Download full ebook of Angular 2 Cookbook Frisbie instant download pdf
- 1. Angular 2 Cookbook Frisbie pdf download https://textbookfull.com/product/angular-2-cookbook-frisbie/ Download more ebook from https://textbookfull.com
- 2. We believe these products will be a great fit for you. Click the link to download now, or visit textbookfull.com to discover even more! Angular 2 ui development Kasagoni https://textbookfull.com/product/angular-2-ui-development- kasagoni/ Ang-book 2: The Complete Book on Angular 2 1st Edition Nate Murray https://textbookfull.com/product/ang-book-2-the-complete-book-on- angular-2-1st-edition-nate-murray/ Ionic 2 Cookbook Phan https://textbookfull.com/product/ionic-2-cookbook-phan/ Angular Up and Running Learning Angular Step by Step Shyam Seshadri https://textbookfull.com/product/angular-up-and-running-learning- angular-step-by-step-shyam-seshadri/
- 3. Learn With Angular 4 Collected Essays Angular CLI Unit Testing Debugging TypeScript and Angular Build Processes 2nd Edition Jeffry Houser https://textbookfull.com/product/learn-with-angular-4-collected- essays-angular-cli-unit-testing-debugging-typescript-and-angular- build-processes-2nd-edition-jeffry-houser/ OAuth 2 0 Cookbook Protect Your Web Applications Using Spring Security Nascimento https://textbookfull.com/product/oauth-2-0-cookbook-protect-your- web-applications-using-spring-security-nascimento/ Pro Angular 6 3rd Edition Adam Freeman https://textbookfull.com/product/pro-angular-6-3rd-edition-adam- freeman/ Pro Angular 16 6th Edition Adam Freeman https://textbookfull.com/product/pro-angular-16-6th-edition-adam- freeman/ Angular Development with Typescript Second Edition Yakov Fain https://textbookfull.com/product/angular-development-with- typescript-second-edition-yakov-fain/
- 6. Table of Contents Angular 2 Cookbook Credits About the Author About the Reviewer www.PacktPub.com Why subscribe? Customer Feedback Dedication Preface What this book covers What you need for this book Who this book is for Conventions Reader feedback Customer support Downloading the example code Errata Piracy Questions 1. Strategies for Upgrading to Angular 2 Introduction Componentizing directives using controllerAs encapsulation Getting ready How to do it... How it works... There's more... See also Migrating an application to component directives Getting ready How to do it... How it works... There's more...
- 7. See also Implementing a basic component in AngularJS 1.5 Getting ready How to do it... How it works... There's more... See also Normalizing service types Getting ready How to do it... How it works... There's more... See also Connecting Angular 1 and Angular 2 with UpgradeModule Getting ready How to do it... Connecting Angular 1 to Angular 2 How it works... There's more... See also Downgrading Angular 2 components to Angular 1 directives with downgradeComponent Getting ready How to do it... How it works... See also Downgrade Angular 2 providers to Angular 1 services with downgradeInjectable Getting ready How to do it... See also 2. Conquering Components and Directives Introduction Using decorators to build and style a simple component Getting ready How to do it...
- 8. Writing the class definition Writing the component class decorator How it works... There's more... See also Passing members from a parent component into a child component Getting ready How to do it... Connecting the components Declaring inputs How it works... There's more... Angular expressions Unidirectional data binding Member methods See also Binding to native element attributes How to do it... How it works... See also Registering handlers on native browser events Getting ready How to do it... How it works... There's more... See also Generating and capturing custom events using EventEmitter Getting ready How to do it... Capturing the event data Emitting a custom event Listening for custom events How it works... There's more... See also
- 9. Attaching behavior to DOM elements with directives Getting ready How to do it... Attaching to events with HostListeners How it works... There's more... See also Projecting nested content using ngContent Getting ready How to do it... How it works... There's more... See also Using ngFor and ngIf structural directives for model-based DOM control Getting ready How to do it... How it works... There's more... See also Referencing elements using template variables Getting ready How to do it... There's more... See also Attribute property binding Getting ready How to do it... How it works... There's more... See also Utilizing component lifecycle hooks Getting ready How to do it... How it works... There's more...
- 10. See also Referencing a parent component from a child component Getting ready How to do it... How it works... There's more... See also Configuring mutual parent-child awareness with ViewChild and forwardRef Getting ready How to do it... Configuring a ViewChild reference Correcting the dependency cycle with forwardRef Adding the disable behavior How it works... There's more... ViewChildren See also Configuring mutual parent-child awareness with ContentChild and forwardRef Getting ready How to do it... Converting to ContentChild Correcting data binding How it works... There's more... ContentChildren See also 3. Building Template-Driven and Reactive Forms Introduction Implementing simple two-way data binding with ngModel How to do it... How it works... There's more... See also Implementing basic field validation with a FormControl
- 11. Getting ready How to do it... How it works... There's more... Validators and attribute duality Tagless controls See also Bundling controls with a FormGroup Getting ready How to do it... How it works... There's more... FormGroup validators Error propagation See also Bundling FormControls with a FormArray Getting ready How to do it... How it works... There's more... See also Implementing basic forms with NgForm Getting ready How to do it... Declaring form fields with ngModel How it works... There's more... See also Implementing basic forms with FormBuilder and formControlName Getting ready How to do it... How it works... There's more... See also Creating and using a custom validator Getting ready
- 12. How to do it... How it works... There's more... Refactoring into validator attributes See also Creating and using a custom asynchronous validator with Promises Getting ready How to do it... How it works... There's more... Validator execution See also 4. Mastering Promises Introduction Understanding and implementing basic Promises Getting ready How to do it... How it works... There's more... Decoupled and duplicated Promise control Resolving a Promise to a value Delayed handler definition Multiple handler definition Private Promise members See also Chaining Promises and Promise handlers How to do it... Chained handlers' data handoff Rejecting a chained handler How it works... There's more... Promise handler trees catch() See also
- 13. Creating Promise wrappers with Promise.resolve() and Promise.reject() How to do it... Promise normalization How it works... There's more... See also Implementing Promise barriers with Promise.all() How to do it... How it works... There's more... See also Canceling asynchronous actions with Promise.race() Getting ready How to do it... How it works... See also Converting a Promise into an Observable How to do it... How it works... There's more... See also Converting an HTTP service Observable into a ZoneAwarePromise Getting ready How to do it... How it works... See also 5. ReactiveX Observables Introduction The Observer Pattern ReactiveX and RxJS Observables in Angular 2 Observables and Promises Basic utilization of Observables with HTTP Getting ready How to do it...
- 14. How it works... Observable<Response> The RxJS map() operator Subscribe There's more... Hot and cold Observables See also Implementing a Publish-Subscribe model using Subjects Getting ready How to do it... How it works... There's more... Native RxJS implementation See also Creating an Observable authentication service using BehaviorSubjects Getting ready How to do it... Injecting the authentication service Adding BehaviorSubject to the authentication service Adding API methods to the authentication service Wiring the service methods into the component How it works... There's more... See also Building a generalized Publish-Subscribe service to replace $broadcast, $emit, and $on Getting ready How to do it... Introducing channel abstraction Hooking components into the service Unsubscribing from channels How it works... There's more... Considerations of an Observable's composition and manipulation
- 15. See also Using QueryLists and Observables to follow changes in ViewChildren Getting ready How to do it... Dealing with QueryLists Correcting the expression changed error How it works... Hate the player, not the game See also Building a fully featured AutoComplete with Observables Getting ready How to do it... Using the FormControl valueChanges Observable Debouncing the input Ignoring serial duplicates Flattening Observables Handling unordered responses How it works... See also 6. The Component Router Introduction Setting up an application to support simple routes Getting ready How to do it... Setting the base URL Defining routes Providing routes to the application Rendering route components with RouterOutlet How it works... There's more... Initial page load See also Navigating with routerLinks Getting ready How to do it...
- 16. How it works... There's more... Route order considerations See also Navigating with the Router service Getting ready How to do it... How it works... There's more... See also Selecting a LocationStrategy for path construction How to do it... There's more... Configuring your application server for PathLocationStrategy Building stateful route behavior with RouterLinkActive Getting ready How to do it... How it works... There's more... See also Implementing nested views with route parameters and child routes Getting ready How to do it... Adding a routing target to the parent component Defining nested child views Defining the child routes Defining child view links Extracting route parameters How it works... There's more... Refactoring with async pipes See also Working with matrix URL parameters and routing arrays Getting ready How to do it...
- 17. How it works... There's more... See also Adding route authentication controls with route guards Getting ready How to do it... Implementing the Auth service Wiring up the profile view Restricting route access with route guards Adding login behavior Adding the logout behavior How it works... There's more... The actual authentication Secure data and views See also 7. Services, Dependency Injection, and NgModule Introduction Injecting a simple service into a component Getting ready How to do it... How it works... There's more... See also Controlling service instance creation and injection with NgModule Getting ready How to do it... Splitting up the root module How it works... There's more... Injecting different service instances into different components Service instantiation See also Service injection aliasing with useClass and useExisting Getting ready
- 18. Dual services A unified component How to do it... How it works... There's more... Refactoring with directive providers See also Injecting a value as a service with useValue and OpaqueTokens Getting ready How to do it... How it works... There's more... See also Building a provider-configured service with useFactory Getting ready How to do it... Defining the factory Injecting OpaqueToken Creating provider directives with useFactory How it works... There's more... See also 8. Application Organization and Management Introduction Composing package.json for a minimum viable Angular 2 application Getting ready How to do it... package.json dependencies package.json devDependencies package.json scripts See also Configuring TypeScript for a minimum viable Angular 2 application Getting ready How to do it... Declaration files
- 19. tsconfig.json How it works... Compilation There's more... Source map generation Single file compilation See also Performing in-browser transpilation with SystemJS Getting ready How to do it... How it works... There's more... See also Composing application files for a minimum viable Angular 2 application Getting ready How to do it... app.component.ts app.module.ts main.ts index.html Configuring SystemJS See also Migrating the minimum viable application to Webpack bundling Getting ready How to do it... webpack.config.js See also Incorporating shims and polyfills into Webpack Getting ready How to do it... How it works... See also HTML generation with html-webpack-plugin Getting ready How to do it...
