Integrated Science Module for Grade 7 -- Quarter 1-2

SCIENCE
Grade 7
Teacher’s Guide
(Unit 1 and Unit 2)

For Teachers
Grade 7 Science: Matter
QUARTER 1
DIVERSITY OF MATERIALS
IN THE ENVIRONMENT
Department of Education
University of the Philippines
National Institute for Science and Mathematics Education Development

Copyright page
Quarter 1
Teacher’s Guide
Diversity of Materials in the Environment
Marlene B. Ferido, Jacqueline Rose M. Gutierrez, Writers.
Ma. Cristina D. Padolina, Merle C. Tan, Reviewers.
Rosita R. Cruz, Wilhelmina L. Dela Paz, Cecile N. Sales, Encoders.
Alvin J. Encarnacion, Rizaldo Ramoncito S. Saliva, Artists.
Cover Design by Alvin J. Encarnacion.
May 2012

CONTENTS
Diversity of Materials in the Environment: Overview . . . . . . . . . . . . . . . i
Module 1. Solutions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Activity 1: What Solutions Do You Find in Your Home? . . . . . . . . . . 2
Activity 2: What are the Properties of Solution? . . . . . . . . . . . . . . . . 3
Activity 3: What is the Evidence that a Solution is Saturated? . . . . . 4
Activity 4: Size Matters! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Activity 5: How Fast does Coffee Dissolve in Hot Water?
In Cold Water?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Activity 6: Which Dissolves Faster in Hot and in Cold Water:
Sugar or Salt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Pre/Post Test . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Module 2. Substances and Mixtures . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Activity 1: Seawater! See Water and Salts!. . . . . . . . . . . . . . . . . . . . 18
Activity 2: Looks may be Deceiving . . . . . . . . . . . . . . . . . . . . . . . . . 20
Activity 3: My Unknown Sample: Substance or Mixture? . . . . . . . . . 25
Pre/Post Test . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Module 3. Elements and Compounds . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Activity 1: Water, “Wat-er You Made Of?. . . . . . . . . . . . . . . . . . . . . . 29
Activity 2: The Periodic Table: It’s Element-ary!. . . . . . . . . . . . . . . . 34
Activity 3: The “Matter” on Labels . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Activity 4: The Iron-y of Food. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Pre/Post Test . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Module 4. Acids and Bases . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Activity 1: How can You Tell if the Mixture is Acidic or Basic?. . . . . . 41
Activity 2: Color Range, pH Scale! . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Activity 3: What Happens to a Metal when Exposed to
an Acidic Mixture? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Pre/Post Test . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Module 5. Metals and Nonmetals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Activity 1: Which can Conduct Electricity, Metals or Nonmetals? . . . 52
Activity 2: Acidity of the Oxides of Metals and Nonmetals . . . . . . . . 56
Pre/Post Test . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

DIVERSITY OF MATERIALS IN THE ENVIRONMENT
OVERVIEW
This set of five modules on the Diversity of Materials in the Environment
provides many opportunities for students to increase their understanding of
solutions, substances and mixtures, elements and compounds, acids and
bases, and metals and nonmetals, through engaging them in scientific inquiry.
There is a wide range and variety of materials on Earth. These include
natural materials, those that have been made from other materials (processed
or manufactured), and those which make up living things. In Grade 7, the
development of ideas about materials begins with awareness of solutions,
which students often encounter everyday as liquid mixtures. Further
awareness of materials in terms of the components they are made of—
substances, elements, compounds are taken up in Modules 2, 3, and 5.
Students will also study the properties of a special group of compounds—acids
and bases in Module 4.
These concepts will be encountered by the students in the contexts and
life situations that they are most familiar with. It is important to recognize that
the teaching of the concepts covered in this set of modules focuses more on the
„macro‟ view (the tangible and visible). Science education research recommends
that concepts be taught, initially, at the macro level only. Explanations at the
„submicroscopic‟ level (atomic or molecular level) could be shared in
appropriate doses enough to be processed by the students. The use of
chemical symbols and equations are reserved for higher grade levels much
later. The experiences gained through different activities in each module will
allow students to transform the information they obtain into a form that is
usable to them in their own personal and community context.
The development of the modules veers away from teaching science that is
textbook-centered to that which incorporates interactive and inquiry-based
learning experiences. Inquiry is essential in learning science. When students
are engaged in inquiry, they describe objects and phenomena, “identify
questions that can be answered through scientific investigations; design and
conduct a scientific investigation; use appropriate tools and techniques to

Diversity of Materials in the Environment ii
gather, analyze, and interpret data; develop descriptions, explanations,
predictions, and models using evidence; think critically and logically to make
the relationships between evidence and explanations; recognize and analyze
alternative explanations and predictions; communicate scientific procedures
and explanations; and use mathematics in all aspects of scientific inquiry” (The
National Science Education Standards, U.S. National Research Council, 2000.
p.19).
Research has shown that the use of inquiry and investigative skills
develop with age. In this set of modules, the students will apply the inquiry
skills they learned in earlier grades. They will plan and carry out simple science
investigations. Each student will be able to participate first-hand in looking for
evidence to answer questions they have posed at the beginning. They will have
opportunities to gather and interpret data as well as draw conclusions based
on evidence they have gathered. They will perform fair tests by identifying
variables to be changed, measured and controlled, and do repeat trials.
The teacher needs to guide and intervene throughout the process of
investigation to improve the students‟ understanding of the concepts involved.
Gradually, the students will gain more independence in looking for evidence to
answer questions as they move from guided inquiry to full investigations.
It is hoped that through the use of inquiry, teachers will be able to
facilitate learning of science and assess each student‟s developing
understandings and abilities. Some activities, by themselves, can be considered
as embedded assessment. There is also a pre/post test that should be
administered before and after all the activities in each module have been
completed. The teacher needs to analyze the results of these tests. The pretest
results will indicate students‟ prior knowledge and alternative conceptions (if
any). The posttest results will show the extent of students‟ comprehension of
the concepts and their capacity to demonstrate needed skills. The posttest can
also reveal students‟ misconceptions that need to be addressed in succeeding
modules.

Teacher's Guide
Module 1: Solutions
Diversity of Materials in the Environment 1
What common properties do solutions have?
Are solutions always liquid?
Will all solids dissolve in water?
How fast do solids dissolve in water?
MODULE 1: SOLUTIONS
Overview
In this module on Solutions, the activities have been sequenced in
such a way that the concepts are developed gradually from the first to the
last activity. It starts with the students being acquainted with solutions
found in their home. The second activity allows them to study the common
characteristics of solutions—appearance, number of phases observed, ability
to be dissolved in water, and ability to be filtered. In Activity 3, students
begin to distinguish a saturated from an unsaturated solution through a
guided investigation where they learn that there is a maximum amount of
solute that can dissolve in a given amount of solvent at a certain
temperature.
Key question for this module
The development of inquiry skills is also gradual. In Activity 1, the
students will simply write observations and present their observations in
table form. In the second activity, students will predict, find some patterns
and draw conclusions based on the collected data in order to give the
common characteristics of solutions. Students will have the opportunity to
observe, measure, analyze data and consequently give generalizations when
they distinguish between a saturated and an unsaturated solution in
Activity 3.
Activities 4 to 6 deal with factors affecting how fast a solid solute
dissolves in water. Students will perform a guided investigation where they
will (1) formulate specific question(s) to a testable form; (2) formulate a
hypothesis that identifies a cause and effect relationship between the
dependent and independent variables; (3) select and justify a procedure to
be used in answering the specific question(s); (4) identify the dependent and
independent variables in the investigation; (5) carry out the procedure that

Teacher's Guide
Module 1: Solutions
includes a fair test, including controlling variables and doing repeated trials
to increase accuracy and reliability; (6) make observations that are relevant
to the specific question(s); (7) make measurements using appropriate
devices; (8) record and report all observations and data; (9) interpret
patterns from the data gathered; (10) infer and explain relationships from
the data; and (11) draw a conclusion from the results obtained, including a
statement to support or reject the hypothesis.
For the TEACHER
1. Assign your students to go to a store or grocery and list the products
being sold. Ask them to identify which among the products are
solutions.
2. Let the students describe the products in terms of color and
appearance, odor, feel, and taste (for food products).
3. They may also search their kitchen shelves and storage areas at home
to identify the solutions they use at home. Let the students bring the
product itself or the label of the used product.
4. Bring to class other solutions which students may not recognize as
solutions. Some examples are bronze medal, brass, stainless steel
utensils, sterling silver jewelry, coins, and other solutions.
What Solutions Do You Find in Your Home?!
Activity
1

Teacher's Guide
Module 1: Solutions
Table 1. Data table for Activity 2
(1)
Sample
solid or
liquid
(2)
Will
dissolve in
one cup
water
(yes or no)
(3)
Appearance
(4)
Number
of phases
(5)
Can be
separated
by
filtration
(yes or
no)
(6)
Solution
or not?
Sugar completely uniform one NO solution
Salt completely uniform two NO solution
Mongo
seeds
not at all not uniform two YES not a
solution
Powdered
juice
completely
or
partially
not uniform two NO or
some
powder
left on
filter
paper
colloid
(not a
solution)
Cooking oil not at all not uniform Two
layers
NO not a
solution
Vinegar completely uniform one NO solution
Note: In column 3, students may describe the mixture in other ways such
as homogeneous or heterogeneous. They may also describe the color of the
mixture.
Based on the results of this activity, there are common properties that
solutions have as stated in the Student Module at the end of Activity 2.
What are the Properties of Solutions?
Activity
2

Teacher's Guide
Module 1: Solutions
Q1. The solution appears uniform throughout. It is homogeneous.
Q2. Five and ½ teaspoons of sugar were added when there was excess
undissolved sugar observed remaining in the container.
Q3. Five teaspoons of sugar is the maximum amount that can dissolve
in 20 mL of water.
Note:
Activity 3 is done at room temperature only. The effect of temperature
on solubility is not yet discussed in Grade 7. Activities 4 to 6 will deal only
with the factors affecting how fast a solid solute dissolves in water.
While in general, solubility of solute increases as temperature is
increased, it should be noted that the relationship between temperature and
solubility is not simple. Faster dissolving does not necessarily mean more
extensive dissolving. It is important to distinguish the effect of temperature
on how fast the process of dissolving takes place from its effect on the final
amount of solute that will completely dissolve.
The solubility of some solutes decreases as temperature increases.
On the other hand, there are solutes that increase their solubility at higher
temperatures. For some other solutes, their solubility is not affected by an
increase in temperature. Since the effect of temperature on different solutes
is more accurately explained using solubility curves, Grade 7 students are
not expected to use these solubility curves, which will be taken up in Grade
9. The effect of temperature on the solubility of gases in liquids will also be
taken up also in Grade 9.
Teacher Demonstration: Concentration of Solutions
Materials
food color (blue, yellow, or green) 4 clear, transparent bottles
medicine droppers stirrer
water
Answers to Questions
What is the Evidence that a Solution is Saturated?
WHAT ARE THE PROPERTIES OF SOLUTIONS?
Activity
3

Teacher's Guide
Module 1: Solutions
Procedure (Part 1)
1. Label the clear, transparent bottles with numbers 1 to 4.
2. Place one drop of food color in bottle #1.
3. Add 50 mL water to the food color in bottle #1 and stir the solution.
4. Place 10 drops of food color in bottle #2.
6. Show the class bottles #1 and #2 and ask them to differentiate the two
bottles.
Procedure (Part 2)
2. Add 20 mL water in bottle #3 and stir the solution.
5. Show the class bottles #3 and #4 and ask them to differentiate the two
bottles.
After the demonstration, student should be aware that concentrated
solutions can be prepared either by adding more solute and keeping the
amount of solvent the same or keeping the amount of solute the same and
reducing the amount of solvent.
Activities 4 to 6 focus on some factors affecting how fast a solid
solute dissolves in water. These activities will allow students to perform
simple investigations where they have to do the following:
1. formulate a specific question or problem to a testable form
2. formulate a hypothesis (the statement that gives a tentative answer or
solution to the question; a possible explanation that will be proven or
disproven)
3. select and justify a procedure to be used in answering the specific
question
4. identify the dependent and independent variables in the investigation
The dependent variable is the factor or condition that is
 measured or responding in an experiment
 the change or result that occurs due to the independent variable
 the “what will happen” in an experiment

Teacher's Guide
Module 1: Solutions
The independent variable is the factor or condition that is
 changed in an experiment directly caused by the experimenter
 manipulated in the experiment
 the “what you do” in the experiment
5. carry out the procedure that includes a fair test, which includes
identifying the control variables (factors that are kept the same) and
doing repeated trials to increase accuracy and reliability.
A fair test is making sure that in an experiment, one factor or
condition (the independent variable) affects another (the
dependent variable) by keeping all other conditions
constant or the same.
6. make observations that are relevant to the specific question
7. make measurements using appropriate devices and units
8. record and report all observations and data
9. interpret patterns from the data gathered
10. infer and explain relationships from the data; and
11. draw a conclusion from the results obtained, including a statement to
support or reject the hypothesis.
The teacher will demonstrate the effect of stirring, as one factor
affecting how fast solids dissolve in liquids. For the other factors affecting
how fast solids dissolve in water, the class can be divided into groups of 6-8
students, where different groups can address any one of the following:
a) the effect of particle size
b) the effect of temperature
c) the nature of the solute
The discussion for Grade 7 will be limited only on the factors that
affecting how fast a solid solute dissolves in water based on the results of
the students’ investigations in this module.
Teacher Demonstration: The Effect of Stirring
1. Put one (1) teaspoon of chocolate powder in each of two different
transparent drinking cups, labeled cup A and cup B, respectively.
2. Add ½ cup of water in each of the cups. Let the students observe closely.
3. Stir the mixture in cup A 10 times using a stirrer or teaspoon. Do not stir
the mixture in cup B.

Teacher's Guide
Module 1: Solutions
4. Let the students observe what happens in each cup.
5. Ask the students: what differences do you observe between cup A and
cup B?
6. Let the students give the reason(s) for the results they observed.
Emphasize that stirring the solution will let the solvent particles come
in contact faster with the corners and edges of solute particles. Therefore,
the solute dissolves faster. Keep in mind that stirring does not affect the
amount (how much) of solute that dissolves in solution. You will recall in
Activity 3 that a solute remains undissolved no matter how much you stir if
it is already a saturated solution.
1. Let different groups of students design and conduct an investigation to
find out whether the particle size of a solid affects how fast it dissolves
in water.
2. Ask students to come up with a hypothesis in a testable form.
Example: The crushed salt dissolves faster than the uncrushed (salt
which has bigger size of particles).
3. Ask students to think about how they could investigate this question
using table salt. Introduce them to the idea that crushing salt will make
the particle size smaller.
4. Provide measuring cups and teaspoons, water, table salt (big crystals)
and crushed salt. Let them use a big cup or glass bottle to roll over table
salt in order to crush it.
5. Let the students list the materials they need. Check whether the list is
complete. Make sure that the following materials are listed (though the
groups may ask for different amounts):
2 clear plastic cups
2 stirrers
Measuring cups: ½ cup, 1 cup
2 tablespoons of rock salt
water
Size Matters!
WHAT ARE THE
PROPERTIES OF
SOLUTIONS?
Activity
4

Teacher's Guide
Module 1: Solutions
6. Check the procedure of the students. The dependent and independent
variables should be identified. The control variable should also be
specified and considered in the procedure to be done.
7. Let the students perform at least two trials (replicates), but it is much
better if three trials or replicates are done.
Effect of Particle Size
In the discussion, ask students if their observations from the
investigation support this idea that smaller pieces can dissolve faster than
larger ones. They can infer that when water and salt are mixed, the particles
are constantly moving within the container.
The teacher should let the students imagine that in a solution, the
particles of the solute (table salt) and the solvent (water) are constantly
moving. Water particles collide everywhere along the surface of the particles
of table salt.
When the water particles come close to the salt particles, the collision
happens more often at the corners and edges of the solid salt. At the corners
and edges of the solid, the particles are more easily removed than those
which are within the solid.
The container with crushed salt has much smaller particles in the
solution than the container with bigger crystals of salt. So water particles
could more easily surround the smaller particles of crushed salt than the
surface of the big salt crystal. Therefore, the crushed salt dissolves faster.
Thus, the smaller particles of salt, the easier they mix with the water.
These explanations refer to the surface area of the solute particles.
The surface area is the area of the solute particles exposed to the solvent
(water in this case). Since the crushed table salt has a bigger the surface
area, then it dissolves faster. Therefore, crushed table salt dissolves faster
than the bigger granules of salt.
Note: The term “surface area” is not used in explaining the effect of particle
size to Grade 7 students since it may still be difficult for them to
visualize what it means. However, showing a big whole cube and
another cube of the same dimension but cut into smaller pieces of
cubes may help students visualize that the cube cut into smaller
pieces has a larger surface area.

Teacher's Guide
Module 1: Solutions
This activity will let students conduct an investigation to see how fast
coffee dissolves in cold and in hot water.
1. Ask students how they make hot coffee. Ask them if they could make
“cold coffee” by adding cold water or milk to the hot coffee.
2. In groups, ask them to write a hypothesis in testable form to compare
how fast coffee dissolves in cold and in hot water. An example of a
hypothesis is: Coffee powder dissolves faster in hot water than in cold
water.
3. Give time for the students to determine which variables should be
controlled. They should come up with the following variables: amount of
water in each cup; amount of coffee in each cup; method of stirring;
time when the solid is added to water, and how long each solution is
stirred. Students should know that what differs in each cup is the
temperature of the water.
Note: You may either have each group conduct its own investigation
according to the group’s plans, or have a class discussion to decide on a
procedure that everyone will use.
4. Let them list the materials they need as well as the amounts needed.
Their list should include the following:
2 cups hot water 2 stirrers
2 cups cold water Measuring cups: ½ cup, 1 cup
instant coffee powder Measuring spoons: ½ tsp, 1 tsp
2 clear plastic cups
5. The following procedure is one method students can use. Different
ratios of coffee and water can be used since different groups are
assigned to investigate the effect of temperature.
How Fast does Coffee Dissolve in Hot Water? In Cold
Water?
Activity
5

Teacher's Guide
Module 1: Solutions
Procedure
1. Place ½ cup of cold water in a cup.
2. Place ½ cup of hot water in another cup.
3. At the same time, add ½ teaspoon of coffee to each cup.
4. Stir each solid for 10 seconds and observe.
5. Stir for another 10 seconds and observe again.
Expected results: The coffee in hot water will make the color of water dark
brown or black. The coffee powder will dissolve faster in hot water. In cold
water, there will be some coffee particles remaining that did not dissolve.
With more stirring, the coffee in the cold water may also completely dissolve
in the water after some time.
Note: Coffee is used in this activity because making hot coffee is common to
students and such will show how heating a liquid can affect how fast a solid
dissolves.
Let the students draw diagrams or illustrations showing the stages of a
solid dissolving. Ask students questions like the following:
• Does coffee dissolve faster in hot water?
• What is the best way to make “cold coffee”?
The Effect of Temperature
Most solids, like coffee powder, dissolve faster in hot water than in
cold water. At higher temperature, the water particles in move faster and
come in contact more frequently with the solute particles (the coffee
powder).
The nature of solute
Questions to investigate: Does salt dissolve faster in hot water than in
cold water? Does sugar dissolve faster in hot water than in cold water?
1. Ask students to investigate how temperature affects how fast sugar and
salt dissolve in water.
Which Dissolves Faster in Hot and in Cold Water:
Sugar or Salt?
Activity
6

Teacher's Guide
Module 1: Solutions
In their earlier investigations, students learned that the temperature of
water affected how fast coffee dissolves in water. Ask students how they
could test whether the temperature of water affects how fast salt dissolves in
water. Similarly, ask them how they can test whether temperature of water
affects how fast sugar dissolves in water.
2. Let the students formulate a hypothesis in testable form. For example,
they can predict that both sugar and salt dissolve better in hot water
than in cold water.
3. Ask the students to identify the dependent and the independent
variables.
4. Give time for the students to determine which variables should be
controlled. They should come up with the following variables: amount of
water in each cup; amount of salt and sugar in each cup; method of
stirring; time when the solid is added to water, and how long each
solution is stirred. Students should recognize that what differs in each
cup is the temperature of the water.
You may ask students these questions to guide them in controlling
variables:
• Do you need to use the same amount of sugar in each sample?
• Do you need to use the same amount of water in dissolving both
sugar and salt?
• Should the water be at the same or at different temperatures?
5. Let them list the materials they need as well as the amounts needed.
Their list should include the following:
2 cups of water 4 plastic cups
2 cups cold water 2 stirrers
2 tablespoon sugar Measuring cups: ½ cup, 1 cup
2 tablespoon salt Measuring spoons: ½ tsp, 1 tsp
6. The following procedure is one method students can use. Different
amounts of salt, sugar and water can be used depending on the
planned procedure of the students.
Hint: It is better to use a small volume of water, for example, 20 mL of
water to make the time for investigation shorter.
Sugar in hot and cold water
a. Place 20 mL of hot water in a cup.
b. Place 20 mL of cold water in another cup.
c. At the same time, add 2 teaspoons of sugar to each cup.

