K TO 12 GRADE 7 LEARNING MATERIAL IN SCIENCE (Q1-Q2)

SCIENCE
Grade 7
Learner’s Material
(Unit 1 AND Unit 2)

For Students
Grade 7 Science: Matter
QUARTER 1
DIVERSITY OF MATERIALS
IN THE ENVIRONMENT
Department of Education
University of the Philippines
National Institute for Science and Mathematics Education Development

Copyright page
Quarter 1
Student Module
Grade 7 Science: Matter
Diversity of Materials in the Environment
Marlene B. Ferido, Jacqueline Rose M. Gutierrez, Writers.
Ma. Cristina D. Padolina, Merle C. Tan, Reviewers.
Rosita R. Cruz, Wilhelmina L. Dela Paz, Cecile N. Sales, Encoders.
Alvin J. Encarnacion, Rizaldo Ramoncito S. Saliva, Artists.
Cover Design by Alvin J. Encarnacion.
May 2012

CONTENTS
Module 1. Solutions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Activity 1: What Solutions Do You Find in Your Home? . . . . . . . . . . 2
Activity 2: What are the Properties of Solution? . . . . . . . . . . . . . . . . 4
Activity 3: What is the Evidence that a Solution is Saturated? . . . . . 7
Activity 4: Size Matters! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Activity 5: How Fast does Coffee Dissolve in Hot Water?
In Cold Water?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Activity 6: Which Dissolves Faster in Hot and in Cold Water:
Sugar or Salt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Module 2. Substances and Mixtures . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Activity 1: Seawater! See Water and Salts!. . . . . . . . . . . . . . . . . . . . 18
Activity 2: Looks may be Deceiving . . . . . . . . . . . . . . . . . . . . . . . . . 20
Activity 3: My Unknown Sample: Substance or Mixture? . . . . . . . . . 26
Module 3. Elements and Compounds . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Activity 1: Water, “Wat-er” You Made Of? . . . . . . . . . . . . . . . . . . . . . 28
Activity 2: The Periodic Table: It’s Element-ary!. . . . . . . . . . . . . . . . 32
Activity 3: The “Matter” on Labels . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Activity 4: The Iron-y of Food. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Module 4. Acids and Bases . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Activity 1: How can You Tell if the Mixture is Acidic or Basic? . . . . . 47
Activity 2: Color Range, pH Scale!. . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Activity 3: What Happens to a Metal when Exposed to
an Acidic Mixture?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .57
Module 5. Metals and Nonmetals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Activity 1: Which can Conduct Electricity, Metals or Nonmetals? . . . 62
Activity 2: Acidity of the Oxides of Metals and Nonmetals . . . . . . . . 67

Grade 7 Science: Matter 1
SOLUTIONS
Overview
In Grade 6, you have learned about different mixtures and their
characteristics. You have done activities where you mixed a solid and a
liquid or combined two different liquids. In the process of mixing, you have
observed that these mixtures either form homogeneous or heterogeneous
mixtures. You have seen that when all parts of the mixture have the same
uniform appearance and properties, it is homogeneous.
You also learned that when different parts of the mixture can be
identified, it is heterogeneous. An example of a heterogeneous mixture is ice
cubes (solid phase) placed in a glass of soft drink (liquid phase). Different
phases can be identified. When all the ice cubes are melted, only one liquid
phase is seen. It is now homogeneous.
Homogeneous mixtures are called solutions. When you put sugar into
water, the solid becomes part of the liquid and cannot be seen. You can say
that the sugar dissolves in water or the sugar is soluble in water. Solutions
may be solids dissolved in liquids or gases dissolved in liquids. There are
also solutions where a gas is dissolved in another gas, a liquid in another
liquid or a solid in another solid. Gaseous, liquid, and solid solutions are all
around you. Many commercial products are sold as solutions.
In this module, you will identify common properties of solutions using
different methods. You will also learn how to report the amount of the
components in a given volume of solution. Towards the end of the module,
you will investigate the factors that affect how fast a solid dissolves in water.
At the end of Module 1, you will be able to answer the following key
questions.
What common properties do solutions have?
Are solutions always liquid?
Will all solids dissolve in water?
How fast do solids dissolve in water?
Suggested time allotment: 7 to 8 hours
MODULE
1

Activity 1
What Solutions do You Find in Your Home?
Objectives
After performing this activity, you should be able to:
1. describe the observable characteristics or properties of common
solutions found at home or in stores; and
2. present the data gathered in table form to show the different
properties of common solutions.
You may make a table similar to the one below.
Products or Solutions
Found at Home or in
Stores
Characteristics
You noticed that you did not see solid particles or liquid droplets in
the samples of solutions. Most of the solutions, which are in liquid phase,
are colorless.
The solutions that you have observed consist of two components
called the solvent and the solute. Generally, the component present in
small amount is called the solute. The solute and the solvent dissolve in

each other. Usually the solvent is the component present in greater amount.
So in a sugar solution, sugar is the solute and water is the solvent.
You observed in Activity 1 that a solution is not always a liquid; it
can be solid, liquid, or gas. In addition, solutions may either be found in
nature or are manufactured.
Naturally Occurring Solutions
Examples of solutions that occur naturally are natural bodies of water
like the seas and ocean, blood plasma, air, and some mineral ores.
Many materials in nature can be used efficiently only when these are
in the form of solutions. For example, plants cannot absorb minerals from
the soil unless these minerals are in solution. Components of the food that
you eat go into solution during digestion. The nutrient particles in solution
can pass through the digestive tract and dissolve in the blood.
Seawater is a solution having a higher percentage of salt and minerals
than other sources of water like ground water or rivers. Rainwater is a
solution containing dissolved gases like oxygen and carbon dioxide. The
water you drink contains dissolved minerals like sodium, potassium,
magnesium and calcium and dissolved gases like oxygen and carbon
dioxide.
Air is a mixture of gases. Dry air consists of about 78% nitrogen, 21%
oxygen, 1% argon, about 1% water vapor, 0.04% carbon dioxide and traces
of argon, helium, neon, krypton, and xenon. Water vapor is present in
different amounts depending on the location. Air above big bodies of water
contains more water vapor than air above deserts. Humidity is a measure of
the amount of water vapor in air.
Useful solutions are found not only in nature; many solutions are
made for a specific purpose.
Manufactured/Processed Solutions
Almost every household uses vinegar for cooking and cleaning
purposes. Vinegar usually contains about 5% acetic acid in water. Some
vinegar are clear homogeneous mixtures (solutions). Other kinds of vinegar
are colloidal.

Gasoline is a solution made up of different substances called
hydrocarbons. It is important that gasoline contains no solid particles that
may clog the vehicle engine.
A metal alloy is a solid solution made up of two or more metals or non
metals. For example, steel is an alloy of copper and tin. Brass is an alloy of
copper and zinc.
Other examples of solutions that are processed include wine and
liquor, brewed coffee and tea.
In the next activity, you will predict what will happen when you mix a
sample solid or liquid in a given volume of water. Investigate to find out if
your predictions are correct. Explain your predictions using the evidence
you have gathered from your investigation.
Activity 2
What are the Properties of Solutions?
When you finish this activity you should be able to:
1. compare the evidence gathered with the predictions you made; and
2. describe the properties of solutions based on observations.
Materials Needed:
 6 cups water
 6 pieces, spoons
 either of the following: cheesecloth (katsa), old, white T-shirt or filter
paper
 2 tablespoons each of the following: sugar, salt, mongo seeds,
powdered juice, cooking oil, vinegar
 12 clear bottles or cups
 2 pieces each, measuring spoons (½ tsp and 1tsp)
 2 pieces each, measuring cups (½ cup and 1cup)
 3 funnels or improvised funnel made from 500 mL plastic bottle
 1 funnel rack

Procedure:
1. Predict which among the given samples will dissolve in water. Write
your predictions in column 2 of Table 1.
2. Put one cup of water in each of the cups.
3. Add ½ teaspoon of each of the six samples. Use the teaspoon to dissolve
as much of each sample as possible. Use a different teaspoon for each
of the cups.
Q1. Describe the mixture that resulted after mixing. Write your answer
in column 3.
Q2. How many phases do you observe? Write your answer and
observations in column 4.
Q3. Identify the solute in each of the mixtures. Write your answers in the
blank: ____________________________________________________________
____________________________________________________________________
Q4. What is the solvent in each of the mixtures? ______________________
Table 1. Data table for Activity 2
(1)
Sample
solid or
liquid
(2)
Will
dissolve in
one cup
water
(yes or no)
(3)
Appearance
(4)
Number of
phases
(5)
Can be
separated by
filtration
(yes or no)
(6)
Solution
or not?
Sugar
Salt
Mongo
seeds
Powdered
juice
Cooking oil
Vinegar

