This document provides an overview of the enzyme-linked immunosorbent assay (ELISA) technique. It discusses the history and development of ELISA, from its origins in the 1900s to its invention in 1971. The principle of ELISA is described, which uses an enzyme-linked antigen or antibody and colorimetric detection to quantify substances like peptides, proteins, and hormones. The document outlines the basic materials, reagents, samples, equipment and steps used in ELISA procedures. It also explains different types of ELISA including direct, indirect, sandwich and competitive ELISA and their variations.