ELISA (enzyme-linked immunosorbent assay) is an analytical biochemistry technique used to detect the presence of an antibody or antigen in a sample using antibodies specific to the target antigen or antibody. There are four main types of ELISA: direct, indirect, sandwich, and competitive. ELISA uses an enzyme-linked antibody or antigen to detect the target molecule and a chromogenic substrate to produce a detectable color change that corresponds to the amount of target molecule present. ELISA has many applications in clinical diagnostics, pharmaceutical analysis, and food safety due to its high sensitivity and specificity.