4. Filter the mixture with filter paper using a setup similar to Figure 1.
You may use katsa or old, white T-shirt with the improvised funnel
from plastic bottle.
*Philippines. Department of Education. (2004). Chemistry: Science and Technology
textbook for 3rd year. (Revised ed.). Quezon City: Author.
Q4. In which mixture were you able to separate the components (solute and
solvent) by filtration? Write your observations in column 5 of Table 1.
Q5. Which of the samples are solutions? Write your answer in column 6.
In Activity 2, you found out that a solution is formed when a solute
dissolves in a solvent to form a single phase that appears uniform
throughout. A solution is clear. In a solution, the particles are too small
that they cannot be seen by the unaided eye. The particles in solution are
smaller than the pores of the filter paper or the cheesecloth and so these
can pass through the filter.
Each part of a solution retains its characteristic properties. When a
sugar solution is filtered, the filtrate tastes sweet. The sweetness of sugar is
present in any part of the sugar solution.
Figure 1. A filtration setup. The
funnel is supported on an iron
ring and the filtrate is received in
another container.*

Based on the results of Activity 2, there are common properties that
solutions have.
There are other ways of identifying a solution. You will learn these
methods in Grades 8 and 9.
In Activity 3, you will find out how much solute can dissolve in a given
amount of solvent and find out the type of solution based on whether there
is excess solute or not.
At higher grade levels, you will learn more of the detailed processes
that happen when a solute dissolves in a solvent.
Activity 3
What is the Evidence that a Solution is Saturated?
After performing this activity you will be able to:
1. determine how much solid solute completely dissolves in a given
volume water; and
2. describe the appearance of a saturated solution.
Based on the two activities you have done, can you conclude that
solutions have the following characteristics?
1. It is homogeneous. It is a mixture of one phase only. The
components are so well mixed that all parts of the solution
appear the same. Solutions have the same composition and
properties throughout.
2. The solute cannot be separated from the solvent through
filtration because these are so small that they pass through the
filter paper or cheesecloth.
3. A solution is often clear and transparent.

Materials Needed
 6 teaspoons sugar
 1 cup of water
 1 measuring cup (1cup capacity)
 1 measuring spoon (½ tsp capacity)
 2 small clear, transparent bottle
 2 stirrers
 1 thermometer
Procedure:
1. Put 20 mL (approximately 2 tablespoons) of water in a small clear
transparent bottle. Add ½ teaspoon of sugar and stir.
Q1. What is the appearance of the solutions? Write your
observations. ___________________________________________________
2. To the sugar solution in step #1, add ½ teaspoon sugar, a small portion
at a time and stir the solution to dissolve the sugar. At this point, you
have added 1 teaspoon sugar.
3. Add ½ teaspoon of sugar to the sugar solution in step #2 and stir the
solution. At this point, you have added one and ½ teaspoons of sugar.
4. Continue adding ½ teaspoon sugar to the same cup until the added
sugar no longer dissolves.
Q2. How many teaspoons of sugar have you added until the sugar no
longer dissolves? _________ teaspoons
Note: In this step, you will observe that there is already excess
sugar which did not dissolve.
Q3. So, how many teaspoons of sugar dissolved completely in 20 mL of
water? ____________ teaspoons
Note: This is now the maximum amount of sugar that will completely
dissolve in 20 mL of water.

In Activity 3, you have observed that there is a maximum amount of
solute that can dissolve in a given amount of solvent at a certain
temperature. This is what is called the solubility of the solute. From your
everyday experience, you also observe that there is a limit to the amount of
sugar you can dissolve in a given amount of water.
The solution that contains the maximum amount of solute dissolved
by a given amount of solvent is called a saturated solution. If you add more
solute to the solvent, it will no longer dissolve. The solution has reached its
saturation point. The presence of an excess solid which can no longer
dissolve is evidence that the solution is saturated.
A solution is unsaturated when it contains less solute than the
maximum amount it can dissolve at a given temperature. In Activity 3 Part
A, it is difficult to conclude that the containers with all solids dissolved are
unsaturated simply by observing them. Some of these may already hold the
maximum amount of solute, which cannot be observed by the unaided eye.
If they do, then these are classified as saturated solutions.
A more measurable way to find out the solubility of a solute is to
determine the maximum amount that can be dissolved in 100 g of solvent at
a specific temperature. There are available data from chemistry books that
give the solubility of common solutes at particular temperatures. Figure 2
shows the solubility of table salt at 25oC.
Figure 2. At 25oC, a saturated solution of table salt has only
36.0 g (3 tablespoons) dissolved in 100 mL of water. Any
additional table salt will no longer dissolve.

Concentration of Solutions
The concentration describes the relative amounts of solute and
solvent in a given volume of solution. When there is a large amount of
dissolved solute for a certain volume of solvent, the solution is
concentrated. A dilute solution has a small amount of dissolved solute in
comparison to the amount of solvent.
You will be able to distinguish between concentrated and dilute
solutions from a simple demonstration your teacher will perform. You will
describe the concentrations of solutions qualitatively (by simply observing
their appearance) and quantitatively (by comparing the number of drops per
volume of water).
From Part 1 of the demonstration, you were able to describe the
solutions as having quantitative concentrations of 1 drop/50 mL and 10
drops/50 mL. Qualitatively, you were able to distinguish the bottle with 10
drops/50 mL more concentrated (darker) than the bottle with 1 drop/50 mL.
Now that you have distinguished dilute from concentrated solutions
qualitatively and quantitatively from your teacher’s demonstration, you can
express concentration in other ways such as:
(1) percent by volume, which is the amount of solute in a given
volume of solution expressed as grams solute per 100 millliter of
solution (g/100 mL), and
(2) percent by mass, which is the amount of solute in a given mass of
solvent expressed as grams solute per 100 grams of solution.
Labels of products sold often show the concentrations of solutes
expressed as percent (%) by volume or mass. The alcohol used as a
disinfectant is a solution of 70% ethyl or isopropyl alcohol, meaning 70 mL
alcohol. There are also solutions sold as 40% ethyl or isopropyl alcohol.
Vinegar is often labeled as “5% acidity,” which means that it contains
5 grams of acetic acid in 100 g of vinegar. The common antiseptic, agua
oxinada is a 3% solution, that is, 3 grams hydrogen peroxide in 100 mL
water.
The concentration of solid solutions, like gold jewelry, is expressed as
karat. Pure gold is referred to as 24 karats. Jewelry that is said to be 18
karats contains 18 grams of gold for every 24 grams of the material, 6 grams

consist of the other metal like copper or silver. This material has a
concentration of 75% gold, that is, [18/24(100)]. A 14 karat (14K) gold
contains 14 grams gold and 10 grams of another metal, making it 58.3%
gold.
The following sample problems show you that there is a way to know
the exact ratio of solute to solvent, which specifies the concentration of a
solution.
Sample problem 1
How many mL of ethyl alcohol are present in a 50 mL bottle of
rubbing alcohol?
Calculation for sample problem 1
Since rubbing alcohol contains 70% ethyl alcohol, it means that 100
mL of rubbing alcohol contains 70 mL ethyl alcohol. So, the following
calculations show that in 50 mL of rubbing alcohol, there is 35 mL ethyl
alcohol.
All portions of a solution have the same concentration. The
composition of one part is also the same as the composition of the other
parts. But you can change the concentration of solutions. This means you
can prepare different solutions of sugar in water of different concentrations
(for example, 10%, 20%, or 30%). In the same way, you can prepare different
solutions of salt in water.
Sample problem 2
A one peso coin has a mass of 5.5 grams. How many grams of copper
are in a one peso coin containing 75% copper by mass?
Calculation for sample problem 2
75% by mass means 75 grams of copper in 100 grams of one peso
coin.
50 mL rubbing alcohol x
70 mL ethyl alcohol
100 mL rubbing alcohol
= 35 mL ethyl alcohol

So, a 5.4 grams one peso coin contains,
Factors Affecting How Fast a Solid Solute Dissolves
In activities 4 to 6, you will investigate factors that affect how fast a
solid solute dissolves in a given volume of water.
The Effect of Stirring
Your teacher demonstrated the effect of stirring in mixing a solid in
water. You observed that stirring makes the solid dissolve faster in the
solvent. Were you able to explain why this is so?
The Effect of Particle Size
In Activity 4, you will investigate how the size of the solid being
dissolved affects how fast it dissolves in water.
Activity 4
Size Matters!
1. Write a hypothesis in a testable form. Describe a test you could conduct
to find out which dissolve faster: granules (uncrushed) of table salt or the
same amount of crushed salt.
2. Identify variables (for example, amount of table salt) that you need to
control in order to have a fair test.
3. Identify the dependent and independent variables.
4. List all the materials you need, including the amount and ask these from
your teacher.
75 g copper
100 g coin
x 5.4 g coin = 4.0 g copper

