Detailed_Appetizers_and_Accompaniments_Grade9.pptx

Detailed_Appetizers_and_Accompaniments_Grade9.pptx

• 1.
  Understanding Appetizers and TheirAccompaniments Grade 9 TLE - Cookery
• 2.
  Learning Competency • •Classify hot and cold appetizers • • Compare and contrast hot and cold appetizers • • Identify the accompaniments of appetizers • • Analyze a suitable accompaniment for a specific type of appetizer
• 3.
  What are Appetizers? •Appetizers are small portions of food served before the main course. They are meant to stimulate the appetite and give a preview of the meal to come. Appetizers can be hot or cold and may include bite-sized items, dips, or plated dishes.
• 4.
  Classification of Appetizers •Appetizers are typically classified into two main types: • 1. **Hot Appetizers** – served warm and usually cooked through baking, frying, or grilling. • 2. **Cold Appetizers** – served chilled or at room temperature, often pre-prepared and served fresh.
• 5.
  Examples of HotAppetizers • • Mini spring rolls • • Mozzarella sticks • • Grilled shrimp skewers • • Stuffed mushrooms • • Chicken wings • • Mini quiches
• 6.
  Examples of ColdAppetizers • • Deviled eggs • • Shrimp cocktail • • Fruit and cheese platter • • Sushi rolls • • Bruschetta • • Cold cuts with olives
• 7.
  Comparing Hot andCold Appetizers • Hot Appetizers • • Served warm or hot • • Cooked before serving • • Rich and hearty • • Often savory or crispy • Cold Appetizers • • Served cold or room temp • • Pre-prepared and stored • • Fresh and light • • Often colorful and decorative
• 8.
  Activity 1: ClassifyAppetizers • Classify the following as Hot or Cold Appetizers: • 1. Stuffed mushrooms • 2. Deviled eggs • 3. Fruit kabobs • 4. Grilled cheese bites • 5. Sushi • 6. Fried wontons
• 9.
  Definition of Accompaniments •Accompaniments are additional items served with appetizers to enhance taste, texture, and visual appeal. They may include sauces, dips, bread, fruits, or vegetables. The right accompaniment complements the appetizer's flavor.
• 10.
  Types of Accompaniments •• Dips (e.g., garlic mayo, ranch dressing, salsa) • • Sauces (e.g., cocktail sauce, soy sauce) • • Bread and crackers • • Cheese and fruits • • Pickled vegetables or olives • • Fresh herbs and greens
• 11.
  Examples: Matching Pairs •• Spring rolls → Sweet chili sauce • • Shrimp cocktail → Cocktail sauce • • Cheese platter → Crackers and grapes • • Bruschetta → Fresh basil and olive oil • • Fried wontons → Soy-vinegar dip
• 12.
  Activity 2: Suggestan Accompaniment • Identify a suitable accompaniment for each appetizer below and explain your choice: • 1. Mini meatballs • 2. Cold cuts • 3. Fruit skewers • 4. Chicken wings • Use descriptive adjectives and explain how the