This document discusses the epidemiology of cholera. It begins by describing cholera as an acute diarrheal disease caused by the Vibrio cholerae bacteria. Humans are the only reservoir for the infection. The bacteria spreads through contaminated food and water and direct contact. Clinical features include a sudden onset of watery diarrhea and vomiting. Laboratory diagnosis involves collecting a stool sample and testing for the presence of V. cholerae. Environmental factors like poor sanitation and access to contaminated water sources increase risk of transmission.