- 20. How it works... See also Setting up an application with Angular CLI Getting ready How to do it... Running the application locally Testing the application How it works... Project configuration files TypeScript configuration files Test configuration files Core application files Environment files AppComponent files AppComponent test files There's more... See also 9. Angular 2 Testing Introduction Creating a minimum viable unit test suite with Karma, Jasmine, and TypeScript Getting ready How to do it... Writing a unit test Configuring Karma and Jasmine Configuring PhantomJS Compiling files and tests with TypeScript Incorporating Webpack into Karma Writing the test script How it works... There's more... See also Writing a minimum viable unit test suite for a simple component Getting ready How to do it... Using TestBed and async
- 21. Creating a ComponentFixture How it works... See also Writing a minimum viable end-to-end test suite for a simple application Getting ready How to do it... Getting Protractor up and running Making Protractor compatible with Jasmine and TypeScript Building a page object Writing the e2e test Scripting the e2e tests How it works... There's more... See also Unit testing a synchronous service Getting ready How to do it... How it works... There's more... Testing without injection See also Unit testing a component with a service dependency using stubs Getting ready How to do it... Stubbing a service dependency Triggering events inside the component fixture How it works... See also Unit testing a component with a service dependency using spies Getting ready How to do it... Setting a spy on the injected service How it works... There's more... See also
- 22. 10. Performance and Advanced Concepts Introduction Understanding and properly utilizing enableProdMode with pure and impure pipes Getting ready How to do it... Generating a consistency error Introducing change detection compliance Switching on enableProdMode How it works... There's more... See also Working with zones outside Angular Getting ready How to do it... Forking a zone Overriding zone events with ZoneSpec How it works... There's more... Understanding zone.run() Microtasks and macrotasks See also Listening for NgZone events zone.js NgZone Getting ready How to do it... Demonstrating the zone life cycle How it works... The utility of zone.js See also Execution outside the Angular zone How to do it... How it works... There's more... See also
- 23. Configuring components to use explicit change detection with OnPush Getting ready How to do it... Configuring the ChangeDetectionStrategy Requesting explicit change detection How it works... There's more... See also Configuring ViewEncapsulation for maximum efficiency Getting ready How to do it... Emulated styling encapsulation No styling encapsulation Native styling encapsulation How it works... There's more... See also Configuring the Angular 2 Renderer to use web workers Getting ready How to do it... How it works... There's more... Optimizing for performance gains Compatibility considerations See also Configuring applications to use ahead-of-time compilation Getting ready How to do it... Installing AOT dependencies Configuring ngc Aligning component definitions with AOT requirements Compiling with ngc Bootstrapping with AOT How it works... There's more...
- 24. Going further with Tree Shaking See also Configuring an application to use lazy loading Getting ready How to do it... How it works... There's more... Accounting for shared modules See also
- 26. Angular 2 Cookbook Copyright © 2017 Packt Publishing All rights reserved. No part of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, without the prior written permission of the publisher, except in the case of brief quotations embedded in critical articles or reviews. Every effort has been made in the preparation of this book to ensure the accuracy of the information presented. However, the information contained in this book is sold without warranty, either express or implied. Neither the author, nor Packt Publishing, and its dealers and distributors will be held liable for any damages caused or alleged to be caused directly or indirectly by this book. Packt Publishing has endeavored to provide trademark information about all of the companies and products mentioned in this book by the appropriate use of capitals. However, Packt Publishing cannot guarantee the accuracy of this information. First published: January 2017 Production reference: 1160117 Published by Packt Publishing Ltd. Livery Place 35 Livery Street Birmingham B3 2PB, UK. ISBN 978-1-78588-192-3
- 27. www.packtpub.com
- 28. Credits Author Matt Frisbie Project Coordinator Ritika Manoj Reviewer Patrick Gillespie Proofreader Safis Editing Acquisition Editor Vinay Argekar Indexer Francy Puthiry Content Development Editor Arun Nadar Graphics Kirk D'Penha Technical Editor Vivek Arora Production Coordinator Deepika Naik Copy Editor Gladson Monteiro Cover Work Deepika Naik
- 29. About the Author Matt Frisbie is currently a software engineer at Google. He was the author of the Packt Publishing bestseller AngularJS Web Application Development Cookbook and also has published several video series through O'Reilly. He is active in the Angular community, giving presentations at meetups and doing webcasts. Writing a book on Angular 2 while the framework itself was unfinished was an immensely challenging endeavor. Fragmented examples, incomplete documentation, and a nascent developer community were just a handful of the many roadblocks I encountered on the journey to finishing this title, and it was only because of a legion of supporters that this book was finished and was able to do justice to the framework. This book would not have been possible without the tireless work of all the Packt staff involved. I'd specifically like to thank Arun Nadar, Vivek Arora, Merwyn D'Souza, and Vinay Argekar for their editorial oversight and expertise, as well as Patrick Gillespie for his work as content reviewer. I'd also like to thank Jordan, Zoey, Scott, and my family and friends for cheering me on.
- 30. About the Reviewer Patrick Gillespie has been into software development since 1996. He has both a bachelor's and a master's degree in computer science. In his spare time, he enjoys photography, spending time with his family, and working on various side projects for his website (http://patorjk.com/).
- 31. www.PacktPub.com For support files and downloads related to your book, please visit www.PacktPub.com. Did you know that Packt offers eBook versions of every book published, with PDF and ePub files available? You can upgrade to the eBook version at www.PacktPub.com and as a print book customer, you are entitled to a discount on the eBook copy. Get in touch with us at [email protected] for more details. At www.PacktPub.com, you can also read a collection of free technical articles, sign up for a range of free newsletters and receive exclusive discounts and offers on Packt books and eBooks. https://www.packtpub.com/mapt Get the most in-demand software skills with Mapt. Mapt gives you full access to all Packt books and video courses, as well as industry- leading tools to help you plan your personal development and advance your career.
- 32. Why subscribe? Fully searchable across every book published by Packt Copy and paste, print, and bookmark content On demand and accessible via a web browser
- 33. Another Random Scribd Document with Unrelated Content
- 34. seene in other countries, and so earnestlie are the inhabitants bent to root them out, that except it had béene to beare thus with the recreations of their superiors in this behalfe, it could not otherwise haue béene chosen, but that they should haue béene vtterlie destroied by manie yeares agone. I might here intreat largelie of other vermine, as the polcat, the miniuer, the weasell, stote, fulmart, squirrill, fitchew, and such like, which Cardan includeth vnder the word Mustela: also of the otter, and Beuers. likewise of the beuer, whose hinder féet and taile onlie are supposed to be fish. Certes the taile of this beast is like vnto a thin whetstone, as the bodie vnto a monsterous rat: the beast also it selfe is of such force in the téeth, that it will gnaw an hole through a thicke planke, or shere thorough a dubble billet in a night; it loueth also the stillest riuers: & it is giuen to them by nature, to go by flockes vnto the woods at hand, where they gather sticks wherewith to build their nests, wherein their bodies lie drie aboue the water, although they so prouide most commonlie, that their tailes may hang within the same. It is also reported that their said tailes are a delicate dish, and their stones of such medicinable force, that (as Vertomannus saith) foure men smelling vnto them each after other did bleed at the nose through their attractiue force, procéeding from a vehement sauour wherewith they are indued: there is greatest plentie of them in Persia, chéefelie about Balascham, from whence they and their dried cods are brought into all quarters of the world, though not without some forgerie by such as prouide them. And of all these here remembred, as the first sorts are plentifull in euerie wood and hedgerow: so these latter, especiallie the otter (for to saie the truth we haue not manie beuers, but onelie in the Teifie in Wales) is not wanting or to séeke in manie, but most streams and riuers of this Ile: but it shall suffice in this sort to haue named Marterns. them as I doo finallie the marterne, a beast of the chase, although for number I worthilie doubt whether that of our beuers or marterns may be thought to be the lesse.
