Aerobic and anaerobic pathways – an introduction to the energy systems

Text Reference
1.    Nelson Physical
      Education VCE Units
      1&2 – Chapter 3
.
Key Knowledge
   Introduction to the characteristics of aerobic and anaerobic pathways (with or
    without oxygen) and their contribution to movement and dominant fibre type
    associated with each pathway.

Key Skills
   Identify the dominant energy pathway utilised in a variety of aerobic or anaerobic
    activities determined by the intensity and duration of the activity. Collect, analyse
    and report on primary data related to responses to exercise and anaerobic and
    aerobic pathways.
Introduction to the energy systems
Food fuels and the three energy systems
1.   Carbohydrates (CHO) –
     Preferred source of fuel
     during exercise (Glycogen)
2.   Fat – Concentrated fuel
     used during rest and         Energy

     prolonged sub-maximal
     exercise.
3.   Protein – Used for growth
     and repair (Negligible use
     during exercise)
VCE Physical Education - Unit 3
VCE Physical Education - Unit 3
Food fuels and the three energy systems
Introduction to the energy systems
Rest (Aerobic)
     Fat and glucose are the preferred fuels
During Exercise
1.    Short duration / high intensity – Anaerobic systems used using carbohydrates.
2.    Long duration / low intensity – Aerobic system using carbohydrates. However, fats
      are used once glycogen stores are depleted.
Introduction to the energy systems
Food fuels and the three energy systems
Low intensity
 ATP requirements are met aerobically using the aerobic system.
High Intensity
 Explosive movements require instant supply of ATP which can’t be met
   aerobically, therefore the ATP-PC and lactic acid systems need to be used
   anaerobically.




                           Aerobic             Anaerobic


                                 Intensity increases
Storage (Based on 80kg person)         Carbohydrate rich diet;
 Muscle glycogen – 400g                Increases glycogen stores
 Liver glycogen – 100g                 Glycogen is used in rebuilding
Intake of Carbohydrates depends on        ATP
   the intensity and duration of       CHO preferred fuel over fats during
   exercise bouts.                        exercise due to requiring less
 Normal contribution to diet is 55-      oxygen to release energy.
   60% CHO                             Athletes need to be aware of their
 Carbohydrate loading (80% CHO           dietary intakes of CHO. Excess
   intake) is used for endurance          CHO is converted to fat.
   activities.
Storage of fats                       At rest
 Adipose tissue
                                       50% of energy supplied by fats
 Triglycerides
                                       Oxygen demand is easily met to
(Broken down into free fatty acids)
Aerobic metabolism of fat is;            burn fats
 Slow as it requires more oxygen     Benefits of fat
   than CHOs.                          Large energy store
 Adds stress to the oxygen            Transport medium for fat soluble
   transport system                      vitamins
 ATP yield is much higher from fat   Negative aspects of fat
   (460 molecules) in comparison to    Adverse health effects
   glucose (36).                       Obesity, heart disease etc.
Role of protein (Amino acids) in the body;
    Growth and repair
    Speed up reactions in the body (Enzymes)
    Produces hormones and antibodies
Protein and exercise
1.   Not used as a fuel, therefore low priority.
2.   Only used in extreme circumstances
3.   Normal diet contains enough protein (15%).
Excess protein can lead to;
    Less intake of CHO
    Increase in fat intake from animal products
    Increase in fluid waste
During prolonged endurance events
  such as marathon running and
  triathlons;
 Body uses a combination of CHO and
  fats.
 Trained athletes are able to ‘spare’
  glycogen and use free fatty acids.
 Fats cannot be used alone as a fuel
  (poor solubility in the blood).
 ‘Hitting the wall’ occurs when
  glycogen stores are depleted. This is
  called ‘hypoglycaemia’.




                        VCE Physical Education - Unit 3
Glycemic index;                                 Before exercise you should
 Rating of CHO effect on                         eat;
  blood glucose                                  Food that maintains blood
 Quick breakdown with                            glucose levels ie.low GI food
  immediate effect on blood                      Avoid high GI food prior to
  glucose levels are labelled                     exercise.
  high GI                                        High GI cause an insulin
 Slow breakdown are                              surge, effecting the
  labelled low GI                                 performance of an athlete



