Japanese culinary tradition
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Traditional Japanese cuisine is based around rice and miso soup with seasonal ingredients. Common side dishes include fish, pickled vegetables, and vegetables cooked in broth. Fish is often grilled or served raw as sashimi or in sushi. Seafood and vegetables are also tempura battered and deep fried. Meals combine steamed white rice with one or more main dishes like fish and side dishes, accompanied by soup and pickles.
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Japanese culinary tradition
- 2. The traditional food of Japan is based on rice with miso soup and other dishes, with an emphasis on seasonal ingredients . The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled, but it may also be served raw as sashimi or in sushi. Seafood and vegetables are also deep- fried in a light batter as tempura.
- 4. Japanese cuisine is based on combining the staple food which is steamed white rice or gohan with one or several okazu or main dishes and side dishes. This may be accompanied by a clear or miso soup and tsukemono (pickles).
- 6. All resources from https://en.wikipedia.org/wiki/Main_Page Https://www.google.com.sg/search?q=j apanese&espv=2&biw=1093&bih=534&s ource=lnms&tbm=isch&sa=X&ei=IrGjVea KOci1uQSr2YXICQ&ved=0CAYQ_AUoAQ #tbm=isch&q=traditional+japanese+in+si ngapore