- Starch is digested to maltose, maltriose, and glucose by amylase in the small intestine. Brush border enzymes further break down maltose and maltriose to glucose.
- Glucose, galactose, and fructose are absorbed into intestinal epithelial cells through active transporters like SGLT1 or passive transporters like GLUT5.
- The monosaccharides then enter the bloodstream to be used for energy or stored for later use.