              VCE Physical Education - Unit 3
Food fuels and the three energy systems
   Aerobic exercise includes lower intensity activities performed for
    longer periods of time.
   Activities like walking, jogging, swimming, and cycling require a
    great deal of oxygen to make the energy needed for prolonged
    exercise.
   The energy system that is used in aerobic exercise is called the
    aerobic system. It can also be called ‘oxygen system’ or the
    ‘aerobic glycolysis system’.
   The term "anaerobic" means "without air" or "without oxygen."
   Anaerobic exercise uses muscles at high intensity and a high rate of work for
    a short period of time.
   Anaerobic exercise helps us increase our muscle strength and stay ready for
    quick bursts of speed. Examples of anaerobic exercise include heavy weight
    lifting, sprinting, or any rapid burst of hard exercise.
   These anaerobic exercises cannot last long because oxygen is not used for
    energy and fatiging metabolic by-products
   There are two energy systems which use the anaerobic pathways; ATP-PC
    and the Lactic Acid systems
   The three energy systems do
    not turn on and off like a
    traffic light.
   They are always in operation
    – the relative contribution of
    each system varies
    depending on factors such as
    intensity, type of activity and
    duration.
Food fuels and the three energy systems
How does the system work?
 Anaerobic                   PC releases a free
 Most rapidly available       phosphate
                                       PC = P + C
  source of ATP                      ADP + P = ATP
 Depends on simple
  short chemical reactions    Body has a larger storage of
                               PC compared to ATP
 Stored PC last for 10       PC stores can be
  seconds at max               replenished through aerobic
                               recovery.
  intensity                   Once PC stores are
                               depleted, they body must
                               use glycogen through the
                               anaerobic pathway.
Food fuels and the three energy systems
The lactic acid system;               How the system works;
 Activated at the start of intense    Glycogen is broken down in the
  exercise                              absence of oxygen (Anaerobic
 More complex reactions than the
                                        glycolysis)
                                       This produces a fatigue causing
  ATP-PC system                         by product called lactic acid.
 Peak power until it fatigues (2-3    Lactic acid makes the muscle pH
  minutes)                              decrease (More acidic), reducing
 Predominant energy supplier in        ATP resynthesis.
  events 85% max HR eg. 200m          The lactic acid system;
  sprint.                              Provides twice as much energy
                                        for ATP resynthesis than the ATP-
                                        PC system.
                                       Fatiguing metabolic by-products
                                        produced at the lactate inflection
                                        point (LIP)
Food fuels and the three energy systems
The aerobic system                     How the system works;
 Slowest contributor to ATP
                                       1.   CHOs and Tryglycerides (FFA +
   resynthesis
                                            glycerol) broken down to release
 However, produces much more
   energy than the anaerobic systems        energy. This produces pyruvic acid.
 Becomes major contributor once the   2.   Pyruvic acid is further broken down
   lactic system decreases.                 producing carbon dioxide (Kreb’s
 Major contributor in prolonged            cycle)
   exercise eg. Endurance events.      3.   Further breakdown via the electron
 Aerobic system does contribute in         transport chain. It requires hydrogen
   maximal intensity exercise (Eg.          ions and oxygen, producing water
   Between 55-65% in 800m)                  and heat.
table 4.4 p.101 and 4.5 p.102
Foods, Fuels and Energy Systems
VCE Physical Education - Unit 3
Foods, Fuels and Energy Systems
All activities use some energy from all three systems.
The energy systems overlap – they never work independently.
It it’s the relative contribution of each system that varies.
Introduction to the energy systems

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Introduction to the energy systems

