Flocculation is a downstream processing technique used to aggregate microorganisms or particles into larger clusters to facilitate separation. It involves the addition of flocculating agents like polymers or multivalent metal salts which use ionic or hydrogen bonding to bridge between particles, forming flocs. The rate of flocculation depends on factors like collision probability, attachment probability during collisions, and detachment probability of particles from aggregates. Larger flocs are easier to separate through processes like centrifugation or filtration. Key factors influencing flocculation include polymer type, pH, solids concentration, and molecular weight.