5. Be sure to record your observations and tabulate them. Write everything
you observed during the dissolving test.
6. What is your conclusion? Does the size of the salt being affect how fast it
dissolves in water?
7. Does your conclusion support or reject your hypothesis?
8. Based on what you know about dissolving, try to explain your results.
To help you explain the process of dissolving, imagine that in a
solution, the particles of the solute (table salt) and the solvent (water) are
constantly moving. Water particles collide everywhere along the surface of
the particles of table salt, especially on the corners and edges. This occurs
at the surface of the solid solute when it comes in contact with the solvent.
The particles on the corners and edges then break away from the crystal
and become surrounded by the water particles. So the solute particles are
separated by the solvent particles.
Can you now explain why smaller pieces of salt dissolve faster than
larger ones? You may use an illustration or diagram in your explanation.
The Effect of Temperature
Temperature affects how fast a solid solute dissolves in water. Your
solutions in Activity 3 were at room temperature. In Activity 5 you will
investigate how fast coffee dissolves in cold and in hot water. At what
temperature will sugar dissolve faster?
Activity 5
How Fast Does Coffee Dissolve in Hot Water? In Cold
Water?
1. Discuss how your group mates how you will do your investigation. Write
your hypothesis in a testable form. Describe a test you could conduct to
find out how fast coffee dissolves in cold and in hot water.
2. Identify variables (for example, amount of amount of coffee) that you need
to control in order to have a fair test.

your teacher.
5. Do your investigation using the proper measuring devices. Be sure to
record your observations and tabulate them. Write everything you
observed during the dissolving test. These observations are the evidence
from which you can draw your conclusions.
6. Identify variables (for example, amount of coffee) that you need to control
in order to have a fair test.
your teacher.
10. What is your conclusion? Does coffee dissolve faster in cold or in hot
water? Use the observations and results you recorded to explain your
answer.
11. Does your conclusion support or reject your hypothesis? Explain your
results.
The Nature of Solute
In Activity 6, you will find out if: (1) sugar dissolves faster in hot than in
cold water, and (2) salt dissolves faster in hot than in cold water.
Activity 6
Which Dissolves Faster in Hot and in Cold Water:
Sugar or Salt?
1. Discuss with your group mates how you will do your investigation.
2. Write your hypothesis in a testable form. Describe a test you could
conduct to find out answers to the given two questions above.

3. Identify variables (for example, amount of coffee) that you need to control
in order to have a fair test.
your teacher.
7. What is your conclusion? Does coffee dissolve faster in cold or in hot
water? Use the observations and results you recorded to explain your
answer.
8. Does your conclusion support or reject your hypothesis? Explain your
results.
The following questions can guide you:
a. Does sugar dissolve faster in hot water than in cold water?
Explain your answer, based on your observations from the
investigation.
b. Does salt dissolve faster in hot than in cold water? Explain your
answer, based on your observations from the investigation.
c. Which is affected more by increasing the temperature of the
water—how fast salt dissolves or how fast sugar dissolves?
Explain your answer.
You learned from Activity 5 that in general, a solute dissolves faster in
water when you increase the temperature. But the effect of temperature is
not that simple. The type or nature of the solute will affect how fast it
dissolves in water.
You observed from Activity 6 that increasing the temperature either
makes a solid dissolve faster or slower in water. For some solutes,
increasing the temperature does not have any effect on how fast the solute
dissolves.

Now that you have completed the activities in this module, you have
learned the properties of a solution, the ways of reporting its concentration,
as well as the effects of stirring, particle size, temperature, and type of
solute on how fast a solid dissolves in water.
While learning about solutions, you also had the chance to gather
information and gain new knowledge through the process of conducting
science investigations. You also learned the importance of identifying the
variables that had to be controlled in order to make a good plan for
measuring and testing the variables you are concerned about.
What you have started doing in these investigations is what scientists
usually do when they seek answers to a scientific question or problem. In
the next modules, you will be challenged to ask more questions about
materials around you. You will try to explain answers to your hypothesis
(your suggested explanation) after you have done your investigation.
References and Links
Brady, J.E. & Senese, F. (2004). Chemistry: Matter and its changes, 4th
edition. River Street Hoboken, NJ: John Wiley & Sons, Inc.
Bucat, R.B. (Ed.) (1984). Elements of chemistry: Earth, air, fire & water,
Volume 2. Canberra City, A.C.T., Australia.
Elvins, C., Jones, D., Lukins, N., Miskin, J., Ross, B., & Sanders, R. (1990).
Chemistry one: Materials, chemistry in everyday life. Port Melbourne,
Australia: Heinemann Educational Australia.
Hill, J.W. & Kolb, D.K. (1998). Chemistry for changing times, 8th
edition.Upper Saddle River, NJ: Prentice Hall.
Kurtus, Ron (13 January 2006). Mixtures. Retrieved Jan 9, 2012 from
http://www.school-for-champions.com/chemistry/mixtures.htm
Philippines. Department of Education. (2004).Chemistry: Science and
technology textbook for 3rd year. (Revised ed.). Quezon City: Author.

SUBSTANCES AND
MIXTURES
Many things around you are mixtures. Some are solid like brass and
rocks, or liquid like seawater and fruit juices, or gas like air. Mixtures
contain two or more components. These components may vary in size. The
variation in size may tell whether a mixture is homogeneous or
heterogeneous.
In Module 1, you learned about solutions — homogeneous mixtures.
They have a uniform composition. This makes the appearance of the mixture
the same all throughout. Thus, the components of a solution are difficult to
distinguish by the unaided eye.
In this module, you will learn other examples of homogeneous
mixtures. You will use these samples to differentiate them from substances.
Separating Components of a Mixture
In the earlier grades, you experienced separating the components of a
mixture. You have done this in varied ways. Try to recall some. What are the
separation techniques do you remember? Were you also able to recall
distillation and evaporation?
Different separation techniques make components of a homogeneous
mixture more distinguishable, that is, those “unseen” components when
they are in a solution become “seen”. Just like in the activity below,
distillation and evaporation will help you “see” the two major components of
seawater — water and salt.
How are mixtures different from substances?
How are they similar?
MODULE
2

Figure 1. Simple distillation setup
Sample
flask
Delivery tube
Receiver
Water
bath
Handle
properly the
glassware and
flammable
materials.
TAKE
CARE!
Activity 1
Seawater! See Water and Salts!
Objective
In this activity, you should be able to collect distilled water and salts
from seawater.
Materials Needed
 seawater  alcohol lamp
 Erlenmeyer flask (sample flask)  tripod
 test tube (receiver)  safety matches
 glass tube bent at right angle,  wire gauze (asbestos
with rubber/cork attachment scraped off)
(delivery tube)  evaporating dish (or
 water bath aluminum foil)
 small boiling chips  hand lens
 spoon
Procedure
1. Prepare a distillation setup as
shown in Figure 1. Place about
60 mL of seawater in the
sample flask. Add 2-3 small
boiling chips.
2. Apply heat to the sample flask until you have collected about 15 mL of
the distilled water (distillate).
Note: Make sure the source of heat is not removed while the
distillation is in progress.

