COSTUS
• SCIENTIFIC NAME:Costus speciosus
• FAMILY:Costaceae
• ECONOMIC PART:Rhizomes
• ACTIVE CONSTITUENT :Rhizomes contains diosgenin(2.12%) out of total
sapogenins (3.86%),curcumin and curcuminoids.
Rhizomes yield diosgenin and tigogenin. Essential oils from rhizomes show
anti-microbial activity.
USES:
• The rhizomes of costus can be used as purgative,depurative,
febrifuge,expectorant and anathematic and as tonic
• The tuber is cooked and made into syrup or preserve which is
considered to be very wholesome.
• It is bitter, astringent, cooling, digestive, stimulant and good to heart.
• The plant is often cultivated as ornamental. Juice of boiled plant is used
in earache.
FLOWERING: August-October
FRUTING: Fruits ripen from mid November
SOIL and CLIMATE: This plant can be grown from sea level about 1500m elevation. But the
elevation between 400-600m above mean sea level, having a sub tropical climate with an
annual rainfall ranging between 1000-1500mm produce good quality material.
CULTIVATION TECHNIQUES:
1. LAND PREPARATION:
• The land is plouged 2-3 times and the soil is bought to a fine tilth.
• FYM 15 t/ha is applied and mixed well with the soil and furrow are made
2. PROPAGATION:
• Although the plants can be propagated from seeds,stem cutting and rhizomes, commercially,
it is being propagated only through rhizomes cutting.
• About 2000-2400kg of fresh rhizomes are required for planting one hectare of land.
3. PLANTING:
• The rhizome pieces are placed at a depth of 8-10cm taking care to place the eye
buds facing upwards, horizontally in rows 50cm apart and covering with soil.
• The thick sized pieces sprout slowly only after 40-45 days of planting.
• After 70-75 days, about 90-95% sprouting is obtained.
• The best period of planting is from 3rd
week of April to 3rd
week of May.
• The active vegetative growth period of crop is from July to mid September.
4. MATURE AND FERTILIZER:
• Trials suggest that the optimum dose for obtaining max yield of Diosgenin is 45kg
N,30kg P2O5 and 30kg K2O along with 15 t/ha of FYM.
5. IRRIGATION:
• The crop planted during April and May requires atleast 2-3 times a month till
the out break of monsoon.
• For a crop to be harvested after a period of 17-18 months, 14-17 irrigations are
required.
6. WEEDING AND INTERCULTURE:
• One weeding during the sprouting period of crop followed by two more- keeps
the crop fairly free from weeds.
• In the period of active vegetative growth, most of the weeds are suppressed.
• In the second year of crop, the inter row space between the plants is covered by
canes and only 2-3 weeding are necessary before the crop is harvested in Aug or
Sep.
7. HARVESTING AND YIELD:
• It is observed that the diosgenin content is max when the crop is in a active
stage of vegetative growth about 16-17 months old.
• Very finely chopped material dries quickly.
• A yield of 28-30 t/ha of fresh rhizomes may be obtained in the first season crop.
• The crop should therefore be harvested after 17-19 months of planting for a
better yield of fresh rhizomes.
• From the second season crop there is a yield of 50 tonnes of rhizomes from
which 75-125kgs of diosgenin to be obtained.
COSTUS.pptx production technology of costus

COSTUS.pptx production technology of costus

  • 1.
  • 3.
    • SCIENTIFIC NAME:Costusspeciosus • FAMILY:Costaceae • ECONOMIC PART:Rhizomes • ACTIVE CONSTITUENT :Rhizomes contains diosgenin(2.12%) out of total sapogenins (3.86%),curcumin and curcuminoids. Rhizomes yield diosgenin and tigogenin. Essential oils from rhizomes show anti-microbial activity.
  • 4.
    USES: • The rhizomesof costus can be used as purgative,depurative, febrifuge,expectorant and anathematic and as tonic • The tuber is cooked and made into syrup or preserve which is considered to be very wholesome. • It is bitter, astringent, cooling, digestive, stimulant and good to heart. • The plant is often cultivated as ornamental. Juice of boiled plant is used in earache.
  • 6.
    FLOWERING: August-October FRUTING: Fruitsripen from mid November SOIL and CLIMATE: This plant can be grown from sea level about 1500m elevation. But the elevation between 400-600m above mean sea level, having a sub tropical climate with an annual rainfall ranging between 1000-1500mm produce good quality material. CULTIVATION TECHNIQUES: 1. LAND PREPARATION: • The land is plouged 2-3 times and the soil is bought to a fine tilth. • FYM 15 t/ha is applied and mixed well with the soil and furrow are made 2. PROPAGATION: • Although the plants can be propagated from seeds,stem cutting and rhizomes, commercially, it is being propagated only through rhizomes cutting. • About 2000-2400kg of fresh rhizomes are required for planting one hectare of land.
  • 7.
    3. PLANTING: • Therhizome pieces are placed at a depth of 8-10cm taking care to place the eye buds facing upwards, horizontally in rows 50cm apart and covering with soil. • The thick sized pieces sprout slowly only after 40-45 days of planting. • After 70-75 days, about 90-95% sprouting is obtained. • The best period of planting is from 3rd week of April to 3rd week of May. • The active vegetative growth period of crop is from July to mid September. 4. MATURE AND FERTILIZER: • Trials suggest that the optimum dose for obtaining max yield of Diosgenin is 45kg N,30kg P2O5 and 30kg K2O along with 15 t/ha of FYM.
  • 8.
    5. IRRIGATION: • Thecrop planted during April and May requires atleast 2-3 times a month till the out break of monsoon. • For a crop to be harvested after a period of 17-18 months, 14-17 irrigations are required. 6. WEEDING AND INTERCULTURE: • One weeding during the sprouting period of crop followed by two more- keeps the crop fairly free from weeds.
  • 9.
    • In theperiod of active vegetative growth, most of the weeds are suppressed. • In the second year of crop, the inter row space between the plants is covered by canes and only 2-3 weeding are necessary before the crop is harvested in Aug or Sep. 7. HARVESTING AND YIELD: • It is observed that the diosgenin content is max when the crop is in a active stage of vegetative growth about 16-17 months old. • Very finely chopped material dries quickly. • A yield of 28-30 t/ha of fresh rhizomes may be obtained in the first season crop. • The crop should therefore be harvested after 17-19 months of planting for a better yield of fresh rhizomes. • From the second season crop there is a yield of 50 tonnes of rhizomes from which 75-125kgs of diosgenin to be obtained.

Editor's Notes

  • #3 Various saponins,many new aliphatic esters and acids are reported from its rhizomes, seeds and roots.
  • #7  The cutting of rhizome pieces for propagation should have atleast 2 visible buds. Rhizomes pieces weighting around 40g should be selected.
  • #8 It is a rhizomatous crop and to compensate the biomass production, heavy manuring is required.