This document provides an overview of infrared spectroscopy. It discusses the infrared region of the electromagnetic spectrum and the types of molecular vibrations that cause infrared absorptions. Specific functional groups like alkanes, alkenes, alkynes, aromatics, alcohols, ethers, aldehydes, ketones, carboxylic acids, esters and amines are described in terms of their characteristic infrared absorption frequencies. Example spectra are shown and problems are provided to help identify unknown structures based on their infrared spectra.