Teacher's Guide
Module 1: Solutions
d. Stir the sugar in each cup for 10 seconds and observe. What
happened to the sugar?
e. Record your observations.
f. Stir for another 10 seconds and observe again.
g. Set aside both containers.
h. After 5 minutes, observe closely the bottom of the container.
Salt in cold and hot water
Repeat Steps 1 to 7 with salt.
7. Discuss the results of the investigation. Ask the following questions:
• Does temperature affect how fast sugar dissolves in water? Give the
evidence based on your observations.
• Does temperature affect how fast salt that dissolves in water? Give
the evidence based on your observations.
• Which dissolves easier in hot water: sugar or salt?
Expected results:
For sugar: Sugar dissolves faster in hot water than in cold water. Two
teaspoons of sugar can completely dissolve at room temperature in
three minutes. But, two teaspoons of sugar can completely dissolve at
75oC in one minute and 13 seconds.
For salt: There is about the same amount of salt remaining at the
bottom of both the hot and cold containers. Only a little more salt can
dissolve in very hot water than in cold.
Students can conclude that temperature affects how fast sugar
dissolves in water more than it affects how fast salt dissolves in water.
This conclusion is based on the difference in the time needed to
dissolve sugar in cold and in hot water. However, there is only a slight
difference in the time needed to completely dissolve the salt in hot water
than in cold water.
8. Let students use their observations to make statements about the effect
of temperature on how fast salt dissolves in water as well as how fast
sugar dissolves in water.
9. When all groups have completed their investigation, compare the
results.

Teacher's Guide
Module 1: Solutions
1. Which of the following is an example of a solution? (Choose more than
one.)
a. Vinegar
b. Mud in water
c. Food coloring in water
d. Sugar dissolved in water
e. Ice cream
Give the reason why you think these are solutions.
2. Which statement describes the solute?
a. It is the solid formed in solution.
b. It is the liquid part of the solution.
c. It is the component of a solution in smaller amount.
d. It is the component of a solution in bigger amount.
3. Which is more concentrated, a solution containing 5 grams of salt in 10
grams of water or a solution containing 18 grams of salt in 90 grams of
water? Show your calculations.
4. The label of the 200-mL rubbing alcohol that Mrs. Herrera bought
shows that it contains 40% ethyl alcohol. What is the volume of ethyl
alcohol does the rubbing alcohol contain? Show your calculations.
5. Joel and Ben wanted to find out how much salt is needed to make a
saturated solution in 100 mL of water. Use the following data to answer
the questions below the table.
Step
Number
Amount of
salt added Observations
1 6 grams After stirring, salt completely dissolved.
7 6 grams After stirring, some salt is seen at the
bottom of the container.
a. Which is the solute of the solution? Which is the solvent?
b. In which step is the solution described as saturated solution?
Explain your answer.
c. What the concentration of the solution in step 4?
Pre/Post Test

Teacher's Guide
Module 1: Solutions
6. Give one reason why people stir coffee or juice in water after they have
added sugar.
7. Why do you think that it is easier to dissolve powdered brown sugar
than a big whole piece or chunk of brown sugar (the size of a small ice
cream cup) in water?
For items 8-10: A group of students was asked to investigate how fast sugar
dissolves in cold and in hot water?
8. If this is going to be a fair test, what variables should they control?
a. Amount of water and sugar in each cup, method of stirring, time
when the solid is added to water, how long each solution is stirred.
b. Amount of water and sugar in each cup, method of stirring, how long
each solution is stirred.
c. Amount of sugar in each cup; method of stirring, time when the solid
is added to water, how long each solution is stirred.
d. Amount of water in each cup, method of stirring, time when the solid
is added to water; how long each solution is stirred.
9. What is the dependent variable (what is being measured)?
I. The temperature of water.
II. The amount of sugar.
III. The length of time that sugar completely dissolves in hot water.
IV. The length of time that sugar completely dissolves in cold water.
a. I only c. II and III
b. II only d. III and IV
10. What is the independent variable in the investigation?
a. I only c. I, II and III
b. II and III d. II, III and IV

Teacher's Guide
Module 1: Solutions
1. (a), (c), (d); Vinegar, food coloring in water, and sugar dissolved in
water are all solutions since each appears to be in one phase only
(homogeneous) and transparent.
2. (c). The component in smaller amount is the solute. The
component present in greater amount is the solvent. The solid
formed in a solution is called a precipitate.
3. grams salt in 10 grams water is more concentrated.
Calculations:
5 grams salt/10 grams water x 100% = 50% salt
18 rams salt/90 grams water x 100% = 20% salt
4. % volume = volume solute/volume solution x 100%
40% = volume solute/200 mL x 100 %
volume solute = 40% x 200 mL
= 80 mL ethyl alcohol
5.
a. Salt is the solute; water is the solvent.
b. The solution is saturated at step 6. The solution is
saturated when all (maximum amount) of the solute was
dissolved. At step 7, some salt already came out of solution
and did not dissolve anymore.
c. 24 grams/100 mL
6. Stirring will increase the movement or allows faster
spreading of solute particles in the solvent. This in turn
hastens the contact between the surface of the solute and
the solvent particles.
7. Powdered brown sugar has more corners and edges since the
particles of the powder are smaller. So there will be more particles
of brown sugar that can attach or come in contact with the water,
making it dissolve faster in water.
8. (a)
9. (d)
10. (a)
Answer Key

Teacher's Guide
Module 1: Solutions
References
Brady, J. E. & Senese, F. (2004). Chemistry: Matter and its changes, 4th
edition. River Street Hoboken, NJ: John Wiley & Sons, Inc.
Bucat, R. B. (Ed.) (1984). Elements of chemistry: Earth, air, fire & water.
Volume 2. Canberra City, A.C.T., Australia.
California Grade 7 Science. (2009) Cluster 2: Particle theory of matter,
Grades 5 to 8: A foundation for implementation. Retrieved January 17,
2012 from
http://www.edu.gov.mb.ca/k12/cur/science/found/5to8/7c2.pdf.
Elvins, C., Jones, D., Lukins, N., Miskin, J., Ross, Bo., & Sanders, R. (1990)
Chemistry one: Materials, chemistry in everyday life. Port Melbourne,
Australia: Heinemann Educational Australia.
Hill, J. W. & Kolb, D. K. (1998). Chemistry for changing times, 8th edition.
Upper Saddle River, NJ: Prentice Hall.
Kurtus, Ron (13 January 2006). Mixtures. Retrieved Jan 9, 2012 from
http://www.school-for-champions.com/chemistry/mixtures.htm.
Philippines. Department of Education (2004). Chemistry: Science and
technology textbook for 3rd year. (Revised ed.) Quezon City: Author.
University of California at Berkeley. CEPUP Lawrence Hall of Science.
(1990). Chemistry survey & solutions and pollution. Menlo Park,
California: Addision-Wesley Publishing Company.

Teacher's Guide
Module 2: Substances & Mixtures
MODULE 2: SUBSTANCES AND MIXTURES
In this module, students will broaden their knowledge about the
different samples of matter. They will find out that mixture is just one of the
two major classes of matter. The other of which is the substance. Based on
differences in behavior under certain conditions, they should be able to
distinguish one from the other.
Key questions for this module
A series of activities will gear the students in answering the questions above.
With the hope that students will find connection between the topics they have
learned in the lower grade levels to the ones they are about to learn, the first
activity will bring them to their past lesson on separating mixtures. Moreover,
the products obtained from this activity will be the ones used for the
proceeding activity which will focus on differentiating substances from
mixtures. In this manner, the students will be more convinced that mixtures
may be composed of substances. A culminating activity will check if they have
learned the distinguishable behaviors between these classes of matter vis-à-
vis their ability to design an investigation.
Skills enhanced in this module
Science Inquiry Skills Manipulative Skills
through
 making qualitative and quantitative observations
 drawing inferences from observations
 organizing and tabulating data
 comparing and contrasting behaviors of
substances and mixtures
 classifying samples as mixtures and substances
 plotting and interpreting line graphs
 stating a generalization based on observations or
data which are consistent in a number of trials
 observing proper behavior in
the laboratory to prevent
accidents and errors
 using the correct technique in
smelling, feeling, and tasting
samples
 using the correct technique in
making temperature readings
 setting up equipment for
boiling and melting samples
 constructing an improvised
equipment
How are mixtures different from substances?
How are they similar?

Teacher's Guide
In grade 6, students have encountered several ways in separating
mixtures. Most of them are techniques to separate heterogeneous mixtures
such as scooping, filtration, and
decantation. In this activity, they will
experience a way of separating the
components of a homogeneous
mixture. It is important that they are
aware of the kind of sample they are
working with — mixture. They may
review some characteristics of mixtures
such as those in the table on the right.
They may check the sample that they
are going to use in this activity if it
does have the characteristics listed in
the table. The students should know
that the seawater sample is made up of
components; however, they cannot be distinguished because the sample is
homogeneous. This activity will help them “see” the components of their
seawater sample which are salt and water. They will distill the water out from
the mixture and may refer to this product as distilled water. The remaining
sample will evaporate out the rest of the water leaving salt crystals.
Seawater! See water and salt!
Activity
1
 Emphasize the ones written in the “Take Care!” boxes.
 Make sure to use glassware that were not previously used for
harmful chemicals. The students will be asked to taste a portion of
the distillate.
Important!
Characteristics of Mixtures
 may be solid, liquid or gas
 may be homogeneous or
heterogeneous
 made up of two or more
components
 components may be
separated/recovered by
physical means such as
filtration, and distillation
 amount of components may
vary

Teacher's Guide
 Alternative materials
 Salt solution instead of seawater. To prepare a salt solution, add
about 3.0g table salt and 10 mL water. Mix well and filter
undissolved particles.
 Broken tiles or porous pot chips instead of boiling chips. The chips
can be reused two times. After the activity, collect all the chips.
Wash, dry and then keep them in a covered container.
 Ballpen casing and rubber hose instead of the delivery tube used
for the distillation setup.
 Aluminum foil instead of evaporating dish. The foil may be
shaped like a bowl and fitted around the mouth of a beaker. See
Figure 2 in Student Module 2.
 Wire gauze without the asbestos. Simply scrape off the asbestos
center of those old wire gauze, provided they are not yet worn out.
Collect the asbestos and dispose of properly.
 Distillation techniques
 Do not remove the flame from the test tube while distillation is in
progress. This may cause the cold liquid to be sucked back into
the hot test tube. Remove the receiving test tube first before
extinguishing the flame.
 Do not let the solution in the sample flask dry up. Remove the
flame as soon as the liquid in the sample flask is only about 1 cm
high from the bottom.
 Keep the receiver in the water bath while doing the distillation. It
is better to add ice to the water bath.
 You may discuss the distillation techniques above and ask the
students the possible reason for such techniques. Allow the
students to think or give them prompt questions that may lead them
to think of the reasons.
 Let the students be the ones to assemble the distillation setup,
however make sure that they have done it correctly. You may
include this as an assessment.
Teaching Tips

Teacher's Guide
In Activity 1, students have learned that mixtures, despite the
homogeneity, are made up of components. These components were referred
as substances. However, the word substance is being introduced in the
module for the first time. The students may not have any idea on what a
substance is. Hence, this activity will build in the students the concept of
substance from their previous knowledge on mixtures. They will find out that
the behavior of mixtures are much different than those of substances. Being
so, substance is another class of matter.
This activity is divided into two parts: part A will differentiate
substances and mixtures through the way the temperature changes during
boiling; while in part B, these two are differentiated through how they
appear/behave while they are melting. Both parts will make use of samples
that appear to be identical. Part A will use the distilled water obtained in
Activity 1 and seawater; while Part B will use benzoic acid and a mixture of
benzoic acid and salt. They will first differentiate the samples based on
appearance. They will find it difficult to identify one from the other by simply
looking at them since they are homogeneous. As such, looks may be
deceiving. Only after the activity, they will realize a way these samples may be
differentiated. From here, the students will give their operational definition of
substances.
It is highly encouraged to use the distilled water obtained in Activity 1
as the sample for Part A. In this manner, the students will be more convinced
that mixtures may be composed of substances. Salts that were recovered
from Activity 1 are still mixtures of different salts and minerals. In effect, it
may be said that mixtures may also be composed of mixtures.
Looks may be Deceiving
Activity
2
Q1. The liquid is tasteless like ordinary drinking water. No, seawater is
salty while the distillate is not.
Q2. There are some small, solid crystals left.
Q3. The residue tastes salty. It tastes like salt.
Answers to Activity Questions

Teacher's Guide
 In part A, make sure the students will boil the distilled water
sample first. In this manner, the chances of contaminating the
distilled water may be lessened. Also, make sure the seawater
sample has the same odor as distilled water. Allow the seawater to
dissipate its characteristic odor by leaving the container partly
covered overnight.
 In part B, make sure the samples are placed in their assigned X
marks of the improvised melting dish.
 The expected results and generalization are as follows. Allow the
students to come about these generalizations by themselves as you
facilitate in processing their results.
 During boiling, the temperature of a substance changes at first
then it becomes the same, while the temperature of a mixture is
different at different times.
 During melting, a substance melts completely/smoothly within
a short time; while the mixtures have portions that seem to be
not melting.
 Do the following after Activity 2 to emphasize that melting and
boiling behavior of a substance are the same even the amount
changes.
 Boil different volumes (1 mL, 3mL, 5mL) of distilled water. Ask
the students to describe the boiling behavior of distilled water in
different volumes. (The behavior is the same for the different
volumes of distilled water, i.e., the temperature changes at first
then it becomes the same.)
 Melt different amounts (1 scoop, 2 scoops, 3 scoops, 4 scoops) of
benzoic acid. Ask the students to describe the melting behavior
of benzoic acid in different amounts. (The behavior is the same
for the different amounts of benzoic acid, i.e., the samples melt
completely/smoothly within a short time.)
 Let them think of other properties that will not change with the
amount of a substance (e.g., density).
Reminders

Teacher's Guide
 Emphasize that the samples that will be used in Part A are the
products from Activity 1. Part B will not be using the ones collected
from Activity 1. However, after the activity, students will infer the
melting behavior of one of its products.
 The melting dish made by other classes or batches may be used.
You may skip the construction of an improvised melting dish if it is
already available.
 In case some materials for Part B are not available, a video may
serve as an alternative. To get a copy of this video, please access
curriculum.nismed.upd.edu.ph.
 Allow students to tinker with the samples so they may be able to
give a rich description for each of them. Hand lens, if available, may
be used.
 Let the students assemble the setup for boiling. This will give an
opportunity for the students to enhance their lab/manipulative
skills. This can also be included as an assessment.
 Review techniques in the proper use of a laboratory thermometer.
Make sure temperature is read at the eye level. There is no need to
shake the thermometer to bring the reading to zero.
Teaching Tips

Teacher's Guide
 Check how your students construct their graphs. This part is an
opportunity to reinforce what they have learned about
investigations in Module 1. This can be a way to check if they
understand the concepts of independent and dependent variables;
and if they can plot using the appropiate graph to show their
results.
 Let them identify the kind of graph (line) that best suits their
data.
 Let them identify the independent (time) and the dependent
(temperature reading in oC) variables.
 Let them plot the graph and see to it that it is correctly done.
- The data for the x-axis must be the independent variable,
while the y-axis is for the dependent variable.
- The scale is appropriate. They should have regular intervals
in their x-axis. Since reading is done every 30 sec, you can
suggest that they plot every reading they have obtained.
Hence, the x-axis will have 30 sec per unit.
- The axes should be labelled with both quantity and units.
- There is a descriptive title for their graph.
 Compare the data obtained by the different groups. Discuss
similarities and differences among these data. Make a
generalization based on the data obtained. Emphasize that this
generalization was based on data that is consistent in a number of
trials.
 After doing Part B of Activity 2, ask the students to describe how
sodium chloride melts. Tell them that it is a substance. After some
students have shared their answers, show them a video on how
sodium chloride melts.
Teaching Tips

Teacher's Guide
Part A
Q1. The temperature changes at first and then it becomes the same.
Q2. A substance has the same boiling temperature.
Q3. The temperature is always changing.
Q4. A mixture has changing boiling temperature.
Part B
Q1. Benzoic acid melts completely/smoothly within a short time.
Q2. A substance melts completely/smoothly within a short time.
Q3.Some parts of the mixture have started to melt and some parts don’t
seem to melt.
Q4. A mixture does not melt completely/smoothly like a substance. There
are some portions that seem to be not melting.
 Reiterate the point that “looks can be deceiving” and may not be
enough basis to classify a sample as substance or mixture.
 Allow them to revisit what they wrote in Tables 1 and 2 in the cell
labelled Appearance/Odor. Do the liquid samples look the same?
(Yes.) How about the solid samples? (Yes.) Based on the
appearance, can you say that the samples are the same? (Yes.)
 Try this one too! If it is possible to freeze the samples from Activity
1, the students can compare the physical states the samples can
assume. Ask them the following questions: Do they look the
same? (Yes.) Right after getting the samples from the freezer, what
were their physical states? (Solid.)
 After establishing that appearance, odor, physical state cannot
distinguish a substance from a mixture, ask them the following
questions: When you boiled these two samples, can you say that
they are the same? (No, they are not anymore the same.) How
about the solid samples you used in part B? (They are also not
anymore the same.) Can you say that they are the same after you
have observed how they behave while being melted? (No, they are
not anymore the same.)
 How can boiling and melting determine if a sample is a substance
or a mixture? (During boiling, the temperature of a substance
changes at first then it becomes the same, while the temperature
of a mixture is different at different times. During melting, a
substance melts completely/smoothly and within a short time,
while the mixtures have portions that seem to be not melting.)
Teaching Tips

Teacher's Guide
This activity may assess two things: 1) their understanding of the
distinguishable behaviors between substances and mixtures; and 2) their
ability to conduct an unstructured investigation. Each student is given one
unknown sample, either a solid or liquid. Refer to the table below for some
samples that may be used as unknowns. They will design a procedure that
will identify their unknown sample as substance or mixture. They will decide
which methodology is best fitted to test their sample. This procedure may be
critiqued by their fellow students but you will still be the one to give the final
check and “go signal” to do the activity.
Some unknown samples that may be used in the activity
Liquid Solid
Substance distilled water benzoic acid
Mixture
vinegar benzoic acid-salt*
mineral water
benzoic acid-
monosodium glutamate*
seawater benzoic acid-white sugar*
*The ratio between the two components is 1:1.
My Unknown Sample: Substance or Mixture?
Activity
3
Q1. Answers will depend on the student’s unknown.
For solid unknown, determine its melting behavior to identify whether
it is a substance or a mixture. A substance melts
completely/smoothly, while a mixture takes longer time to completely
melt.
For liquid unknown, determine its boiling behavior to identify whether
it is a substance or a mixture. A substance has a constant boiling
temperature, while a mixture boils at a temperature range.
Note that the method has to be repeated at least three times before
the student can conclude if their unknown sample is a substance or a
mixture.

