guido
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This document provides an extensive menu for an Italian-American restaurant called Guido. The menu includes sections for appetizers, soups and salads, pasta dishes, and main courses of meat and seafood. Appetizer options include sausage and peppers, meatballs, calamari, shrimp scampi, artichokes, and eggplant parmesan. The pasta section lists dishes such as lobster fra diavolo, rigatoni vodka, chicken carbonara, and linguine with clams. Main courses feature options like braised beef rossini, chicken or veal piccata, and pork chops.
![[ g u i d o ]
old school italian-american cooking
ANTIPASTI
Sausage & Peppers 8
Italian Sausage, Red, Yellow & Green Bell Peppers With Marinara
Polpette 6
Beef, Pork & Veal Meatballs Simmered In Marinara Sauce
Pan Fried Calamari 7
Served With Lemon
Shrimp Alla Scampi 11
With Garlic, Vermouth, Parsley & Lemon
Carciofi Alla Francese 7
Artichoke Hearts Dipped In Egg & Romano Cheese
Sautéed In Olive Oil With A White Wine–Lemon–Butter
Burrata 7
Fresh Creamy Mozzarella With Extra Virgin Olive Oil & Ciabatta
Eggplant Parmesan 7
Dipped In Egg & Romano Cheese, Sautéed In Olive Oil
Topped With Marinara & Mozzarella Cheese
ZUPPA E INSALATE
Zuppa Di Scaro 5
Escarole Simmered In Chicken Broth
With Ditalini Pasta, Egg & Romano Cheese
Pasta E Fagiole 5
Beans, Smoked Ham Hock, Garlic, Onions, Tomatoes
Tubular Pasta & Romano Cheese
Minestrone 5
Seasonal Vegetables, Poultry Broth, Ham Hock
Pasta & Romano Cheese
Beets Siciliana 9
Endive, Frisee, Arugula, Gogonzola & Walnuts
Caesar alla Guido 9
Chopped Romaine, Arugula, Romano Cheese
Lemon, Ciabatta Croutons, Caesar Dressing
House Chopped 11
Arugula & Frisee, Apples, Sicilian Pistachio, American Speck Ham,
Shaved Romano Cheese & Red Wine Vinaigrette
MACARONI
Lobster Fra Diavolo 18
Sautéed In Olive Oil With Garlic & Calabrian Chili
With Brandy & Marinara Sauce Served Over Linguine
Rigatoni Alla Vodka 13
Penne Pasta & Tomato Cream Sauce Infused With Brandy & Vodka
Tossed With Freshly Grated Parmigiano-Reggiano Cheese
Spaghetti Caruso 14
Spaghetti With Pan-Seared Chicken, Sautéed Peppers & Mushrooms
Tossed In Marinara Sauce
Gnocchi Bolognese 15
Potato Dumpling Pasta Tossed In Meat Sauce With A Touch Of Cream
Freshly Grated Parmigiano-Reggiano Cheese
Linguini & Clams Posillipo 17
Littleneck Clams Pan-Steamed In White Wine
With Tomato, Red Pepper, Oregano, Garlic & Olive Oil
CARNI E PESCI
Served With Side Of Pasta Bolognese Or Marinara
Braised Beef Rossini 22
With Madeira Demi Glace, Foie Gras & Black Truffle Raviolo
Veal Marsala 19
Shallot, Garlic, Marsala Wine & Mushrooms
with Chicken 15
Chicken Piccata 15
Lemon-White Wine Butter Sauce Flavored With Garlic And Capers
with Veal 19
Chicken Parmesan 15
topped with marinara & mozzarella cheese
with Veal 19
Tails & Trotters Pork Chop 16
Smothered In Sweet & Sour Peppers
Halibut Piccata 18
Lemon-White Wine Butter Sauce Flavored With Garlic And Capers.
