Diarrheal diseases are a major public health concern worldwide, especially among children under 5 years old. Diarrhea is defined as having 3 or more loose stools per day and can be caused by bacterial, viral, parasitic, or fungal infections. The main risk factors are poor hygiene, inadequate food safety, and low socioeconomic status. Diarrhea is classified based on duration and etiology. The main signs and symptoms include loose stools and dehydration. Treatment focuses on oral rehydration and management of dehydration severity from no dehydration managed at home to severe dehydration treated intravenously in a hospital. Prevention emphasizes handwashing, food safety, breastfeeding, and vaccination.