- 35. Other pernicious beasts we haue not, except you repute the great plentie of red & fallow déere, whose colours are oft garled white and blacke, all white or all blacke, and store of conies amongst the hurtfull sort. Which although that of themselues they are not offensiue at all, yet their great numbers are thought to be verie preiudiciall, and therfore iustlie reprooued of many; as are in like sort our huge flocks of shéepe, whereon the greatest part of our soile is emploied almost in euerie place, and yet our mutton, wooll, and felles neuer the better cheape. The yoong males which our fallow deere doo bring foorth, are commonlie named according to their seuerall ages: for the first yéere it is a fawne, the second a puckot, the third a serell, the fourth a soare, the fift a bucke of the first head; not bearing the name of a bucke till he be fiue yéers old: and from hencefoorth his age is commonlie knowne by his head or horns. Howbeit this notice of his yéers is not so certeine, but that the best woodman may now and then be deceiued in that account: for in some grounds a bucke of the first head will be so well headed as another in a high rowtie soile will be in the fourth. It is also much to be maruelled at, that whereas they doo yéerelie mew and cast their horns; yet in fighting they neuer breake off where they doo grife or mew. Furthermore, in examining the condition of our red déere, I find that the yoong male is called in the first yéere a calfe, in the second a broket, the third a spaie, the fourth a stagon or stag, the fift a great stag, the sixt an hart, and so foorth vnto his death. And with him in degrée of venerie are accounted the hare, bore, and woolfe. The fallow déere as bucks and does, are nourished in parkes, and conies in warrens and burrowes. As for hares, they run at their owne aduenture, except some gentleman or other (for his pleasure) doo make an inclosure Stags. for them. Of these also the stag is accounted for the most noble game, the fallow déere is the next, then the roe, whereof we haue indifferent store; and last of all the hare, not the least in estimation, because the hunting of that seelie beast is mother to all the terms, blasts, and artificiall deuises that hunters doo vse. All which (notwithstanding our custome) are pastimes more méet for ladies and gentlewomen to exercise (whatsoeuer Franciscus Patritius saith to the contrarie in his
- 36. institution of a prince) than for men of courage to follow, whose hunting should practise their armes in tasting of their manhood, and dealing with such beasts as eftsoones will turne againe, and offer them the hardest rather than their horsses féet, which manie times may carrie them with dishonour from the field. Surelie this noble kind of hunting onelie did great princes frequent in times past, as it may yet appéere by the histories of their times, especiallie of Alexander, who at vacant times hunted the tiger, the pard, the bore, and the beare, but most willinglie lions, because of the honorable estimation of that beast; insomuch that at one time he caused an od or chosen lion (for force and beautie) to be let foorth vnto him hand to hand, with whome he had much businesse, albeit that in the end he ouerthrew and killed the beast. Herevnto beside that which we read of the vsuall hunting of the princes and kings of Scotland, of the wild bull, woolfe, &c: the example of king Henrie the first of England, who disdaining (as he termed them) to follow or pursue cowards, cherished of set purpose sundrie kinds of wild beasts, as bears, libards, ounces, lions at Woodstocke, & one or two other places in England, which he walled about with hard stone, An. 1120, and where he would often fight with some one of them hand to hand, when they did turne againe and make anie raise vpon him: but chéeflie he loued to hunt the lion and the bore, which are both verie dangerous exercises, especiallie that with the lion, except some policie be found wherwith to trouble his eiesight in anie manner of wise. For though the bore be fierce, and hath learned by nature to harden his flesh and skin against the trées, to sharpen his teeth, and defile himselfe with earth, thereby to prohibit the entrance of the weapons: yet is the sport somewhat more easie, especiallie where two stand so neere togither, that the one (if néed be) may helpe and be a succour to the other. Neither would he cease for all this to follow his pastime, either on horssebacke or on foot, as occasion serued, much like the yoonger Cyrus. I haue read of wild bores and bulles to haue béene about Blackleie néere Manchester, whither the said prince would now and then resort also for his solace in that behalfe, as also to come by those excellent falcons then bred
- 37. thereabouts; but now they are gone, especiallie the bulles, as I haue said alreadie. King Henrie the fift in his beginning thought it a méere scofferie to pursue anie fallow déere with hounds or greihounds, but supposed himselfe alwaies to haue doone a sufficient act when he had tired them by his owne trauell on foot, and so killed them with his hands in the vpshot of that exercise and end of his recreation. Certes herein he resembled Polymnestor Milesius, of whome it is written, how he ran so swiftlie, that he would and did verie often ouertake hares for his pleasure, which I can hardlie beleeue: and therefore much lesse that one Lidas did run so lightlie and swiftlie after like game, that as he passed ouer the sand, he left not so much as the prints of his feet behind him. And thus did verie manie in like sort with the hart (as I doo read) but this I thinke was verie long agone, when men were farre higher and swifter than they are now: and yet I denie not, but rather grant willinglie that the hunting of the red deere is a right princelie pastime. In diuerse forren countries they cause their red and fallow déere to draw the plough, as we doo our oxen and horsses. In some places Hinds haue béene milked. also they milke their hinds as we doo here our kine and goats. And the experience of this latter is noted by Giraldus Cambrensis to haue beene séene and vsed in Wales, where he did eat cheese made of hinds milke, at such time as Baldwine archbishop of Canturburie preached the croisad there, when they were both lodged in a gentlemans house, whose wife of purpose kept a deirie of the same. As for the plowing with vres (which I suppose to be vnlikelie) because they are (in mine opinion) vntameable and alkes a thing commonlie vsed in the east countries; here is no place to speake of it, since we want these kind of beasts, neither is it my purpose to intreat at large of other things than are to be seene in England. Wherfore I will omit to saie anie more of wild and sauage beasts at this time, thinking my selfe to haue spoken alreadie sufficientlie of this matter, if not too much in the iudgement of the curious.
- 38. OF HAWKES AND RAUENOUS FOULES. CHAP. V. I can not make (as yet) anie iust report how manie sorts of hawkes are bred within this realme. Howbeit which of those that are vsuallie had among vs are disclosed with in this land, I thinke it more easie and lesse difficult to set downe. First of all therefore that we haue the egle, common experience dooth euidentlie confirme, and diuerse of our rockes whereon they bréed, if speach did serue, could well declare the same. But the most excellent aierie of all is not much from Chester, at a castell called Dinas Bren, sometime builded by Brennus, as our writers doo remember. Certes this castell is no great thing, but yet a pile sometime verie strong and inaccessible for enimies, though now all ruinous as manie other are. It standeth vpon an hard rocke, in the side whereof an eagle bréedeth euerie yeare. This also is notable in the ouerthrow of hir nest (a thing oft attempted) that he which goeth thither must be sure of two large baskets, and so prouide to be let downe thereto, that he may sit in the one and be couered with the other: for otherwise the eagle would kill him, and teare the flesh from his bones with hir sharpe talons though his apparell were neuer so good. The common people call this foule an erne, but as I am ignorant whither the word eagle and erne doo shew anie difference of sexe, I meane betwéene the male and female, so we haue great store of them. And néere to the places where they bréed, the commons complaine of great harme to be doone by them in their fields: for they are able to beare a yoong lambe or kid vnto their neasts, therwith to féed their yoong and come againe for more. I was once of the opinion that there was a diuersitie of kind betwéene the eagle and the erne, till I perceiued that our nation vsed the word erne in most places for the eagle. We haue also the lanner and the lanneret: the tersell and the gosehawke: the musket and the sparhawke: the iacke and the hobbie: and finallie some (though verie few) marlions. And these are all the hawkes that I doo heare as yet to be bred within this Iland.
- 39. Howbeit as these are not wanting with vs, so are they not verie plentifull: wherefore such as delite in hawking doo make their chiefe purueiance & prouision for the same out of Danske, Germanie, and the Eastcountries, from whence we haue them in great abundance, and at excessiue prices, whereas at home and where they be bred they are sold for almost right naught, and vsuallie brought to the markets as chickins, pullets and pigeons are with vs, and there bought vp to be eaten (as we doo the aforesaid foules) almost of euerie man. It is said that the sparhawke preieth not vpon the foule in the morning that she taketh ouer euen, but as loth to haue double benefit by one seelie foule, dooth let it go to make some shift for it selfe. But hereof as I stand in some doubt, so this I find among the writers worthie the noting, that the sparhawke is enimie to yoong children, as is also the ape; but of the pecocke she is maruellouslie afraid & so appalled, that all courage & stomach for a time is taken from hir vpon the sight thereof. But to proceed with the rest. Of other rauenous birds we haue also verie great plentie, as the bussard, the kite, the ringtaile, dunkite, & such as often annoie our countrie dames by spoiling of their yoong bréeds of chickens, duckes and goslings, wherevnto our verie rauens and crowes haue learned also the waie: and so much are our rauens giuen to this kind of spoile, that some idle and curious heads of set purpose haue manned, reclaimed, and vsed them in stéed of hawkes, when other could not be had. Some doo imagine that the rauen should be the vulture, and I was almost persuaded in times past to beleeue the same: but finding of late a description of the vulture, which better agreeth with the forme of a second kind of eagle, I fréelie surcease to be longer of that opinion: for as it hath after a sort the shape, colour, and quantitie of an eagle, so are the legs and feet more hairie and rough, their sides vnder their wings better couered with thicke downe (wherewith also their gorge or a part of their brest vnder their throtes is armed, and not with fethers) than are the like parts of the eagle, and vnto which portraiture there is no member of the rauen (who is also verie blacke of colour) that can haue anie resemblance: we haue none of them in England to my knowledge, if we haue, they go generallie vnder the name of eagle or erne.