  • 1. Aerobic and anaerobic pathways – an introduction to the energy systems Text Reference 1. Nelson Physical Education VCE Units 1&2 – Chapter 3 .
  • 2. Key Knowledge  Introduction to the characteristics of aerobic and anaerobic pathways (with or without oxygen) and their contribution to movement and dominant fibre type associated with each pathway. Key Skills  Identify the dominant energy pathway utilised in a variety of aerobic or anaerobic activities determined by the intensity and duration of the activity. Collect, analyse and report on primary data related to responses to exercise and anaerobic and aerobic pathways.
  • 4. Food fuels and the three energy systems
  • 5. 1. Carbohydrates (CHO) – Preferred source of fuel during exercise (Glycogen) 2. Fat – Concentrated fuel used during rest and Energy prolonged sub-maximal exercise. 3. Protein – Used for growth and repair (Negligible use during exercise)
  • 8. Food fuels and the three energy systems
  • 10. Rest (Aerobic)  Fat and glucose are the preferred fuels During Exercise 1. Short duration / high intensity – Anaerobic systems used using carbohydrates. 2. Long duration / low intensity – Aerobic system using carbohydrates. However, fats are used once glycogen stores are depleted.
  • 12. Food fuels and the three energy systems
  • 13. Low intensity  ATP requirements are met aerobically using the aerobic system. High Intensity  Explosive movements require instant supply of ATP which can’t be met aerobically, therefore the ATP-PC and lactic acid systems need to be used anaerobically. Aerobic Anaerobic Intensity increases
  • 14. Storage (Based on 80kg person) Carbohydrate rich diet;  Muscle glycogen – 400g  Increases glycogen stores  Liver glycogen – 100g  Glycogen is used in rebuilding Intake of Carbohydrates depends on ATP the intensity and duration of CHO preferred fuel over fats during exercise bouts. exercise due to requiring less  Normal contribution to diet is 55- oxygen to release energy. 60% CHO Athletes need to be aware of their  Carbohydrate loading (80% CHO dietary intakes of CHO. Excess intake) is used for endurance CHO is converted to fat. activities.
  • 15. Storage of fats At rest  Adipose tissue  50% of energy supplied by fats  Triglycerides  Oxygen demand is easily met to (Broken down into free fatty acids) Aerobic metabolism of fat is; burn fats  Slow as it requires more oxygen Benefits of fat than CHOs.  Large energy store  Adds stress to the oxygen  Transport medium for fat soluble transport system vitamins  ATP yield is much higher from fat Negative aspects of fat (460 molecules) in comparison to  Adverse health effects glucose (36).  Obesity, heart disease etc.
  • 16. Role of protein (Amino acids) in the body;  Growth and repair  Speed up reactions in the body (Enzymes)  Produces hormones and antibodies Protein and exercise 1. Not used as a fuel, therefore low priority. 2. Only used in extreme circumstances 3. Normal diet contains enough protein (15%). Excess protein can lead to;  Less intake of CHO  Increase in fat intake from animal products  Increase in fluid waste
  • 17. During prolonged endurance events such as marathon running and triathlons;  Body uses a combination of CHO and fats.  Trained athletes are able to ‘spare’ glycogen and use free fatty acids.  Fats cannot be used alone as a fuel (poor solubility in the blood).  ‘Hitting the wall’ occurs when glycogen stores are depleted. This is called ‘hypoglycaemia’. VCE Physical Education - Unit 3
  • 18. Glycemic index; Before exercise you should  Rating of CHO effect on eat; blood glucose  Food that maintains blood  Quick breakdown with glucose levels ie.low GI food immediate effect on blood  Avoid high GI food prior to glucose levels are labelled exercise. high GI  High GI cause an insulin  Slow breakdown are surge, effecting the labelled low GI performance of an athlete VCE Physical Education - Unit 3
  • 19. Food fuels and the three energy systems
  • 20. Aerobic exercise includes lower intensity activities performed for longer periods of time.  Activities like walking, jogging, swimming, and cycling require a great deal of oxygen to make the energy needed for prolonged exercise.  The energy system that is used in aerobic exercise is called the aerobic system. It can also be called ‘oxygen system’ or the ‘aerobic glycolysis system’.
  • 21. The term "anaerobic" means "without air" or "without oxygen."  Anaerobic exercise uses muscles at high intensity and a high rate of work for a short period of time.  Anaerobic exercise helps us increase our muscle strength and stay ready for quick bursts of speed. Examples of anaerobic exercise include heavy weight lifting, sprinting, or any rapid burst of hard exercise.  These anaerobic exercises cannot last long because oxygen is not used for energy and fatiging metabolic by-products  There are two energy systems which use the anaerobic pathways; ATP-PC and the Lactic Acid systems
  • 22. The three energy systems do not turn on and off like a traffic light.  They are always in operation – the relative contribution of each system varies depending on factors such as intensity, type of activity and duration.
  • 23. Food fuels and the three energy systems
  • 24. How does the system work?  Anaerobic  PC releases a free  Most rapidly available phosphate PC = P + C source of ATP ADP + P = ATP  Depends on simple short chemical reactions  Body has a larger storage of PC compared to ATP  Stored PC last for 10  PC stores can be seconds at max replenished through aerobic recovery. intensity  Once PC stores are depleted, they body must use glycogen through the anaerobic pathway.
  • 25. Food fuels and the three energy systems
  • 26. The lactic acid system; How the system works;  Activated at the start of intense  Glycogen is broken down in the exercise absence of oxygen (Anaerobic  More complex reactions than the glycolysis)  This produces a fatigue causing ATP-PC system by product called lactic acid.  Peak power until it fatigues (2-3  Lactic acid makes the muscle pH minutes) decrease (More acidic), reducing  Predominant energy supplier in ATP resynthesis. events 85% max HR eg. 200m The lactic acid system; sprint.  Provides twice as much energy for ATP resynthesis than the ATP- PC system.  Fatiguing metabolic by-products produced at the lactate inflection point (LIP)
  • 27. Food fuels and the three energy systems
  • 28. The aerobic system How the system works;  Slowest contributor to ATP 1. CHOs and Tryglycerides (FFA + resynthesis glycerol) broken down to release  However, produces much more energy than the anaerobic systems energy. This produces pyruvic acid.  Becomes major contributor once the 2. Pyruvic acid is further broken down lactic system decreases. producing carbon dioxide (Kreb’s  Major contributor in prolonged cycle) exercise eg. Endurance events. 3. Further breakdown via the electron  Aerobic system does contribute in transport chain. It requires hydrogen maximal intensity exercise (Eg. ions and oxygen, producing water Between 55-65% in 800m) and heat. table 4.4 p.101 and 4.5 p.102
  • 29. Foods, Fuels and Energy Systems
  • 31. Foods, Fuels and Energy Systems
  • 32. All activities use some energy from all three systems. The energy systems overlap – they never work independently. It it’s the relative contribution of each system that varies.