This document summarizes iron metabolism. It discusses that iron is primarily stored in the blood, liver, bone marrow and muscles. The main iron-containing proteins are hemoglobin, myoglobin, and cytochromes. Iron absorption is regulated to maintain homeostasis, primarily through the mucosal block mechanism. Factors like iron form, ascorbic acid, and interfering substances can influence absorption. Iron deficiency is the most common nutritional disorder globally and manifests as anemia. Toxicity can result from excess iron accumulation in tissues.
Iron Metabolism
MNR MEDICALCOLLEGE & HOSPITAL
Dr Anurag Yadav
MBBS, MD
Assistant Professor
Department of Biochemistry
Instagram page –biochem365
2.
Distribution
● Total bodyiron content is 3 to 5 g; 75% of which is in
blood, the rest is in liver, bone marrow and muscles.
● Iron is present in almost all cells.
● Blood contains 14.5 g of Hb per 100 mL.
● About 75% of total iron is in hemoglobin, and 5% is in
myoglobin and 15% in ferritin.
Requirement of Iron
●Daily 20mg of iron in Indian adult.
Westerns require 15mg/day as their diet donot contain much
phytates.
● Of which only 1-2mg is absorbed.
● Children between 13–15 years need 20–30 mg/day.
● Pregnant women need 40 mg/day.
● First 3 month of life, iron intake is negligible because the
milk is poor reserve.
5.
Source of iron
●Leafy vegetables (20mg/100g)
● Pulses (10mg/100g)
● Cereals (5mg/100g)
● Liver (5mg/100g)
● Meat (2mg/100g)
● Jaggery
● Iron utensil
● Milk- very poor source (0.1mg/100ml).
6.
Factors influencing theabsorption
● Reduced iron form- Only Fe++ (ferrous) form (reduced
form) is absorbed. .
● Fe+++ (ferric) form is not absorbed.
● Ascorbic acid: Ferric ions are reduced with the help of
gastric HCl, ascorbic acid, cysteine and -SH groups of
proteins. Therefore, these will favor iron absorption.
● Interfering substances: phytic acids, oxalic acids.
● Other minerals: calcium, lead, phosphates, copper.
7.
MUCOSAL BLOCK THEORY
●Site of absorption: Duodenum and jejunum.
● Iron metabolism is unique = homeostasis is regulated at
level of absorption. NOT by excretion.
● No other nutrient is regulated in this manner.
● The iron is termed as one-way element.
● When iron stores is depleted, absorption is enhanced and
when adequate quantity of iron is stored than absorption
is decreased.
● This is termed as mucosal block regulation.
Excretion of iron:
Mostof the iron is conserved by using the haptoglobins.
Iron is one-way element.
No iron is excreted by the urine.
Any type of bleeding will cause iron loss.
16.
Iron deficiency anemia
Thismost common nutritional deficiency disorder leaves
about 30% of world population anemic.
About 70% of Indians have iron deficiency and 85% of
pregnant women suffer from iron deficiency anemia.
17.
Causes of irondeficiency
Nutritional deficiency of iron
Hookworm infestation
Repeated pregnancy
Chronic blood loss
Nephrosis
Lack of absorption
Lead poisoning
Treatment of irondeficiency
Oral iron supplementations. 100mg of Fe and Folic acid =
preg women
Vitamin C given along. (Fe3+ = Fe2+)
22.
Toxicity :
>50mg/day =nausea, diarrhea, abdominal pain
>100mg of iron taken orally cause acute toxicity with
presence of nausea, diarrhea and abdominal pain.
●Hemosiderosis - iron excess. (Hemosiderin)
Hemosiderin is pigment- golden brown granules in spleen
and liver.
Seen in person requiring the repeated blood transfusion
leading to iron overload. Eg. Hemophilic child or thalassemia
etc.,
23.
Toxicity :
●Bantu siderosis-seen in africans, due to corn as staple
diet.
●Cooking in iron vessels.
●Hemochromatosis : total body level higher than 25-30gm;
hemosiderin deposits in liver, leads to cell damage and liver
cirrhosis. Deposits under the skin to cause yellow-brown
discoloration
●Bronze diabetes - triad: cirrhosis + hemochromatosis +
Diabetes.
24.
Treatment of hemosiderosis
●Repeated phlebotomy till serum iron and ferritin reach
normal level
● Desferroxamine – chelating agent forms iron chelate
which is excreted in urine.