- 40. Neither haue we the pygargus or gripe, wherefore I haue no occasion to intreat further. I haue séene the carren crowes so cunning also by their owne industrie of late, that they haue vsed to soare ouer great riuers (as the Thames for example) & suddenlie comming downe haue caught a small fish in their féet & gone awaie withall without wetting of their wings. And euen at this present the aforesaid riuer is not without some of them, a thing (in my opinion) not a little to be wondered at. We haue also ospraies which bréed with vs in parks and woods, wherby the kéepers of the same doo reape in bréeding time no small commoditie: for so soone almost as the yoong are hatched, they tie them to the but ends or ground ends of sundrie trees, where the old ones finding them, doo neuer cease to bring fish vnto them, which the keepers take & eat from them, and commonlie is such as is well fed, or not of the worst sort. It hath not béene my hap hitherto to see anie of these foules, & partlie through mine owne negligence: but I heare that it hath one foot like an hawke to catch hold withall, and another resembling a goose wherewith to swim; but whether it be so or not so, I refer the further search and triall thereof vnto some other. This neuertheles is certeine that both aliue and dead, yea euen hir verie oile is a deadlie terrour to such fish as come within the wind of it. There is no cause wherefore I should describe the cormorant amongst hawkes, of which some be blacke and manie pied chiefelie about the Ile of Elie, where they are taken for the night rauen, except I should call him a water hawke. But sith such dealing is not conuenient, let vs now sée what may be said of our venemous wormes, and how manie kinds we haue of them within our realme and countrie. OF VENEMOUS BEASTS. CHAP. VI.
- 41. If I should go about to make anie long discourse of venemous beasts or wormes bred in England, I should attempt more than occasion it selfe would readilie offer, sith we haue verie few worms, but no beasts at all, that are thought by their naturall qualities to be either venemous or hurtfull. First of all therefore we haue the adder (in our old Saxon toong called an atter) which some men doo not rashlie take to be the viper. Certes if it be so, then is it not the viper author of the death * Galenus de Theriaca ad Pisonem. * Plin. lib. 10. cap. 62. of hir * parents, as some histories affirme; and thereto Encelius a late writer in his "De re metallica," lib. 3. cap. 38. where he maketh mention of a she adder which he saw in Sala, whose wombe (as he saith) was eaten out after a like fashion, hir yoong ones lieng by hir in the sunne shine, as if they had béene earth worms. Neuerthelesse as he nameth them "Viperas," so he calleth the male Echis, and the female Echidna, concluding in the end that Echis is the same serpent which his countrimen to this daie call Ein atter, as I haue also noted before out of a Saxon dictionarie. For my part I am persuaded that the slaughter of their parents is either not true at all, or not alwaies (although I doubt not but that nature hath right well prouided to inhibit their superfluous increase by some meanes or other) and so much the rather am I led herevnto, for that I gather by Nicander, that of all venemous worms the viper onelie bringeth out hir yoong aliue, and therefore is called in Latine "Vipera quasi viuipara:" but of hir owne death he dooth not (to my remembrance) saie any thing. It is testified also by other in other words, & to the like sense, that "Echis id est vipera sola ex serpentibus non oua sed animalia parit." And it may well be, for I remember that I haue read in Philostratus "De vita Appollonij," Adder or viper. how he saw a viper licking hir yoong. I did see an adder once my selfe that laie (as I thought) sléeping on a moulehill, out of whose mouth came eleuen yoong adders of twelue or thirtéene inches in length a péece, which plaied to and fro in the grasse one with another, till some of them espied me. So soone therefore as they saw my face, they ran againe into See Aristotle Animalium lib. 5. cap. vltimo, & Theophrast. lib. 7. cap. 13. the mouth of their dam, whome I killed, and then found each of them shrowded in a distinct cell or pannicle in hir bellie, much like vnto a soft white
- 42. iellie, which maketh me to be of the opinion that our adder is the viper indéed. The colour of their skin is for the most part like rustie iron or iron graie: but such as be verie old resemble a ruddie blew, & as once in the yeare, to wit, in Aprill or about the beginning of Maie they cast their old skins (whereby as it is thought their age reneweth) so their stinging bringeth death without present remedie be at hand, the wounded neuer ceasing to swell, neither the venem to worke till the skin of the one breake, and the other ascend vpward to the hart, where it finisheth the naturall effect, except the iuice of dragons (in Latine called "Dracunculus minor") be spéedilie ministred and dronke in strong ale, or else some other medicine taken of like force, that may counteruaile and ouercome the venem of the same. The length of them is most commonlie two foot and somwhat more, but seldome dooth it extend vnto two foot six inches, Snakes. except it be in some rare and monsterous one: whereas our snakes are much longer, and séene sometimes to surmount a yard, or thrée foot, although their poison be nothing so grieuous and deadlie as the others. Our adders lie in winter vnder stones, as Aristotle also saith of the viper Lib. 8. cap. 15. and in holes of the earth, rotten stubs of trees, and amongst the dead leaues: but in the heat of the summer they come abroad, and lie either round on heapes, or at length vpon some hillocke, or elsewhere in the grasse. They are found onelie in our woodland countries and highest grounds, where sometimes (though seldome) a speckled stone called Echites, in Dutch "Ein atter stein," is gotten out Sol. cap. 40. Plin. lib. 37. cap. 11. of their dried carcases, which diuers report to be good against their poison. As for our snakes, which in Latine are properlie named "Angues," they commonlie are seene in moores, fens, lomie wals, and low bottoms. Todes. Frogs. Sloworme. And as we haue great store of todes where adders commonlie are found, so doo frogs abound where snakes doo kéepe their residence. We haue also the sloworme, which is blacke and graiesh of colour, and somewhat shorter than an adder. I was at the
- 43. killing once of one of them, and thereby perceiued that she was not so called of anie want of nimble motion, but rather of the contrarie. Neuerthelesse we haue a blind worme to be found vnder logs in woods, and timber that hath lien long in a place, which some also doo call (and vpon better ground) by the name of slow worms, and they are knowen easilie by their more or lesse varietie of striped colours, drawen long waies from their heads, their whole bodies little excéeding a foot in length, & yet is there venem deadlie. This also is not to be omitted, that now and then in our fennie countries, other kinds of serpents are found of greater quantitie than either our adder or our snake: but as these are not ordinarie and oft to be séene, so I meane not to intreat of them among our common annoiances. Neither haue we the scorpion, a plague of God sent not long since into Italie, and whose poison (as Apollodorus saith) is white, neither the tarantula or Neopolitane spider, whose poison bringeth death, except musike be at hand. Wherfore I suppose our countrie to be the more happie (I meane in part) for that it is void of these two grieuous annoiances, wherewith other nations are plagued. Efts. Swifts. We haue also efts, both of the land and water, and likewise the noisome swifts, whereof to saie anie more it should be but losse of time, sith they are well knowne; and no region to my knowledge found to be void of Flies. manie of them. As for flies (sith it shall not be amisse a little to touch them also) we haue none that can doo hurt or hinderance naturallie Cutwasted. Whole bodied. Hornets. Waspes. vnto anie: for whether they be cut wasted, or whole bodied, they are void of poison and all venemous inclination. The cut or girt wasted (for so I English the word Insecta) are the hornets, waspes, bées, and such like, whereof we haue great store, and of which an opinion is conceived, that the first doo bréed of the corruption of dead horsses, the second of peares and apples corrupted, and the last of kine and oxen: which may be true, especiallie the first and
- 44. latter in some parts of the beast, and not their whole substances, as also in the second, sith we haue neuer waspes, but when our fruit beginneth to wax ripe. In déed Virgil and others speake of a generation of bées, by killing or smoothering of a brused bullocke or calfe, and laieng his bowels or his flesh wrapped vp in his hide in a close house for a certeine season; but how true it is hitherto I haue not tried. Yet sure I am of this, that no one liuing creature corrupteth without the production of another; as we may see by our selues, whose flesh dooth alter into lice; and also in shéepe for excessiue numbers of flesh flies, if they be suffered to lie vnburied or vneaten by the dogs and swine, who often and happilie preuent such néedlesse generations. As concerning bées, I thinke it good to remember, that wheras some ancient writers affirme it to be a commoditie wanting in our Iland, it is now found to be nothing so. In old time peraduenture we had none in déed, but in my daies there is such plentie of them in maner euerie where, that in some vplandish townes, there are one hundred, or two hundred hiues of them, although the said hiues are not so huge as those of the east countrie, but far lesse, as not able to conteine aboue one bushell of corne, or fiue pecks at the most. Plinie (a man that of set purpose deliteth to write of woonders) speaking of honie noteth that in the north regions the hiues in his time were of such quantitie, that some one combe conteined eight foot in length, & yet (as it should séeme) he speketh not of the greatest. For in Podolia, which is now subiect to the king of Poland, their hiues are so great, and combes so abundant, that huge bores ouerturning and falling into them, are drowned in the honie, before they can recouer & find the meanes to come out. Honie. Our honie also is taken and reputed to be the best, bicause it is harder, better wrought, and clenlier vesselled vp, than that which commeth from beyond the sea, where they stampe and streine their combs, bées, and yoong blowings altogither into the stuffe, as I haue béene informed. In vse also of medicine our physicians and apothecaries eschew the forren, especiallie that of Spaine and
