This document summarizes information about mungbean (Vigna radiata), including its cultivation, diversity, uses, nutritional value, breeding methods, and important varieties. It discusses that mungbean is widely grown in South Asia and Southeast Asia. It is cultivated in India throughout the plains up to 1820 meters in elevation in all three seasons. The highest diversity is found in the western Ghats region of India. Mungbean is a good source of protein, vitamins, and minerals. Breeding efforts aim to develop varieties with higher yield, different maturity durations, and resistances to biotic and abiotic stresses. Important breeding methods discussed are selection, hybridization, and development of wide hybrids between mungbean