Top view of the
improvised
evaporating dish
using
aluminum foil
Figure 2.
Evaporation using a water bath
Never taste any
sample unless
permitted by the
teacher or stated in
the activity procedure.
TAKE
CARE!
The evaporating
dish may still be
too hot to hold.
TAKE
CARE!
3. Taste a portion of the distillate. Compare the taste of the distillate with
that of seawater.
Q1. What is the taste of the
distillate? Is the taste the same
as seawater?
4. Set the rest of the distillate aside. You will use it in Activity 2. Label it
properly.
5. While allowing the remaining seawater to
cool, prepare an evaporation setup as
shown in Figure 2.
6. Transfer the cooled liquid to the
evaporating dish. Aluminum foil may
be used as an alternative for
evaporating dish. Note that the
aluminum foil was shaped like a bowl
so it can hold the sample.
7. Apply heat to the seawater until all the liquid has evaporated. Let it
cool. Using a hand lens, examine what is left in the evaporating dish.
Q2. What do you see? Did you notice
the solid that was left after all the
liquid has evaporated?
8. The solid that is left behind in the evaporating dish is called the
residue. Taste a small portion of the residue.
Q3. What is the taste of the residue?
Water
bath

Distinguishing Substances and Mixtures
Seawater is a solution of many different solids, including table salt, in
water. Since the solids are dissolved in water, decantation or filtration will
not work in separating water from the dissolved solids. Other separation
techniques are needed.
In the activity above, you were able to separate the components of
seawater through distillation and evaporation. One of these is distilled water.
It is considered as a substance. But what makes distilled water a substance?
In the next activity, you will observe how a substance behaves while it
is being boiled or melted. You will also find out that these behaviors will help
you differentiate substances from mixtures. Moreover, some mixtures like
substances are homogeneous. Given two unlabelled samples, one with water
(a substance), and the other a mixture of salt in water; you would not be able
to distinguish one from the other just by looking at them.
Activity 2
Looks may be Deceiving
Part A
Objectives
In this activity, you should be able to:
1. assemble properly the setup for boiling (see Figure 3);
2. describe the change in temperature of a substance during boiling;
3. describe the change in temperature of a mixture during boiling;
and
4. differentiate between substances and mixtures based on how
temperature changes during boiling.
Materials Needed
 distilled water
 seawater
 beaker (50-mL), 2 pcs
 aluminium foil, 2 pcs
 thermometer (with readings up
to 110oC)
 cork/rubber to fit thermometer
 iron stand/clamp
 alcohol lamp
 safety matches
 watch/timer
 graphing paper

Handle
properly the
glassware and
flammable
materials.
TAKE
CARE!
Procedure
1. Place about 15 mL of distilled water into a
beaker. Label it properly. Describe the
appearance and odor of your sample. In
your worksheet, write your descriptions in
Table 1.
2. Cover the mouth of the beaker with
aluminum foil. Using the tip of your pen,
poke a hole at the center of the foil. The
hole should be big enough for the
thermometer to pass through.
3. Prepare the setup as shown in Figure 3.
Notes: Make sure that the thermometer bulb
is just above the surface of the sample
(about 1 mm). Also, make sure that the heat
is evenly distributed at the bottom of the
beaker.
4. Begin recording the temperature when the
sample starts to boil vigorously. Record
your temperature reading in Table 1 under
the column, Distilled water.
5. Continue boiling and take at least 5 readings at intervals of 30 seconds
after the liquid has started to boil vigorously. Note even the slight
changes in temperature. Record your temperature readings in Table 1
under the column, Distilled water.
6. Stop heating when the liquid sample reaches half of its original volume.
7. Present your data for distilled water in a graph. Place the temperature
reading along the y-axis and the time along the x-axis. Label the graphs
appropriately.
Q1. Refer to the graph and your data for distilled water, what do you notice
about its temperature during boiling?
Q2. How would you define a substance based on what you have observed?
Figure 3.
Setup for boiling
Thermometer
Sample in
beaker

Make sure that the beaker is
cool enough to hold. Use
another beaker for seawater.
Rinse the thermometer and
wipe dry before using it to test
other samples.
TAKE
CARE!
8. Repeat steps 1 to 7 using
seawater. This time, record
your temperature readings in
Table 1 under the column,
Seawater. Note even the slight
changes in temperature.
Q3. Refer to the graph and your data for seawater, what do you notice
about its temperature during boiling?
Q4. How would you define a mixture based on what you have observed?
Table 1. Temperature readings of the liquid samples during boiling
at 30-sec interval
Distilled Water Seawater
Appearance/Odor
Temperature (oC)
at start of boiling
Temperature
(oC)
after
30
sec
60
sec
90
sec
120
sec
150
sec
Part B
Objectives
1. assemble properly the setup for melting (see Figure 6);
2. describe the appearance of a substance while it is melting;
3. describe the appearance of a mixture while it is melting; and
4. differentiate between substances and mixtures based on how they
appear as they melt.

Materials Needed
 benzoic acid
 benzoic acid-salt mixture
 ballpen cap
 alcohol lamp
 tripod
 wire gauze
 safety matches
 watch/timer
 cover of an ice cream can
(about 7-8 cm diameter)
 paper
 scissors/cutter
 marker pen
Procedure
1. Construction of an improvised melting dish from a cover of an ice cream
can. This may be prepared ahead.
a) Trace the outline of the cover of an ice cream can on a piece of
paper. Cut the paper following the outline. Adjust the cut-out so it
fits well in the inner part of the ice cream can cover.
See Figure 4a.
b) Fold the cut-out into 4 equal parts. Place the folded cut-out on top
of the cover (inner part) of the ice cream can. See Figure 4b.
c) Following the crease of the paper, trace lines using a marker pen
into the cover. Remove the cut-out. See Figure 4c.
d) In each radius, locate points which are equidistant from the center.
Using the tip of a cutter, etch and mark these points as X1, X2, X3,
and X4. See Figure 5.
Figure 4. Guide in constructing an improvised melting dish
4a 4b 4c

Handle
properly
flammable
materials.
TAKE
CARE!
Your improvised melting dish should look
similar as Figure 5. Samples will be
placed at the X marks. This melting dish
may hold as much as 4 samples at one
time.
2. Prepare the setup as shown in Figure 6.
3. Using the tip of a ballpen cap, place about a scoop of benzoic acid in X1
and benzoic acid-salt mixture in X4 marks of the improvised melting
dish. Do not put anything in the X2 and X3 marks.
Note: The figure below illustrates how much one scoop of sample is.
Figure 5.
Improvised melting dish
Figure 6. Setup for melting
Figure 7. Ballpen cap as improvised
spatula with a scoop of sample
Scoop of
sample

4. Examine each sample. Describe the appearance. In your worksheet,
write your descriptions for the two samples in Table 2.
5. Make sure that each sample receives
the same amount of heat. Observe
each sample as they melt.
Table 2. Appearance of the solid samples
Q1. What did you observe while benzoic acid is melting?
Q2. How would you define a substance based on what you have observed?
Q3. What did you observe while benzoic acid-salt mixture is melting?
Q4. How would you define a mixture based on what you have observed?
The salt that you recovered in Activity 1 is mainly sodium chloride. It
melts at 801oC. Imagine how hot that is! It is 8 times hotter than boiling
water. Because of this and limited equipment, it will be difficult to perform
this in a school laboratory. However, given that sodium chloride is a
substance, what could be the expected observation as it melts?
In the next activity, you will apply what you have learned from this
module in classifying unknown samples. This time, you have to decide
which setup fits best with the sample you are given. You have to work out a
procedure to identify if the sample is a substance or a mixture. Try to design
the procedure first by recalling what you have done in the previous
activities. Let these activities serve as guides which you can check side by
side with your design. Take note of safety measures and wait for your
teacher to give you the “go signal” before proceeding.
Benzoic acid
(X1)
Benzoic acid-Salt mixture
(X4)
Appearance
Do not inhale the
fumes/ vapor.
TAKE
CARE!

Activity 3
My Unknown Sample: Substance or Mixture?
Objective
In this activity, you should be able to design a procedure that will
identify unknown samples as mixtures or substances.
Materials Needed
 unknown sample
Procedure
1. Design a procedure to identify if the unknown sample is a mixture or a
substance. Limit the materials that you are going to use with what is
already available.
2. Perform the activity that you designed after your teacher has checked
your procedure.
Q1. What is your basis in identifying the unknown sample you have?
___________________________________________________________________________
There are mixtures that are homogeneous which may be mistaken as
substances. Being so, appearance may not be the best basis to differentiate
substances from mixtures. However, there are ways to tell by noting how a
sample behaves during boiling and melting. In the higher grade levels, you
will learn why this is so.
In the next module, you will learn more about substances. Collect as
many product labels as you can, you will refer to them as you identify and
classify the substances present in the product.
During boiling, the temperature of a substance changes at the
start then it becomes the same; while the temperature of a
mixture is different at different times.
During melting, a substance melts completely/smoothly within a
short time; while a mixture has portions that seem to be not
melting.

