Oman imports nearly 95% of its cereal requirements and is therefore vulnerable to food price volatility. The paper examines prospects for cultivating wheat domestically in Oman to help assure food security. Analysis shows that wheat cultivation would not be viable under current market prices but could be competitive if the gross margin was increased by more than 414 Omani Rials per hectare, such as through subsidies similar to those used successfully in Saudi Arabia. Maintaining domestic wheat production capacity is argued to produce the public good of strategic food security for the nation.