Diarrhea is defined as having 3 or more loose or liquid bowel movements per day. It is commonly caused by infections from bacteria, viruses, or parasites. The main types are acute diarrhea, which usually lasts 1-2 weeks, and chronic diarrhea, which lasts 3 weeks or more. Dehydration is a major risk, especially for infants, young children, and older adults. Treatment focuses on rehydration with oral rehydration solutions and dietary changes such as the BRAT diet. Antidiarrheal medications like loperamide are also used to help control diarrhea. Probiotics, antibiotics, and anthelmintics may be used depending on the underlying cause. Preventing diarrhea involves good hygiene and food safety