Matter
Mixtures Substances
Compounds Elements
ELEMENTS AND
COMPOUNDS
All substances are homogeneous. Some mixtures are also
homogeneous. Being so, it is difficult to distinguish mixtures and
substances based on appearance.
However, there are ways to tell if a
sample is a mixture or a substance. The
temperature of a liquid mixture varies
during boiling but for a liquid
substance, it does not. A solid
mixture has portions that do not
melt but a solid substance melts
completely within a short time.
In this module, you will find out
that substances may be further
classified into two: compounds and
elements. You will start with the
primary characteristic that distinguishes them.
Compounds
Like mixtures, compounds are also made up of two or more
components. In Module 2, you separated the components of seawater
through distillation. One of the products obtained was distilled water. Also,
you have identified distilled water as a substance.
How are elements different from compounds?
MODULE
3

In the activity that you are about to do, you will again “see” for
yourself components, but this time, what water is made of. With the passage
of electric current, components of water may be separated from each other.
This process is called electrolysis. You will use an improvised
electrolysis apparatus like the one shown in the figure below. Commonly
available materials were used to construct this improvised apparatus.
______________________________________________________
Activity 1
Water, “Wat-er” You Made Of?
Objectives
1. carry out the electrolysis of water; and
2. identify the components of water.
1
2
3
4
5
6
7
8
9
10
11
1
2
3
4
5
6
7
8
9
10
11
sample
container
electrolysis
syringe
Figure 1. An improvised electrolysis apparatus
Connect red
wire to positive
(+) terminal of
the dry cell.
Connect black
wire to negative
(-) terminal of
the dry cell.
stainless
screw

Be careful in
handling the sodium
hydroxide.
TAKE
CARE!
Materials Needed
 improvised electrolysis apparatus
 5% sodium hydroxide (NaOH) solution
 connecting wires (black and red insulation)
 9V dry cell
 test tube
 plastic syringes will serve as “collecting syringe”
 incense or bamboo stick
 safety matches
Procedure
1. Fill the sample container of the electrolysis
apparatus half-full with 5% sodium hydroxide
(NaOH) solution.
2. Fill each “electrolysis syringe” with 5% sodium
hydroxide (NaOH) solution up to the zero mark.
To do this, insert the tip of the “collecting
syringe” through the hole of the plastic straw
and suck out the air. Refer to Figure 2. Initially,
the plunger of the “collecting syringe” should be
in the zero position. The basic solution will rise
and fill the “electrolysis syringe” as you pull the
plunger of the “collecting syringe”.
3. When the solution reaches the zero mark, fold the
straw with the “collecting syringe”. Refer to the figure
on the right. Repeat the procedure for the other
syringe.
Note: In case the 10mL syringe is used for sucking out
the air, you may need to repeat the suction of air to fill
up the “electrolysis syringe” with the basic solution.
4. Attach the connecting wires to the bottom tips of the stainless screws.
Attach the black wire to the negative (-) terminal of the dry cell. Attach
the red wire to the positive (+) terminal of the dry cell. The stainless screw
that is attached to the black wire is the negative electrode; while the
stainless screw that is attached to the red wire is the positive electrode.
Figure 2. Filling up
the “electrolysis
syringe” with the
sample

Glowing bamboo stick
Collected
gas
5. Once the wires are connected with the dry cell, electrolysis will start.
Electrolyze until 6-8 mL of a gas is obtained at the negative electrode.
6. Draw out the gas at the negative electrode with
the “collecting syringe”. To do this, insert the tip
of the “collecting syringe” into the straw on the
side of the negative electrode. See figure on the
right. Remove the clip and draw out the gas.
Note: The plunger of the “collecting syringe”
should be at the zero mark before drawing up the
gas.
While drawing out the gas, you will notice that the solution will rise up
and fill the “electrolysis syringe” again. Make sure that the “collecting
syringe” will only contain the gas generated. However, take this chance
to refill the “electrolysis syringe” with the solution. When the level of the
solution reaches the zero mark in the “electrolysis syringe”, slowly lower
down the “collecting syringe” and immediately cover its tip with your
finger.
7. Refer to the figure on the right. Inject
the collected gas into an inverted test
tube and again cover the mouth of the
test tube with your thumb.
Immediately test the gas collected with
a lighted match or bamboo stick/
incense.
Q1. What happened when you placed a lighted
match near the mouth of the test tube?
8. Continue to electrolyze until 6-8 mL of the gas is obtained at the
positive electrode.
9. Refer to the figure on the right.
Draw out the gas from the positive
electrode and immediately inject
into a test tube held in upright
position. Immediately test the gas
collected by thrusting a glowing (no
flame) bamboo stick all the way
down towards the bottom of the
test tube.
Lighted match

Note: Extinguish any flame from the burning stick but leave it glowing
before thrusting it inside the test tube.
Q2. What happened when you thrust a glowing bamboo stick inside the test
tube?
___________________________________________________________________________
Electrolysis decomposed water, a compound, into hydrogen and
oxygen. Hydrogen and oxygen are elements. As you have seen from the
activity above, compounds are substances that consist of two elements. As
you encounter more compounds, you will find out that there are compounds
that may be composed of more than two elements.
In the activity above, you noted that oxygen, the gas collected in the
positive electrode, made the lighted stick burn more vigorously. This means
oxygen supports burning. Hydrogen, the gas you collected in the negative
electrode, gave a popping sound when a glowing stick was thrust into it. The
sound comes from the rapid burning of hydrogen in the presence of air.
Note how different the properties are of hydrogen and oxygen from
water. Hydrogen burns and oxygen supports burning while water
extinguishes fire. Hydrogen is a gas at room temperature; so is oxygen.
Water, on the other hand, is a liquid at room temperature. The compound
(in this case, water) that is composed of elements (in this case, hydrogen
and oxygen) has properties that are distinctly different from the elements. In
other words, when elements combine to form compound, a different
substance is formed. In the higher grade levels, you will learn how this
combination of elements happens.
Elements
There are 118 elements. Each element has different set of properties.
No two elements have the same set of properties. Just like the two elements
that were generated in Activity 1 — hydrogen and oxygen. Even though they
are both in gaseous state at room temperature, they behave differently when
exposed to a flame or spark of flame. Hydrogen gives off a “pop” sound when
ignited; while oxygen induces a brighter spark. This difference in behavior
implies a difference in property. In effect, hydrogen and oxygen are different
substances, or to be more specific, they are different elements.

118 is quite a big number! Thanks to the works of our early scientists,
they were able to systematically organize all of the 118 elements in what we
call the periodic table of elements or sometimes simply referred as periodic
table. You will find one at the back page of this module. Amazingly, they
were able to logically arrange the elements in the table enabling one to have
an idea of the properties of several elements by knowing other elements
related to them. This means that there is no need to memorize the periodic
table but it is an advantage to be familiar with it. Thus, in the next activity,
you will accustom yourself with the periodic table.
__________________________________________________________________________
Activity 2
The Periodic Table: It’s Element-ary!
Objectives
1. be familiar with the layout of the periodic table;
2. know some information about the elements that may be found in
the periodic table; and
3. identify the group number an element it belongs to.
Material Needed
 periodic table of elements
Procedure
1. Every element has a name. In
each box of the table, you will
find only one name. One box
corresponds to one element.
Using the partial figure of the
periodic table on the right, find
where oxygen is.

2. For the next questions, please refer to the periodic table of the elements
found at the back page of this module. Write your answers for each
question in Table 1.
a. Scientists agreed to give symbols for each element. This is very
helpful especially to those elements with long names. Instead of
writing the full names, a one-letter or two-letter symbol may be
used. You can find these symbols in the periodic table too. It is
written inside the same box for that element. For instance, O is the
symbol for oxygen.
Q1. What are the symbols for elements with long names such as beryllium,
phosphorus, germanium, and darmstatdtium?
Table 1. Name and symbol of some elements and the group number it
belongs to.
Name Symbol Group Number
Note: Please add rows as necessary
b. Notice that most of the one-letter symbols are the first letters of
these elements.
Q2. What are the symbols for boron, nitrogen, fluorine and vanadium?
c. For the two-letter symbols, most of them start with the first letter
of the element. Notice that the second letter in the symbol may be
any letter found in the element’s name. Notice as well that only the
first letter is capitalized for the two-letter symbols.
Q3. What are the symbols for lithium, chlorine, argon, calcium and
manganese?

d. There are symbols that use letters that were taken from the
ancient name of the element. Examples of ancient names are
ferrum (iron), argentum (silver), hydrargyrum (mercury) and
plumbum (lead).
Q4. What are the symbols for iron, silver, mercury, and lead?
e. In the earlier grade levels, you already encountered elements. You
studied rocks and learned that some are composed of silicon and
magnesium. Some even have gold.
Q5. What are the symbols for silicon, magnesium and gold?
f. When you were recycling materials, you segregated the objects
according to what these are made of. Some of them are made from
aluminum, copper, tin or carbon.
Q6. What are the symbols for these 4 elements?
g. In nutrition, you were advised to eat enough bananas because it is
a good source of potassium.
Q7. What is the symbol for potassium?
h. In each box, you will find a number on top of each symbol. This is
the atomic number. In the higher grade levels, you will learn what
this number represents. For now, use it as a guide on how the
elements are sequenced.
Q8. What is the element’s name and symbol that comes before titanium?
How about that comes after barium?
i. Elements that are in the same column have similar properties. For
this, each column is called a family and has a family name.
However, at this point, you will refer first to each family with their
corresponding group number. Notice that the columns are
numbered 1 to 18 from left to right.
Q9. In which group does each of the elements listed in Table 1 belongs to?

