Fatty acid oxidation ( Beta , Alpha omega and peroxisomal)
1. Beta-oxidation is the major pathway for fatty acid oxidation that occurs in the mitochondria. It involves activation of fatty acids to acyl-CoA derivatives, transport into the mitochondria, and four steps of beta-oxidation to sequentially cleave two-carbon acetyl-CoA units, producing ATP.
2. Minor pathways include alpha-oxidation of phytanic acid in peroxisomes, omega-oxidation of fatty acids in the ER, and peroxisomal beta-oxidation of very long chain fatty acids.
3. Defects in these pathways can cause diseases like Refsum's disease and Zellweger syndrome. Medium chain acyl-CoA
Major and minorfatty acid
oxidation
Major oxidation:
Mitochondrial beta oxidation
• Minor Oxidation:
Alpha oxidation
Omega oxidation
Peroxisomal Beta oxidation
3.
Beta- Oxidation
Beta–oxidation is defined as the oxidation and
splitting of two carbon units at beta carbon atom.
This results in sequential removal of 2 carbon
fragments as acetyl CoA until the complete oxidation
of fatty acids.
Beta oxidation occurs almost in all tissues except,
erythrocytes and adrenal medulla.
4.
Stages of beta-oxidation
Threemajor steps involved :
1. Preparative stage (Activation of fatty acid) occurs
in cytosol.
2. Transport of fatty acyl CoA through carnitine
shuttle, present in mitocondrial membrate
3. Beta – oxidation proper in mitochondrial matrix.
5.
Activation of fattyacid
Activation occurs in Cytosol
Acyl CoA synthetase / Thokinase
Fatty acid Fatty acyl CoA
ATP AMP + ppi
LCFA requires carnitine shuttle for transport into
mitochondrial menbrane
SCFA/MCFA do not require carnitine suttle
6.
Transport of Fattyacyl CoA
Acyl CoA
Acyl
carnitine
Acyl
carnitine
Acyl CoA
Steps of Beta–oxidationproper
Fatty acyl CoA
FAD
FADH2 ETC 2 ATP
Trans enoyl CoA
H2O
B- hydroxyacyl CoA
NAD
NADH ETC 3ATP
B –ketoacyl CoA
CoA
AcylCoA +Acetyl CoA
Acyl CoA
dehydrogenase
Hydratase
β- hydroxyacyl
CoA
dehydrogenase
Thiolase
Inner Mitochondrial Membrane
FORMULA FOR CALCULATINGENERGETICS
FOR EVEN CHAIN FATTY ACID
n= Number of carbon atoms present in fatty acid
Number of acetyl CoA produced = n/2
Number of cycles for fatty acids= (n/2 -1)
Number of reduced coenzyme = (n/2-1) (FADH2 +NADH)
For example if 16C (palmitic acid) undergoes beta oxidation
No. of acetyl CoA produced= 8 {1 Acetyl CoA = 12 ATP in TCA}
8×12= 96 ATPs
No.of cycles for palmitic acid= 7
No.of reduced coenzymes produced= 7( FADH2 + NADH)
7(2+3)= 35 ATPs
Total no. of ATPs produced= 96+35= 131 ATPs
No. of ATPs utilized during activation= 2 ATPs
Net gain= 131-2= 129 (ATPs According to old energeitcs concept)
11.
FORMULA FOR CALCULATINGENERGETICS FOR
ODD CHAIN FATTY ACID
• No. of acetyl coA produced= (n-3)/2
No. of Cycles =(n-3)/2
No. of reduced coenzymes= (n-3)/2[ FADH2+NADH]
Remaining 3C is propionyl CoA
For example if 17c fatty acid undergoes beta oxidation
No. of acetyl CoA = 7 { 1 acetylCoA= 12 ATPin TCA}
7×12=84 ATPs
No.of Cycles= 7
No. of reduced coenzymes= 7( FADH2+ NADH)
7(2+3)= 35ATPs
Total no. of ATPs produced= 84+35= 119ATPs
No. of ATPs utilized for activation=2 ATPs
Net gain= 119-2= 117 ATPs
Remaining 3C compound is propionyl CoA which converts to
succinyl CoA and ebters TCA cycel
12.
β- Oxidation forodd chain fatty acid
Beta oxidation for odd chain fatty acid occurs in the
same way as for even chain fatty acid except the
cleavage step yields propionyl CoA and Acetyl CoA
ATP ADP+Pi
Fig: -Fate of Propionyl CoA
Biotin
13.
Regulation of beta-oxidation
Increased availability of FFA increases the rate of beta
oxidation
Glucagon increases FFA and Insulin decreases FFA
CAT-I is inhibited by Malonyl CoA( substrate for fatty
acid synthesis). Thus during denovo synthesis of fatty
acid beta oxidation is inhibited
Alpha - oxidation
Defined as the oxidation of fatty acid (methyl group
at beta carbon) with the removal of one carbon unit
adjacent to the α carbon from the carboxylic end in
the form of CO2
Alpha oxidation occurs in those fatty acids that have
a methyl group(CH3) at the beta-carbon, which blocks
beta oxidation.
