1.Beta- Oxidation
2.Minor fatty acid oxidation
Alpha oxidation
Omega oxidation
Peroxisomal beta oxidation
Major and minor fatty acid
oxidation
 Major oxidation:
Mitochondrial beta oxidation
• Minor Oxidation:
Alpha oxidation
Omega oxidation
Peroxisomal Beta oxidation
Beta- Oxidation
 Beta –oxidation is defined as the oxidation and
splitting of two carbon units at beta carbon atom.
 This results in sequential removal of 2 carbon
fragments as acetyl CoA until the complete oxidation
of fatty acids.
 Beta oxidation occurs almost in all tissues except,
erythrocytes and adrenal medulla.
Stages of beta-oxidation
Three major steps involved :
1. Preparative stage (Activation of fatty acid) occurs
in cytosol.
2. Transport of fatty acyl CoA through carnitine
shuttle, present in mitocondrial membrate
3. Beta – oxidation proper in mitochondrial matrix.
Activation of fatty acid
 Activation occurs in Cytosol
Acyl CoA synthetase / Thokinase
Fatty acid Fatty acyl CoA
ATP AMP + ppi
LCFA requires carnitine shuttle for transport into
mitochondrial menbrane
SCFA/MCFA do not require carnitine suttle
Transport of Fatty acyl CoA
Acyl CoA
Acyl
carnitine
Acyl
carnitine
Acyl CoA
Beta oxidation proper
Beta oxidation proper occurs in mitochondrial matrix
and involves 4 steps:
1. Oxidation
2. Hydration
3. Oxidation
4. Cleavage
Steps of Beta–oxidation proper
Fatty acyl CoA
FAD
FADH2 ETC 2 ATP
Trans enoyl CoA
H2O
B- hydroxyacyl CoA
NAD
NADH ETC 3ATP
B –ketoacyl CoA
CoA
AcylCoA +Acetyl CoA
Acyl CoA
dehydrogenase
Hydratase
β- hydroxyacyl
CoA
dehydrogenase
Thiolase
Inner Mitochondrial Membrane
C-C-C-C-C-C-C-C
C-C-C-C-C-C
+
C-C
TCA
Cycle
C-CC-C-C-C C-CC-C
FORMULA FOR CALCULATING ENERGETICS
FOR EVEN CHAIN FATTY ACID
n= Number of carbon atoms present in fatty acid
Number of acetyl CoA produced = n/2
Number of cycles for fatty acids= (n/2 -1)
Number of reduced coenzyme = (n/2-1) (FADH2 +NADH)
For example if 16C (palmitic acid) undergoes beta oxidation
 No. of acetyl CoA produced= 8 {1 Acetyl CoA = 12 ATP in TCA}
8×12= 96 ATPs
 No.of cycles for palmitic acid= 7
 No.of reduced coenzymes produced= 7( FADH2 + NADH)
7(2+3)= 35 ATPs
 Total no. of ATPs produced= 96+35= 131 ATPs
 No. of ATPs utilized during activation= 2 ATPs
 Net gain= 131-2= 129 (ATPs According to old energeitcs concept)
FORMULA FOR CALCULATING ENERGETICS FOR
ODD CHAIN FATTY ACID
• No. of acetyl coA produced= (n-3)/2
 No. of Cycles =(n-3)/2
 No. of reduced coenzymes= (n-3)/2[ FADH2+NADH]
 Remaining 3C is propionyl CoA
For example if 17c fatty acid undergoes beta oxidation
No. of acetyl CoA = 7 { 1 acetylCoA= 12 ATPin TCA}
7×12=84 ATPs
No.of Cycles= 7
No. of reduced coenzymes= 7( FADH2+ NADH)
7(2+3)= 35ATPs
Total no. of ATPs produced= 84+35= 119ATPs
No. of ATPs utilized for activation=2 ATPs
Net gain= 119-2= 117 ATPs
Remaining 3C compound is propionyl CoA which converts to
succinyl CoA and ebters TCA cycel
β- Oxidation for odd chain fatty acid
 Beta oxidation for odd chain fatty acid occurs in the
same way as for even chain fatty acid except the
cleavage step yields propionyl CoA and Acetyl CoA
 ATP ADP+Pi
Fig: -Fate of Propionyl CoA
Biotin
Regulation of beta-oxidation
 Increased availability of FFA increases the rate of beta
oxidation
 Glucagon increases FFA and Insulin decreases FFA
 CAT-I is inhibited by Malonyl CoA( substrate for fatty
acid synthesis). Thus during denovo synthesis of fatty
acid beta oxidation is inhibited
Minor Fatty acid Oxidation

Alpha Oxidation
Omega Oxidation
Peroxisomal Beta
Oxidation
Alpha - oxidation
 Defined as the oxidation of fatty acid (methyl group
at beta carbon) with the removal of one carbon unit
adjacent to the α carbon from the carboxylic end in
the form of CO2
 Alpha oxidation occurs in those fatty acids that have
a methyl group(CH3) at the beta-carbon, which blocks
beta oxidation.