___________________________________________________________________________
There are many elements present in the food you eat —whether it is a
natural food like a banana or those processed like banana chips, biscuits,
milk, and juice. These are mostly nutrients which the human body needs in
order to function well. Some of these are calcium, magnesium, zinc, and
selenium. Find these elements in the periodic table. Can you name more?
Did you also find them in the periodic table?
In the next activity, you will find out how these elements are present
in the food you eat. From the product labels, information about the contents
of the food is written — named as Nutrition Facts and Ingredients.
The Nutrition Facts is a list of the
different nutrients provided by the food
product with their corresponding
percentage share on the daily
recommended dietary allowance. Refer
to the figure on the right. Notice that
some of these nutrients are elements
such as calcium. Is this food a good
source of calcium?
On the other hand, Ingredients
give you a list of the materials that
have been added to make the food
product. These materials are the
sources of the nutrients. These are the
ones that are taken in by the body.
Refer to the figure below. Find the
ingredient ferrous sulfate. Ferrous is
derived from the Latin name of iron.
Refer to the figure on the right. This is
the Nutrition Facts which corresponds to the food product having these
ingredients. Find the nutrient iron.
How much iron does this food product
give as part of the recommended
dietary allowance? From this product
label, you can tell that you will be
getting as much as 35% of iron that
you need for the day and you will get
it as ferrous sulfate — a compound of
iron.

Cereal drink
Ingredients:
sucrose, creamer (glucose syrup,
hydrogenated palm kernel oil, sodium
caseinate containing milk, sequestrants,
emulsifiers, nature-identical flavors,
sodium chloride, anticaking agents),
maltodextrin, cereal flakes (wheat flour,
rice flour, malt extract, sucrose, corn
grits, acidity regulator), sweet whey
powder, cocoa powder, iodized salt,
thickener, artificial flavour, zinc sulfate,
iron pyrophosphate.
May contain traces of soya.
__________________________________________________________________________________
Activity 3
The “Matter” on Labels
Objectives
1. name elements that are listed in the Nutrition Facts of a food
label;
2. recognize that the elements listed in the Nutrition Facts are not
added as the elements themselves;
3. infer the food ingredient that could be the source of those listed
elements; and
4. recognize that most of these food ingredients are examples of
compounds.
Materials Needed
 food labels
Procedure
1. Refer to the labels of different food products below.

2. List down in Table 3 the compounds in the product label and the
constituent elements. There are cases that you will need to look up the
constituent elements because they may not be obvious from the
compound name (e.g., citric acid, oil).
Soy sauce
Ingredients: water, hydrolysed soybean
protein, iodized salt, sugar, natural and
artificial colors with tartrazine, acidulant,
monosodium glutamate, 0.1% potassium
sorbate, natural flavor and flavor enhancer.
Chocolate
candy
INGREDIENTS: SUGAR, GLUCOSE SYRUP,
MILK NGREDIENTS, MODIFIED PALM OIL,
UNSWEETENED CHOCOLATE, MODIFIED
VEGETABLE OIL, PALM OIL, VEGETABLE
OIL, COCOA BUTTER, SALT CALCIUM
CHLORIDE, CITRIC ACID, SODIUM
BICARBONATE, SOY LECITHIN, NATURAL
AND ARTIFICIAL FLAVORS.
MAY CONTAIN PEANUTS, TREE NUTS OR EGG.

Photo credits:
http://www.visualphotos.com/image/1x7465368/sodium_reacting_
with_water_chemical_reaction
Table 3. Compounds and their constituent elements written in the food labels
Food Product Compound Constituent Element
Cereal Drink
Chocolate candy
Soy sauce
Note: Please add rows as necessary
3. The elements iron and zinc are listed in the Nutrition Facts for the cereal
drink. Find out from the Ingredients the source of these elements.
4. Name three elements present in the Ingredients of the cereal drink
which are not listed in the Nutrition Facts.
___________________________________________________________________________
As you have learned from the activity above, the elements in food are in
combination with other elements and the resulting compounds are referred
to as minerals. Thus, you are not eating the elements themselves.
A product label that lists sodium as a nutrient does not mean that you
will be eating the element sodium. It means that the composition of one of
the ingredients includes sodium. In the case of soy sauce, the ingredient is
monosodium glutamate.
It is very rare and most of the time
dangerous if you take in the element itself. In
Activity 1, you have seen that water did not
give off a “pop” sound nor induced a bright
spark when exposed to a spark or flame,
unlike its constituent elements hydrogen and
oxygen, respectively. This means that the
properties of compounds are different from
the properties of the elements it is made up
of. There are cases that the properties of a compound pose less risk than its
constituent elements. An example is sodium and one of its compounds.
Sodium is an element that burns when it comes in contact with water. Refer
to the photo above. Imagine the danger that you are in to if you will be
eating sodium as an element. However, sodium chloride, which is a
compound made up of the elements sodium and chlorine, does not burn
when it comes in contact with water. In fact, sodium chloride is sometimes
used with water as common food ingredient. Perhaps, you are already

familiar with this. Does table salt ring a bell? Sodium chloride is commonly
called as table salt. As you know, it is safe to eat. Do take note though that
it should be consumed in the right amount. Excessive consumption of
sodium chloride may lead to kidney failure. This stresses the importance of
reading product labels. This will let you know how much of a nutrient you
get from a food product. Refer to Figure 3. How much calcium do you need
to consume in a day? How about magnesium? Avoid taking them beyond
these recommended amounts. It may lead to sickness, and even death. It is
imperative that you are aware of what makes up the food that you are
eating. You may also refer to Table 2 below for food sources of some
minerals when preparing your meal.
Figure 3. Recommended mineral intake (WHO, 2004)

Table 2. Some elements essential to life*
*Source: Chemistry S&T Textbook for Third Year, 2009
Element Source Function Deficiency condition
Macrominerals
Calcium
(Ca)
Milk, cheese,
canned fish
with bones,
sesame seeds,
green leafy
vegetables
Essential to formation
and maintenance of bones
and teeth; regulates nerve
transmission, muscle
contraction, and blood
clotting
Rickets in children;
diseases of the bones
in adults such as
softening of the bones
and decrease in bone
mass
Magnesium
(Mg)
Nuts, legumes,
cereal grains,
dark green
vegetables, sea
food, chocolate
Catalyst in the synthesis
of energy-carrier
molecules; involved in the
synthesis of proteins and
relaxation of muscles
Fluid loss due to too
much alcohol intake;
heart failure due to
spasms
Potassium
(K)
Orange juice,
bananas, dried
fruits, potatoes
Maintains regular
heartbeat, water balance
and cell integrity; needed
in nerve transmission,
carbohydrate and protein
metabolism
Sudden death during
fasting, poor nerve
function, irregular
heart beat
Selenium
(Se)
Liver, meat,
grain,
vegetables
Part of enzymes;
antioxidant
Keshan disease (heart
disease)
Sodium (Na)
Meat, table salt,
salt- processed
food
Regulates amount of body
fluid; involved in nerve
transmission
Headache, physical
weakness, thirst, poor
memory, appetite loss
Sulfur (S)
Some proteins Component of
biomolecules and ions
Zinc (Zn)
Liver, shellfish,
meat, wheat
germs, legumes
Part of insulin and some
154 enzymes
Anemia, stunted
growth
Microminerals or Trace elements
Chromium
(Cr)
Liver; animal
and plant
tissues
Needed for glucose
utilization
Loss of insulin
efficiency with age
Copper (Cu)
Liver, kidney,
egg yolk, whole
grains
Helps in the formation of
hemoglobin; part of 11
enzymes
Rare
Fluorine (F)
Sea food,
fluorinated
drinking water
Strengthens bone and
tooth structure
Dental decay
Iron (Fe)
Liver, meat,
green leafy
vegetables,
whole grains,
cocoa beans
Component of hemoglobin
and myoglobin
Anemia, tiredness,
and apathy
Iodine (I)
Sea food,
iodized salts
Part of thyroxin, regulates
rate of energy use
Goiter
Manganese
(Mn)
Liver, kidney,
wheat germ,
legumes, nuts
Cofactor for a number of
enzymes
Weight loss,
occasional dermatitis