- 45. Ponthus, by reason of a venemous qualitie naturallie planted in the same, as some write, and choose the home made: not onelie by reason of our soile, which hath no lesse plentie of wild thime growing therein than in Sicilia, & about Athens, and makth the best stuffe; as also for that it bréedeth (being gotten in haruest time) lesse choler, and which is oftentimes (as I haue séene by experience) so white as sugar, and corned as if it were salt. Our hiues are made commonlie of rie straw, and wadled about with bramble quarters: but some make the same of wicker, and cast them ouer with claie. Wée cherish none in trées, but set our hiues somewhere on the warmest side of the house, prouiding that they may stand drie and without danger both of the mouse and moth. This furthermore is to be noted, that wheras in vessels of oile, that which is néerest the top is counted the finest, and of wine that in the middest; so of honie the best which is heauiest and moistest is alwaies next the bottome, and euermore casteth and driueth his dregs vpward toward the verie top, contrarie to the nature of other liquid substances, whose groonds and léeze doo generallie settle downewards. And thus much as by the waie of our bées and English honie. As for the whole bodied, as the cantharides, and such venemous creatures of the same kind, to be abundantlie found in other countries, we heare not of them: yet haue we béetles, horseflies, turdbugs or borres (called in Latine Scarabei) the locust or the grashopper (which to me doo séeme to be one thing, as I will anon declare) and such like, whereof let other intreat that make an exercise in catching of flies, but a far greater sport in offering them to spiders. As did Domitian sometime, and an other prince yet liuing, who delited so much to sée the iollie combats betwixt a stout flie and an old spider, that diuerse men haue had great rewards giuen them for their painfull prouision of flies made onelie for this purpose. Some parasites also in the time of the aforesaid emperour, (when they were disposed to laugh at his follie, and yet would seeme in appearance to gratifie his fantasticall head with some shew of dutifull demenour) could deuise to set their lord on worke, by letting
- 46. a flesh flie priuilie into his chamber, which he foorthwith would egerlie haue hunted (all other businesse set apart) and neuer ceased till he had caught hir into his fingers: wherevpon arose the prouerbe, "Ne musca quidem," vttered first by Vibius Priscus, who being asked whether anie bodie was with Domitian, answered, "Ne musca quidem," wherby he noted his follie. There are some cockescombs here and there in England, learning it abroad as men transregionate, which make account also of this pastime, as of a notable matter, telling what a fight is séene betwene them, if either of them be lustie and couragious in his kind. One also hath made a booke of the spider and the flie, wherein he dealeth so profoundlie, and beyond all measure of skill, that neither he himselfe that made it, neither anie one that readeth it, can reach vnto the meaning therof. But if those iollie fellows in stéed of the straw that they thrust into the flies tale (a great iniurie no doubt to such a noble champion) would bestow the cost to set a fooles cap vpon their owne heads: then might they with more securitie and lesse reprehension behold these notable battels. Now as concerning the locust, I am led by diuerse of my countrie, who (as they say) were either in Germanie, Italie, or Pannonia, 1542, when those nations were greatly annoied with that kind of flie, and affirme verie constantlie, that they saw none other creature than the grashopper, during the time of that annoiance, which was said to come to them from the Meotides. In most of our translations also of the bible, the word Locusta is Englished a grashopper, and therevnto Leuit. 11. it is reputed among the cleane food, otherwise Iohn the Baptist would Sée Diodorus Sicutus. neuer haue liued with them in the wildernesse. In Barbarie, Numidia, and sundrie other places of Affrica, as they haue beene, so are they eaten to this daie powdred in barels, and therefore the people of those parts are called Acedophagi: neuertheles they shorten the life of the eaters by the production at the last of an irkesome and filthie disease. In India they are thrée foot long, in Ethiopia much shorter, but in England seldome aboue an inch. As for the cricket called in Latin Cicada, he hath some likelihood, but not verie great, with the grashopper, and
- 47. therefore he is not to be brought in as an vmpier in this case. Finallie Matthiolus, and so manie as describe the locust, doo set downe none other forme than that of our grashopper, which maketh me so much the more to rest vpon my former imagination, which is, that the locust and grashopper are one. OF OUR ENGLISH DOGS AND THEIR QUALITIES. CHAP. VII. There is no countrie that maie (as I take it) compare with ours, in number, excellencie, and diuersite of dogs. And therefore if Polycrates of Samia were now aliue, he would not send to Epyro for such merchandize: but to his further cost prouide them out of Britaine, as an ornament to his countrie, and péece of husbandrie for his common wealth, which he furnished of set purpose with Molossian and Lacaonian dogs, as he did the same also with shéepe out of Attica and Miletum, gotes from Scyro and Naxus, swine out of Sicilia, and artificers out of other places. Howbeit the learned doctor Caius in his Latine treatise vnto Gesner "De canibus Anglicis," bringeth them all into thrée sorts: that is, the gentle kind seruing for game: the homelie kind apt for sundrie vses: and the currish kind méet for many toies. For my part I can say no more of them than he hath doone alredie. Wherefore I will here set downe onelie a summe of that which he hath written of their names and natures, with the addition of an example or two now latelie had in experience, whereby the courages of our mastiffes shall yet more largelie appeare. As for those of other countries I haue not to deale with them: neither care I to report out of Plinie, that dogs were sometime killed in sacrifice, and sometime their whelps eaten as a delicate dish, Lib. 29. cap. 4. Wherefore if anie man be disposed to read of them, let him resort to Plinie lib. 8. cap. 40. who (among other woonders) telleth of an armie of two hundred dogs, which fetched a
- 48. king of the Garamantes out of captiuitie, mawgre the resistance of his aduersaries: also to Cardan, lib. 10. "De animalibus," Aristotle, &c: who write maruels of them, but none further from credit than Cardan, who is not afraid to compare some of them for greatnesse with oxen, and some also for smalnesse vnto the little field mouse. Neither doo I find anie far writer of great antiquitie, that maketh mention of our dogs, Strabo excepted, who saith that the Galles did somtime buy vp all our mastiffes, to serue in the forewards of their battels, wherein they resembled the Colophonians, Castabalenses of Calicute and Phenicia, of whom Plinie also speaketh, but they had them not from vs. The first sort therefore he diuideth either into such as rowse the beast, and continue the chase, or springeth the bird, and bewraieth hir flight by pursute. And as these are commonlie called spaniels, so the other are named hounds, whereof he maketh eight sorts, of which the formost excelleth in perfect smelling, the second in quicke espieng, the third in swiftnesse and quickenesse, the fourth in smelling and nimblenesse, &c: and the last in subtiltie and deceitfulnesse. These (saith Strabo) are most apt for game, and called Sagaces by a generall name, not onelie bicause of their skill in hunting, but also for that they know their owne and the names of their fellowes most exactlie. For if the hunter see anie one to follow skilfullie, and with likelihood of good successe, he biddeth the rest to harke and follow such a dog, and they eftsoones obeie so soone as they heare his name. The first kind of these are also commonlie called hariers, whose game is the fox, the hare, the woolfe (if we had anie) hart, bucke, badger, otter, polcat, lopstart, wesell, conie, &c: the second hight a terrer, and it hunteth the badger and graie onelie: the third a bloudhound, whose office is to follow the fierce, and now and then to pursue a théefe or beast by his drie foot: the fourth hight a gasehound, who hunteth by the eie: the fift a greihound, cherished for his strength, swiftnes, and stature, commended by Bratius in his "De venatione," and not vnremembred by Hercules Stroza in a like treatise, but aboue all other those of Britaine, where he saith:
- 49. ——— & magna spectandi mole Britanni, also by Nemesianus, libro Cynegeticôn, where he saith: Diuisa Britannia mittit Veloces nostríq; orbis venatibus aptos, of which sort also some be smooth, of sundrie colours, and some shake haired: the sixt a liemer, that excelleth in smelling and swift running: the seuenth a tumbler: and the eight a théefe, whose offices (I meane of the latter two) incline onelie to deceit, wherein they are oft so skilfull, that few men would thinke so mischiefous a wit to remaine in such sillie creatures. Hauing made this enumeration of dogs, which are apt for the chase and hunting, he commeth next to such as serue the falcons in their times, whereof he maketh also two sorts. One that findeth his game on the land, an other that putteth vp such foule as keepeth in the water: and of these this is commonlie most vsuall for the net or traine, the other for the hawke, as he dooth shew at large. Of the first he saith, that they haue no peculiar names assigned to them seuerallie, but each of them is called after the bird which by naturall appointment he is allotted to hunt or serue, for which consideration some be named dogs for the feasant, some for the falcon, and some for the partrich. Howbeit the common name for all is spaniell (saith he) and therevpon alludeth, as if these kinds of dogs had bin brought hither out of Spaine. In like sort we haue of water spaniels in their kind. The third sort of dogs of the gentle kind, is the spaniell gentle, or comforter, or (as the common terme is) the fistinghound, and those are called Melitei, of the Iland Malta, from whence they were brought hither. These are little and prettie, proper and fine, and sought out far and néere to satisfie the nice delicacie of daintie dames, and wanton womens willes; instruments of follie to plaie and dallie withall, in trifling away the treasure of time, to withdraw their minds from more commendable exercises, and to content their corrupt concupiscences with vaine disport, a sillie poore shift to shun their irkesome idlenes. These Sybariticall puppies, the smaller they