 Substrate:-Phytanic acid, which is present in milk or
derived from phytol present in chlorophyll and animal
fat
 peroxisomes is the cellular site.
 No production of ATP
Steps of alpha oxidation
1. Activation of phytanic acid
2. Hydroxylation
3. Removal of formyl CoA( CO2)
4. Oxidation of Pristanal
5. Beta-oxidation of pristanic acid
Alpha Oxidation
Phytanic acid
ATP
AMP+ ppi
Phytanoyl CoA
α KG + O2
Succinate +CO2
2-hydroxy phytanoyl CoA
Formyl CoA CO2
Pristanal
NADP
NADPH
Pristanic acid
Phytanoyl CoA
synthetase
Phytanoyl CoA
Hydroxylase
Lyase
Aldehyde
dehydrogenase
Pristanic acid undergoes beta oxidation
Pristanic acid
Activation
Beta oxidation proper
2- methyl propionyl CoA+ 3Acetyl CoA+ 3 Propionyl CoA
Significance of alpha oxidation
 Oxidation of methylated fatty acid
 Production of cerebronic acid which synthesizes
cerebroside and sulfatides
 Production of odd chain fatty acids
Adult Refsum’s Disease
Biochemical defect
 Defect in enzyme phytanoyl CoA hydroxylase(
Phytanic acid oxidase)
 Autosomal reccesive
 Phytanic acid is acumulated in brain and other
tissue
lab Findings
Plasma Level of phytanic acid > 200µmol/L
Normal< 3oµmol/L
Infantile Refsum’s Disease
Biochemical defect
It is a disorder observed in zellweger syndrome.
Congenital peroxisomal biogenesis disorder
Lab findings
1. Phytanic acid in the serum is More than 30µmol/L
and less than 200µmol/L
2. VLCFA and LCFA in serum is increased
Molecular Toxicology of Refsum’s Disease
 PA is directly toxic to ciliary ganglion cells and induces
calcium –driven apoptosis in purkinji cells
 Recent studies has found that PA has a Rotenone like
action in inhibiting complex –I and producing reactive
oxygen species
 This is the reason why neuronal cells and retina rich in
mitochondria are prime tissue affected in Refsum’s
disease
Refsum’s Disease
 Clinical manifestations
Severe neurological symptoms such as
 Polyneuropathy,
retinitis pigmentosa,
Nerve deafness
Cerebellar ataxia
Patients should avoid intake of diet such as green
vegetables and milk.
Omega(ω) Oxidation
 Cellular site: Endoplasmic reticulum
 oxidation occurs at (ω-omega) carbon—the carbon
most distant from the carboxyl group.
 Substrates : Medium and long chain fatty acid
 Importance: It is a minor pathway but becomes active
when beta oxidation is defective.
 The product formed are di-carboxylic acid
Peroxisomal Beta Oxidation
 Beta oxidation occurs in modified form in
peroxisomes.
 Very Long chain fatty acids (>C22) are often oxidized
in peroxisomes.
 FADH2 produced by the action of Acycl CoA
dehydrogenases pass electrons directly to oxygen.