It is also an advantage if you know the different names of the elements
and compounds. Take the case of the food product label below.
Refer to the Nutrition Facts of the cereal
product on the right. It tells that this cereal
product provides the nutrient, sodium.
Now, refer to the Ingredients. Do you find
any ingredient that could be a source of
sodium? It may seem not, at first. However,
knowing that the other name for sodium chloride
is salt, you can now identify one source
ingredient for the sodium that is listed in the
Nutrition Facts.
Note that there are instances that the
Nutrition Facts is incomplete. You may find an
element unlisted but once you check the
Ingredients, you can tell that the food product could be a source of that
element. Refer to the label of the cereal drink you used in Activity 3. Is
sodium listed in the Nutrition Facts? Is there an ingredient that could be a
source of sodium? When you read product labels, make sure you do not
miss out on these information. This will help you decide if the product is
worth buying.
Any ingredient added to food should be safe to eat in terms of quality
and quantity. By quality, these ingredients must be food grade. A substance
undergoes a process before it becomes food grade. It is only after that, a
substance may be safely added as a food ingredient. If it is a non-food
grade substance then it should not be added to products that are meant to
be ingested.
Refer to the product labels for a soy
sauce and a lotion. Notice that potassium
sorbate is a common ingredient. It has the
same function for both products, that is, it
acts as a preservative so the product would
last longer. However, it is important to note
that food grade potassium sorbate was
added in soy sauce; while a non-food grade
potassium sorbate may be added in the
lotion.

Do not eat the food
samples and the
iron that will be
extracted in the
activity.
TAKE
CARE!
Notice that the product label does not indicate if the ingredient is food
grade or not. However, there are government agencies that make sure the
food products that are sold in the market uses only food grade ingredients.
In the next activity, you will encounter another substance that is
common to materials that are not meant to be ingested. However, this
substance was made food grade before it was added as a food ingredient.
This substance is iron. This food grade iron is sprayed onto the food or
added as a powder to the mixture. Because it is the elemental iron that was
added as a mixture, its properties are retained. One of these is its magnetic
property. Thus, you can recover the iron present in the food product by
using a magnet.
___________________________________________________________________________
Activity 4
The Iron-y of Food
Objective
In this activity, you should be able to recover iron from a food product.
Materials Needed
 processed food product rich
in reduced iron
 magnetic stirrer (magnet
with white coating)
 blender
 water
 beaker
 measuring cup
 forceps
Procedure
1. Place one cup of the food sample in a blender. Add one cup of water.
2. Transfer the crushed sample to a beaker. If the mixture is too thick,
add more water.
3. Make sure that the magnetic stirring
bar is clean. Place it in the beaker
containing the mixture.

Compounds are made up of elements.
Elements are the simplest form of matter.
Both elements and compounds are substances.
4. Stir the mixture for about 15 minutes in a magnetic stirrer.
Note: If the magnet does not seem to move, the mixture might still be
thick. If this happens, add enough water.
5. Using the forceps, retrieve the magnetic stirring bar from the mixture.
Take a closer look at the magnetic stirring bar.
Q1. Do you notice anything that clings to the magnetic stirring bar?
6. Let the magnetic stirring bar dry. Scrape off whatever has clung to it.
Bring a magnet close to the dried material. Observe what happens.
Q2. What can you infer about the identity of the dried material? What made
you say so?
___________________________________________________________________________
As you have seen, elements are part of almost anything around us —
food, clothes, rocks, and even this paper you are currently reading from.
Elements are said to be the building blocks of matter. They are like blocks
that you can put together and build something new. When you build
something new from these elements, you call them as compounds.
With the 118 elements, imagine how many combinations of elements
you can make into compounds and how diverse the materials around us can
be.
In Modules 4 & 5, you will learn more about the compounds and
elements. You will work on different samples of compounds and elements
and explore their properties.

PERIODIC TABLE

OF ELEMENTS

ACIDS AND BASES
In Module 1, you identified common properties of solutions using
different methods. You learned how to report the amount of the components
in a given volume of solution. You also found out that not all solutions are
liquid. Some of them are solids and others are gases. Towards the end of the
module, you investigated the factors that affect how fast a solid dissolves in
water.
In Module 3 you learned about compounds. In Module 4 you will
study a special and important class of compounds called acids and bases.
Examples of acids are acetic acid in vinegar and citric acid in fruit juices.
The solution used for cleaning toilet bowls and tiles is 10-12% hydrochloric
acid. It is commonly called muriatic acid. These acids in these mixtures
make the mixtures acidic. We can say the same about bases and basic
solutions. An example of a base is sodium hydroxide used in making soaps
and drain cleaners. Sodium hydroxide is also called lye or caustic soda. A
common drain cleaner used in most homes in the Philippines is called sosa.
Another base is aluminum hydroxide used in antacids. The bases in these
mixtures make the mixtures basic.
In this module you will investigate the properties of acidic and basic
mixtures using an indicator, a dye that changes into a specific color
depending on whether it is placed in an acidic solution or in a basic one.
Aside from knowing the uses of acidic and basic mixtures, you will also find
out the action of acid on metals and think of ways to reduce the harmful
effects of acids. Knowing the properties of acids and bases will help you
practice safety in handling them, not only in this grade level, but in your
future science classes.
How acidic or basic are common household materials?
Does water from different sources have the same acidity?
What is the effect of acid on metals?
MODULE
4

It is dangerous to taste
or touch a solution in
order to decide if it is
acidic or a basic.
TAKE
CARE!
__________________________________________________________________________
Activity 1
How Can You Tell if a Mixture is Acidic or Basic?
How will you know if a mixture is acidic or a basic? In this activity,
you will distinguish between acidic and basic mixtures based on their color
reactions to an indicator. An indicator is a dye that changes into a different
color depending on whether it is in acid or in base. There are many
indicators that come from plant sources. Each indicator dye has one color in
an acidic mixture and a different color in a basic mixture. A common
indicator is litmus, a dye taken from the lichen plant. Litmus turns red in
acidic mixtures and becomes blue in basic mixtures.
You will first make your own acid-base indicator from plant indicators
available in your place. This is a colorful activity. You may select a local
plant in your community. You can use any of the following: violet eggplant
peel, purple camote peel, red mayana leaves or violet Baston ni San Jose.
These plant materials contain anthocyanins. These plant pigments produce
specific colors in solutions of different acidity or basicity.
In this activity, you will:
1. Prepare a plant indicator from any of the following plants: violet
eggplant peel, purple camote peel, red mayana leaves or violet
Baston ni San Jose; and
2. Find out if a given sample is acidic or basic using the plant
indicator.
Part A. Preparation of Indicator*
In this part of Activity 1, you will prepare a plant indicator that you
will use to determine if a given sample is acidic or a basic.
*University of the Philippines. National Institute for Science and Mathematics Education
Development (2001). Practical work in high school chemistry: Activities for students.
Quezon City: Author, pp. 29-33.

Materials Needed
 1 pc mature, dark violet eggplant or camote leaves of Mayana or
Baston ni San Jose
 alum (tawas) powder
 sharp knife or peeler
 small casserole or milk can
 plastic egg tray or small transparent plastic cups
 brown bottle with cover
 alcohol lamp
 tripod
Procedure
1. Peel an eggplant as thin as possible. (You may also use the skin of
purple camote or the leaves of red mayana or Baston ni San Jose.)
Cut the materials into small pieces and place in a small casserole or
milk can. You may keep the flesh of the eggplant or camote for other
purposes.
2. Add about ⅓ to ½ cup tap water to the peel depending on the size of the
eggplant or camote used. Boil for 5 minutes. Stir from time to time.
3. Transfer the mixture into a bottle while it is still hot. There is no need to
filter, just remove the solid portion. The mixture may change if left in
open air for more than 5 minutes.
4. Immediately add a pinch (2-3 matchstick head size) of alum (tawas)
powder into the solution or until the solution becomes dark blue in
color. Stir well while still hot. This is now the indicator solution.
Note: Alum will stabilize the extract. The extract will be more stable with alum
but it is recommended that the solution be used within a few days. Keep the
extract in the refrigerator or cool dark place when not in use.
Part B. Determining the acidity or basicity of some common household
items
In this part of the activity, you will find out if a given household
material is acidic or basic using the plant indicator you have prepared in
Part A.

