Operations management involves transforming resources into valuable products or services. There are three main production systems: job production which is low volume and high variety; batch production which produces similar items in batches; and flow/mass production which is high volume and low variety. Key functions of operations management include production planning and control, quality control, inventory management, and work measurement. Challenges include globalization, rising customer expectations, technological changes, and environmental issues. Priorities are relating operations to customers and addressing environmental concerns. World class manufacturing techniques involve just-in-time, total quality management, and employee involvement.