- 50. be (and thereto if they haue an hole in the foreparts of their heads) the better they are accepted, the more pleasure also they prouoke, as méet plaiefellowes for minsing mistresses to beare in their bosoms, to keepe companie withall in their chambers, to succour with sléepe in bed, and nourish with meat at boord, to lie in their laps, and licke their lips as they lie (like yoong Dianaes) in their wagons and coches. And good reason it should be so, for coursenesse with finenesse hath no fellowship, but featnesse with neatnesse hath neighbourhead inough. That plausible prouerbe therefore verefied sometime vpon a tyrant, namelie that he loued his sow better than his sonne, may well be applied to some of this kind of people, who delight more in their dogs, that are depriued of all possibilitie of reason, than they doo in children that are capable of wisedome & iudgement. Yea, they oft féed them of the best, where the poore mans child at their doores can hardlie come by the woorst. But the former abuse peraduenture reigneth where there hath béene long want of issue, else where barrennesse is the best blossome of beautie: or finallie, where poore mens children for want of their owne issue are not readie to be had. It is thought of some that it is verie wholesome for a weake stomach to beare such a dog in the bosome, as it is for him that hath the palsie to féele the dailie smell and sauour of a fox. But how truelie this is affirmed let the learned iudge: onelie it shall suffice for Doctor Caius to haue said thus much of spaniels and dogs of the gentle kind. Homelie kind of dogs. Dogs of the homelie kind, are either shepheards curs, or mastiffes. The first are so common, that it néedeth me not to speake of them. Their vse also is so well knowne in keeping the heard togither (either when they grase or go before the sheepheard) that it should be but in vaine to spend anie time about them. Wherefore I will leaue this curre vnto his Tie dogs. owne kind, and go in hand with the mastiffe, tie dog, or banddog, so called bicause manie of them are tied vp in chaines and strong bonds, in the daie time, for dooing hurt abroad, which is an huge dog, stubborne, ouglie, eager, burthenous of bodie (& therefore but of little swiftnesse) terrible and fearfull to behold, and oftentimes more
- 51. fierce and fell than anie Archadian or Corsican cur. Our Englishmen to the intent that these dogs may be more cruell and fierce, assist nature with some art, vse and custome. For although this kind of dog be capable of courage, violent, valiant, stout and bold: yet will they increase these their stomachs by teaching them to bait the beare, the bull, the lion, and other such like cruell and bloudie beasts, (either brought ouer or kept vp at home, for the same purpose) without anie collar to defend their throats, and oftentimes thereto they traine them vp in fighting and wrestling with a man (hauing for the safegard of his life either a pike staffe, club, sword, priuie coate) wherby they become the more fierce and cruell vnto strangers. The Caspians made so much account sometime of such great dogs, that euerie able man would nourish sundrie of them in his house of set purpose, to the end they should deuoure their carcases after their deaths, thinking the dogs bellies to be the most honourable sepulchers. The common people also followed the same rate, and therfore there were tie dogs kept vp by publike ordinance, to deuoure them after their deaths: by means whereof these beasts became the more eger, and with great difficultie after a while restreined from falling vpon the liuing. But whither am I digressed? In returning Some barke and bite not. Some bite and barke not. therefore to our owne, I saie that of mastiffes, some barke onelie with fierce and open mouth but will not bite, some doo both barke and bite, but the cruellest doo either not barke at all, or bite before they barke, and therefore are more to be feared than anie of the other. They take also their name of the word mase and théefe (or master théefe if you will) bicause they often stound and put such persons to their shifts in townes and villages, and are the principall causes of their apprehension and taking. The force which is in them surmounteth all beleefe, and the fast hold which they take with their téeth excéedeth all credit: for thrée of them against a beare, foure against a lion, are sufficient to trie mastries with them. King Henrie the seauenth, as the report goeth, commanded all such curres to be hanged, bicause they durst presume to fight against the lion, who is their king and souereigne. The like he did with an excellent falcon, as some saie, bicause he
- 52. feared not hand to hand to match with an eagle, willing his falconers in his owne presence to pluck off his head after he was taken downe, saieng that it was not méet for anie subiect to offer such wrong vnto his lord and superiour, wherein he had a further meaning. But if king Henrie the seauenth had liued in our time, what would he haue doone to one English mastiffe, which alone and without anie helpe at all pulled downe first an huge beare, then a pard, and last of all a lion, each after other before the French king in one daie, when the lord Buckhurst was ambassador vnto him, and whereof if I should write the circumstances, that is, how he tooke his aduantage being let lose vnto them, and finallie draue them into such excéeding feare, that they were all glad to run awaie when he was taken from them, I should take much paines, and yet reape but small credit: wherefore it shall suffice to haue said thus much thereof. Some of our mastiffes will rage onelie in the night, some are to be tied vp both daie and night. Such also as are suffered to go lose about the house and yard, are so gentle in the daie time, that children may ride on their backs, & plaie with them, at their pleasures. Diuerse of them likewise are of such gelousie ouer their maister and whosoeuer of his houshold, that if a stranger doo imbrace or touch anie of them, they will fall fiercelie vpon them, vnto their extreame mischéefe if their furie be not preuented. Such an one was the dog of Nichomedes king sometime of Bithinia, who séeing Consigne the quéene to imbrace and kisse hir husband as they walked togither in a garden, did teare hir all to peeces, mauger his resistance, and the present aid of such as attended on them. Some of them moreouer will suffer a stranger to come in and walke about the house or yard where him listeth, without giuing ouer to follow him: but if he put foorth his hand to touch anie thing, then will they flie vpon him and kill him if they may. I had one my selfe once, which would not suffer anie man to bring in his weapon further than my gate: neither those that were of my house to be touched in his presence. Or if I had beaten anie of my children, he would gentlie haue assaied to catch the rod in his teeth and take it out of my hand, or else pluck downe their clothes to saue them from the stripes: which in my opinion is not vnworthie to be noted. And
- 53. thus much of our mastiffes, creatures of no lesse faith and loue towards their maisters than horsses; as may appeare euen by the confidence that Masinissa reposed in them, in so much that mistrusting his houshold seruants he made him a gard of dogs, which manie a time deliuered him from their treasons and conspiracies, euen by their barking and biting, nor of lesse force than the Molossian race, brought from Epiro into some countries, which the poets feigne to haue originall from the brasen dog that Vulcan made, and gaue to Iupiter, who also deliuered the same to Europa, she to Procris, and Procris to Cephalus, as Iulius Pollux noteth, lib. 5. cap. 5: neither vnequall in carefulnesse to the mastiffe of Alexander Phereus, who by his onelie courage and attendance kept his maister long time from slaughter, till at the last he was remooued by policie, and the tyrant killed sléeping: the storie goeth thus. Thebe the wife of the said Phereus and hir three brethren conspired the death of hir husband, who fearing the dog onelie, she found the means to allure him from his chamber doore by faire means, vnto another house hard by, whilest they should execute their purpose. Neuerthelesse, when they came to the bed where he laie sléeping, they waxed faint harted, till she did put them in choise, either that they should dispatch him at once, or else that she hir selfe would wake hir husband, and giue him warning of his enimies, or at the least wise bring in the dog vpon them, which they feared most of all: and therefore quicklie dispatched him. The last sort of dogs consisteth of the currish kind méet for manie toies: of which the whappet or prickeard curre is one. Some men call them warners, bicause they are good for nothing else but to barke and giue warning when anie bodie dooth stirre or lie in wait about the house in the night season. Certes it is vnpossible to describe these curs in anie order, bicause they haue no anie one kind proper vnto themselues, but are a confused companie mixt of all the rest. The second sort of them are called turne spits, whose office is not vnknowne to anie. And as these are onelie reserued for this purpose, so in manie places our mastiffes (beside the vse which tinkers haue of them in carieng their heauie budgets) are made to draw water in
- 54. great whéeles out of déepe wels, going much like vnto those which are framed for our turne spits, as is to be séene at Roiston, where this feat is often practised. Besides these also we haue sholts or curs dailie brought out of Iseland, and much made of among vs, bicause of their sawcinesse and quarrelling. Moreouer they bite verie sore, and loue candles excéedinglie, as doo the men and women of their countrie: but I may saie no more of them, bicause they are not bred with vs. Yet this will I make report of by the waie, for pastimes sake, that when a great man of those parts came of late into one of our ships which went thither for fish, to see the forme and fashion of the same, his wife apparrelled in fine sables, abiding on the decke whilest hir husband was vnder the hatches with the mariners, espied a pound or two of candles hanging at the mast, and being loth to stand there idle alone, she fell to and eat them vp euerie one, supposing hir selfe to haue béene at a iollie banket, and shewing verie plesant gesture when hir husband came vp againe vnto hir. The last kind of toiesh curs are named dansers, and those being of a mongrell sort also, are taught & exercised to danse in measure at the musicall sound of an instrument, as at the iust stroke of a drum, sweet accent of the citharne, and pleasant harmonie of the harpe, shewing manie trickes by the gesture of their bodies: as to stand bolt vpright, to lie flat vpon the ground, to turne round as a ring, holding their tailes in their teeth, to saw and beg for meat, to take a mans cap from his head, and sundrie such properties, which they learne of their idle rogish masters whose instruments they are to gather gaine, as old apes clothed in motleie, and coloured short wasted iackets are for the like vagabunds, who séeke no better liuing, than that which they may get by fond pastime and idlenesse. I might here intreat of other dogs, as of those which are bred betwéene a bitch and a woolfe, and called Lycisca: a thing verie often séene in France saith Franciscus Patricius in his common wealth, as procured of set purpose, and learned as I thinke of the Indians, who tie their sault bitches often in woods, that they might be loined by tigers: also betweene a bitch and a fox, or a beare and a mastiffe. But as we vtterlie want the first sort, except they be