Teacher's Guide
1. You were tasked to check if the liquid sample you have is a substance
or a mixture. Which among these tests is the BEST way to do so?
I. Color comparison
II. Taste comparison
III. Boiling test
IV. Melting test
A. I, II, III and IV
B. I, II and III only
C. I, II and IV only
D. I and III only
2. A liquid has the following properties: one-phase, colorless, boils at
varying temperature. Which of the following BEST describes the
liquid?
A. Solution
B. Substance
C. Suspension
D. Coarse mixture
3. Jill has an unopened box of a 2-meter foil labeled 100% made of
aluminum. Aluminum is a substance. Jill takes just a thumb-size
piece of the aluminum foil. Which of the following statements is
TRUE about the piece of aluminum foil that Jill took compared with
the rest that was left in the box?
A. Its mass and melting behavior are different.
B. Its mass and melting behavior are the same.
C. The mass is different but the melting behavior is the same.
D. The mass is the same but the melting behavior is different.
Pre/Post Test
Answer Key
1. D
2. A
3. C

Teacher's Guide
Reference
(no author). (no date). Atoms, elements, and compounds. Retrieved
January 16, 2012, from http://www.kgg.org.uk/atoms.html
(no author). (no date). Lesson 6: Pure substances. Retrieved January 30,
2012, from
http://www.saskschools.ca/curr_content/science9/chemistry/lesson
6.html
American Association for the Advancement of Science. (no date). AAAS
science assessment. Retrieved March 30, 2012, from
http://assessment.aaas.org/pages/home
Burns, R.A. (1999). Fundamentals of chemistry. New Jersey: Prentice-
Hall, Inc.
College of Southern Idaho. (2003). Melting point tips and guidelines.
Retrieved January 21, 2012, from
http://www.csi.edu/ip/physci/faculty/rex/MPTips.htm
Hill, J.W., & Kolb, D.K. (1998). Chemistry for changing times 8th edition.
New Jersey: Prentice-Hall, Inc.
Padolina, M.C.D., Simon-Antero, E., Alumaga, M.J.B., & Estanilla, L.C.
(2004). Conceptual and functional chemistry. Quezon City: Vibal
Publishing House, Inc.
Philippines. Ministry of Education and Culture. (1980). Chemistry in our
environment: High school science III (Teacher’s ed.). Quezon City:
Author
Philippines. Department of Education. (2009). Chemistry: Science and
technology textbook for 3rd year. (Reprint ed.). Quezon City: Author
Shugar. G., & Dean, J. (1990). The chemist’s ready reference handbook.
USA: McGrawHill, Inc.

Teacher's Guide
Module 3: Elements & Compounds
MODULE 3: ELEMENTS AND COMPOUNDS
In this module, students will begin broadening and deepening their
knowledge about substances. They will find out that substances, like
mixtures, are of various kinds. Being so, like mixtures which may be
classified in many ways such as solution, suspension, and colloid;
substances may also be further classified into smaller groups, such as
elements and compounds.
A series of activities will gear the students in answering the questions
above. With the hope that students will find connection between the topics
they have learned in the lower grade levels to the ones they are about to
learn, the first activity will resurface some ideas from Module 2. It will begin
with compound, for the reason that it is more comparable with mixtures in
terms of the number of components they are made of. Moreover, the
products obtained from this activity will serve as the examples used to
introduce the next concept, which is element. In this manner, the students
will see better the connection between compounds and elements, that is,
compounds are made up of elements. The periodic table will also be
introduced to familiarize the students with the elements and the periodic
table per se. Two activities culminate this module which will let the
students realize that these elements and compounds are found just about
anywhere, even with the food they eat.
How are elements different from compounds?

Teacher's Guide
In Module 2, students have learned that substances and mixtures
share some similarities such as homogeneity. All substances are
homogeneous while only some mixtures are. Also, they learned that being
homogeneous does not automatically say that a sample is made up of only
one component. This holds true for one group of substances — the
compounds. Compounds are homogeneous which are also made up of
components. In this activity, the students will separate components of
widely used compound — water. They will learn that water is made up of the
elements hydrogen and oxygen. The properties of each of these substances
are different from one another.
Components of water are separated through the passage of an electric
current, hence the process is termed as electrolysis. The students will use
an improvised electrolysis apparatus. You will find below how to construct
one from commonly available materials.
Water, “Wat-er “You Made Of?
Activity
1
 Acquaint the students with the
apparatus before doing the activity.
Emphasize some parts (as shown in
Figure 1) because they will be
mentioned in the activity procedure.
 Prepare ahead 5% NaOH. You may
either use NaOH pellets or Liquid Sosa.
 NaOH pellets. Place 100 mL distilled
water in a beaker. Dissolve carefully
5 g of NaOH pellets (corrosive).
Store NaOH solution in PET bottle.
Label with its name, concentration
and date of preparation. NaOH
absorbs CO2 from air. Its
concentration could change after
some time.
 Liquid Sosa. Mix thoroughly 1mL
liquid sosa and 20mL water.
Reminders
sample
container
electrolysis
syringe
stainless
screw
Connect red
wire to positive
(+) terminal of
the dry cell.
Connect black
wire to negative
(-) terminal of
the dry cell.
Figure 1. An improvised electrolysis
apparatus
1
2
3
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5
6
7
8
9
10
11
1
2
3
4
5
6
7
8
9
10
11

Teacher's Guide
 Run down the procedure before doing the activity. Together,
visualize what is supposed to be done. Have one complete setup the
students can look at while emphasizing some procedures. Ask some
questions as you go through each step, for example:
 Procedure 1: What are the components of a 5% sodium
hydroxide solution? (Sodium hydroxide and water.) How much
in percentage is each of these components present in the said
solution? (95% water and 5% sodium hydroxide.) What is the
component that is of highest amount in the solution? (water.)
 Procedure 2: What is the basic solution referred to? (5% sodium
hydroxide solution) Why is it referred as a basic solution?
(Sodium hydroxide is a base.)
 Procedure 4: Here is the dry cell, where will you connect the red
wire? (Positive terminal.) How about the black wire? (Negative
terminal.)
 Assess your students’ capability in doing the activity. If you find
that the students are not yet ready to be the ones to do this, you
are free to make this as a demonstration activity instead.
 Emphasize the difference in behavior of the the two products. In the
presence of a flame or spark, hydrogen gives off a “pop” sound while
oxygen induces a brighter spark. You may also try doing the same
thing with water. Collect some water vapor in a test tube and insert
a glowing stick/flame. Nothing is supposed to happen. This will let
the students observe that these three exhibit different behaviors,
hence are different substances.
Teaching Tips
Q1. A “pop” sound was heard.
Q2. A brighter spark was observed.

Teacher's Guide
Materials Needed
 glue
 ruler
 alcohol lamp
 stripping knife
 dry cells (1.5V)
 2 paper clips (bulldog type)
 3 disposable syringes (10 mL)
 2 stainless steel screws #6 (2 x 12)
 2 connecting wires (red and black)
 GI wire (about 6 cm, ordinary wire)
 plastic bottle (1 L, 8 cm in diameter or more), preferably thick and
hard
 hard plastic straw or dextrose plastic tube (6 cm long)
Procedure (Source: Practical Work in High School Chemistry)
1. Get two disposable 10 mL syringes and
remove the plungers. Attach the two syringes at
the base. Using an alcohol lamp, heat the edge
of the base to be attached. Refer to the figure on
the right.
2. Insert each tip of the syringe inside a
plastic straw about 6 cm long. Bend the
straw to close it and place a bulldog type
paper clip on the bend to keep it in place.
Refer to the figure on the right. These will
serve as the “electrolysis syringes”.
Construction of an Improvised Electrolysis Apparatus

Teacher's Guide
5 cm
6 cm
1
2
3
2cm x2cm2 cm x 2 cm
3. Divide the plastic bottle into three portions. Mark “cutting lines”
around the bottle. Refer to the figure on the right.
Distance between cutting-line marks:
 Bottom portion (3): about 5 cm from the
bottom part of the bottle.
 Middle portion (2): about 6 cm
from the marked line of the
bottom portion (3)
Heat the stripping knife in an alcohol lamp. Use the hot stripping
knife to cut around these line marks.
4. Use the middle portion of the bottle to
make a stand for the sample container.
Make two small squares measuring about 2
cm x 2 cm at opposite sides of the base.
These will serve as passageway for the
connecting wires.
5. Use the bottom portion of the bottle as the sample
container. Measure the distance between
the centers of the “electrolysis syringes”.
Mark this length with a line on the
bottom of the cup. Then using a hot GI
wire (2 mm in diameter) bore a small hole
at each end of the line. The stainless screws
will pass through these holes.

Teacher's Guide
6. Insert the stainless screw through each hole by
rotating it carefully until 1/4 of the nail is out at
the bottom of the bottle. Refer to the figure on
the right. To prevent leaks, apply glue around
the stainless screws at the bottom part of the
sample container.
Note: The glue should only be applied on the outside
surface of the sample container.
7. Support the sample container on the stand
prepared in #3. Refer to the figure on the right.
8. Invert the “electrolysis syringes” over the
stainless screws. Complete the setup as
shown in the figure on the right. Insert the dry
cells between the connecting wires when you
are ready to do the electrolysis.
1
2
3
4
5
6
7
8
9
10
11
1
2
3
4
5
6
7
8
9
10
11
Connect to positive
(+) terminal of the
dry cell
Connect to
negative (-)
terminal of the dry
cell
Note: This procedure is also available in
http://curriculum.nismed.upd.edu.ph/2012/04/how-to-make-an-
improvised-electrolysis-apparatus/

Teacher's Guide
In Activity 1, they were able to generate two elements — hydrogen and
oxygen. In this activity, they will find out that these two elements are just a
fraction of the numerous elements currently existing. Also, that these are
the substances that are homogeneous which are made up of only one
component. Being so, they are said to be the “simplest form of matter”.
All of the elements are systematically organized in the periodic table. It
was described to be “amazingly” done as varied information about all of the
elements are laid out in a single table. Patterns and trends are evident in the
arrangement. It serves as a handy reference and as such was labelled as a
chemist’s tool. This tool can then be a good starting material to learn about
the different elements. However, note that this is the first time for the
students to formally use this tool. Being so, this activity, as it walks them
through the periodic table, focuses only with the basic information — name
and symbol. Do not overwhelm them with the vast information the periodic
table can provide. Worse, if they are required to memorize its contents.
Gradually, let them realize these different information through varied
activities that require its use. In that manner, they may find the periodic
table not that complicated — it’s even quite simple that it’s “element-ary”.
The Periodic Table: It’s Element-ary!
Activity
2
 Periodic table is a tool in Chemistry that we can refer to every now
and then. The more we use it, the more we get to be familiar with
what it contains. Thus, there is no need to memorize such table.
 A periodic table is provided at the end page of Modules 3 and 5. The
information placed there is limited to the scope of the module for
this quarter. It is highly encouraged to begin with the names and
symbols of the elements as they try to know what the elements are.
Group number will be introduced at the latter part of the activity.
Atomic numbers, at this point, will serve as a guide on how
elements are sequenced in the table; it will not be defined as the
number of protons of an element’s atom. The latter will be discussed
in grade 8 when they have already learned about the particulate
nature of matter.
Reminders

Teacher's Guide
Table 1. Name and symbol of some elements and the group
number it belongs to.
Q# Name Symbol
Group Number
(Q9)
1
beryllium Be 2
phosphorus P 15
germanium Ge 14
darmstatdtium Ds 10
2
boron B 13
nitrogen N 15
fluorine F 17
vanadium V 5
3
lithium Li 1
chlorine Cl 17
argon Ar 18
calcium Ca 2
manganese Mn 7
4
iron Fe 8
silver Ag 11
mercury Hg 12
lead Pb 14
5
silicon Si 14
magnesium Mg 2
gold Au 11
6
aluminum Al 13
copper Cu 11
tin Sn 14
carbon C 14
7 potassium K 1
8
titanium Ti 4
barium Ba 2
 Show students pictures of some elements. You may refer to some of
the books and websites listed at the end page of this guide. They may
give other descriptions of the elements such as physical state at
standard conditions and color. If possible, use real samples .
 As an assignment, a student may choose one element and find more
information about it. A poster or something similar may be done as if
the student is trying to promote that element.
Teaching Tips

Teacher's Guide
Food in itself is a sample of matter and thereby made up of either
elements, compounds or mixtures. By law, these matter must be written in
food labels. In this activity, the students will find these matter on food
labels. They will focus on the elements and compounds that make up the
food they eat. They will be more aware of the existence of elements and
compounds around them. They will find out that these elements are some of
the nutrients that a food provides. These nutrients are called minerals.
They can find them listed in the Nutrition Facts. Moreover, these minerals
are not added as the elements themselves. Most of the time, compounds of
that element are the ones added to manufacture the food. Being so, it is the
compound which is the one listed as the Ingredient.
Aside from the knowledge the students may gain in this activity, it is
also hoped that the students acquire the habit of reading food labels. The
food they eat has a major implication to their health and well-being. It is
imperative then to be aware of what is taken in by the body. These are all
listed in a food label. Therefore, reading food labels “matter”.
The “Matter” on Labels
Activity
3
 Ask the students to bring more food labels. The ones used in the
activity are hoped to be only supplemental.
 As an assignment, the students can find product labels other than
food such as medicine, household cleaning products, cosmetics and
tolietries. They can identify elements and compounds listed on those
labels.
Teaching Tips

Teacher's Guide
 In the activity, the students will find out that the list of ingredients
does not seem to contain those nutrients in the Nutrition Facts. The
iron reported in chocolate candy is provided by the unsweetened
chocolate/cocoa listed in the ingredient. This is an opportunity to
emphasize that aside from knowing the name of the compound, it is
an added advantage if they are familiar with the natural mineral
content of the food. Some of them are listed in Table 2 of Module 3. It
may also go the other way around. An ingredient is listed but does
not have a counterpart in the Nutrition Fact. There may be two
reasons for this. One is that the mineral is not that essential for
health maintenance. The other is that the food product does not
significantly provide that nutrient.
Teaching Tips
Note: Answers below are based on those labels provided in the activity.
However, it is highly encouraged that the students use additional labels
for reference.
Table 3. Compounds and their constituent elements written in the food
labels
Food Product Compound Constituent Elements
Cereal Drink
iron pyrophosphate iron, phosphorus, oxygen
zinc sulfate zinc, sulfur, oxygen
Chocolate candy
sodium bicarbonate
sodium, hydrogen, carbon,
oxygen
calcium chloride calcium, chlorine
Soy sauce
monosodium
glutamate
sodium, carbon, hydrogen,
nitrogen, oxygen

Teacher's Guide
Most of the minerals added to the food are in the form of compounds,
for it is more easily absorbed by the body if it is in such form. Being so,
rarely that the element itself is added. However, there are food products
which are fortified with element iron.
Iron in the blood is the one responsible in carrying oxygen from the
lungs to the rest of the body. For the body to function well, oxygen is
critically needed. Health officials had to find ways to ascertain that there is
enough iron in the food. Besides, there was a time when a lot of people were
stricken with anemia — sickness caused by a deficiency of iron. To address
this, most of the food products especially milk and cereal were required to
be fortified with iron. Some food are added with compounds of iron such as
ferrous sulfate, ferric pyrophosphate, and ferrous fumarate. However,
addition of some of these compounds affect the taste of the food. In effect,
consumers may not buy or patronize the food product. Food technologists
devised other ways to add iron to food products. One of which is to
manufacture a food grade iron. This is the elemental iron which was
subjected into a reduction process that makes it permissible to be added to
food. Being the element iron itself, properties of this substance are retained
such as its ability to be attracted by a magnet.
In this activity, students will be able to recover the iron present in a
food product. Emphasize though that the iron in the food is safe to eat
compared to the iron that makes up the concrete nail and other products
that are not meant to be ingested. Also, the ones that will be recovered from
the activity should not be ingested.
Most of the equipment needed for this activity may be available in
your TLE laboratory. A video* is provided in case the materials for this
activity are not easily accessible/available.
*http://curriculum.nismed.upd.edu.ph/2012/04/the-iron-y-of-food/
The Iron-y of Food
Activity
4
Q1. There are small, black pieces or bits that are attached to the magnet.
Q2. With its attraction to the magnet, it is highly possible that the black
bits recovered from the food are pieces of iron.

Teacher's Guide
1. Which of the following statements is TRUE?
A. Ferrous sulfate cannot be broken down into simpler substances.
B. Compounds are made up of one kind of element.
C. Water is composed of more than two elements.
D. Compounds are more complex than elements.
2. Calcium chloride is a compound of the two elements calcium and
chlorine. Which of the following statements is TRUE?
A. Calcium chloride is listed in the periodic table.
B. The symbol for calcium chloride includes Ca and Cl.
C. Chlorine may still be broken down into a simpler form.
D. Calcium and chlorine belong to the same group in the periodic table.
For questions 3 to 5. Refer to the information below. You may also refer to
the periodic table. Write the symbols only.
Substance
Symbol
Substance
melts at
Substance
boils at
Ca 850 oC 1490 oC
Cu 1083 oC 2600 oC
Fe 1540 oC 2900 oC
He -270 oC -269 oC
Mg 650 oC 1110 oC
NCl3 -37 oC 71 oC
NO -163 oC -152 oC
Na2CO3 858 oC 890 oC
SiO2 1610 oC 2230 oC
3. Which compound melts above 1000oC and boils above 2000oC?
4. Which element is gaseous at room temperature?
5. Which substance is liquid at 30oC?
Pre/Post Test
Answer Key
1. D
2. B
3. SiO2
4. He
5. NCl3

Teacher's Guide
Reference
(no author). (no date). Melting and boiling points of compounds. Retrieved
March 30, 2012, from http://www.gcsescience.com/imeltcomplz.htm
(no author). (no date). Understanding food additives. Retrieved February 6,
2012, from http://www.understandingfoodadditives.org/pages/Ch2p5-
3.htm
Burns, R.A. (1999). Fundamentals of chemistry. New Jersey: Prentice-Hall, Inc.
Nutritionist-Dietitians’ Association of the Philippines. (2006). Iron
fortification of rice: The Philippine experience. Retrieved February 18,
2012, from http://www.ndap.org.ph/iron-fortification-rice-philippine-
experience
Philippines. National Institute for Science and Mathematics Education
Development. (2001). Practical work in high school chemistry: Sourcebook
for teachers. Quezon City: Author
Rose, A. (2012). Iron rich foods: Foods high in iron for health. Retrieved
February 18, 2012, from http://www.ironrichfood.org/
USA. Department of Energy. (1991). Iron compounds and magnetism.
Retrieved February 20, 2012, from
http://www.newton.dep.anl.gov/askasci/chem03/chem03870.htm
World Health Organization. (2004). Recommended nutrient intakes —
minerals . Retrieved March 9, 2012, from
http://whqlibdoc.who.int/publications/2004/9241546123_annexes.pdf

Teacher's Guide
Module 2: Acids and Bases
MODULE 4: ACIDS AND BASES
In this module, students will get acquainted with the properties of a
group of compounds—acids and bases. They will prepare plant indicators to
help them determine the acidity or basicity of common household items.
Upon completion of this module, students will be able to answer the
following key questions that will allow them recognize the characteristic
properties of acids and bases.
How acidic or basic are common household materials?
Does water from different sources have the same acidity?
What is the effect of acid on metals?
Similar to Module 1, the activities have been developed in such a way
that concepts are developed gradually from the first to the last activity. It
starts with the students distinguishing between acidic and basic mixtures
through the use of a plant indicator, which they will prepare. Using the
plant indicator, they will determine the acidity or basicity of common
household items as well as that of water from different sources. In Activity 2,
students are guided to determine the pH of the solutions in Activity 1. In
Activity 3, students will investigate the effect of an acid on a metal like iron.
They will find out what happens after the metal has been in contact with the
acidic mixture for some time.
This is a colorful activity that the students will enjoy. Instead of using
litmus paper, which can only indicate if a sample is acidic or basic, the use
of plant indicators has an advantage since these can specify a range of pH
values.
This activity is divided into three parts. Part A allows the students to
prepare the plant indicator and use it in Part B to determine the acidity or
How can You Tell if a Mixture is Acidic or Basic?
Activity
1

Teacher's Guide
basicity of common household items. Similar to Part B, Part C gives the
students the opportunity to test different water samples from various
sources for acidity or basicity.
If you want the class to always have indicator paper available for use,
then it is good to ask selected students to work on the following with the
guidance of the teacher outside of their class time in Science.
Preparing an eggplant/camote acid-base indicator paper
Note: You may do this if you need to use an indicator to test samples in
other science activities.
1. Pour the indicator solution prepared in Part A into a shallow plastic or
ceramic container. (Do not use a metal container.)
2. Cover the entire filter or bond paper with the indicator solution by
dipping the paper into the solution.
3. Air dry for about five minutes. (There is no need to air dry the paper
completely at this point.)
4. Repeat procedure numbers 1 and 2 three times or until the color of the
paper becomes dark.
5. Continue drying the indicator paper. When the paper is completely dry,
cut the paper into small square pieces. This is your indicator paper. Keep
it in a covered bottle.
6. Label the bottle properly (with name of material and date of preparation).
Background Information on Indicators
The red, purple, and blue colors of most flowers and some vegetables
contain compounds called anthocyanins. A typical anthocyanin is red in
acid, purple in neutral, and blue in basic solution. The eggplant extract
shows yellow in a strong base since it contains anthoxanthins (colorless in
acid, yellow in base) in addition to anthocyanins. Note that anthocyanins
and anthoxanthins are usually present in many plants. The green color is a
mixture of blue and yellow. Colors of anthocyanins in neutral to basic

