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DESSERT.pptx
- 1. PRAYER Dear Lord andFather of all, Thank you for today. Thank you for ways in which you provide for us all. For Your protection and love we thank you. Help us to focus our hearts and minds now on what we are about to learn. Inspire us by Your Holy Spirit as we listen and write. Guide us by your eternal light as we discover more about the world around us. We ask all this in the name of Jesus. Amen.
- 2. GOOD MORNING CLASS! Here iswhere your presentation begins
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- 4. “GUESS THE PICTURE” CAKEICE CREAM LECHE FLAN
- 5. As we gothrough the lesson, you should be able to ● define what is a Dessert ● identify the Tools and Equipment’s used in Dessert Making ● familiarize with the importance of Tools and Equipment’s used in Dessert Making
- 6. DESSERT ● Dessert isa course that concludes a meal. The course consists of sweet foods, such as confections, and possibly beverage such as dessert wine and liqueur. ● Dessert is not only delicious, but it also helps you keep a balanced diet.
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- 8. “Without these tools andequipment, we cannot nor create a dessert for the person who love eating dessert.”
- 9. Everyone should befamiliar with the tools, equipment and utensils needed in preparing desserts. Every pastry chef must give these tools, utensils, and equipment for efficient preparation of desserts. Each food is designed to perform a specific job in the kitchen.
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- 12. individual measuring cup fordry ingredients, glass measuring cup for liquid and measuring spoon for ingredients used in small quantity. TOOLS MEASURING CUP AND SPOON
- 13. are used formixing ingredients. It comes in different sizes: small, medium and large. TOOLS Mixing bowls
- 14. - is usedto open food containers. TOOLS Can Opener
- 15. is a woodenor plastic board where fruits and vegetables are cut. TOOLS Cutting Board
- 16. is used when temperaturesmust be kept below boiling, such as for egg sauces, puddings, and to keep foods warm without overcooking. TOOLS Double boiler
- 17. are used tograte, shred, slice and separate foods such as carrots, cabbage and cheese. TOOLS Graters
- 18. are often referredto as the cook’s or chef’s knife. They are used for peeling and slicing fruits and vegetables. TOOLS Kitchen Knives
- 19. is used tolevel of ingredients when measuring and to spread frosting. TOOLS Spatula
- 20. is used toprepare salad greens, vegetables, and fruits. TOOLS Fruit and Salad Knife
- 21. is used tosection citrus fruits and vegetables. The blades are short, concave with hollow ground. TOOLS Citrus knife
- 22. is used tocore, peel, and section fruits and vegetables. The blades are short, concave with hollow ground. Kitchen Shears are practical for opening food packages, cutting tape or string to package foods or simply to remove labels or tags from TOOLS Paring knife
- 23. is a rubberor silicone tools to blend or scrape the food from the bowl; metal, silicone or plastic egg turners or flippers TOOLS Scraper
- 24. are solid, slottedor perforated. They are made of stainless steel or plastic. the solid ones are used to spoon liquids over foods and to lift foods, including the liquid out of the pot. TOOLS Spoons
- 25. are used tomeasure heat intensity. Different thermometers are used for different purposes in food preparation- for meat, candy or deep-fat frying. TOOLS Temperature Scales
- 26. is used toscrape vegetables, such as carrots and potatoes and to peel fruits. The best ones are made of stainless steel with sharp double blade that swivels. TOOLS Vegetable Peeler
- 27. is used forwhipping eggs or batter, and for blending gravies, sauces and soups. The beaters are made of lopped steel piano wires which are twisted together to form the handle. TOOLS Whisk
- 28. are made ofhard wood used for creaming, stirring and mixing TOOLS Wooden Spoons
- 29. is used forbaking food in the oven, the batter mixtures or foods are placed in the TOOLS Baking Pan
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- 32. is a kitchen applianceused for cooking food. EQUIPMENTS Range
- 33. are used for mixing,creaming, beating and whipping ingredients. EQUIPMENTS Mixers
- 34. are used tochop, blend, mix, whip, puree, grate and liquefy all kinds of food EQUIPMENTS Blenders
- 35. Enumerate the importance of dessertin a meal
- 36. IMPORTANCE OF DESSERTIN A MEAL 1. Dessert balances out a meal and gives “closure” to the meal. 2. Their presence on the menu make us feel satisfied after a meal, and compensates for low blood sugar. 3. Eating sugary dessert causes serotonin levels to rise in the brain, which can make you feel calmer and happier.