- 55. brought vnto vs: so it happeneth sometime, that the other two are ingendered and seene at home amongst vs. But all the rest heretofore remembred in this chapter, there is none more ouglie and odious in sight, cruell and fierce in déed, nor vntractable in hand, than that which is begotten betwéene the beare and the bandog. For whatsoeuer he catcheth hold of, he taketh it so fast, that a man may sooner teare and rend his bodie in sunder, than get open his mouth to separate his chaps. Certes he regardeth neither woolfe, beare, nor lion, and therfore may well be compared with those two dogs which were sent to Alexander out of India (& procreated as it is thought betwéene a mastiffe and male tiger, as be those also of Hircania) or to them that are bred in Archadia, where copulation is oft seene betweene lions and bitches, as the like is in France (as I said) betwéene shée woolfes and dogs, whereof let this suffice; sith the further tractation of them dooth not concerne my purpose, more than the confutation of Cardans talke, "De subt." lib. 10. who saith, that after manie generations, dogs doo become woolfes, and contrariwise; which if it were true, than could not England be without manie woolfes: but nature hath set a difference betwéene them, not onelie in outward forme, but also in inward disposition of their bones, wherefore it is vnpossible that his assertion can be sound. OF OUR SAFFRON, AND THE DRESSING THEREOF. CHAP. VIII. As the saffron of England, which Platina reckneth among spices, is the most excellent of all other: for it giueth place neither to that of Cilicia, whereof Solinus speaketh, neither to anie that commeth from Cilicia, where it groweth vpon the mount Taurus, Tmolus, Italie, Ætolia, Sicilia or Licia, in swéetnesse, tincture, and continuance; so of that which is to be had amongst vs, the same that grows about
- 56. Saffron Walden, somtime called Waldenburg, in the edge of Essex, first of all planted there in the time of Edward the third, and that of Glocester shire and those westerlie parts, which some thinke to be better than that of Walden, surmounteth all the rest, and therefore beareth worthilie the higher price, by six pence or twelue pence most commonlie in the pound. The root of the herbe that beareth this commoditie is round, much like vnto an indifferent chestnut, & yet it is not cloued as the lillie, nor flaked as the scallion, but hath a sad substance "Inter bulbosa," as Orchis, hyacinthus orientalis, and Statyrion. The colour of the rind is not much differing from the innermost shell of a chestnut, although it be not altogither so brickle as is the pill of an onion. So long as the leafe flourisheth the root is litle & small; but when the grasse is withered, the head increaseth and multiplieth, the fillets also or small roots die, so that when the time dooth come to take them vp, they haue no roots at all, but so continue vntill September that they doo grow againe: and before the chiue be grounded the smallest heads are also most esteemed; but whether they be great or small, if sheepe or neat may come to them on the heape, as they lie in the field, they will deuoure them as if they were haie or stuble, some also will wroot for them in verie eager maner. The leafe or rather the blade thereof is long and narrow as grasse, which come vp alwaies in October after the floures be gathered and gone, pointed on a little tuft much like vnto our siues. Sometimes our cattell will féed vpon the same; neuerthelesse, if it be bitten whilest it is gréene, the head dieth, and therefore our crokers are carefull to kéepe it from such annoiance vntill it begin to wither, and then also will the cattell soonest tast thereof: for vntill that time the iuice thereof is bitter. In euerie floure we find commonlie thrée chiues, and three yellowes, and double the number of leaues. Of twisted floures I speake not; yet is it found, that two floures grow togither, which bring foorth fiue chiues, so that alwaies there is an od chiue and od yellow, though thrée or foure floures should come out of one root. The whole herbe is named in Gréeke Crocos, but of some (as Dioscorides saith) Castor, Cynomorphos, or Hercules blood: yet in the Occasion of the name. Arabian spéech, (from whence we borow the name which we giue
- 57. thervnto) I find that it is called Zahafaran, as Rembert dooth beare witnesse. The cause wherefore it was called Crocus was this (as the poets feigne) speciallie those from whome Galen hath borowed the historie, which he noteth in his ninth booke "De medicamentis secundum loca," where he writeth after this maner (although I take Crocus to be the first that vsed this comoditie.) A certeine yong gentleman called Crocus went to plaie at coits in the field with Mercurie, and being héedlesse of himselfe, Mercuries coit happened by mishap to hit him on the head, whereby he receiued a wound that yer long killed him altogither, to the great discomfort of his freends. Finallie, in the place where he bled, saffron was after found to grow, wherevpon the people seeing the colour of the chiue as it stood (although I doubt not but it grew there long before) adiudged it to come of the blood of Crocus, and therefore they gaue it his name. And thus farre Rembert, who with Galen, &c: differ verie much from Ouids Metamorphos. 4. who writeth also thereof. Indéed the chiue, while it remaineth whole & vnbrused, resembleth a darke red, but being broken and conuerted into vse, it yéeldeth a yellow tincture. But what haue we to doo with fables? The heads of saffron are raised in Iulie, either with plough, raising, or tined hooke; and being scowred from their rosse or filth, and seuered from such heads as are ingendred of them, since the last setting, they are interred againe in Iulie and August by ranks or rowes, and being couered with moulds, they rest in the earth, where they cast forth litle fillets and small roots like vnto a scallion, vntill September, in the Paring. beginning of which moneth the ground is pared, and all wéeds and grasse that groweth vpon the same remooued, to the intent that nothing may annoie the floure when as his time dooth come to rise. Gathering. These things being thus ordered in the latter end of the aforesaid moneth of September, the floure beginneth to appeere of a whitish blew, fesse or skie colour, and in the end shewing Sée Rembert. it selfe in the owne kind, it resembleth almost the Leucotion of Theophrast, sauing that it is longer, and hath in the middest thereof
- 58. thrée chiues verie red and pleasant to behold. These floures are gathered in the morning before the rising of the sunne, which otherwise would cause them to welke or flitter. And the chiues being picked from the floures, these are throwne into the doonghill; the other dried vpon little kelles couered with streined canuasses vpon a soft fire: wherby, and by the weight that is laied vpon them, they are dried and pressed into cakes, and then bagged vp for the benefit of their owners. In good yeeres we gather foure score or an hundred pounds of wet saffron of an acre, which being dried dooth yeeld twentie pounds of drie and more. Whereby, and sith the price of saffron is commonlie about twentie shillings in monie, or not so little, it is easie to sée what benefit is reaped by an acre of this commoditie, towards the charges of the setter, which indeed are great, but yet not so much, as he shall be thereby a looser, if he be anie thing diligent. For admit that the triple tillage of an acre dooth cost 13 shillings foure pence before the saffron be set, the clodding sixtéene pence, the taking of euerie load of stones from the same foure pence, the raising of euerie quarter of heads six pence, and so much for clensing of them, besides the rent of ten shillings for euerie acre, thirtie load of doong which is woorth six pence the load to be laid on the first yéere, for the setting three and twentie shillings and foure pence, for the paring fiue shillings, six pence for the picking of a pound wet, &c: yea though he hire it readie set, and paie ten pounds for the same, yet shall he susteine no damage, if warme weather and open season doo happen at the gathering. This also is to be noted, that euerie acre asketh twentie quarters of heads, placed in ranks two inches one from an other in long beds, which conteine eight or ten foot in breadth. And after thrée yeeres that ground will serue well, and without compest for barleie by the space of eightéene or twentie yéeres togither, as experience dooth confirme. The heads also of euerie acre at the raising will store an acre and an halfe of new ground, which is a great aduantage, and it will floure eight or ten daies togither. But the best saffron is gathered at the first; at which time foure pounds of wet saffron will go verie neere to make one of drie; but in the middest fiue pounds of the one will make but one of the other, because the chiue waxeth
- 59. smaller, as six at the last will doo no more but yéeld one of the dried, by reason of the chiue which is now verie leane and hungrie. After twentie yeeres also the same ground may be set with saffron againe. And in lieu of a conclusion, take this for a perpetuall rule, that heads comming out of a good ground will prosper best in a lighter soile; and contrariwise: which is one note that our crokers doo carefullie obserue. Raising. The heads are raised euerie third yeare about vs, to wit, after Midsummer, when the rosse commeth drie from the heads; and commonlie in the first yéere after they be set they yéeld verie little increase: yet that which then commeth is counted the finest and greatest chiue, & best for medicine, and called saffron Du hort. The next crop is much greater; but the third exceedeth, and then they raise againe about Walden and in Cambridge shire. In this period of time also the heads are said to child, that is, to yéeld out of some parts of them diuerse other headlets, whereby it hath béene séene, that some one head hath béene increased (though with his owne detriment) to three, or foure, or fiue, or six, which augmentation is the onlie cause wherby they are sold so good cheape. For to my remembrance I haue not knowne foure bushels or a coome of them to be valued much aboue two shillings eight pence, except in some od yéeres that they arise to eight or ten shillings the quarter, and that is when ouer great store of winters water hath rotted the most of them as they stood within the ground, or heat in summer parched and burnt them vp. In Norffolke and Suffolke they raise but once in seuen yéeres: but as their saffron is not so fine as that of Cambridgeshire and about Walden, so it will not cake, ting, nor hold colour withall, wherein lieth a great part of the value of this stuffe. Some craftie iackes vse to mix it with scraped brazell or with the floure of Sonchus, which commeth somewhat neere indeed to the hue of our good saffron (if it be late gathered) but it is soone bewraied both by the depth of the colour and hardnesse. Such also was the plentie of saffron about twentie yeeres passed, that some of the townesmen of Walden gaue