Teacher's Guide
condition are very unstable. The purple, blue, and green colors will fade
and eventually turn to yellow upon exposure to air.
Part A
 Only one of the suggested plants will be prepared by all groups in
the class.
 If the other plants are available, you may assign some groups to use
the other suggested plants that can be used as indicators.
 Emphasize the caution written in the “Take Care!” box.
Part C
 Instruct the students to use a wide-mouthed plastic container,
about ½ liter capacity to collect water. The container for collecting
water should be dipped or immersed about 6 inches or about 15 cm
from the surface of the source of water.
Teaching Tips

Teacher's Guide
Table 1. Acidic or basic nature of household materials
Sample Color of indicator Nature of sample
calamansi strongly acidic
tap water (water from
the faucet)
weakly acidic
distilled water neutral
vinegar strongly acidic
sugar in water weakly acidic or
neutral (depending on
the type of water
used)
baking soda basic
baking powder basic
soft drink (colorless) strongly acidic
coconut water (from
buko)
weakly acidic
toothpaste basic
shampoo basic
soap basic
Answers to Activity 1
 It is recommended that preparation for Activity 3 be started the
day before Activity 2 is done. This will ensure that students have
three days to observe the changes in each setup of Activity 3.
 Refer to the Teaching Tips for Activity 3 regarding instructions on
the setups.
Reminders

Teacher's Guide
This activity introduces students to another method that can be used
to distinguish acids from bases. It is through the use of the pH scale, which
extends from 0 to 14. Students simply need to use color range given for
eggplant indicator in the student module.
Color Range, pH Range !
Activity
2
 If a universal indicator paper is available, it would be good to use
it also and compare the pH observed with that of the plant
indicator.
 The excess plant indicator can be stored in a bottle and kept in a
cool dark place or inside a refrigerator.
 The pH indicated in the answers for Table 3 may not be exactly
the same as the pH observed using the plant indicator prepared
by the students. This is acceptable as long as the nature of the
sample (acidic or basic) is the same as expected. This means that
a sample of calamansi may not have exactly pH 2, but it should
still be in the strongly acidic range.
Teaching Tips

Teacher's Guide
Table 3. pH of samples from Activity 1
Sample
pH based on
eggplant/camote
indicator
Acidic or Basic
calamansi pH 2 strongly acidic
tap water (water
from the faucet)
pH 5 to 6 weakly acidic
Distilled water around pH 7 neutral
vinegar pH 2 to 3 strongly acidic
sugar in water pH 6-7 weakly acidic to
neutral
baking soda pH 8 to 9 basic
baking powder around pH 8 basic
soft drink (colorless) pH 2 to 3 strongly acidic
coconut water (from
buko)
pH 5 weakly acidic
toothpaste pH 8 to 9 basic
shampoo pH 8 to 9 basic
soap pH 8 to 9 basic
Answers to Part C will depend on the sources of water, so pH will
depend on the specific water sample tested by the student.
Answers to Activity 2

Teacher's Guide
What Happens to Metals When Exposed to an Acidic
Mixture?
Activity
3
Q1. There are three different bottles for each sample of iron nail to make
sure that replicate data are gathered for the setups.
Q2. At the end of 3 days, the iron nail has rust all over its sides, head,
and tip.
Q3. When iron rusts, it produces a characteristic flaky red-brown solid,
commonly called iron rust.
Rust is hydrated iron or iron (III) hydroxide, Fe(OH)3, sometimes
written as Fe2O3∙3H2O. This layer does not securely stick to the surface
of the iron. It flakes off, weakening the metal and leaving it exposed to
further rusting and structural decay.
Iron forms rust upon prolonged exposure to oxygen and moisture
in the air and in the presence of acid. Recall that the acid used in
Activity 3 is vinegar, which is about 4.5 to 5% acetic acid.
Note that you do not need to let the students memorize the
chemical formula of iron rust. It is sufficient for Grade 7 students to
know that rust is hydrated iron or iron hydroxide.
Further Explanation on Rusting of Iron
 The setup for this activity has to be prepared ahead of time. You can
instruct the students to set up the iron nails.
 If 100-mL beakers are available in your school, beakers can be used.
 Follow step numbers 1 to 5 in the procedure for preparing the setup.
 Students should be observing and recording for 3 days.
Teaching Tips
 The setup for this activity has to be prepared ahead of time. You can
instruct the students to set up the iron nails.
 If 100-mL beakers are available in your school, beakers can be used.
 Follow step numbers 1 to 5 in the procedure for preparing the setup.
 Students should be observing and recording for 3 days.
Teaching Tips

Teacher's Guide
1. Arrange the following household items: toothpaste, bath soap, tap water,
vinegar from the most acidic to most basic?
a. tap water, milk, toothpaste, vinegar
b. milk, tap water, vinegar, toothpaste
c. toothpaste, milk, tap water, vinegar
d. vinegar, tap water, milk, toothpaste
2. Arrange the household items in question number (1) from the item with
the highest pH to the one with the lowest pH.
3. Give a reason why farmers need to know how acidic or basic the soil is
before they plant their crop.
4. Give at least two (2) safe ways you should practice when you handle an
acid, like muriatic acid.
5. Why does “rust” form on some metallic materials?
Pre/Post Test

Teacher's Guide
1. (D) vinegar, tap water, milk, toothpast
2. toothpaste, milk, tap water, vinegar
3. Any one of the answers below is considered correct.
(a) Some plants grow well in acidic soil while others prefer basic soil.
Farmers need to know the pH of their soil since plants will only
grow in a specific pH range.
(b) The pH also affects how much nutrients from the soil become
available to plants.
4. Any two of the following answers is considered correct.
(a) Do not take internally (Do not taste nor drink).
(b) Avoid contact with eyes, nose and mouth.
(c) Use only in well ventilated areas.
(d) Always keep the container tightly sealed.
(e) Do not store in a warm place.
(f) Keep out of reach of children.
5. A metal like iron forms rust when exposed for a long time to oxygen
and moisture in the air and in the presence of an acid.
Answer Key

Teacher's Guide
References
Brady, J.E. & Senese, F. (2004). Chemistry: Matter and its changes, 4th
edition. River Street Hoboken, NJ: John Wiley & Sons, Inc
Bucat, R.B. (Ed.) (1984). Elements of chemistry: Earth, air, fire & water,
Volume 2. Canberra City, A.C.T., Australia: Australian Academy of
Science.
Bucat, R. B. (Ed.) (1983). Elements of chemistry: Earth, air, fire & water,
Volume 1. Canberra City, A.C.T., Australia: Australian Academy of
Science.
Burns, R. A. (1999). Fundamentals of chemistry, 3rd edition. Upper Saddle
River, N.J. Prentice-Hall, Inc.
Elvins, C., Jones, D., Lukins, N., Miskin, J., Ross, B., & Sanders, R. (1990).
Chemistry one: Materials, chemistry in everyday life. Port Melbourne,
Australia: Heinemann Educational Australia.
Gallagher, R. & Ingram, P. (1989). Co-ordinated science: Chemistry. Oxford,
England: Oxford University Press.
Heffner, K. & Dorean, E. (n.d.) Must it rust? The reaction between iron and
oxygen. Retrieved Feb 16, 2012 from
http://www.haverford.edu/educ/knight-booklet/mustitrust.htm
Heyworth, R. M. (2000). Explore your world with science discovery 1. First
Lok Yang Road, Singapore. Pearson Education South Asia Pte Ltd.
Hill, J.W. & Kolb, D.K. (1998). Chemistry for changing times, 8th edition.
Upper Saddle River, NJ: Prentice Hall.
Philippines. Department of Education. (2004).Chemistry: Science and
technology textbook for 3rd year. (Revised ed.). Quezon City: Author.

Teacher's Guide
Module 5: Metals and Nonmetals
MODULE 5: METALS AND NONMETALS
Students are already familiar with metals. They have encountered a
lot of this during their early grade levels. In fact, they use metals as one of
the segregation scheme when they were starting the habit of 5Rs — reduce,
reuse, recycle, recover and repair. Appearance was their primary basis when
they identify metals. In this module, students will broaden their knowledge
on the properties of metals. They will learn additional characteristics of
metals. They will find out that these are also elements. Moreover, they will
find out that not all elements exhibit such properties. Most of them have
highly contrasting properties with that of metals. As such, they were
referred as nonmetals.
A series of activities will gear the students in answering the questions above.
With the hope that students will find connection between the topics they
have learned in the lower grade levels to the ones they are about to learn, a
simple activity on identifying the metals around them will be done. It is
expected that they will be basing it on the appearance of the material. Other
simple activities are interspersed within the student module to learn more
properties exhibited by different metals. They will verify if such properties
are truly exhibited by metals. For instance, they will bring close a magnet to
different samples of metals. They will find out that not all of these properties
are exhibited by metals. The main activity highlights the property that is
common to all metals — electrical conductivity. It will be followed by
another activity that will likewise differentiate a metal and a nonmetal.
How are metals different from nonmetals?

Teacher's Guide
Prior to this activity, the students must have learned that metals
share a number of common properties. However, not all of the metals exhibit
these properties. For instance, only some metals are magnetic. The common
ones are iron, nickel and cobalt.
In this activity, students will learn that there is a property that all
metals possess — electrical conductivity. This is the ability of a material to
allow electricity to pass through it. They will use an improvised electrical
conductivity tester to check for such property. You will find below how to
construct one from commonly available materials.
Which can Conduct Electricity, Metals or
Nonmetals?
Activity
1
These are made from copper.
Make sure they are not
touching each other.
 The sound (and light) indicates that
a material is electrically conductive.
The stem of the tester is electrically
conductive. Please see figure on the
right. Make sure that the tips of the
conductivity tester are not touching
each other especially when testing
the sample material.

Reminder
 Acquaint the students with the electrical conductivity tester before
starting the activity. Allow them to try having the tips of the tester
touch each other. Ask them about what they observe. This will help
emphasize the reminder stated above.
may give other descriptions of the elements such as physical state
at standard conditions and color. Use real samples if possible.
Teaching Tips

Teacher's Guide
Q1. Aluminum, copper and iron look like metals; while iodine and sulfur
look like nonmetals.
Q2. Aluminum, copper and iron are electrical conductors; while iodine
and sulfur are nonconductors of electricity.
 After processing the activity, you may go back to the reminder set
for this activity. Ask the students again why they were asked not to
let the tips of the electrical conductivity tester touch each other.
What could be the material of the stem of the conductivity tester?
(Metal.)
 The students can find other objects around them to test using the
improvised electrical conductivity tester; and identify these objects if
these are made up of metals or nonmetals.
 Students have to understand the concept of conductivity, that is, a
material is conductive if it allows something to pass through it. In
the case of electrical conductivity, it is electricity that is allowed to
pass. A material may also allow heat to pass through it. In this case,
the material is said to be thermally conductive. However, the
concept of being thermal has not been formally introduced to the
students. Being so, describe the elements that are thermally
conductive as heat conductors. The term thermal conductivity is the
one used for many references, so for familiarity purposes, the term
is mentioned. Moreover, when they have to find the values from
different references, these are referred as thermal conductivity
values. During the 3rd quarter (physics), the student will learn more
about conductivity.
 Show students pictures of some metals and nonmetals. You may
refer to some of the books and websites listed at the end page of this
guide. They may give other descriptions of the elements such as
physical state at standard conditions and color. If possible, use real
samples.
Teaching Tips

Teacher's Guide
Materials Needed
 alcohol lamp
 stripping knife
 pliers (long nose)
 musical greeting card
 insulated copper wire, 2 pcs (2.0 mm in diameter, 24 cm long);
 2 pcs wood/chopstick (1 cm x 1 cm)
 thick iron nail, 7 cm long, 3 mm thick
Procedure
1. Using pliers and a stripping knife, remove about 6 cm of the
insulation of the copper wire on one end. At the other end of
the wire, remove about 15 cm of the insulation.
2. Measure four 1.5 cm length on the 6 cm stripped portion of the
copper wire. Mark these lengths as L1, L2, L3, and L4.
3. Using a pair of pliers, completely turn L1
180o angle until its end touches the L2 side
of the wire. Turn L3 opposite to L1. Lastly,
bend L4 in the opposite direction so that
four zigzag bends are formed. See Figure 3.
Do this for both wires.
Construction of an Improvised Electrical Conductivity tester
Fig. 3
Fig. 1
Fig. 2

Teacher's Guide
4. Open the musical greeting card and
carefully remove the integrated circuit
by cutting out the paper on which the
IC is attached.
5. Lift the long metal sheet of the switch
part of the IC. Fold it to expose the
negative (-) terminal of the switch.
Retain the dry cell. See Figure 5.
6. Clip the metal electrodes on the IC, one
on the positive (+) terminal and the
other on the negative (-) terminal.
Place a block of wood or plastic or any
insulator between the two electrodes
and fix it by taping. See Figure 6.
Fig. 4
Fig. 5
Fig. 6
Construction of an Improvised Electrical Conductivity tester

Teacher's Guide
This activity reinforces the idea learned from Module 3, that is,
compounds may be formed when elements combine. Hence, metals and
nonmetals, being elements, may form compounds. Combining with oxygen,
a metal or a nonmetal may form an oxide. However, the acidity differs
depending on the nature of this oxide. This, again, is a defining
characteristic of a metal and a nonmetal. A metal oxide is generally basic;
while a nonmetal oxide is acidic.
Moreover, the activity will allow the students to apply their learning in
Module 4. They will test the acidity of their samples. It is very important that
they know how to interpret the color changes of the acid/base indicator. The
litmus paper is suggested to be used in this activity. However, you may use
other acid/base indicators that are more available in your school. You may
refer to Module 4 for some of these indicators.
Acidity of the Oxides of Metals and Nonmetals
Activity
2
Q1. Magnesium is a metal.
Q2. The red litmus paper changed its color to blue.
Q3. The oxide of magnesium is basic.
Q4. Sulfur is a nonmetal.
Q5. The blue litmus paper changed its color to red.
Q6. The oxide of sulfur is acidic.

Teacher's Guide
1. Which of the following elements is most likely ductile at room
temperature?
A. Sulfur
B. Mercury
C. Nitrogen
D. Aluminum
2. An element was subjected into flame and the acidity of the oxide formed
was tested. Solution of this oxide turned red litmus paper to blue. Which
is most likely that element?
A. Chlorine
B. Nickel
C. Phosphorus
D. Silicon
For questions 3 to 5. Refer to the information below. Write the symbols only.
Element
Symbol
MP
(oC)
BP
(oC)
Electrical
conductivity
Al 660 2450 Good
Br -7 58 Poor
Ca 850 1490 Good
Cl -101 -35 Poor
Cu 1083 2600 Good
He -270 -269 Poor
Fe 1540 2900 Good
Pb 327 1750 Good
Mg 650 1110 Good
Hg -39 357 Good
N -210 -196 Poor
O -219 -183 Poor
P 44 280 Poor
K 64 760 Good
Na 98 890 Good
S 119 445 Poor
Zn 419 906 Good
3. Which metal is liquid at room temperature?
4. Which nonmetal is liquid at room temperature?
5. List the nonmetals in order of increasing boiling point.
Pre/Post Test
Answer Key
1. D
2. B
3. Hg
4. Br
5. He, N, O, Cl,
Br, P, S

Teacher's Guide
Reference
Barbalace, K. (1995). Periodic table of elements sorted by thermal
conductivity. Retrieved March 14, 2012, from
http://EnvironmentalChemistry.com/yogi/periodic/thermal.html
Breck, W.G., Brown, R.J.C., & McCowan, J.D. (1988). Chemistry for
science and engineering 2nd edition. Canada: McGraw-Hill Ryerson
Limited
Burns, R.A. (1999). Fundamentals of chemistry. New Jersey: Prentice-
Hall, Inc.
Fine, L.W., Beall, H., & Stuehr, J. (2000). Chemistry for scientists and
engineers. USA: Harcourt, Inc.
Gallagher, R., & Ingram, P. (1989) Co-ordinated science: Chemistry. New
York: Oxford University Press
Philippines. National Institute for Science and Mathematics Education
Development. (2001). Practical work in high school chemistry:
Sourcebook for teachers. Quezon City: Author

For Teachers
Grade 7 Science
QUARTER 2
Living Things and Their
Environment
Department of Education
University of the Philippines
National Institute for Science and Mathematics Education Development

Copyright page
Quarter 2
Teacher’s Guide
Grade 7 Science
Living Things and Their Environment
Maria Helen D.H. Catalan, Michael Anthony B. Mantala,Risa L. Reyes,
Ma. Dulcelina O. Sebastian, Rodolfo S. Treyes, Writers. Merle C. Tan, Reviewer.
Rosita R. Cruz, Wilhelmina L. Dela Paz, Cecile N. Sales, Encoders.
Rizaldo Ramoncito S. Saliva, Artist. Cover design by Alvin J. Encarnacion.
May 2012

CONTENTS
Living Things and Their Environment: Overview
Module 1. From Cell to Organism . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Activity 1: What makes up and organism?. . . . . . . . . . . . . . . . . . . . . 67
Activity 2: Levels of organization in an organism . . . . . . . . . . . . . . . 71
Pre/Post Test . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Module 2. Plant and Animal Cells . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
Activity 1: Comparing plant and animal cells . . . . . . . . . . . . . . . . . . 76
Activity 2: Investigating plant cells . . . . . . . . . . . . . . . . . . . . . . . . . . 79
Pre/Post Test . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81
How to Use the Light Microscope . . . . . . . . . . . . . . . . . . . . . . . . . . . 85
Pre/Post Test . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89
Module 3. Living Things Other Than Plants & Animals . . . . . . . . . . . . . 93
Activity 1: Are these also plants? . . . . . . . . . . . . . . . . . . . . . . . . . . . 94
Activity 2: What other living things are found in the school grounds? 98
Pre/Post Test . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 103
Activity 3: What do these living things look like under the
microscope? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 104
Module 4. Reproduction: The Continuity of Life . . . . . . . . . . . . . . . . . . 107
Activity 1: Can you grow new plants from “eyes”? . . . . . . . . . . . . . . 107
Activity 2: Can one become two? . . . . . . . . . . . . . . . . . . . .. . . . . . . . 108
Activity 3: Structure of a Gumamela flower . . . . . . . . . . . . . . . . . . . . 110
Pre/Post Test . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 112
Module 5. Interactions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 114
Activity 1: What does it mean to be alive?. . . . . . . . . . . . . . . . . . . . . 115
Activity 2: Housemates? Ecomates! . . . . . . . . . . . . . . . . . . . . . . . . 117
Activity 3: Which eats what? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 122
Activity 4: What to do with food wastes ?. . . . . . . . . . . . . . . . . . . . . . 126
Pre/Post Test . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 129

LIVING THINGS AND THEIR ENVIRONMENT
OVERVIEW
Science is about asking questions and looking for answers.
Each of the five modules on Living Things and Their Environment for
Grade 7 starts with questions that will guide students in their journey of
constructing the big ideas through activities that are interspersed in the
modules. The students are provided with opportunities to develop the inquiry
skills as well as their critical thinking, problem solving, and communication
skills.
There are five modules on Life Science:
Module 1: From Cell to Organism
Module 2: Plant and Animals Cells
Module 3: Living Things Other than Plants and Animals
Module 4: Reproduction: The Continuity of Life
Module 5: Interactions
These modules deal with the levels of organization and diversity of living
components of the environment both at the organism and ecosystem levels; the
relationships among living things, and between living things and their
environment; and how living things reproduce to continue their own kind.
Most of the activities may be performed as groupwork while some may be
performed individually or with a partner. It is strongly urged that students
read the activities before performing them. It is also important that the
students take note of the safety measures.
There is also a pre/post test that should be administered before and after
all the activities in each module have been completed. The pretest results will
reveal students’ prior knowledge and alternative conceptions (if any). The
posttest results will show the extent of students’ comprehension of the
concepts and their capacity to demonstrate needed skills. The posttest can also
uncover students’ misconceptions that need to be addressed in succeeding
modules.
The K to 12 curriculum spirals and increases in difficulty at each grade
level so as to provide challenges appropriate to the students’ age. The tools
and habits of inquiry that students will acquire will help them develop into
scientifically literate and productive citizens.