 This results in formation of H2O2.
 H2O2 is again cleaved by peroxisomal catalase.
 Subsequent steps are identical with their
mitochondrial counterparts.
 They are carried out by different isoform of the
enzymes.
Initial step of Peroxisomal beta oxidation
O2 H2O2 H2O+ 1/2O2
Acyl CoA dehydrogenase Acyl CoA dehydrogenase
(ox, FAD) (red, FADH2)
Fatty acyl CoA Tans enoyl CoA
Catalase
Zellweger syndrome
 Biochemical defect
 Defect in the gene for peroxisome biogenesis
 reduction or absence of Peroxisomes in the cells
of the liver, kidneys, and brain.
 VLCFA and LCFA are not oxidized and accumulates in
tissue , particularly in brain ,liver and kidney.
Lab findings:
Increased level of VLCFA in serum
Increased level of phytanic acid in serum
Medium chain acylCoA dehydrogenase deficiency
(MCAD deficiency)
 Most common inborn error of fatty acid oxidation.
 Being found in 1:14,000 births worldwide.
 Decreased ability to oxidize fatty acids with six to ten
carbons.
 MCFA accumulates in tissue and also excreted in
urine.
Symptoms:
Hypoglycemia
Sleepiness
Vomiting
Fat accumulation in liver
Deficiencies of Carnitine or carnitine transferase
or carnitine translocase
Causes:
• Deficiency of carnitine
 Inherited CPT-I deficiency affects only the liver.
 CPT-II deficiency affects primarily skeletal muscle
and, when severe, the liver.
Symptoms:
 muscle cramps are precipitated by fasting, exercise
and high fat diet.
 Hypoglycemia
Jamaican vomiting sickness
 Caused by eating unripe ackee fruit which contains
unusal toxic amino acids hypoglycin A and B
 It inhibits enzyme acyl CoA dehydrogenase .
 Beta-oxidation is blocked leading to serious
complications.
 Symptoms :
Severe hypoglycemia
vomiting
Convulsions
Coma
Ackee fruit

Fatty acid oxidation ( Beta , Alpha omega and peroxisomal)

  • 1.
    1.Beta- Oxidation 2.Minor fattyacid oxidation Alpha oxidation Omega oxidation Peroxisomal beta oxidation
  • 2.
    Major and minorfatty acid oxidation  Major oxidation: Mitochondrial beta oxidation • Minor Oxidation: Alpha oxidation Omega oxidation Peroxisomal Beta oxidation
  • 3.
    Beta- Oxidation  Beta–oxidation is defined as the oxidation and splitting of two carbon units at beta carbon atom.  This results in sequential removal of 2 carbon fragments as acetyl CoA until the complete oxidation of fatty acids.  Beta oxidation occurs almost in all tissues except, erythrocytes and adrenal medulla.
  • 4.
    Stages of beta-oxidation Threemajor steps involved : 1. Preparative stage (Activation of fatty acid) occurs in cytosol. 2. Transport of fatty acyl CoA through carnitine shuttle, present in mitocondrial membrate 3. Beta – oxidation proper in mitochondrial matrix.
  • 5.
    Activation of fattyacid  Activation occurs in Cytosol Acyl CoA synthetase / Thokinase Fatty acid Fatty acyl CoA ATP AMP + ppi LCFA requires carnitine shuttle for transport into mitochondrial menbrane SCFA/MCFA do not require carnitine suttle
  • 6.
    Transport of Fattyacyl CoA Acyl CoA Acyl carnitine Acyl carnitine Acyl CoA
  • 7.
    Beta oxidation proper Betaoxidation proper occurs in mitochondrial matrix and involves 4 steps: 1. Oxidation 2. Hydration 3. Oxidation 4. Cleavage
  • 8.
    Steps of Beta–oxidationproper Fatty acyl CoA FAD FADH2 ETC 2 ATP Trans enoyl CoA H2O B- hydroxyacyl CoA NAD NADH ETC 3ATP B –ketoacyl CoA CoA AcylCoA +Acetyl CoA Acyl CoA dehydrogenase Hydratase β- hydroxyacyl CoA dehydrogenase Thiolase Inner Mitochondrial Membrane
  • 9.
