cu spotters (1)-1. .pptx

1. SPOTTERS Practical Examination FST2L11 Food Process Engineering

2. • Total 10 Questions • 3 mark for each Question (10x3= 30 marks) • 3 mints for each Question (10x3= 30 minutes)

3. 1. Identify the pictures and differentiate on it

4. 2. Identify the picture and write about it

5. 3. Identify and explain about it

6. 4. Identify the cycle explain about it

7. 5. Identify the machinery and describe briefly.

8. 6. Identify and write any three application of the machinery

9. 7. Identify the images and differentiate on it

10. 8. Identify the image and comment on it

11. 9. Identify the picture and write about it

12. 10. Identify the image and comment on it

14. PROCEDURE WRITING 10 MARKS 10 MINUTES

15. Write principle and procedure of 1.Drying characteristics of material using cabinet dryer 2. Heat exchangers

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