Grade 7 Science 64
FROM CELL TO
ORGANISM
Overview
In the First Quarter, the students learned that there are different
materials in the environment. For this quarter, they will be introduced to
the diverse kinds of living things and the processes and interactions they go
through. This module deals with different kinds of living things and what
they are made up of.
In the lower grades, the students have learned that the human body is
made up of organ systems that work together. In turn, these organ systems
are made up of organs whose functions are related with each other. For
example, the heart and the blood vessels are organs that facilitate the
circulation of blood and nutrients to the different parts of the body;
similarly, the esophagus, stomach, and intestines work together to carry out
digestion of food. The organs are made up of even smaller structures: the
tissues and cells.
In this module, the students will be introduced to the concept of levels
of organization in an organism. They will learn in the activity titled, “What
makes up an organism?” that whatever happens to the smaller structures
will affect the bigger structures and, eventually, the whole organism. Draw
out from the students the idea that these structures work together to carry
out specific functions to make the organism meet its basic needs and
survive.
Towards the end of the module, the students will recognize that all
organisms are made up of cells – the basic unit of structure and function in
all living things. They will discover more about cells in Module 2.
TEACHING GUIDE
MODULE
1
What are organisms? What makes them up?

Grade 7 Science 65
Below are parts of 4 different kinds of ballpens. Ask the students to
identify which part belongs to which ballpen.
Photo: Courtesy of Michael Anthony B. Mantala
A ballpen has parts like those shown in the picture below. Ask them
to identify the function of each part of the ballpen.
Have them take a closer look at the top picture on the next page. Ask
them to identify the part of the ballpen that is missing and its function. Ask
them to imagine how the ballpen will work compared to the ballpen with
complete parts.
Barrel Shell
Ink Tube Cap
Ballpoint
Other Parts
Ballpen disassembly
Motivation

Grade 7 Science 66
Below is a picture of a ballpen that was assembled with a part that
belongs to another ballpen. Ask the students to identify the part of the
ballpen that was replaced and its function. Ask them to imagine how the
ballpen will work compared to the original ballpen.
In this motivation part of the lesson, you used ballpens to represent
structure and function in organisms. The ballpen is made up of different
parts that have specific functions; they work together to make the ballpen
perform its function. Similarly, organisms are made up of parts that work
together: organ systems, organs, tissues, and cells.
Of course, you can use other representations. Bear in mind though,
that the use of representations has its limitations. It can help, to some
extent, concretize abstract concepts like structural organization in
organisms as it can also give, to some extent, misconceptions like using the
ballpen as a representation for concepts the apply to living things.
That said, have them discover through a discussion that like the
ballpen that is made up of different parts that work together, organ systems
are made up of organs that also work together to carry out the organ
system‟s task. Anything that happens to the small parts will certainly affect
the bigger parts and, eventually, the organism.

Grade 7 Science 67
In this activity, you will ask the students to read the selection and
answer the questions that follow. The activity seeks to answer the questions:
„What are organisms?‟ and, „What are they made up of?‟
If you have a model or a poster of a human torso, you can show it to
the class and ask the students to check the parts closely. If not, you can
direct the class to check Figure 2 of Module 1.
Q1. What parts of the human body do you see?
They will see that the human body is made up of different parts.
Q2. To which organ systems do these parts belong?
To answer this question, have them recall the different organ systems
of the body that they have learned in the lower grades. Then, have them look
at Figure 3.
Figure 3 shows some organ systems of the human body. Have them
identify the parts that make up each of the organ systems. Ask them to
describe how the different parts work together in an organ system. Have
them imagine what happens to the organism if any of the organ systems is
injured or diseased.
Q3. Can you identify these organ systems?
The organ systems shown in Figure 3 include the skeletal, muscular,
circulatory, and nervous systems
Q4. How do these organ systems work together?
To answer this question, they will have to identify the functions of
each of the organ systems and describe how the function of one organ
system relates to the functions of the others. For example, the skeletal
system, along with the muscular system, functions for movement. The
bones move according to the alternating contraction and relaxation of the
muscles. These movements of the skeletal and muscular systems are
coordinated by the nervous system. All these happen because of energy that
comes from the nutrients transported by the circulatory system to the
different parts of the body.
Organ systems are made up of functionally related organs. Figure 4
shows a model of a human heart.
Q4. Refer to Figure 4. What parts of the human heart do you see?
What makes up an organism?
Activity
1

Grade 7 Science 68
The human heart is made up of muscles and blood vessels: the veins
and arteries. If they had advanced readings, they would probably mention
auricles, ventricles, and valves in addition to what is shown in the figure.
They will have more on these and other parts of the heart in higher Biology.
Q6. What do you think will happen to the heart if any of these parts were
injured or diseased?
An injury to any of the parts of the heart is an injury of the heart. This
means, the heart will suffer in the same way that its parts suffer.
Q7. If these parts of the heart were injured or diseased, what do you think
will happen to the organism?
As you ask this question, you can also ask them if they know of
relatives or acquaintances who have been diagnosed with heart ailment.
They would probably mention that the person is weak and experiences chest
pains or difficulty in breathing. An injury to any of the parts of the heart
affects the organism – the person.
Another organ – the kidney – belongs to another organ system, the
excretory system. Like the processing you did for the heart, ask the students
to check out the picture of a model of a human kidney.
Q8. Refer to Figure 5. What parts of the human kidney do you see?
Like the heart, the kidneys are made up of muscles and blood vessels.
Those who had advanced readings may probably mention renal cortex,
medulla, and pelvis in addition to what is shown in the figure. They will
have more on these and other parts of the heart in higher Biology.
Q9. What do you think will happen to the kidneys if any of these parts were
An injury to any of the parts of the kidneys is an injury of the entire
organ. This means, the kidneys will suffer in the same way that its parts
suffer.
Q10. If these parts of the kidneys were injured or diseased what do you
think will happen to the organism?
Before you ask this question, you can ask them if they know of people
who have been diagnosed with kidney problems. You can also ask how these
people are coping with the disease. They will probably mention that these
people are weak and have difficulty urinating or may have poor appetite. An
injury to any of the parts of the kidneys affects the organism – the person.
Organs themselves are made up of even smaller parts: the tissues and
cells. Guide the students through Figure 6 that shows a picture of a muscle

Grade 7 Science 69
tissue. You should be able to draw the idea that these tissues play specific
tasks to keep the organs, organ systems, and the whole organism healthy.
Q11. What procedure can a medical doctor do to correct an injury the these
organs?
They will answer this question using what they have learned from the
interviews they made of the articles they have read.
Q12. What do you think will happen to the organs if these tissues were
The organ will suffer from an injury to the tissues.
Q13. If these tissues were injured or diseased, what do you think will
happen to the organ systems?
The organ systems will suffer, too.
Q14. If these tissues were injured or diseased, what do you think will
happen to the organism?
The organism will suffer, too. For example, a cut on the tissues of the
skin is felt by the whole organism. Anything that happens to the tissues will
affect the bigger structures they make up.
Plants are also made up of organ systems: the root and shoot systems.
The roots absorb water and nutrients; the shoot system moves them to the
different parts of the plant.
Q15. In what ways are the functions of the organ systems of plants similar
to those of animals?
Like the organ systems of animals, those of plants have parts that
work together. For example, the shoot system of plants is composed of the
stem, leaves, and flowers. The stem has tissues that allow for the transport
of water and nutrients from the roots to the leaves. The leaves on the other
hand serve as structures for photosynthesis through which, they
manufacture their food. The flowers are the reproductive organs of plants.
Q16. In what ways are they different?
Plants have only two organ systems: the root and shoot systems;
whereas, animals have complex organ systems that work directly with the
other organ systems. For example, plants do not have a nervous system that
coordinates the functions of the other organ systems of animals. Plants also
do not have circulatory and respiratory systems that move oxygen and
nutrients to the different parts of the body.

Grade 7 Science 70
Figure 8 shows a picture of a flower. Flowers are the reproductive
organs of plants. Together with the leaves and the stems, they make up the
shoot system.
Q17. How are flowers similar to the reproductive organs of animals?
Like the reproductive organs of animals, complete flowers have male
and female parts. These parts work together to bear seeds from which new
plants germinate.
Q18. How are they different?
Plants can dispense with their flowers – their reproductive organs – to
generate their kind for they can also reproduce asexually. Animals that
reproduce sexually make use of only their reproductive organs to do so.
Q19. How do the flowers, leaves, and stems help plants meet their basic
needs?
They have learned in the lower grades that plants are able to
manufacture their food through photosynthesis. They use their leaves to
carry out this process. The stem provides support to the leaves, flowers, and
fruits. They also serve as channels for the transport of water and nutrients
from the roots to the different parts of the plant. The flowers serve as their
reproductive organs.
Q20. What do you think will happen to the plant if any of the parts that
make up the shoot system were injured or diseased?
Anything that happens to any of the parts that make up the shoot
system of pants will certainly affect the plant as well. You can ask them to
cite examples to highlight this connection.
The root system is another organ system of plants. In some plants, it
is made up of the primary root, the secondary roots, and the root hairs.
Figure 9 shows a picture of a root tip of an orchid.
Q21. Aside from absorbing water and nutrients, what other functions do
the roots serve?
Roots also provide anchorage to the plant.
Plants have tissues, too. You can peel off the skin of onion bulbs to
show your students what tissues look like. Tissues of onion bulbs would
look like a transparent plastic. Roots are also made up of tissues. Figure 10
shows a model of a section of a root tip.

Grade 7 Science 71
Tissues are made up of cells – the basic units of structure and
function in organisms. All organisms are made up of cells; they are the
smallest level of organization at which the properties of life can be carried
out.
Q22. What do you think will happen to the roots if the tissues that make
them up were injured or diseased?
Q23. If the roots were injured or diseased, what do you think will happen to
the plant?
Serious damage to the root will kill the plant.
Q24. What do you think will happen to the tissues, organs, and organ
systems if these cells were injured or diseased?
When cells or tissues are injured or diseased, the higher levels of
organization that they make up are affected as well.
Q25. What do you think will happen to the organism?
The different parts that make up an organism each perform a specific
function. Anything that happens to the smallest of parts that make up an
organism will most likely affect the whole organism.
For Activity 2, Levels of organization in an organism, ask the students
to complete the table on page 8 of Module 1 using the information they
gathered from their interviews with relatives or neighbors who have diseases
affecting certain organs or who know of people who have the disease. They
may also use the information from the articles that they have read in
Activity 1. Have the students read the procedure for completing the table.
The activity will help the students synthesize what they have learned
about what makes up an organism; it also serves as an enrichment activity.
In each of the boxes that correspond to the levels of organization, have them
describe how the disease affects the parts that make up each level. Opposite
each level of organization, have them cut and paste pictures (they may use
the pictures that come with the articles) that show how the disease affects
the parts that make up the different levels. Another option is to have them
show it through drawing. After completing the table, have them present their
work to class.
Levels of organization in an organism
Activity
2

Grade 7 Science 72
In the last part of Activity 2, ask the students to reflect on the
question, Are there levels of organization that are bigger than the organism?
At the end of Module 1, the students should have learned the
following big ideas:
o Organisms are made up of parts: organ systems, organs, tissues,
and cells.
o Whatever happens to any of these parts will affect the other parts
and the whole organism.
o We need to keep our cells and tissues healthy to make our organs,
organ systems, and the whole body healthy.
o To stay healthy, we need to eat nutritious foods; they include the
plants in our backyard and the animals in our farm.
o Like us, these plants and animals are also organisms. They have
basic needs that include proper care for them.
PRE/POST TEST
1. The heart pumps blood that carries oxygen and nutrients to the different
parts of the body. To which organ system does the heart belong?
A. Circulatory
B. Digestive
C. Excretory
D. Reproductive
2. Cancer starts from cells that start to grow uncontrollably fast. They
destroy tissues and organs. What does this say about the effects of
diseased cells on the higher levels of organization in an organism?
A. Cancer involves only certain kinds of cells and does not affect any
other kind of cell.
B. Diseased cells affect only the next higher levels of organization that
they make up – the tissues.
C. Diseased cells damage the higher levels of organization they make up:
tissues, organs, organ systems, and eventually, the whole organism.
D. Diseased cells do not affect the other parts of an organism.

Grade 7 Science 73
3. Each part of an organ system plays a specific function. Which of the
following structures does not match its function?
A. Eyes : Sight
B. Kidneys : Respiration
C. Heart : Circulation
D. Stomach : Digestion
4. Flowers are the reproductive organs of plants. How are flowers different
from the reproductive organs of animals?
A. Flowers have male and female parts; animals have either male or
female parts.
B. Flowers need pollinators like bees to reproduce; animals do not.
C. Flowers are shed from time to time; nothing is shed from animals.
D. There is no difference between flowers and the reproductive organs of
animals.
5. The organ systems of plants consist of the root and shoot systems. Why
is it important for these organ systems to work together?
A. To grow and survive
B. To avoid pests and other animals
C. To survive floods and strong winds
D. To survive droughts and earthquakes
6. Which of the following differentiates organs from tissues?
A. Organs make up tissues; tissues make up organs
B. Tissues make up organs; cells make up tissues
C. Organs and tissues are made up of cells.
D. Organs and tissues make up an organ system.
7. At which smallest level of organization in an organism can the
characteristics of life be carried out?
A. Organ system C. Tissue
B. Organ D. Cell
8. Which is the correct sequence – from biggest to smallest – of the levels of
organization in an organism?
A. Cell Organ Organ System Tissue
B. Organ Organ System Tissue Cell
C. Tissue Cell Organ Organ System
D. Organ System Organ Tissue Cell

Grade 7 Science 74
References
Bright Hub Education. (2009). Science Lesson Plan: Biological Organization.
Middle School Science Lessons. Retrieved January 16 2012 from
http://www.brighthubeducation.com/
Education. (2003). The Pyramid of Life (Levels of Biological Organization).
Biology Demystified: A Self-Teaching Guide. Retrieved January 16,
2012 from http://www.education.com/
Scitable by Nature Education. (2008). Biological Complexity and Integrative
Levels of Organization. Scitable Topicpage. Retrieved February 7, 2012
from http://www.nature.com/scitable
1. A
2. C
Note: When cancer cells metastasize, they spread to the cells of other
tissues and organs. But even in the early stages, they start affecting
nearby cells and tissues and making them cancerous.
3. B
4. B
Note: Some animals are hermaphroditic like the earthworms. They have
both male and female parts; hence A is not the answer. Egg and
sperm cells are shed from the reproductive organs of animals from
time to time; hence, C is not the answer. Option B shows a
difference between flowers and the reproductive organs of animals;
D is not the answer.
5. A
6. B
7. D
8. D
Answer Key

Grade 7 Science 75
PLANT AND ANIMAL
CELLS
Overview
The module presents to the students discoveries about the cell based
on what have been observed by scientists through the microscope. It
discusses concepts that all organisms are made up of cells and that an
organism can be just single-celled (unicellular) or many-celled
(multicellular). Through the module they will be introduced to the cell, its
parts and their functions, and similarities and differences between two
kinds of cells.
Activity 1 shows how plant and animal cells look like through the
illustrations presented. Students will study and analyse these illustrations.
Through these they will also be able to observe the differences in shapes of
the two cells as shown by the figures presented. In the activity students will
construct a Venn diagram to illustrate how it can be used to differentiate
plant from animal cells.
Activity 2 is an alternate activity that students can do IF YOUR
SCHOOL HAS MICROSCOPES. It will give them an opportunity to have a
hands-on experience of studying plant cells using this tool. It will also
demonstrate how a stain can help in making plant cells more visible under
the microscope. In the activity students will also draw plant cells as seen
under the light microscope.
TEACHING GUIDE
MODULE
2
Are all cells the same?
If not, in what ways are they different?

Grade 7 Science 76
Cell Parts
Start by saying that in the earlier module, you learned that organisms
have organ systems composed of organs. These organs are made up of even
smaller parts namely, tissues and the smallest of which are the cells. Make
them recall what they have learned in Module 1 by showing them the
muscle tissues, plant root tissues and the cell models they saw in the
previous module. Let them identify which are the tissues or the cells. Or
show and ask them whether an onion bulb, a stem, or a leaf or a leaf midrib
is an organ, tissue or cell. Watch out for wrong answers like, some may still
mistake tissues for cells. Make sure that they will be able to differentiate one
from the other at this point. Then, continue by asking them the essential
questions.
You may wish to use enlarged illustrations of Figures 1 and 2 during
the discussion part of the activity. Add the information that these diagrams
are results of cell studies done using the more powerful electron microscope.
Researchers and scientists put together all the cell parts they have seen
under this type of microscope in the diagrams presented.
Give time for students to study and analyse the figures. Let them
examine first the plant cell then, the animal cell. Have them describe the
plant cell and its parts by asking them how each part looks like or where
they are located or the number of a part present in a cell. Then, let students
answer the questions.
Q1. Compare the shape of a plant cell with that of an animal cell as shown
in Figures 1 and 2. Answers may be: Plant cells are rectangular or
angular or rigid in shape, while animal cells are rounded and somewhat
irregular or spherical or cylindrical. Mention that there are many other
shapes of animal cells according to their functions that they will study
later in the next grade levels.
Q2. Which cell parts are found in both cells? The nucleus, plasma
membrane, cytoplasm, the mitochondrion, rough and smooth
endoplasmic reticulum, Golgi body, vacuole/vesicle, ribosome/s and
lysosome are common to both plant and animal cells.
Q3. Which cell parts are present only in animal cells? The centrioles are
present in animal cells only.
Q4. Which cell parts are present only in plant cells? The cell wall and
chloroplast are present in plant cells only.
Comparing plant and animal cells
Activity
1

Grade 7 Science 77
After students have read what a Venn diagram is, call one or two to
explain if they have understood what it is. A correct explanation would be: A
Venn Diagram shows relationships between and among sets or groups of
objects that have something in common. It uses two circles that overlap with
one another. The common things are found in the overlapping area, while
the differences are in the non-overlapping areas. You can either have
students make their Venn Diagram individually or by groups.
The Venn diagram that students made may look like the one below:
Come up with a system of correcting students’ work. An example
would be for a completely correct output like the figure above, score it 16.
For any wrongly placed part or heading subtract 1 point. Take note that cell
parts present only in plant or animal cells may be written either on the left
or right side of the overlapping area.
Q5. Based on your observations and study of plant and animal cells, cite
differences and similarities between them.
Differences between plant and animal cells:
 Plant and animal cells differ in shape and in some parts. Plant cells
are rectangular or angular or rigid in shape, while animal cells are
rounded and somewhat irregular.
 Plant cells have cell walls and chloroplasts which animal cells do
not have. Animal cells have centrioles which plant cells do not
have.
Similarity between plant and animal cells:
 Both plant and animal cells have common parts namely: the
nucleus, plasma membrane, cytoplasm, the mitochondrion, rough
and smooth endoplasmic reticulum, Golgi body, vacuole/vesicle,
ribosomes and lysosome.