- 60. the one halfe of the floures for picking of the other, and sent them ten or twelue miles abroad into the countrie, whilest the rest, not thankfull for the abundance of Gods blessing bestowed vpon them (as wishing rather more scarsitie thereof because of the kéeping vp of the price) in most contemptuous maner murmured against him, saieng that he did shite saffron therewith to choake the market. But as they shewed themselues no lesse than ingrat infidels in this behalfe, so the Lord considered their vnthankfulnesse, & gaue them euer since such scarsitie, as the greatest murmurers haue now the least store; and most of them are either worne out of occupieng, or remaine scarse able to mainteine their grounds without the helpe of other men. Certes it hath generallie decaied about Saffron Walden since the said time, vntill now of late within these two yeares, that men began againe to plant and renew the same, because of the great commoditie. But to procéed. When the heads be raised and taken vp, they will remaine sixteene or twentie daies out of the earth or more: yea peraduenture a full moneth. Howbeit they are commonlie in the earth againe by saint Iames tide, or verie shortlie after. For as if they be taken vp before Midsummer, or beginning of Iulie, the heads will shrinke like a rosted warden: so after August they will wax drie, become vnfruitfull, and decaie. And I know it by experience, in that I haue carried some of them to London with me; and notwithstanding that they haue remained there vnset by the space of fortie dais and more: yet some of them haue brought foorth two or thrée floures a peece, and some floures thrée or fiue chiues, to the greeat admiration of such as haue gathered the same, and not béene acquainted with their nature and countrie where they grew. The crokers or saffron men doo vse an obseruation a litle before the comming vp of the floure, and sometime in the taking vp at Midsummer tide, by opening of the heads to iudge of plentie and scarsitie of this commoditie to come. For if they sée as it were manie small hairie veines of saffron to be in the middest of the bulbe, they pronounce a fruitfull yeare. And to saie truth, at the cleauing of ech head, a man shall discerne the saffron by the colour, and sée where abouts the chiue will issue out of the root. Warme darke nights, swéet dews, fat grounds (chéeflie the chalkie) and mistie mornings
- 61. are verie good for saffron; but frost and cold doo kill and keepe backe the floure, or else shrinke vp the chiue. And thus much haue I thought good to speake of English saffron, which is hot in the second and drie in the first degrée, and most plentifull as our crokers hold, in that yéere wherein ewes twin most. But as I can make no warrantize hereof, so I am otherwise sure, that there is no more deceit vsed in anie trade than in saffron. For in the making they will grease the papers on the kell with a little candle grease, to make the woorst saffron haue so good a colour as the best: afterwards also they will sprinkle butter thereon to make the weight better. But both these are bewraied, either by a quantitie thereof holden ouer the fire in a siluer spoone, or by the softnesse thereof betwéene the fore finger and the thumbe; or thirdlie, by the colour thereof in age: for if you laie it by farre worse saffron of other countries, the colour will bewraie the forgerie by the swartnesse of the chiue, which otherwise would excell it, and therevnto being sound, remaine crispe, brickle, and drie: and finallie, if it be holden néere the face, will strike a certeine biting heat vpon the skin and eies, whereby it is adiudged good and merchant ware indéed among the skilfull crokers. Now if it please you to heare of anie of the vertues thereof, I will note these insuing at the request of one, who required me to touch a few of them with whatsoeuer breuitie I listed. Therefore our saffron (beside the manifold vse that it hath in the kitchin and pastrie, also in our cakes at bridals, and thanksgiuings of women) is verie profitably mingled with those medicins which we take for the diseases of the breast, of the lungs, of the liuer, and of the bladder: it is good also for the stomach if you take it in meat, for it comforteth the same and maketh good digestion: being sodden also in wine, it not onelie kéepeth a man from droonkennesse, but incorageth also vnto procreation of issue. If you drinke it in sweet wine, it inlargeth the breath, and is good for those that are troubled with the tisike and shortnesse of the wind: mingled with the milke of a woman, and laied vpon the eies, it staieth such humors as descend into the same, and taketh awaie the red wheales and pearles that
- 62. oft grow about them: it killeth moths if it be sowed in paper bags verie thin, and laid vp in presses amongst tapistrie or apparell: also it is verie profitablie laid vnto all inflammations, painefull aposthumes, and the shingles; and dooth no small ease vnto deafnes, if it be mingled with such medicins as are beneficiall vnto the eares: it is of great vse also in ripening of botches and all swellings procéeding of raw humors. Or if it shall please you to drinke the root thereof with maluesie, it will maruellouslie prouoke vrine, dissolue and expell grauell, and yéeld no small ease to them that make their water by dropmeales. Finallie, thrée drams thereof taken at once, which is about the weight of one shilling nine pence halfepenie, is deadlie poison; as Dioscorides dooth affirme: and droonke in wine (saith Platina) lib. 3. cap. 13. "De honesta voluptate," dooth hast on droonkennesse, which is verie true. And I haue knowne some, that by eating onelie of bread more than of custome streined with saffron, haue become like droonken men, & yet otherwise well known to be but competent drinkers. For further confirmation of this also, if a man doo but open and ransake a bag of one hundred or two hundred weight, as merchants doo when they buie it of the crokers, it will strike such an aire into their heads which deale withall, that for a time they shall be giddie and sicke (I meane for two or three houres space) their noses and eies in like sort will yéeld such plentie of rheumatike water, that they shall be the better for it long after, especiallie their eiesight, which is woonderfullie clarified by this meanes: howbeit some merchants not liking of this physike, muffle themselues as women doo when they ride, and put on spectacles set in leather, which dooth in some measure (but not for altogither) put by the force thereof. There groweth some saffron in manie places of Almaine, and also about Vienna in Austria, which later is taken for the best that springeth in those quarters. In steed of this some doo vse the Carthamus, called amongst vs bastard saffron, but neither is this of anie value, nor the other in any wise comparable vnto ours. Whereof let this suffice as of a commoditie brought into this Iland in the time of Edward 3. and not commonlie planted till Richard 2. did reigne. It would grow verie well (as I take it) about the Chiltern hils, & in all the vale of the White horsse so
- 63. well as in Walden and Cambridgeshire, if they were carefull of it. I heare of some also to be cherished alreadie in Glocestershire, and certeine other places westward. But of the finenesse and tincture of the chiue, I heare not as yet of anie triall. Would to God that my countriemen had beene heretofore (or were now) more carefull of this commoditie! then would it no doubt haue prooued more beneficiall to our Iland than our cloth or wooll. But alas! so idle are we, and heretofore so much giuen to ease, by reason of the smalnesse of our rents, that few men regard to search out which are their best commodities. But if landlords hold on to raise the rents of their farms as they begin, they will inforce their tenants to looke better vnto their gains, and scratch out their rent from vnder euerie clod that may be turned aside. The greatest mart for saffron is at Aquila in Abruzo, where they haue an especiall weight for the same of ten pounds lesse in the hundred than that of Florens and Luke: but how it agréeth with ours it shall appéere hereafter. OF QUARRIES OF STONE FOR BUILDING. CHAP. IX. Quarries with vs are pits or mines, out of which we dig our stone to build withall, & of these as we haue great plentie in England, so are they of diuerse sorts, and those verie profitable for sundrie necessarie vses. In times past the vse of stone was in maner dedicated to the building of churches, religious houses, princely palaces, bishops manours, and holds onlie: but now that scrupulous obseruation is altogither infringed, and building with stone so commonlie taken vp, that amongst noble men & gentlemen, the timber frames are supposed to be not much better than paper worke, of little continuance, and least continuance of all. It farre passeth my cunning to set downe how manie sorts of stone for building are to be found in England, but much further to call each of
- 64. them by their proper names. Howbeit, such is the curiositie of our countrimen, that notwithstanding almightie God hath so blessed our realme in most plentifull maner, with such and so manie quarries apt and meet for piles of longest continuance, yet we as lothsome of this abundance, or not liking of the plentie, doo commonlie leaue these naturall gifts to mould and cinder in the ground, and take vp an artificiall bricke, in burning whereof a great part of the wood of this land is dailie consumed and spent, to the no small decaie of that commoditie, and hinderance of the poore that perish oft for cold. Our elders haue from time to time, following our naturall vice in misliking of our owne commodities at home, and desiring those of other countries abroad, most estéemed the cane stone that is brought hither out of Normandie: and manie euen in these our daies following the same veine, doo couet in their works almost to vse none other. Howbeit experience on the one side, and our skilfull masons on the other (whose iudgement is nothing inferiour to those of other countries) doo affirme, that in the north and south parts of England, and certeine other places, there are some quarries, which for hardnesse and beautie are equall to the outlandish greet. This maie also be confirmed by the kings chappell at Cambridge, the greatest part of the square stone wherof was brought thither out of the north. Some commend the veine of white frée stone, slate, and méere stone, which is betwéene Pentowen, and the blacke head in Cornewall, for verie fine stuffe. Other doo speake much of the quarries at Hamden, nine miles from Milberie, and pauing stone of Burbecke. For toph stone, not a few allow of the quarrie that is at Dreslie, diuerse mislike not of the veines of hard stone that are at Oxford, and Burford. One praiseth the free stone at Manchester, & Prestburie in Glocestershire; another the quarries of the like in Richmont. The third liketh well of the hard stone in Clee hill in Shropshire; the fourth of that of Thorowbridge, Welden, and Terrinton. Whereby it appeareth that we haue quarries inow, and good inough in England, sufficient for vs to build withall, if the péeuish contempt of our owne commodities, and delectations to inrich other countries, did not catch such foolish hold vpon vs. It is
- 65. Welcome to our website – the ideal destination for book lovers and knowledge seekers. With a mission to inspire endlessly, we offer a vast collection of books, ranging from classic literary works to specialized publications, self-development books, and children's literature. Each book is a new journey of discovery, expanding knowledge and enriching the soul of the reade Our website is not just a platform for buying books, but a bridge connecting readers to the timeless values of culture and wisdom. With an elegant, user-friendly interface and an intelligent search system, we are committed to providing a quick and convenient shopping experience. Additionally, our special promotions and home delivery services ensure that you save time and fully enjoy the joy of reading. Let us accompany you on the journey of exploring knowledge and personal growth! textbookfull.com