Substrate:-Phytanic acid, which is present in milk or
derived from phytol present in chlorophyll and animal
fat
peroxisomes is the cellular site.
No production of ATP
16.
Steps of alphaoxidation
1. Activation of phytanic acid
2. Hydroxylation
3. Removal of formyl CoA( CO2)
4. Oxidation of Pristanal
5. Beta-oxidation of pristanic acid
17.
Alpha Oxidation
Phytanic acid
ATP
AMP+ppi
Phytanoyl CoA
α KG + O2
Succinate +CO2
2-hydroxy phytanoyl CoA
Formyl CoA CO2
Pristanal
NADP
NADPH
Pristanic acid
Phytanoyl CoA
synthetase
Phytanoyl CoA
Hydroxylase
Lyase
Aldehyde
dehydrogenase
Significance of alphaoxidation
Oxidation of methylated fatty acid
Production of cerebronic acid which synthesizes
cerebroside and sulfatides
Production of odd chain fatty acids
20.
Adult Refsum’s Disease
Biochemicaldefect
Defect in enzyme phytanoyl CoA hydroxylase(
Phytanic acid oxidase)
Autosomal reccesive
Phytanic acid is acumulated in brain and other
tissue
lab Findings
Plasma Level of phytanic acid > 200µmol/L
Normal< 3oµmol/L
21.
Infantile Refsum’s Disease
Biochemicaldefect
It is a disorder observed in zellweger syndrome.
Congenital peroxisomal biogenesis disorder
Lab findings
1. Phytanic acid in the serum is More than 30µmol/L
and less than 200µmol/L
2. VLCFA and LCFA in serum is increased
22.
Molecular Toxicology ofRefsum’s Disease
PA is directly toxic to ciliary ganglion cells and induces
calcium –driven apoptosis in purkinji cells
Recent studies has found that PA has a Rotenone like
action in inhibiting complex –I and producing reactive
oxygen species
This is the reason why neuronal cells and retina rich in
mitochondria are prime tissue affected in Refsum’s
disease
23.
Refsum’s Disease
Clinicalmanifestations
Severe neurological symptoms such as
Polyneuropathy,
retinitis pigmentosa,
Nerve deafness
Cerebellar ataxia
Patients should avoid intake of diet such as green
vegetables and milk.
24.
Omega(ω) Oxidation
Cellularsite: Endoplasmic reticulum
oxidation occurs at (ω-omega) carbon—the carbon
most distant from the carboxyl group.
Substrates : Medium and long chain fatty acid
Importance: It is a minor pathway but becomes active
when beta oxidation is defective.
The product formed are di-carboxylic acid
26.
Peroxisomal Beta Oxidation
Beta oxidation occurs in modified form in
peroxisomes.
Very Long chain fatty acids (>C22) are often oxidized
in peroxisomes.
FADH2 produced by the action of Acycl CoA
dehydrogenases pass electrons directly to oxygen.
This results in formation of H2O2.
H2O2 is again cleaved by peroxisomal catalase.
Subsequent steps are identical with their
mitochondrial counterparts.
They are carried out by different isoform of the
enzymes.
27.
Initial step ofPeroxisomal beta oxidation
O2 H2O2 H2O+ 1/2O2
Acyl CoA dehydrogenase Acyl CoA dehydrogenase
(ox, FAD) (red, FADH2)
Fatty acyl CoA Tans enoyl CoA
Catalase
28.
Zellweger syndrome
Biochemicaldefect
Defect in the gene for peroxisome biogenesis
reduction or absence of Peroxisomes in the cells
of the liver, kidneys, and brain.
VLCFA and LCFA are not oxidized and accumulates in
tissue , particularly in brain ,liver and kidney.
Lab findings:
Increased level of VLCFA in serum
Increased level of phytanic acid in serum
29.
Medium chain acylCoAdehydrogenase deficiency
(MCAD deficiency)
Most common inborn error of fatty acid oxidation.
Being found in 1:14,000 births worldwide.
Decreased ability to oxidize fatty acids with six to ten
carbons.
MCFA accumulates in tissue and also excreted in
urine.
Symptoms:
Hypoglycemia
Sleepiness
Vomiting
Fat accumulation in liver
30.
Deficiencies of Carnitineor carnitine transferase
or carnitine translocase
Causes:
• Deficiency of carnitine
Inherited CPT-I deficiency affects only the liver.
CPT-II deficiency affects primarily skeletal muscle
and, when severe, the liver.
Symptoms:
muscle cramps are precipitated by fasting, exercise
and high fat diet.
Hypoglycemia
31.
Jamaican vomiting sickness
Caused by eating unripe ackee fruit which contains
unusal toxic amino acids hypoglycin A and B
It inhibits enzyme acyl CoA dehydrogenase .
Beta-oxidation is blocked leading to serious
complications.
Symptoms :
Severe hypoglycemia
vomiting
Convulsions
Coma
Ackee fruit