Grade 7 Science 78
End the discussion for the activity by asking students if plant and
animal cells are the only types of cells. Watch out for students who have the
misconception and might think that there are only two types of cells. Clarify
that cells can be of different kinds, plant or animal cells, bacteria, amoeba
cells, etc. Inform them that these will be dealt with in later topics or grade
levels.
Proceed with the discussion about the nucleus, plasma membrane
and cytoplasm, the basic parts of the cell. The nucleus serves as the control
center of the cell. The plasma membrane is also called the cell membrane. It
is semipermeable because it permits some substances but prevents others
to pass through it.
Q6. What do you think will happen to the cell if the plasma membrane does
not function properly? Without the plasma membrane, any substance
can go in and out the cell. The cell may be affected by the exit of needed
substances or entrance of unneeded or poisonous substances that may
lead to death of the cell.
Point out the cell wall and the chloroplasts, the plant cell parts which
distinguishes it from the animal cell. Mention that cell walls form the outer
boundary of plant cells and are made of cellulose a tough material. Thus,
cell walls serve as protective barrier. Add that fungi, algae, and bacteria also
have cell walls.
Q7. What is the purpose of the cell wall in plants? The cell wall being made
of tough or rigid material gives shape and protection to plant cells.
Q8. Look at Fig. 1 again. Why are there several chloroplasts in the plant
cell? The chloroplast in cells of plants is where food is made. The greater
the number of chloroplast in them makes them efficient in making more
food for the plant.
Some students may have read in other books that vacuoles/large or
central vacuoles are only found in plant cells. Clarify that vacuoles are easily
seen in plant cells because of their size. Since water also collects in the
vacuoles, it pushes out into the cell wall producing turgor pressure. This
turgor pressure maintains crispness of fresh vegetables.
In animals vacuoles are smaller and are called by some biologists as
vesicles. Some books and other reading materials say that plant and animal
cells contain vesicles that store and transport a variety of substances. In
Grade 7, it is enough that students know that plant and animal cells have
parts that store and transport different substances, some call them
vacuoles, others vesicles.
Add too that lysosomes although rare are also found in plant cells. If
animal cells have these parts to digest or breakdown unneeded or trash

Grade 7 Science 79
materials, then plant cells must have a part that can do this for them. Some
biologists refer to them as plant lysosomes or the small vacuoles in plant
cells.
Regarding Q9, if students cannot relate what they have learned about
contents of some plant vacuoles to the harm they cause to the animals that
eat them, let them recall that part of the discussion in the student material.
Q9. How would vacuoles in plants serve as defense against animals that eat
them? Vacuoles in some plants may contain poison or toxic substances.
These substances can harm these animals, once eaten. So, this serve to
protect them.
The centrioles which can be found in animal cells only, are located
near the nucleus. They help organize structures during cell division.
As stated in the student module, functions of the other cell parts will
be dealt with in detail in the higher grades. The following information can be
for your consumption or if needed can be mentioned in class:
 Mitochondrion- converts energy in food to a form usable to the cell;
will be taken up again in Grade 9
 Golgi body/apparatus – sort, modify, package and distribute cell
products to where they are needed;
 Endoplasmic reticulum(ER) – carry proteins to different parts of
the cell;
 Rough ER – with attached ribosomes that manufacture proteins
 Smooth ER – contains no ribosomes; makes lipids(fats)
 Ribosomes – produced in the nucleus, occurs in large numbers
and can be free floating in the cytoplasm, involved in the
manufacture of protein, can be attached to the ER, thus there is a
rough ER; will be taken up in detail in Grade 10
 Nucleolus – the prominent round structure in the nucleus that
produces ribosomes; will be dealt with in Module 4 and in Grades
11 and 12
If your school has microscopes/s let students perform Activity 2 for
them to be able to observe actual plant cells, the onion cells. It is a must
that they do first the activities in the section on “HOW TO USE THE
MICROSCOPE” for them to be able to do this activity.
Investigating plant cells
Activity
2

Grade 7 Science 80
In Step 2, check if students placed the piece of transparent onion skin
on the slide with its non-waxy side facing up.
Check students’ record of magnification of their onion cell drawings.
Some may need to go back to part “D” on “The Magnifying Power of the
Microscope”.
Q10. How much are these onion cells magnified?
The answer may vary depending on the magnifying powers of the
eyepiece and objective used.
Q11. In this case, why is it not good to tilt the microscope? It is not good to
tilt the microscope while viewing a wet mount. It might cause water to
spill and flow into its mechanical parts. This will cause its parts to rust.
Q12. Describe the onion cells. The shape of onion cells are quite angular to
almost rectangular. The cytoplasm appears translucent. The nucleus is
easily seen as a dark spot, more or less rounded in shape and
brownish or dark brown in color.
Q13. Did you observe any change in the image of onion cell before and after
staining? Yes.
Q14. How did the iodine solution affect the image of the onion cell? There is
a change in the clarity of the image of onion cells and its parts. The cells
became more visible and the parts distinct. The nucleus is more
prominent or darker and brownish in color. The cell wall is clearly seen.
Q15. What parts of the onion cell can you identify? Answers may vary.
Usually, onion cell parts easily seen using the light microscope and
iodine stain are the cell wall, cytoplasm, nucleus and sometimes
plasma membrane and vacuole. Some very observant students may ask
about the prominent and still darker, inner circle inside the nucleus.
This is the nucleolus.
Some other students may ask which are the chloroplasts or why they
cannot see or identify the chloroplasts. Some might think and have that
misconception that all plant cells contain chloroplasts. Make them recall in
what part of the plant is food made. Lead them to the idea (by posing
questions) that chloroplasts are not found in onion cells because onion
bulbs are growing under the soil. Onion bulbs are specialized leaves that
store food, so they are not photosynthesing or better are not involved in the
food making process. They should be able to say that not all plant cells have
chloroplasts. Only cells that produce food for the plant contain chloroplasts.

Grade 7 Science 81
You can ask students what is the purpose of adding iodine solution to
their onion cell preparation. Explain that iodine solution is used to stain
cells. Have them recall their observation and answer to Q14 to confirm this.
A drawing of four onion cells must be made. Labels should include the
nucleus, cytoplasm, cell wall, and the plasma membrane and nucleolus if
observed. Encourage them to be honest in what they have actually seen.
Drawings should be realistic, that is they must only draw what was actually
observed.
Q16. Of what importance is the contribution of the microscope in the study
of cells? The microscope makes one see objects that are not seen by just
using the eyes. It enables one to see enlarged images of specimens
such as cells for a thorough study of their structure and thus, infer their
function.
To summarize the lesson, ask some students what they have learned
from it. Check if they are able to answer the essential questions found at the
beginning of the module.
PRE/POST TEST
1. Which of the following parts allow different activities of the cell to
happen?
A. vacuoles
B. lysosome
C. cytoplasm
D. vesicle
2. If the chloroplasts of a plant cell are damaged, which will it be unable to
do?
A. protect the cell
B. make food for the cell
C. excrete waste materials
D. give instruction for cell to reproduce
Questions 3 and 4 refer to the figure next page. Use numbers in your
answers.

Grade 7 Science 82
3. Which part allows or prevents substances to go into and out of this cell?
4. What part of this cell store water and maintain its rigidity?
The table below enumerates the parts that are present or absent in
two kinds of cells.
Structure Cell A Cell B
cell wall
× 
plasma
membrane
 
Chloroplast
× 
Vesicle
 ×
nucleus
 
5. Which is a plant cell? Explain your answer.
6. Which is an animal cell? Explain your answer.

Grade 7 Science 83
Use the following options to answer the next question.
I. absence of centrioles
II. irregular shape
III. presence of cell wall
IV. angular and rigid shape
V. absence of chloroplast
7. You are asked to identify an unknown slide. Which could help you
identify it to be an animal cell?
A. I and III
B. II and V
C. I and IV
D. III and IV
Questions 8 to 10 are about the figure next page. Use numbers in your
answers.
8. Which part of this cell function in the excretion of waste materials?
9. Which is the control center of this cell?
10. It is the part of this cell which play a role during cell division.

Grade 7 Science 84
The following questions can be given if Activity 2 was performed:
I. Adding iodine solution to the onion cell preparation makes the
cells______.
A. big.
B. small.
C. less visible.
D. more visible.
II. Which of the following plant cell parts is not found in onion cells?
A. chloroplast
B. cell wall
C. vacuole
D. mitochondrion
1. C
2. B
3. 2
4. 11
5. 2 pts. – B is a plant cell because it has a cell wall and chloroplast.
1 pt. – B is a plant cell but no explanation
0 pt. – Wrong answer or no answer at all
6. 2 pts. – A is an animal cell because it has no cell wall and no
chloroplast.
1 pt. – A is an animal cell but no explanation.
0 pt. – Wrong answer or no answer at all
7. B
8. 1
9. 8
10.7
Key to Self-Test
I. D
II. A
Answers to Optional Questions:

Grade 7 Science 85
How To Use The Light Microscope
Humans are unable to see the cell, the tiniest part that make up all
organisms. The microscope has made possible observation of the cell, other
tiny objects and organisms.
This section will provide students with information about features and
capabilities of the light microscope. Activities on the parts as well as the
function of these parts will familiarize students with this important tool in
learning science. The module will teach and help students develop the skill
in manipulating it. This will aid them in doing a successful study of cells
and other investigations in later topics and grade levels. In this section,
students will also calculate how much objects are magnified under the
microscope. Tips given on the proper use and care of the microscope will
help schools maintain the equipment for efficient and longer use. Ultimately,
the students will be able to recognize the role of microscopes in their study
of objects and organisms and enable them to understand life itself.
If your school has microscopes you can give demonstrations or let
your students do the activities with your supervision. Start by showing
students the light microscope. You can show the figure below to give idea to
the students the difference between the early microscopes and the current
one being used.
lens
mounting pin
focusing screw
Microscope constructed by Anton van Leeuwenhoek (1632-1723)
(Philippines. Department of Education. (2009). Science and Technology II textbook. (Rev. ed.).
Pasig City: Instructional Materials Development Corporation)

Grade 7 Science 86
A. Introduce students to the microscope by discussing its features and
capabilities. Have students locate the different parts of the microscope
using Figure 1 in the student material. Let them point out the parts as
they go along with the first part of the activity. Give emphasis too on the
reminders or cautions regarding the use of the microscope.
Q1. What are the functions of the base and the arm of the microscope? The
base provides support to the microscope. The arm on the other hand
supports the body tube and it is where the microscope is held.
Q2. What have you observed about the objectives? Answers can be: they are
of different lengths, they are marked with numbers followed by x, some
may say: there are three or four objectives attached to the revolving
nosepiece.
Q3. What is accomplished by turning the coarse adjustment upwards?
Downwards? Turning the coarse adjustment upwards and downwards
raises and lowers the body tube with the objectives respectively. It also
focuses or brings out the object to be observed.
Mention that in some new microscopes however, this movement raises
or lowers the stage.
Q4. What is the other function of the revolving nosepiece? It facilitates the
changing of objectives.
Q5. Which connects the eyepiece to the revolving nosepiece with the
objectives? Body tube.
Students should be able to notice that the eyepiece also may have 5x,
10x or 15x marks. Take note that the light microscope has two sets of lenses
to magnify the object that is why it is also called a compound microscope.
Lenses should only be cleaned with lens paper. A lens cleaning kit is also a
good investment to maintain usefulness of the microscope. It can be bought
in photo shops.
For Step 10, if the mirror was stored properly with the concave side
facing the user the answer is No. If its position was changed, there may be a
circle of light that can be seen.
Q6. What are the two functions of the eyepiece? It is where you look through
in the microscope. It also magnifies the image of the object that has been
magnified by the objective.
Q7. Describe the function of the mirror. It reflects light up to the diaphragm,
object to be observed and lenses.

Grade 7 Science 87
Q8. What do you notice as you change the diaphragm openings? The size of
the openings differ. The amount of light reflected also changes in that the
bigger the opening, the greater is the amount of light reflected.
Q9. What can you infer as to the function of the diaphragm? The diaphragm
regulates the amount of light reflected to the object to be viewed.
Q10. What parts of the microscope are being connected by the inclination
joint? The arm and the base of the microscope.
Q11. What does this movement do? It allows one to tilt the microscope so
viewing is possible while seated.
Emphasize to students that even if tilting of the microscope can be
done, it can cause water or liquids in wet mounts to spill and flow into the
metal parts. This can cause rusting. The microscope can be tilted when
observing dry specimens and while seated so that observing specimens will
not to be tiresome.
B. Making a Wet Mount
A wet mount is a slide preparation in which the specimen is placed in
a drop of water or liquid and held between a slide and a cover slip. Water
improves the clarity of the image formed. Wet mounts however, cannot be
stored for a long time so it is also called a temporary mount. It is important
for students to learn the proper way of preparing wet mounts as they will
use this in doing other investigations later. Care must be taken that
bubbles will not interfere in their observation of objects or organisms.
Q12. What makes letter “e” suitable for observation under the microscope?
It is small and thin. Specimens must be thin and small enough to allow
light to pass through for them to be viewed under the microscope.
Q13. Describe the position of the letter as seen under the microscope. The
letter is inverted.
Q14. Compare the image of the letter as seen under the microscope. The
image is larger or is enlarged as compared to the one using the eyes
only. With the microscope, the letter also appears grainy and not in
straight lines.
Q15. To which direction does the image move? It moves toward the opposite
direction.
Have the students also move the slide forward (away from them) or
backward (toward them) and ask what they have observed. They should
notice that the slide also moves to the opposite direction.

Grade 7 Science 88
Q16. Why do you have to watch from the side when changing objectives?
Objectives are of different lengths. This is done to prevent accidental
crashing of the objectives into the slide and breakage of objective lens,
slide or cover slip.
Q17. Why should the fine adjustment be used only with the HPO? The HPO
is longer and can easily crash into the cover slip and slide.
Explain that the fine adjustment other than that it is longer compared
to the scanner and LPO, moves slower or shorter in terms of distance as in
steps of stairs which are closer to each other. The coarse adjustment in
contrast moves fast and have greater distance as in steps of stairs which are
little far away from each other.
Q18. In which objective/s can you see the whole letter ”e”? It can be seen
whole under the scanner.
Have students also describe letter “e” under the LPO and HPO. Take
note that only a part of the letter can be seen under the LPO. Under the
HPO only a small portion can be seen. They may even need to move the slide
to see that small portion of the letter.
Q19. What are the advantages of using the HPO? the disadvantages? The
advantages of using the HPO are: the image is greatly magnified,
details of the letter or cell structure can be observed. Disadvantages
include: reduced field of view and the whole letter or structure cannot
be observed.
Q20. In which objective is the light darker? brighter? It is darker in the HPO
than in the LPO and scanner.
Ask students what they think of the field of view of the three
objectives. They should have observed that as the magnifying power of the
objectives increase the field of view decreases.
Q21. How much is the letter “e” you are now viewing under the scanner
magnified? under the LPO? Under the HPO? Answer depends on what
eyepiece and objective are currently used. If the eyepiece is 10x and
scanner is 5x, then it is magnified 50x or 50 times. If the eyepiece is
10x and the LPO used is 10x, then it is magnified 100x. If the eyepiece
is 10x and the HPO is 40x, then it is magnified 400x.
Q22. If a cell being observed has been magnified 200x under a 40x HPO,
what is the magnifying power of the eyepiece used? The eyepiece used
is 5x.

Grade 7 Science 89
Q23. In what ways would the microscope contribute to the study of
different objects and organisms? The microscope gives an enlarged
view of objects and organisms. Detailed studies of their complex
structure and consequently their functions is possible using this
equipment. It also enables one to see and observe organisms that are
not visible using the unaided eye.
Silica gel is a dessicant which absorbs water or moisture. It prevents
fungal growth in microscope lenses. If you are not familiar with it, ask the
Chemistry teachers in your school about it. Silica gel packs are found in
newly bought appliances or in medicine and food bottles or containers.
The steps given in preparing for storage and practices on care and
maintenance of the microscope would develop in students responsibility in
the use and giving value to this expensive yet important science tool.
PRE/POST TEST
1. Which two parts of the light microscope magnify the image of an object?
A. eyepiece and mirror
B. eyepiece and objectives
C. objectives and mirror
D. objectives and diaphragm
Use the letters in the figure next page to answer questions 2 to 4.
2. It moves the body tube and objectives up and down.
3. Which part makes possible the changing of the objectives?
4. Which part will you adjust if the onion cell you are observing under the
HPO is not clear?

Grade 7 Science 90
5. A plant cell is viewed using a 10X eyepiece and a 43x HPO. How much
will the cell be magnified?
6. Which should be used to observe bacteria?
A. 43x objective and a 10x eyepiece
B. 60x objective with immersion oil and 10x eyepiece
C. 60x objective and 15x eyepiece
D. 97x objective with immersion oil and 5x objective
7. What is the correct way of carrying a microscope?
8. An animal cell being observed is seen at the topmost part of the field of
view under the LPO. If you want to center the specimen, which direction
should you move the slide?
9. Which of the following can be observed using the light microscope?
A. acacia bark
B. five peso coin
C. piece of stone
D. tip of gumamela leaf
Refer to the pictures below:
A. B.
10. Which of the two above shows letter “e” seen under the microscope?

Grade 7 Science 91
References
Miller, K. R. & Levine, J. (2000). Biology (5th Annotated teacher’s ed.). Upper
Saddle River, NJ: Prentice Hall.
Miller, K. R., & Levine, L. (2006). Prentice Hall biology. Upper Saddle River,
NJ:Pearson.
Morgan,J.G., & Carter, M. E. B. (1993). Investigating biology. (Annotated
Instructor’s Edition. A laboratory manual for biology. Redwood City, CA:
The Benjamin/Cumming
My pals are here! Science 6A: Teacher’s guide (International ed.). (2010).
Singapore: Marshall Cavendish
Oram, R.F. (1994). Biology: Living systems. Teacher wraparound ed. New
York: Glencoe.
Philippines. Department of Education. (2009). Science and Technology II
Textbook. (Rev. ed.). Pasig City: Instructional Materials Development
Corporation
Reyes, V.F., & Alfonso, L. G. (1979). The microscope: Part 1. Manila: Alemar-
Phoenix Publishing House
Science and Mathematics Education Manpower Development (1998).
Sourcebook on practical work for teachers: High school biology (vol. 1).
Quezon City: Author.
1. B
2. B
3. I
4. C
5. 430x or 430 times
6. D
7. Hold the arm by grasping it with one hand(right/left) and support the
base with the other hand(left/right)hand.
8. Forward or away from me or the user
9. D
10. A
Answer Key

Grade 7 Science 92
Strauss, E., & Lisowski, M. (1998). Biology: The web of life (Teacher’s ed.).
Reading, MA: Scott Foresman-Addison Wesley.
University of the Philippines. Institute for Science and Mathematics
Education Development (2000). Sourcebook on practical work for
teacher trainers: High school biology (vol. 2). Quezon City: Science and
Mathematics Education Manpower Project (SMEMDP).
Winchester, A. M. (1988). Bilogy laboratory Manual (7th ed.). Dubuque,
IA:Wm.C.Brown
http://www.biologycorner.com/worksheets/comparing_plant_animal.html
http://www.cellsalive.com/cells/cell_model.htm
http://www.eurekascience.com/ICanDoThat/plant_cells_pt.htm
http://www.teach-nology.com.worksheets/science/cell/
www.microscope-microscope.org/activities/.../microscope-use.htm
www.biologycorner.com/bio1/microscope.html

Grade 7 Science 93
LIVING THINGS OTHER
THAN PLANTS & ANIMALS
Overview
This module contains activities that will introduce learners to living
things other than the animals and plants they studied in Grades 3-6, or, if
they have some knowledge about them already, bring such knowledge to the
classroom to be shared, further added to, and organized in a useful way.
They will also use a magnifying lens in their study, or even a microscope, if
their school has one. Many representatives of the groups Fungi, Algae and
Bacteria are quite beneficial to humans and may cause disease and harm
too. The common members of these groups and most visible ones will be
studied first before proceeding to members that are very small in size,
needing the use of a microscope to become visible to us, hence the term
microorganisms to refer to them.
Through the activities, learners will develop their inquiry skills of
observing, communicating, inferring, comparing, classifying, and gathering,
recording, and organizing data in a table.
More than that, they will be getting to know their immediate
environment more closely so that it may be protected, conserved, and made
safe and useful for their own and the community‟s benefit.
Advance preparation
1. Collect one kind of mushroom and lichen. You may usually find the latter
on trunks of trees.
2. Buy from the market ar-arusep or lato (Caulerpa) or whatever seaweed is
available locally. If you are in a mountainous or landlocked area, you
may collect green algae or lumot from rocks, ponds, or even your
aquarium in school.
3. Allow molds to grow on some fruit peelings (banana) or a piece of
moistened bread.
4. Grow a bacterial colony on a slice of potato or kamote which you have
dropped in boiling water for 3 minutes. Do this by getting a clean cotton
bud (Q tip) wiped against your tongue or the inside of your cheek. Then
streak it across the potato surface as a big letter Z. Keep this slice inside
a clean, see-through plastic bag and seal with tape inside a dark cabinet
for 2-3 days.
TEACHING GUIDE
MODULE
3