- 37. IMPORTANCE OF DESSERTIN A MEAL 4. Eating dessert is an opportunity to experience different flavors and textures that you cannot get in other foods like vegetables, meats, and fruits. 5. Dessert can be an opportunity to be creative you can make interesting mixtures that may not thought of.
- 38. IMPORTANCE OF DESSERTIN A MEAL 6. It will make you feel like a kid again. Forget anti-aging creams or long and sweaty workout sessions at the gym. The fastest way to recapture your youth, or embrace a more youthful spirit like a kid. 7. It is romantic Desserts are designed for romance. After all, you can’t really order a salad with two forks. But when it comes to cake, that is a different matter
- 39. CREDITS: This presentationtemplate was created by Slidesgo, including icons by Flaticon and infographics & images by Freepik THANK YOU
Editor's Notes
- #5 What dessert do you like to eat class? Yes, Reyes? Wow You’ve mentioned my favorite dessert. Class did you know that in making desserts it requires different tools and equipment’s? Wow You’ve mentioned my favorite dessert. Class did you know that in making desserts it requires different tools and equipment’s? Wow You’ve mentioned my favorite dessert. Class did you know that in making desserts it requires different tools and equipment’s? Who can give me an example of equipment or tools needed in making Ice cream? Who can give me an example of equipment or tools needed in making Ice cream? Okay very good! Good Job class! Because you have an idea about the tools and equipment that we used in making ice cream Good Job class! Because you have an idea about the tools and equipment that we used in making ice cream. Okay! Our topic for today is all about “Tools and equipment’s in Dessert Making” Okay! Our topic for today is all about “Tools and equipment’s in Dessert Making”
- #7 Did you see the word DESSERT in the presentation class? when you heard the word DESSERT what comes to your mind? When you heard the word DESSERT what comes to your mind? Eating healthy doesn't mean only eating tons of vegetables. In fact, dessert can actually help you receive your daily amount of required nutrients. You can get your daily serving of two cups of fruit from fruit pies and smoothies Okay very good! Who has another answer? Anyone from the class? Yes Jones? Excellent answer Jones!
- #8 Okay, class I want you to open your note book and answer this following question, cellphones are not allowed in making this activity. You have 10 minutes to do that timer starts now! Stop working class. Okay will not be checking them yet we will find out later on if your answers are correct or not when we start talking about the tools and equipment class. Does tools and equipment are important in making desserts class? Why this tools and equipment is important class? Very good class!
- #10 Class why do we need to study these tools and equipment in making dessert? Very good class!
- #13 Please read for me class? Why do we need this tool class? Very good class! That great, that you have knowledge about it.
- #14 What is the use mixing bowl class? Very good! It is necessary to choose the size of the mixing bowl class? Excellent answer class!
- #15 Who among you know to use this tool class? You will used this tool in opening can goods class not the knife, understood class?
- #16 We used this class to cut the ingredients, not on the table or anywhere Understood class?
- #17 Who among you have this kind of tool in their own house. How frequently you use your double boiler class? Okay, I see, make sure keep it safe and have a look once in a while if or not using it okay class?
- #18 In using these graters class always check it if there are any rust on it to avoid food borne illness or may lead to food poisoning class
- #19 Anyone read this slide for me class? Give me an different kinds of knives? Anyone from the class? Okay very good class! So, here the different kinds of knives in making a dessert.
- #20 Can you guess what knife is this class? Very good class!
- #21 Can you guess what knife is this class?
- #23 That’s all the kind of knifes I hope you are familiareized with the different kinds of knife.
- #24 What is the main use of scraper class? Excellent class!
- #25 Spoons are not only used in eating but we used them in making dessert class. Understood class?
- #26 Anyone wants, to read the slide for me? Thank you very much! Why does temperature scales are important in making dessert? Very good class!
- #27 Please read the slide class We use to peeling off the skin of veges and fruits, please do not use knife in peeling off the skin of your veges and fruit class, understood class
- #28 Who among you has this kind of tool class? What food or ingredients we usual used this tool class? Very good class!
- #29 We used this wooden spoon sometimes in cooking of food class. That nice me too my mom used this kid of tool too in cooking of food class.
- #31 What is the main purpose of baking pan class? Very good can you give an example of dessert using a baking pan? Excellent answer class! Now that you know already the tools we now be moving to the equipment used in making dessert class! Okay let’s processed Equipment's First in our list is
- #33 This equipment has a stove and oven at the same time class.
- #34 This if for easily for mixing your ingredients to less time to consume class!
- #35 When we used this kind of equipment class? Okay very good class!that’s all the tools and equipment, before I need our discussion for today let’s have a simple activity to see if you really understood the lesson.