Good personal hygiene practices chapt. 4

Good personal hygiene practices chapt. 4

• 2.
   How longshould you scrub your hands and arms?  How long should the entire hand washing take?  Describe how to properly wash your hands.
• 3.
   Personal cleanliness: Showeror bathe before work!
• 4.
   Hair restraints:Wear a clean hat or other hair restraint when in a prep area. Keep hands out of hair and hair out of food!
• 5.
   Wear cleanclothing everyday!  If possible, change into work clothes at work.
• 6.
   Remove apronswhen leaving prep areas for any reason.
• 7.
   Remove jewelryfrom hands and arms before prepping food or when working around prep areas.  Rings, except for plain band  Bracelets, including medical bracelets  Watches
• 8.
   Your companymay also require you to remove other jewelry such as earrings, necklaces, and facial jewelry.
• 9.
   DO NOT Eat  Drink  Chew gum or tobacco  When prepping or serving food  Working in prep areas  Working in areas used to clean utensils and equipment.  Use only designated areas
• 10.
   If youmust taste the food during prepping, it should be placed in a separate dish and tasted with a clean utensil.
• 11.
   Staff mustbe REQUIRED to report when they are sick.  When food handlers are sick they may need to be restricted or excluded. (Handout)