Grade 7 Science 94
DAY 1
1. Recall that during the elementary grades, they learned about animals
and plants---the different kinds, their characteristics and needs. Say:
“Today we will examine some living things which may also be found in
our environment. Ask yourself the question: „Are they also plants?‟”
2. Distribute Activity 1 and tell them to answer Q1 to Q11 initially. Show
them live specimens of mushrooms and ar-arusep (Caulerpa) or other
edible algae found in the local market, if possible. In the absence of
edible seaweed, show lumot, or the green scum that forms in shallow
ponds or places that are always wet. Give them a few minutes to observe
the specimens and write down their answers.
3. When they are done, show them a specimen of a lichen (#4 in the
Student Activity). This can be collected from trunks of trees. Tell them to
answer Q12 to Q14. Following are some photos of lichens from internet
sources. Tell them they can use their magnifying lenses.
http://www.ppdl.purdue.edu/ppdl/weeklypics/1-
12-04.html downloaded 9 March 2012
Are these also plants?
Activity
1

Grade 7 Science 95
You may take photos of your own and project these. The ones shown
here may or may not be the same kinds found in your locality. Look at
trunks of trees that are in shady and moist places.
5. Then, show them the bacterial colony in the form of the letter Z on
potato, the fungus on rotting banana peel or the mold on old bread, and
green algae or lumot. Tell them to answer Q15 to Q17. Ask if they know
what each is. Encourage them to use their magnifying lenses. They will
see something similar to the following:
Q15. (a)
Photo by A. Encarnacion 2012
http://visual.merriam-webster.comimagesplants-
gardeningplantslichenexamples-lichens.jpg

Grade 7 Science 96
Q16. (b) Fungus on rotting banana peeling
Or, (c)
and, (d)
Green algae or lumot in a freshwater aquarium
http://www.guitarfish.org/algae downloaded 12 March 2012
Rotting banana peeling as seen
through the naked eye
Rotting banana peeling as seen
through a magnifying lens
(photos by R.L. Reyes)
Old bread with mold seen
through the naked eye
Old bread seen with a magnifying lens
(photos by R.L. Reyes)

Grade 7 Science 97
6. Conduct a discussion of the answers they wrote. Do not give them the
answers, though you can confirm at the end, after eliciting answers from
all, those who mentioned the correct answers.
Expected answers
Q1. Yes, it is a plant.
Q2. Mushrooms (Correct!)
Q3. Answers will vary. Example: They have “stems” and a “crown” like
miniature trees.
Q4. Yes, it is a plant.
Q5. Answers will vary. They may answer “seaweed” or the local name.
(Correct!)
Q6. Because it‟s green.
Q7. One is green, the other is white, brown, or grey.
Q8. Both have root-like, stem-like or fruit-like parts.
Q9. Answers will vary. If they have, they may describe light brown
slices of button mushrooms or pieces of black taingang daga. If it‟s
seaweed, they may describe other seaweeds like guso on the cover
of this module.
Q10. They may have eaten dishes with mushrooms or salads with
seaweeds.
Q11. Answers will vary; common names are different in the different
dialects.
Q12. Answers may vary; many will probably answer “plant.”
Q13. Yes.
Q14. Because its color is greenish; it has leaf-like parts.
Q15. (a) The letter Z in a different color from the potato. It‟s white.
Q16. (b) Cottony, thread-like growth (on banana peel). Some may
mention amag (correct).
Or, if you showed them the moldy bread,
(c) There are tiny black dots and growth like cotton. (This is also
amag.)
Q17. Dark green, slimy stuff.
Q18-19. Answers will vary depending on what the students already know
or have experienced. Elicit all the different answers then affirm
the correct ones. It is not expected that any student would
guess that the Z is a bacterial colony (Q18). Students may
correctly guess Q19 (b) or (c) as amag which both are.

Grade 7 Science 98
Q20. (d) May be correctly identified as lumot. In English the word “moss”
is used but mosses are very small plants that have thin stems
and grow on land. Lumot are actually green algae, not plants.
They float in water or cling to wet rocks. They have no roots,
stems or leaves.
Advance preparation for Day 2
Survey the school grounds beforehand so you know where to take
them to find mushrooms, puddles or rocks with algae (lumot), tree trunks
with lichens and whatever there is to find that is not recognizably or
doubtfully a plant for Activity 2.
DAY 2
1. Distribute Activity 2. Tell them to wear their gloves; bring tweezers,
tongs, or forceps; plastic bags or glass jars. Give them a maximum of 10
minutes outside. Each student need only collect one living thing similar
to the ones you showed them yesterday or which they are not sure about
being a plant.
In the grounds:
2. Bring them to shady, moist areas with decaying plant matter. Point out
cottony, powdery material on decaying logs and leaves as well as green
stuff on wet surfaces. Fruiting bodies of mushrooms are easy to spot and
would be the obvious choice of students to collect.
3. Prompt them to get a sample of green algae (lumot), lichens, fuzzy or
hairy patches.
Back in the classroom:
4. Allow them to describe the specimens they collected and to show their
drawings (Q1) to the class. Discuss their answers to Q2, and Q3.
Expected answers:
Q1. Drawings will vary, depending on what they collected.
Q2. Answers will depend on the exact place of collection.
Q3. Answers will depend on the conditions of the place of collection, e.g.,
if it was collected in a moist, shady place, the specimen must need
moisture to live. It may be inferred that it will not thrive under
intense sunlight and dry conditions. They should also give air as a
need.
What other living things are found in the school grounds?
Activity
2

Grade 7 Science 99
5. When they have heard and seen what others have collected, tell them to
answer Q4 and Q5.
Q4. Answers will vary, but they are expected to collect something they
had seen the previous day in the classroom because you pointed out
the places where they were to go and suggested what to collect. They
may collect the same kind of living thing but of a different species or
form.
6. At this point (as you discuss answers to Q4), give the names of all the
organisms they observed in Activities 1 and 2: mushrooms, molds, algae,
and lichens. Tell them that the Z in the potato is actually a bacterial
colony from human saliva. The lichen is a combination of fungus and
alga.
Allow students to group the living things they have seen so far. Ask
them for their reasons for grouping together the living things. See if they
see the similarities between different kinds of mushrooms and molds and
the different kinds of algae (seaweeds) if they are by the sea, and lumot.
Q5. Their answers may include the following: Mushrooms and molds
are different from plants because they are not green; they are
white, grey, brown, black. They only have stem-like, fruit-like, and
leaf-like parts just as plants do but their bodies are very much
softer and smaller. Seaweeds may be green but they only have
stem-like, fruit-like, leaf-like parts not the real parts.
7. For their homework, tell them to find reference books or search the
internet for the big groups these organisms belong to based on the names
you gave them. The names of the big groups are Fungi, Protists or just
Algae or Seaweeds, and Monerans or just Bacteria. Lichens are
combinations of a fungus and an alga. Tell them to find out the
characteristics of these groups, their uses to humans and the
environment, and negative effects, if any. Tell them they can give other
examples they find out about in the course of their readings.
Tell that what they did (collecting specimens in the school grounds)
is already part of an investigation.
8. Discuss information they gathered that may not be in agreement. Review
their sources. Give them the opportunity to evaluate and judge their
sources. Explain to them that through this process, their critical thinking
skills will be honed. There should not just be one source of information.
Encourage them to refer to several sources.
Expected answers to questions after the activity:
Q. What are the similarities among these groups? They are close to the
ground (small, e.g., the fungi and lumot). They need moisture to live.
They grow on living things or once-living things and in fact, cause
decay and decomposition, in the case of fungi.

Grade 7 Science 100
Q. How are they different from each other? The algae are green, they
make their own food, while mushrooms are white, cream, grey and
get food from decaying living things. Lichens are often found on
trunks of trees and are greyish green.
Q. How are these big groups different from the plants studied in Grades
3-6? These big groups are mostly smaller than plants. They have no
true leaves, true roots, true stems, true flowers.
DAY 3
On a table like the one below, allow the students to enter the
information they gathered as homework the previous day.
Expected information:
Name of
living thing
or organism
Big group/
Other
Examples
Characteristics Uses/
Benefits
Harmful
Effects
Mushroom Fungi /
yeast, mold
Not green;
cannot make its
own food
Food;
decomposes
living matter
Some
species can
cause
disease, e.g.
athlete‟s
foot,
ringworm;
some are
poisonous
when eaten
Green algae,
e.g.
Caulerpa or
ar-arusep,
Protist
(Algae)/
Red algae,
e.g.,
Kappaphycus
or Eucheuma
Has green, and
other colors;
can make their
own food; some
are one-celled,
some are
multicellular
Food for
humans;
food for fish
in ponds
Some
considered
pests in
aquariums
and
recreation
beaches
Lichen Partly fungus
and partly
alga
Algal part can
photosynthesize
; fungal part
cannot
Algal part
provides
food for the
fungal part;
fungal part
provides a
home for the
alga ; acts as
indicator of
air pollution;
lichens act
as seed bed
or spore bed

Grade 7 Science 101
Molds Fungi Has root-like,
stem-like, fruit-
like parts; has
spores
Break down
once living
matter into
its simplest
components
Responsible
for spoiled
food
Bacteria Bacteria or
Monera
Can be seen
only when in
colonies or big
numbers
Making
fermented
products:
also
decomposes
once-living
matter
May cause
disease like
TB,
diarrhea,
pneumonia,
some
sexually
transmitted
diseases,
urinary
tract
infection or
UTI,
leprosy,
typhoid,
rheumatic
fever
2. Teach them how to list down their references. Enabling them to seek and
gather information on their own is a valuable skill students need to learn.
They should also be engaged in evaluating credibility of various sources
and determining acceptable information. These skills are part of critical
thinking.
3. Discuss disease-carrying and beneficial members of these big groups.
Settle differences by evaluating their sources.
4. End the lesson by saying they have just classified certain living things
under three big groups apart from the groups of Animals and Plants they
have learned about in the elementary grades. Say that other members of
these groups, especially the microscopic and single-celled
representatives, will be studied in the higher grades.
5. Administer the posttest.

Grade 7 Science 102
References
Calumpong, H.P. and Meñez, E.G. (1997). Field Guide to the Common
Mangroves, Seagrasses and Algae of the Philippines. Makati:
Bookmark Inc.
Carale, L., Galvez, E. & Reyes, R. (1990). Science and Technology for a Better
Life 2. Biology Workbook. Makati: Basic Media Systems.
Pundasyon sa Pagpapaunlad ng Kaalaman sa Pagtuturo ng Agham, Ink.
1996. Plants of the Philippines. 2nd Ed. Quezon City: Pundasyon sa
Pagpapaunlad ng Kaalaman sa Pagtuturo ng Agham, Ink.
Trono, G.C. Jr. (2009). Tropical Marine Macrobenthic Algae: A Lecture Series.
Bicutan, Taguig, Metro Manila: Department of Science and
Technology, Philippine Council for Aquatic and Marine Research and
Development.
University of the Philippines Institute for Science and Mathematics
Education Development (1993). Microorganisms in Biotechnology.
Quezon City: UP ISMED.
Education Development (1992). Fungi. Quezon City: UP ISMED.
Education Development. (1989). Microbes: Friend or Foe?. Quezon
City: UP ISMED.

Grade 7 Science 103
PRE/POST TEST
1. The green alga, Caulerpa, and mushrooms both have some
characteristics similar to plants. What are these characteristics common
to both that are also found in plants?
I Green color for foodmaking
II Stem-like parts
III Spores
IV Fruit-like parts
A. I and II C. I and III
B. II and III D. II and IV*
2. Just like many living things, fungi have certain needs to survive. What
are these needs?
I Food
II Air and water
III Sunlight and soil
IV Water
A. I and II* C. I and III
B. II and III D. II and IV
3. Fungi cannot make their own food. What is the effect of their food getting
activities?
A. Decomposition of living things*
B. Production of starch
C. Trapping of solar energy
D. Release of oxygen
4. What characteristic differentiates fungi, algae and bacteria from the
plants studied in Grades 3-6 aside from their small size?
A. They do not have true roots, true leaves, true stems, fruits and
flowers.*
B. Most do not make their own food unlike plants.
C. They are at the base of the food chain while animals are at the top.
D. They cause diseases while plants and animals have many uses.

Grade 7 Science 104
Teaching Guide for Activity 3 (for schools with microscopes)
1. Distribute Activity 3. Supervise their preparation of slides. Each group
should have slides of each of the specimens: banana peeling mold, bread
mold, lumot, bacterial colony, and lichen.
2. Help them also in the manipulation of the microscope.
For Q1, they may see something like this:
Growth on banana peeling under LPO
Photo by R Reyes
For Q2, they may see something like this:
Growth on banana peeling under HPO
Photo by R Reyes
Q3. Sample answer:
Under the LPO, I see threadlike structures and two roundish,
yellowish forms.
Under the HPO, this yellowish, roundish form has smaller round things
inside and a stalk or stem-like part
What do these living things look like
under the microscope?
Activity
3

Grade 7 Science 105
Q4. Show this to students and ask them to label their drawings:
Fungal hyphae (plural of hypha) – fine branching, colorless threads;
together they form a tangled web called a mycelium
(http://www.countrysideinfo.co.uk/fungi/struct.htm downloaded 21 March 2012)
The stolon is a kind of hypha connecting fruiting bodies. The stemlike part is
called a sporangiophore. The roundish yellowish shapes are sporangia
(plural for sporangium) the structures which bear the small round spores.
Each spore that lands in a warm, dark, moist place “germinates” and form
hyphae all over again.
Source: http://www.backyardnature.net/f/bredmold.htm downloaded 21 March 2012

Grade 7 Science 106
7. The mold on bread is similar to the mold on the old banana peeling.
LPO HPO
Example of Lumot
http://www.microscopyuk.org.uk/mag/indexmag.html?http://www.microscopy-uk3

Grade 7 Science 107
REPRODUCTION: THE
CONTINUITY OF LIFE
Overview
This module discusses the different modes of reproduction in
representative plants, animals, and microorganisms. Investigations in this
module will help students understand the different ways that organisms
reproduce. At the end of this module, students should be able to describe
asexual and sexual reproduction and differentiate the offspring resulting
from each mode of reproduction.
In this activity, the potato is used as an example of a plant that can
reproduce asexually through vegetative reproduction. The potato tuber, a
specialized underground stem, is cut into pieces 2-3 days before planting to
allow for the growth of the hard and waxy layer on the cut surface to prevent
rapid decomposition.
If potatoes are not readily available, you may use ginger or sweet
potato for this activity.
Possible answers to the developmental questions in Activity 1:
Q1. The cut pieces are planted with the eye pieces pointing upward to
enable the shoots to grow faster.
Q2. Answers may vary.
Q3. One potato “eye” will yield one new shoot.
TEACHING GUIDE
MODULE
4
What are the different modes of reproduction?
How can we use this knowledge to grow plants?
Can you grow new plants from “eyes”?
Activity
1

Grade 7 Science 108
Q4. Vegetative propagation is a faster way of propagating plants. A
larger number of offspring may also result in vegetative
propagation. In Activity 1, several new plants were grown from
one potato plant.
Ask the students if they know of other plants that can be propagated
vegetatively. Students may give some of these possible answers: Some
plants that can be propagated vegetatively are kamote (sweet potato),
cassava, ginger, pineapple, and some ornamental plants.
Before discussing fission, show the class how to prepare a wet mount
of Protococcus. The scrapings of Protococcus must be soaked in water three
days before the cells are studied. In this way, it will be easier to separate
the cells from the other algae and debris in the scrapings. To separate
Protococcus, tease the scrapings using two dissecting needles. The
Protococcus is a green alga that may form clusters or colonies.
Answer to the developmental questions in Activity 2:
Q5. Dividing Protococcus cells may look like these:
Q6. Paramecium and amoeba are two examples of unicellular
organisms that reproduce through fission.
You may show students prepared slides of Paramecium undergoing
fission.
Introduce budding as another type of asexual reproduction. You may
show the class a slide of yeast cells. Have them describe what they see. In
some cases, they may see actual budding of the yeast cells. The smaller cell
is called a bud which detaches itself from the mother cell and grows into a
mature cell. Ask the students if they know of other organisms that
reproduce by budding. Possible responses: hydra and sponges.
Can one become two?
Activity
2

Grade 7 Science 109
Prepare ahead of time a bread mold culture before the discussion on
spore formation as a means of asexual reproduction. Expose a piece of
bread for a few days until you can observe mold growing on the bread.
Spore formation is common among the molds. Using the bread mold
culture, show the class where the spores are located.
If you have a microscope, you may prepare the bread mold for
examination under the microscope. With a dissecting needle, get a few
filaments from the culture and place them on a clean slide with a drop of
water. Put a cover slip. Under the microscope, the bread mold looks like
this:
Call the attention of the students to the round structures at the tip of
the stalk. These are the spore cases containing the spores. You may crush
one and show the spores under the microscope to give the students an idea
of the size and number of spores. Ask students how important spores are.
The acceptable response is: the spores, when carried by the wind to bread
or fruit, can grow into a new mold.
Emphasize that proper temperature, amount of moisture, and food
source are necessary for the spores to germinate. Ask the class if they know
of other organisms that can reproduce by spore formation. Possible
responses: kabute (mushrooms), shelf or bracket fungi, pako (fern).
Proceed to the discussion on asexual reproduction among animals.
Reproduction through regeneration or replacement of missing parts is also
possible among lower forms of animals. The bodies of sponges, hydra, and
planaria can be cut into several pieces and each part can become new
individuals. Point out the difference between regeneration and reproduction.
Through regeneration lizards, crabs, and lobsters can replace missing parts
like tails or legs but their tails or legs cannot regenerate the missing heads.
spore case
stalk
Mold with spore case

Grade 7 Science 110
In general, increased specialization in animals corresponds to a decrease in
capacity for regeneration.
After providing students with a wide range of common examples of
organisms that reproduce asexually, ask them to describe the offspring
resulting from asexual reproduction. Answer: Asexual reproduction gives
rise to offspring that are identical to the parents.
After the kinds of asexual reproduction have been taken up, introduce
the second mode of reproduction, sexual reproduction. Emphasize that
sexual reproduction involves sex cells or gametes. The female gamete is
called egg cell or ovum; and the male gamete is called sperm cell. A form of
sexual reproduction is called conjugation. This is exhibited by Spirogyra,
Paramecium, and bread mold. If you have a prepared slide of conjugating
Paramecium and Spirogyra, you may focus them under the microscope for
students to study. Use drawings if there are no prepared slides.
Sexual Reproduction in Flowering Plants
The flower is the reproductive structure in plants. Some plants have
the male and the female reproductive structures in one flower. Others have
separate flowers containing the male and female reproductive structures. In
Activity 3, the gumamela flower will be studied.
At the end of this activity, the students should be able to: (1)
distinguish the male and the female reproductive structures; and (2)
describe the function of each structure in reproduction.
Ask each student to bring the following: gumamela flowers (1 fresh, 1
withered, and 1 gumamela bud), scalpel or razor blade. Remind the
students not to play with the scalpel or razor blade.
To motivate the students, ask them what they think about flowers.
What is the importance of flowers? Encourage discussion of responses.
Then bring around the discussion to the biological importance of flowers.
You may bring up the topic of pollination and the role of attractive flowers.
Proceed with the activity.
Structure of a Gumamela flower
Activity
3

Grade 7 Science 111
Answers to the developmental questions in Activity 3:
Q6. The flower is attached to the stem by a short stalk-like
structure.
Q7. The sepals provide protection to the unopened flower.
Q8. The stigma of the fresh flower feels sticky.
Q9. The stigma is sticky so the pollen grains that fall on it can better
adhere on it.
Q10. The answers may vary.
Q11. Pollen grains may reach the pistil through agents of pollination
like insects, wind, water, and humans.
Use illustrations or drawings in describing the formation of a pollen
tube so that the students will understand the process better. Talk about
fertilization which occurs after pollination. Fertilization is the fusion of the
nuclear contents of the egg and the sperm. From this union, a zygote
results. In plants, the zygote or embryo is within the seed.
Sexual Reproduction in Humans and Animals
Sexual reproduction needs two parents, a male and a female and this
involves specialized cells or gametes. The more complex species have
gonads for the production of the male and female gametes. Gametes differ
in form and structure. Use diagrams of the egg and sperm cells to facilitate
the discussion on gametes. Emphasize that gametes are microscopic cells.
The method by which the sperm comes in contact with the egg cell may be
external or internal. External fertilization usually occurs in aquatic
animals. In internal fertilization, specialized structures transport the sperm
into the egg within the body of the female. Fertilization or the union of these
gametes starts the development of the new individual.
Sexual reproduction gives rise to offspring that are a combination of
the traits from its parents. Thus, the offspring differ genetically from their
parents and their siblings. These genetic differences help to ensure the
survival of the species in changing environmental conditions.

