The document outlines the diseases affecting field and horticultural crops, specifically focusing on gram crop diseases such as ascochyta blight, wilt, collar rot, and botrytis gray mold, along with their causes, symptoms, and management strategies. The pathogenic fungi responsible for these diseases are detailed along with their life cycles, environmental conditions conducive to infection, and effective control measures including crop rotation, seed treatments, and cultural practices. Management practices are provided for each disease to mitigate their impact on crop yield.