  • 10.
    FORMULA FOR CALCULATINGENERGETICS FOR EVEN CHAIN FATTY ACID n= Number of carbon atoms present in fatty acid Number of acetyl CoA produced = n/2 Number of cycles for fatty acids= (n/2 -1) Number of reduced coenzyme = (n/2-1) (FADH2 +NADH) For example if 16C (palmitic acid) undergoes beta oxidation  No. of acetyl CoA produced= 8 {1 Acetyl CoA = 12 ATP in TCA} 8×12= 96 ATPs  No.of cycles for palmitic acid= 7  No.of reduced coenzymes produced= 7( FADH2 + NADH) 7(2+3)= 35 ATPs  Total no. of ATPs produced= 96+35= 131 ATPs  No. of ATPs utilized during activation= 2 ATPs  Net gain= 131-2= 129 (ATPs According to old energeitcs concept)
  • 11.
    FORMULA FOR CALCULATINGENERGETICS FOR ODD CHAIN FATTY ACID • No. of acetyl coA produced= (n-3)/2  No. of Cycles =(n-3)/2  No. of reduced coenzymes= (n-3)/2[ FADH2+NADH]  Remaining 3C is propionyl CoA For example if 17c fatty acid undergoes beta oxidation No. of acetyl CoA = 7 { 1 acetylCoA= 12 ATPin TCA} 7×12=84 ATPs No.of Cycles= 7 No. of reduced coenzymes= 7( FADH2+ NADH) 7(2+3)= 35ATPs Total no. of ATPs produced= 84+35= 119ATPs No. of ATPs utilized for activation=2 ATPs Net gain= 119-2= 117 ATPs Remaining 3C compound is propionyl CoA which converts to succinyl CoA and ebters TCA cycel
  • 12.
    β- Oxidation forodd chain fatty acid  Beta oxidation for odd chain fatty acid occurs in the same way as for even chain fatty acid except the cleavage step yields propionyl CoA and Acetyl CoA  ATP ADP+Pi Fig: -Fate of Propionyl CoA Biotin
  • 13.
    Regulation of beta-oxidation Increased availability of FFA increases the rate of beta oxidation  Glucagon increases FFA and Insulin decreases FFA  CAT-I is inhibited by Malonyl CoA( substrate for fatty acid synthesis). Thus during denovo synthesis of fatty acid beta oxidation is inhibited
  • 14.
    Minor Fatty acidOxidation  Alpha Oxidation Omega Oxidation Peroxisomal Beta Oxidation
  • 15.
    Alpha - oxidation Defined as the oxidation of fatty acid (methyl group at beta carbon) with the removal of one carbon unit adjacent to the α carbon from the carboxylic end in the form of CO2  Alpha oxidation occurs in those fatty acids that have a methyl group(CH3) at the beta-carbon, which blocks beta oxidation.  Substrate:-Phytanic acid, which is present in milk or derived from phytol present in chlorophyll and animal fat  peroxisomes is the cellular site.  No production of ATP
  • 16.
    Steps of alphaoxidation 1. Activation of phytanic acid 2. Hydroxylation 3. Removal of formyl CoA( CO2) 4. Oxidation of Pristanal 5. Beta-oxidation of pristanic acid
  • 17.
    Alpha Oxidation Phytanic acid ATP AMP+ppi Phytanoyl CoA α KG + O2 Succinate +CO2 2-hydroxy phytanoyl CoA Formyl CoA CO2 Pristanal NADP NADPH Pristanic acid Phytanoyl CoA synthetase Phytanoyl CoA Hydroxylase Lyase Aldehyde dehydrogenase
  • 18.
    Pristanic acid undergoesbeta oxidation Pristanic acid Activation Beta oxidation proper 2- methyl propionyl CoA+ 3Acetyl CoA+ 3 Propionyl CoA
  • 19.