Grade 7 Science 112
PRE/POST TEST
1. Which of the following structures are NOT involved in asexual
reproduction?
A. Gametes C. Stem
B. Tuber B. Root
2. A farmer grew only one type of onion. All of the onion plants died from
the same disease. What can be said of this onion plant population?
A. Only a few plants were resistant to the disease.
B. All of the onion plants were resistant to the disease.
C. The onion plants were genetically identical.
D. The onion plants were genetically different from each other.
3. A farmer wants to propagate a good variety of a crop in a way which
maintained all its desirable traits. Which of the following methods
should be used?
A. Self-pollination
B. Vegetative propagation
C. Growing seeds produced from this variety
D. Cross-pollinating this crop with another good variety and growing the
seeds resulting from the cross
4. A sperm cell unites with an egg cell to form a zygote. Which process is
taking place?
A. Pollination C. Asexual reproduction
B. Fertilization D. Vegetative propagation
5. In sexual reproduction, what is the source of the genetic material in a
zygote?
A. An egg cell only C. A pollen and a sperm cell
B. A sperm cell only D. An egg cell and a sperm cell
6. Which species can produce offspring that are genetically different from
their parents?
A. A species that has few variations
B. A species that reproduces asexually
C. A species that reproduces sexually
D. A species that competes with a similar species

Grade 7 Science 113
7. What is NOT a characteristic of sexual reproduction?
A. Gametes from two parents unite to form a zygote.
B. Offspring are genetically identical with the parent.
C. Offspring are different from their parents and sibling.
D. Genetic variability of offspring help to ensure survival in changing
environmental conditions.
References
Hwa, K. S., Sao-Ee, G., & Luan, K. S. (2010). My pals are here! 6A science.
(International Ed.). Singapore: Marshall Cavendish.
Philippines. Department of Education. (2009). Science and Technology II
textbook. (Rev. ed.). Pasig City: Instructional Materials Development
Corporation.
Answer Key
1. A
2. C
3. B
4. B
5. D
6. C
7. B

Grade 7 Science 114
INTERACTIONS
Overview
In the lower grades, learners were introduced to the living and
nonliving things that make up the environment. They have also been
introduced to the different interactions that take place among organisms
and between organisms and their environment; they prey on other
organisms for food, they have structures that help them look for food and
meet their basic needs, and they live in places where they can be safe from
bigger animals.
Some interactions are beneficial; others are harmful. There are also
interactions in which populations of organisms are neither benefitted nor
harmed. All these interactions take place in ecosystems.
All these interactions involve energy and its transformation through
trophic levels. Producers like plants convert radiant energy into chemical
energy through photosynthesis. This energy is transformed to other forms in
the environment as one organism feeds on another organism.
In this module, the students will discover that there are levels of
organization that are beyond the level of the organism.
TEACHING GUIDE
MODULE
5
How do organisms interact with each other and with their
environment?
How is energy transferred from one organism to the other?

Grade 7 Science 115
In this activity, you will ask the students to identify the components of
the environment, compare the living and nonliving things, and describe how
organisms interact with each other and with their environment.
Visit your school garden or a pond near your school. On a separate
sheet of paper, ask the students to describe or draw the place.
Q1. What are the things that you see in your school garden or the pond?
Depending on the nature of your school garden or the pond, the
students will probably see rocks, soil, water, insects, and plants.
Q2. Which of these things are living? Which of these things are nonliving?
In the sample answer to Q1, the living things include the insects and
plants; the nonliving things include the rocks, soil, and water.
Q3. Observe the things that you identified as living. What do they have in
common?
They will probably observe that the insects move and that both the
insects and plants respond to stimuli.
Q4. Observe the things that you identified as nonliving. What do they have
in common?
They will probably observe that, except for the water that is fluid, the
rocks and soil are stationary; but nonliving things do not respond to stimuli
Q5. What interactions do you observe happening among the living and
nonliving things?
They will probably observe small plants inhabiting the rocks; or ants
making anthills.
Q6. What makes living things different from nonliving things?
Accept as many answers for this question as possible. Their answers
may include properties they mentioned in answering Q3 and Q4.
What does it mean to be alive?
Activity
1

Grade 7 Science 116
Have the students observe the rocks found in the school garden or the
pond. Ask them if they look like the rock shown in Figure 1 of Module 5. If
so, have them use a magnifying lens to see the details of the small plants.
Q7. What do these small plants need that is provided for by the rock?
These small plants need water and nutrients. Rocks are porous and
hold enough water to sustain the small plants’ growth; they also contain
some nutrients and minerals that the small plants need.
Q8. Where do you find these rocks that are inhabited by small plants?
Most of these rocks are found in moist places.
Q9. What other things in the environment are inhabited by these small
plants? Where do you find these things?
Some of these small plants grow on concrete walls like those shown in
Figure 2; others grow on the stem of trees.
Q10. Why do you find them in these places?
These places hold enough moisture and may contain some nutrients
that support the growth of the small plants; they also get just enough
filtered light. Direct sunlight may dry up the place and cause the small
plants to wither.
Q11. Do you also see small plants growing on the fences of your school?
If yes, the reason may be similar to those mentioned in the answer for
Q12. What other living and nonliving things did you see in the school
garden or the pond? Do you see them in other parts of the school?
Explain your answer.
They probably will not see rocks that are inhabited by small plants in
parts of the school that are dry. These small plants need enough moisture to
live and grow. Accept as many answers as possible to this question.
Figure 3 shows a picture of a community of plants. Different
populations of organisms that interact with each other in a given place
make up a community.
Q13. Do you know of a similar place near your school where you see
communities of organisms?

Grade 7 Science 117
The answer to this question varies depending on the other places in
the school that were visited by the students.
Q14. Are the things you find in your school garden or the pond the same
things that you find in the backyard of your house? Explain your
answer.
If the physical conditions of the school garden i.e., moist and with
filtered light, are the same as the physical conditions of the backyard of the
house, then more likely, they will observe similar communities of organisms.
Q15. How do living things interact with each other and with their
environment?
Living things have basic needs to meet in order to survive. These basic
needs: water, nutrients, sunlight (for plants), and shelter, are provided to
them by their physical environment. Living things meet their basic needs
through their interaction with their physical environment.
In this activity, the students will describe interdependence among the
components of the environment, explain how organisms interact with their
environment to survive, and infer what happens to organisms if their
environment is not able to provide them with their basic needs.
Guide the students through the
procedure. They will set up 8 different
aquaria; the contents of which are
provided in the chart. Should you opt to
use Bromthymol Blue as an indicator for
the presence of carbon dioxide, you may
use the boxed procedure on the right.
On a separate sheet of paper, have
the students copy Table 1. They will
record their observations of changes, if
any, in the things that were placed in
each of the aquaria.
Housemates? Ecomates!
Activity
2
Preparation for Bromthymol Blue (BTB)
1. Add 0.1g Bromthymol Blue into
16ml of 0.01N NaOH
2. Mix in a small container
3. Dilute to 250mL with distilled
water
4. Add 5 drops in 10mL of test
sample
*Adapted from
http://www.thelabrat.com

Grade 7 Science 118
Q16. Where did the snails and fish stay most of the time in each of the
containers each day for three days? Explain your answer.
The snails and the fish in the containers that did not have plants
stayed near the top of the water column most of the time. Snails and fish
need oxygen to live. Without plants, their only source of oxygen is the air
just above the water.
Q17. What happened to the organisms in each of the containers after three
days?
It’s very likely that the snails and fish in the containers that did not
have plants would have already died or are very weak.
Q18. In which container/s were the organisms still alive? Which organisms
are these?
It’s very likely that the organisms in the containers that have plants
are still alive. These organisms are the snails, fish, and even the plants.
Q19. What do you think will happen to the organisms in each of the jars
when left closed for a longer period of time? Why do you think so?
After a longer period of time, the organisms that were placed in the
dark would have already died. The snails, fish, and plants that were placed
together in the container that was placed in strong light would have
survived.
Questions 20-22 are additional questions if you used BTB.
Q20. In which container/s did you observe change in color on each day for
three days?
Containers B1 and B2
Q21. Bromthymol blue changes color to yellow in the presence of carbon
dioxide. Which jar/s contained carbon dioxide?
Containers B1 and B2
Q22. What explains the presence of carbon dioxide in this/these container/s?
These containers had snails and fish that give off carbon dioxide.
Q23. How do plants and animals depend on each other?

Grade 7 Science 119
The plants give off oxygen in the presence of light. The fishes and
snails need oxygen to survive. Plants need carbon dioxide given off by the
fishes and snails to survive.
What the students have observed in this activity are interactions that
take place in an aquarium. There are other kinds of interactions and
interdependence among organisms and their environment in bigger
ecosystems.
Ecological Relationships
Objective
The purpose of this section is to study the how organisms interact
with other organisms in a given environment.
Teaching Tips
At a start of the lesson, explain to the students that in our
environment, there plants, animals, and microorganisms (bacteria, fungi).
There are other microorganisms such as protozoa – they are single-
celled organisms that have a true nucleus enclosed by a membrane. Some
protozoa have animal-like behavior such as, movement (e.g., amoeba and
paramecium). Some protozoa have plant-like behavior, they are able to
photosynthesize, and these include the algae.
Explain to the students that a population is a group of organisms or
individuals of the same kind (species) living in a given place and in a given
time. Have students study figure 4 and then ask:
Q24. In figure 4 below, what populations of organisms can you observe?
Answer:
Populations of:
 Cotton stainer insect
 Dragon fly
 Fly
 Butterfly
 Praying mantis
 Different fungi
 Different plants

Grade 7 Science 120
Each picture of an organism represents of the population of that organism,
e.g., cotton stainer represents the population of the cotton stainer in the
given area. A butterfly represents the population of butterflies in the area.
Explain to the students this set of populations that inhabit a certain
area form a community. Therefore, what was shown in figure 24 in the
student text is an example of a community of different populations and in
turn each population is composed of one kind of organisms. You may
introduce other sample of a community as shown in figure below. Different
populations of organisms such as: Ducks, a representative of herons (white
bird), insects, tall grasses, coconut plants, and different types of fish in
water.
Cotton stainerButterfly Fly Dragon fly
Praying mantisFungus
Fungus
Fungus
Fungus

Grade 7 Science 121
These populations of organisms interact among themselves. For
example, ducks stay in water for food. They eat small animals living in
water. This is an interaction between ducks and small animals. Biological
interactions are the effects organisms in a community have on one another.
In the environment no organism exists in absolute isolation, and thus every
organism must interact with other organisms and the environment.
In the student text, Figure 25 shows fern plants growing on a trunk of
a Narra tree. What kind of relationship do you think these two organisms
have? Figure 25 shows an epiphytic fern attached itself on a trunk of a
Narra tree without harming the tree. The Narra tree is a host that provides
a place for the fern. When it rains, the ferns get nutrients from rotting
leaves and other organic materials that collect at the root base of the fern
plant. This relationship is called commensalism -- one organism benefits
from the host organism, while the host organism is neither positively nor
negatively affected.
Q25. What other examples can you give similar to this relationship?
Barnacles and other seashells
Barnacles adhering to the shell of oyster or mussels (talaba or tahong): they
are crustaceans whose adults are sedentary. The motile larvae find a
suitable surface and then undergo a metamorphosis to the sedentary form.
The barnacle benefits by finding a habitat where nutrients are available. In
the case of lodging on the shell of other organisms living organism, barnacle
populations does not hamper or enhance the survival of the animals
carrying them. However, some species of barnacles are parasitic.
Barnacles on the shells of tahong Barnacles on the shells of talaba
Photos: Courtesy of Rodolfo S. Treyes

Grade 7 Science 122
Orchid plants and trees
Orchid plant is an epiphytic plant species that
grows on certain woody plants (trees). Orchid
draws its nutrients from the atmosphere, not from
the host tree. Thus the orchid has no harmful
effect to the woody plant.
Another type of relationship is parasitism
– one organism lives in or on another organism
(the host) and consequently harms the host
while it benefits.
Q26. What other example of parasitism do you
know?
 Hookworms consuming blood from
inside an animal's intestine.
 Tick that feed on the blood of dog
Let the students fill in the appropriate box to each of the organism.
Organisms
Q27.
What
organisms are
involved?
Q28.
What is the
eater?
What is eaten?
Q29.
What part of the
body does the
eater use to get
its food?
Frog and insect The frog is the
eater.
An insect is
eaten by the
frog.
The frog stretches
its tongue to
catch an insect.
Cat and mouse The cat is the
eater.
The mouse is
eaten.
Cat uses its sharp
claws to catch the
mouse and bitten
using its sharp
canine teeth.
Photo: Courtesy of Rodolfo S. Treyes
Which Eats What?
Activity
3

Grade 7 Science 123
Spider and
insect
The spider is the
eater.
Insect is eaten.
The spider uses
its web to catch
the insect.
Mantis
Student may
search in the
internet what
the praying
mantis eating.
(Praying
mantises eat
insects and
other
invertebrates
such as,
beetles,
butterflies,
spiders,
crickets,
grasshoppers,
and even
spiders.)
Praying mantis
Small crawling
animals e.g.,
ants
By grabbing the
prey with its front
claw like legs and
eating it alive.
Bird and
earthworm
The bird is the
eater.
The earthworm
is eaten.
The bird uses its
beak to get the
earthworm.
Students may visit a school ground or garden to make more
observations. Facilitates the students in identifying the organisms they are
observing. They can search some information in the internet.
Organisms
Q30
What organisms
are involved?
Q31
What is the eater?
What is eaten?
Q32
How does the
eater gets its
food?

Grade 7 Science 124
Explain to the students, what they have observed in this activity is
predation -- an interaction in which one organism captures another and
feeds on the captured organism. An animal that kills and eat other animal
is called predator. An animal that is killed and eaten by its predator is
called a prey. Prey animals are usually smaller and less powerful than the
predator that eats it.
Energy Transfer in the Ecosystems
Plants, animals, and microorganisms eat food to get energy that
enable them to move, grow, repair damaged body parts, and reproduce.
Q33. Why plants are considered producers?
Answer: Plants are capable of converting energy from the Sun into
chemical energy in the form of glucose (food). The process is called
photosynthesis, which uses water, carbon dioxide and sunlight.
Q34. Are plants the only organisms in an ecosystems that can produce
their own food?
Answer: There are also microorganisms that can photosynthesize;
examples of which are shown in Figure 8.

Grade 7 Science 125
Q35. How do animals and humans obtain energy to keep them alive?
Answer: Humans and other animals are not capable of making their
own food. They are must eat other organisms in order to obtain their
energy as well as nutrients.
Q36. In the figure 9, what are organisms being eaten?
Answer: Plants and plant parts are eaten by animals.
Q37. What are the eaters?
Answer: Goats, cows, caterpillar, and mouse are the eaters.
Q38. What other organisms do you know in your area that eats only plants?
Answer: snails, grasshoppers, horses, sheep, beetles,
Q39. In figure 10, what organisms could provide energy to the snake and
chicken?
Answer: The snake gets its energy by eating the mouse. The Chicken
gets its energy by eating the caterpillar.
Q40. Refer to figure 11 above. How does energy from the Sun reach the 3rd
order consumers? Trace the flow of energy among organisms by filling
up the boxes below? The arrow ( ) pointing to the next box means
―eaten by‖.
Answer:

Grade 7 Science 126
Q41. List down the organisms found in your community. Classify the
organisms according to the following categories:
Organism Producer First Order
Consumer
Second Order
Consumer
Third Order
Consumer
Answers to this question will depend on students’ data.
Q42. Construct a food chain using the organisms listed on the table above.
Answers to this question will depend on students’ data.
Before the activity review the students about the food chain. A food
chain only follows just one path as animals find food.
Food Chain
What to do with food wastes?
Activity
4

Grade 7 Science 127
Then introduce a food web — shows the many different paths plants
and animals are connected. A food web is several food chains connected
together.
The food web below includes a third group of organisms. Besides the
producers and the consumers, the food web depicts the decomposers
consisting of bacteria and fungi. Decomposers act on dead organisms and
change these to simple nutrients which plants can use again.
A Food Web
Answers to this question will depend on students’ observation.
1. Do not water the jar of food wastes without soil. Observe the food
wastes and living organisms that you find in the jar daily. Record your
observations on a table like the one below:
Day/Date Observations about food wastes and living organisms
Note: Write your answers in your notebook. Add rows as needed.
Answer Key to Qs in the activity

Grade 7 Science 128
Q43. What organisms did you find in the compost jar or pot from Day 1?
List them down in the order of appearance. You may draw those you
cannot identify. (Write your answers in your notebook.)
Answer: Answers to this question will depend on students’ observation.
Expect varied answers from the students. Organisms may be present
are: houseflies, molds, ants, fruit flies
Q44. Draw the microscopic organisms you observe and try to identify them
with the help of reference books.
Answer: (The drawing should be similar to this photo. Student may
focus only to the molds, they appear cottony and filamentous.)
Rotting banana peel seen through a magnifying lens (photo by R.L.Reyes)
Q45. Construct at least one food chain and one food web based on your
observations.

Grade 7 Science 129
Q46. What is the benefit of composting food wastes?
Answer: Composting makes the soil fertile for the plants.
Microorganisms (bacteria and fungi) break down proteins, starches, and
other complex organic substances that were once part of the living
things. During the process of decomposition, decomposers release
nutrients from the organic material back into the soil, making the soil
available to living plants and other producers.
Q47. What would you recommend to dispose of food wastes?
Answer: Bury the food wastes in the soil.
PRE/POST TEST
1. A plant needs water, radiant energy, minerals, oxygen, and carbon
dioxide to live. This statement shows that an organism depends on which
of the following?
A. Abiotic components
B. Biotic components
C. Climate
D. Minerals
2. Which of the following represents an abiotic component of the
environment?
A. Sprouting mongo seeds
B. Dugong nursing its young
C. Grass on mountain slopes
D. Flowing lava
3. Setting up an aquarium that represents a mini ecosystem has to have
which of the following requirements?
A. Fish and water only
B. Water, sand, soil, and light only
C. Populations of fish, snails, and plants only
D. Communities of different species of organisms, water, sand, soil, and
sunlight
4. Frogs feed on insects. Which type of consumer is the frog?
A. Producer
B. First order Consumer
C. Second order consumer
D. Third order consumer

Grade 7 Science 130
5. Which of the following is the correct food chain?
A. Grass →grasshopper→ maya bird→hawk
B. Grass →grasshopper→snake→frog→ hawk
C. Grass → mouse →snake→ hawk
D. Grass →mouse→ crocodile
6. Which of the following describes parasitism?
A. Barnacle sticking on the shell of an oyster
B. Fern plant growing on a trunk of a tree
C. An orchid living on a truck of a mahogany tree
D. An insect larva staying on the leaves of a plant
7. In a given environment, which of the following refers to a population?
A. Any organisms that live together and eat in one place.
B. Several numbers of organisms living in the same place.
C. Different organisms live together in the same place and in the same
time.
D. Group of organisms of the same kind living in the same place and at
the same time.
8. Why are plants considered as producers?
A. Plants produce fruits that can be eaten by animals
B. Plants produce root crops that supply carbohydrates to animals.
C. Plants provide vegetable for animals and human consumption.
D. Plants convert energy from the Sun into chemical energy in the form
of glucose (food).
1. A
2. D
3. D
4. C
5. C
6. D
7. D
8. D
Answer Key

Grade 7 Science 131
References
About Our Earth, Panda. (2008). Ecological Interactions. Teacher Resources,
Web Fieldtrips. Retrieved February 7, 2012 from
http://wwf.panda.org/
Global Change, University of Michigan. (2008). Ecological Communities:
Networks of Interacting Species. Global Change Lectures. Retrieved
January 16, 2012 from http://www.globalchange.umich.edu/
Nature, International Weekly Journal of Science. (2010). Ecological
Interactions. Nature Journal. Retrieved January 16, 2012 from
http://www.nature.com/nature/index.html

Integrated Science Module for Grade 7 -- Quarter 1-2

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