Zuppa Di Pesce 19
Seafood Sautéed In Garlic, Shallots & Pepper Flakes
With White Wine, Pomodoro Broth And Served With A Crustini
“Consuming raw or under-cooked meats, poultry, sea-food, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions” “Regarding the safety of these items, written information is available upon request”](https://image.slidesharecdn.com/4345f26d-fff5-4562-9f3e-285764d3115c-141128233638-conversion-gate01/85/guido-1-320.jpg)
guido
- 1. [ g u i d o ] old school italian-american cooking ANTIPASTI Sausage & Peppers 8 Italian Sausage, Red, Yellow & Green Bell Peppers With Marinara Polpette 6 Beef, Pork & Veal Meatballs Simmered In Marinara Sauce Pan Fried Calamari 7 Served With Lemon Shrimp Alla Scampi 11 With Garlic, Vermouth, Parsley & Lemon Carciofi Alla Francese 7 Artichoke Hearts Dipped In Egg & Romano Cheese Sautéed In Olive Oil With A White Wine–Lemon–Butter Burrata 7 Fresh Creamy Mozzarella With Extra Virgin Olive Oil & Ciabatta Eggplant Parmesan 7 Dipped In Egg & Romano Cheese, Sautéed In Olive Oil Topped With Marinara & Mozzarella Cheese ZUPPA E INSALATE Zuppa Di Scaro 5 Escarole Simmered In Chicken Broth With Ditalini Pasta, Egg & Romano Cheese Pasta E Fagiole 5 Beans, Smoked Ham Hock, Garlic, Onions, Tomatoes Tubular Pasta & Romano Cheese Minestrone 5 Seasonal Vegetables, Poultry Broth, Ham Hock Pasta & Romano Cheese Beets Siciliana 9 Endive, Frisee, Arugula, Gogonzola & Walnuts Caesar alla Guido 9 Chopped Romaine, Arugula, Romano Cheese Lemon, Ciabatta Croutons, Caesar Dressing House Chopped 11 Arugula & Frisee, Apples, Sicilian Pistachio, American Speck Ham, Shaved Romano Cheese & Red Wine Vinaigrette MACARONI Lobster Fra Diavolo 18 Sautéed In Olive Oil With Garlic & Calabrian Chili With Brandy & Marinara Sauce Served Over Linguine Rigatoni Alla Vodka 13 Penne Pasta & Tomato Cream Sauce Infused With Brandy & Vodka Tossed With Freshly Grated Parmigiano-Reggiano Cheese Spaghetti Caruso 14 Spaghetti With Pan-Seared Chicken, Sautéed Peppers & Mushrooms Tossed In Marinara Sauce Gnocchi Bolognese 15 Potato Dumpling Pasta Tossed In Meat Sauce With A Touch Of Cream Freshly Grated Parmigiano-Reggiano Cheese Linguini & Clams Posillipo 17 Littleneck Clams Pan-Steamed In White Wine With Tomato, Red Pepper, Oregano, Garlic & Olive Oil CARNI E PESCI Served With Side Of Pasta Bolognese Or Marinara Braised Beef Rossini 22 With Madeira Demi Glace, Foie Gras & Black Truffle Raviolo Veal Marsala 19 Shallot, Garlic, Marsala Wine & Mushrooms with Chicken 15 Chicken Piccata 15 Lemon-White Wine Butter Sauce Flavored With Garlic And Capers with Veal 19 Chicken Parmesan 15 topped with marinara & mozzarella cheese with Veal 19 Tails & Trotters Pork Chop 16 Smothered In Sweet & Sour Peppers Halibut Piccata 18 Lemon-White Wine Butter Sauce Flavored With Garlic And Capers. Zuppa Di Pesce 19 Seafood Sautéed In Garlic, Shallots & Pepper Flakes With White Wine, Pomodoro Broth And Served With A Crustini “Consuming raw or under-cooked meats, poultry, sea-food, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions” “Regarding the safety of these items, written information is available upon request”