    Significance of alphaoxidation  Oxidation of methylated fatty acid  Production of cerebronic acid which synthesizes cerebroside and sulfatides  Production of odd chain fatty acids
  • 20.
    Adult Refsum’s Disease Biochemicaldefect  Defect in enzyme phytanoyl CoA hydroxylase( Phytanic acid oxidase)  Autosomal reccesive  Phytanic acid is acumulated in brain and other tissue lab Findings Plasma Level of phytanic acid > 200µmol/L Normal< 3oµmol/L
  • 21.
    Infantile Refsum’s Disease Biochemicaldefect It is a disorder observed in zellweger syndrome. Congenital peroxisomal biogenesis disorder Lab findings 1. Phytanic acid in the serum is More than 30µmol/L and less than 200µmol/L 2. VLCFA and LCFA in serum is increased
  • 22.
    Molecular Toxicology ofRefsum’s Disease  PA is directly toxic to ciliary ganglion cells and induces calcium –driven apoptosis in purkinji cells  Recent studies has found that PA has a Rotenone like action in inhibiting complex –I and producing reactive oxygen species  This is the reason why neuronal cells and retina rich in mitochondria are prime tissue affected in Refsum’s disease
  • 23.
    Refsum’s Disease  Clinicalmanifestations Severe neurological symptoms such as  Polyneuropathy, retinitis pigmentosa, Nerve deafness Cerebellar ataxia Patients should avoid intake of diet such as green vegetables and milk.
  • 24.
    Omega(ω) Oxidation  Cellularsite: Endoplasmic reticulum  oxidation occurs at (ω-omega) carbon—the carbon most distant from the carboxyl group.  Substrates : Medium and long chain fatty acid  Importance: It is a minor pathway but becomes active when beta oxidation is defective.  The product formed are di-carboxylic acid
  • 26.
    Peroxisomal Beta Oxidation Beta oxidation occurs in modified form in peroxisomes.  Very Long chain fatty acids (>C22) are often oxidized in peroxisomes.  FADH2 produced by the action of Acycl CoA dehydrogenases pass electrons directly to oxygen.  This results in formation of H2O2.  H2O2 is again cleaved by peroxisomal catalase.  Subsequent steps are identical with their mitochondrial counterparts.  They are carried out by different isoform of the enzymes.
  • 27.
    Initial step ofPeroxisomal beta oxidation O2 H2O2 H2O+ 1/2O2 Acyl CoA dehydrogenase Acyl CoA dehydrogenase (ox, FAD) (red, FADH2) Fatty acyl CoA Tans enoyl CoA Catalase
  • 28.
    Zellweger syndrome  Biochemicaldefect  Defect in the gene for peroxisome biogenesis  reduction or absence of Peroxisomes in the cells of the liver, kidneys, and brain.  VLCFA and LCFA are not oxidized and accumulates in tissue , particularly in brain ,liver and kidney. Lab findings: Increased level of VLCFA in serum Increased level of phytanic acid in serum
  • 29.
    Medium chain acylCoAdehydrogenase deficiency (MCAD deficiency)  Most common inborn error of fatty acid oxidation.  Being found in 1:14,000 births worldwide.  Decreased ability to oxidize fatty acids with six to ten carbons.  MCFA accumulates in tissue and also excreted in urine. Symptoms: Hypoglycemia Sleepiness Vomiting Fat accumulation in liver
  • 30.
    Deficiencies of Carnitineor carnitine transferase or carnitine translocase Causes: • Deficiency of carnitine  Inherited CPT-I deficiency affects only the liver.  CPT-II deficiency affects primarily skeletal muscle and, when severe, the liver. Symptoms:  muscle cramps are precipitated by fasting, exercise and high fat diet.  Hypoglycemia
  • 31.
    Jamaican vomiting sickness Caused by eating unripe ackee fruit which contains unusal toxic amino acids hypoglycin A and B  It inhibits enzyme acyl CoA dehydrogenase .  Beta-oxidation is blocked leading to serious complications.  Symptoms : Severe hypoglycemia vomiting Convulsions Coma Ackee fruit