This document provides an overview of blood transfusion including:
- The different blood components that can be transfused including whole blood, packed red blood cells, platelets, plasma, and derivatives.
- How the components are prepared, their storage requirements and durations, indications for transfusion, and typical dosages.
- Potential risks of transfusion like transfusion-associated graft-versus-host disease and recommendations to prevent it.
- Guidelines for recognizing and managing acute transfusion reactions ranging from mild to severe.