Use one dropper for one
kind of sample. Wash each
dropper after one use. Do
not mix samples!
TAKE
CARE!
Materials Needed
 plant indicator prepared in Part A
 vinegar
 distilled water
 tap water
 baking soda
 baking powder
 calamansi
 Other food/home items with no color:
(toothpaste, shampoo, soap, detergent, fruit juice like buko
juice, sugar in water, soft drink)
 2 plastic egg trays or 12 small plastic containers
 6 droppers
 6 plastic teaspoons
 stirrer (may be teaspoon, barbecue stick or drinking straw)
Procedure
1. Place one (1) teaspoon of each sample in each well of the egg tray.
2. Add 8-10 drops (or ½ teaspoon) of the plant indicator to the first
sample.
Note: If the sample is solid, wet a pinch (size of 2-3 match heads) of the solid
with about ½ teaspoon of distilled water.
3. Note the color produced. Record your observations in column 2 of
Table 1.

Table 1. Acidic or basic nature of household materials
Sample Color of indicator Nature of sample
calamansi
tap water (water from
the faucet)
Distilled water
vinegar
sugar in water
baking soda
baking powder
soft drink (colorless)
coconut water (from
buko)
toothpaste
shampoo
soap
4. Repeat step number 1 of Part B for the other samples.
5. Determine the acidic or basic nature of your sample using the color
scheme below for eggplant or camote indicator and record the nature of
each sample in Table 1.
Strongly acidic: red to pale red
Weakly acidic: blue
Weakly basic: green
Strongly basic: yellow
Part C. Determining the acidity or basicity of water from different
sources
In this part of Activity 1, you will find out how acidic or basic the
samples of water from different sources are.

Use one dropper for
one kind of sample.
Wash each dropper
after one use.
Do not mix samples!
TAKE
CARE!
Materials Needed
At least one cup water from each of the following sources of water:
 plant indicator prepared in Part A
 rainwater
 river, lake or stream
 pond
 canal
 faucet
 deep well or hand pump
 bottled water (mineral water) or distilled water
 2 plastic egg trays or 8 small plastic containers
 6 droppers
 6 plastic teaspoons
Procedure
1. Place one (1) teaspoon of each sample in each well of the egg tray.
2. Add 8-10 drops (or ½ teaspoon) of the plant indicator to the first
sample.
Note: If the sample is solid, wet a pinch (size of 2-3 match heads) of the solid
with about ½ teaspoon of distilled water.
3. Note the color produced. Record your observations in column 2 of
Table 2.

Table 2. Acidic or basic nature of water from different sources
Water sample from
source
Color of indicator Nature of sample
rainwater
river, lake or stream
Pond
Canal
water from faucet
4. Determine the acidic or basic nature of your sample using the color
scheme below for eggplant or camote indicator and record the nature of
each sample in Table 2.
Strongly acidic: red to pale red
Weakly acidic: blue
Weakly basic: green
Strongly basic: yellow
______________________________________________________________________
You can now operationally distinguish between acidic and basic
mixtures using plant indicators. More than that, using the plant extract you
have prepared allowed you to further determine the degree of acidity or
basicity of a mixture, that is, you were able to find out how strongly acidic or
basic the mixtures were. It should now be clear to you that the samples you
used in Activity 1, Parts B and C are not called acids nor bases but rather
these samples may have either acids or bases in them which make them
acidic or basic.
Another method can be used to distinguish acidic from basic
mixtures. It is through the use of the pH scale, which extends from 0 to 14.
The pH scale was proposed by the Danish biochemist S.P.L. Sorensen. In
this scale, a sample with pH 7 is neutral. An acidic mixture has a pH that is
less than 7. A basic mixture has a pH that is greater than 7. In general, the
lower the pH, the more acidic the mixture and the higher the pH, the more
basic is the mixture.
It is useful for you to know the pH of some samples of matter as
shown in Table 1 and illustrated in the pH scale drawn in Figure 1.

Table 3*. The pH values of some samples of matter
Sample of Matter pH
Gastric juice 1.6-1.8
Lemon juice 2.1
Vinegar (4%) 2.5
Softdrinks 2.0-4.0
Urine 5.5-7.0
Rainwater (unpolluted) 5.6
Milk 6.3-6.6
Saliva 6.2-7.4
Pure water 7.0
Blood 7.4
Fresh egg white 7.6-8.0
Seawater 8.4
Laundry detergents 11
Household bleach 12.8
Drain cleaner 13.0
*Adapted from: Hill, J. W. & Kolb, D. K. (1998). Chemistry for changing times, 8th
ed., p. 187.
Figure 1. The pH values of some samples of matter.

__________________________________________________________________________
Activity 2
Color Range, pH Scale!
In this activity, you will use the results in Activity 1, Parts B and C, to
determine the pH of the solutions you tested. Use the following pH scale for
eggplant indicator to determine the pH of the common mixtures you tested
in Activity 1. Present your results in a table similar to Table 4.
The eggplant indicator shows the following color changes.
pH 1 2 3 4 5 6 7 8 9 10 11 12 13 14
red/ pale/ blue /green /yellow
red
Table 4. pH of samples from Activity 1
Sample pH based on eggplant/camote
indicator
Acidic or Basic
___________________________________________________________________________
Now that you are aware of the pH of some common mixtures, why do
you think is it important to know about pH? The following facts give you
some information on how pH affects processes in the body and in the
environment, as well as in some products you often use.
N
E
U
T
R
A
L
ACIDIC BASIC
becoming more basicbecoming more acidic

Importance of pH
pH and the Human Body
Acids and bases perform specific functions to balance the pH levels in
the body. When your body has too much carbon dioxide, the blood becomes
too acidic. You breathe slowly. Breathing is slowed to increase the pH in the
blood. If pH in the body is too basic, you will hyperventilate to lower the pH.
This acid and base control is an important part of biological homeostasis
(balance) in humans. In fact, human life is sustained only if the pH of our
blood and body tissues is within a small range near 7.4.
Use of pH in Food Processing and Fruit Preservation
During food processing, pH is closely followed. Changes in pH affect
the growth of microorganisms, which cause food spoilage. Most bacteria
grow best at or near pH 7. To prevent the growth of harmful bacteria,
pickling is an effective food preservation method because it lowers pH.
The control of pH is also needed in wine and jam preparation. A few
species of bacteria grow in a basic medium of pH 9-10. This is the pH range
of stale eggs. Most molds grow within the pH range of 2- 8.5. In acidic
conditions, many fruits and products made from fruits are easily attacked
by molds unless the fruits are properly protected.
Control of pH in Soil
The pH of soil is very important. Some plants grow well in acidic soil
while others prefer basic soil. Farmers need to know the pH of their soil
since plants will only grow in a narrow pH range. The pH also affects how
much nutrients from the soil become available to plants.
Most plants in the Philippines grow in acidic soils. These plants are
banana, kaimito, durian, pineapple, soybean, coffee, eggplant, squash,
kamote, and rice. Other plants like grapes and pechay require basic soils.
Some plants grow best in almost neutral soil like orange, peanut,
watermelon, beans, cabbage, tomato, corn garlic, and onion.
pH of Rainwater
The average pH of rain is 5.6. This slightly acidic pH is due to the
presence of carbon dioxide in the air. In many areas of the world, rainwater
is much more acidic, sometimes reaching pH 3 or even lower.

Rain with a pH below 5.6 is called “acid rain.” The acidic pollutants in
the air that come from the burning of fuels used in power plants, factories,
and vehicles produce gases which are acidic. These gases enter the
atmosphere and dissolve in water vapor in the air. Some acid rain is due to
natural pollutants like those from volcanic eruptions and lightning.
Maintaining pH of Personal Care Products
Most personal care products have pH kept at specific levels to avoid
harmful effects on the body. This is true for hair products. For example, at
pH 12, hair already dissolves, that is why hair removers usually have pH of
11.5 to12. Most shampoos are within the pH range of 4 to 6. This is
because the pH of the product must be compatible with that of the hair,
which is in the range pH 4 to 5. Hair is least swollen and is strongest at this
pH range. But very often, using shampoo leaves the hair basic. So, in order
to avoid eye irritation and stinging, shampoos for infants and children have
a pH similar to that of tears (pH 7.4).
Hair has a protective covering called sebum. The use of conditioners
after using shampoo puts back this oily coating and penetrates the hair
shaft itself.
You may look up other references to learn more about the importance
of knowing about pH.
Now that you have discussed with your teacher the importance of
keeping the proper pH in the human body, in food processing and food
preservation, in farming and in personal care products, it is also essential
that you know the effects of acids on some common metals. An important
property of acids is their tendency to react with certain metals. At higher
grade levels, you will learn that the nature of the metal determines how it is
affected by specific types of acid. However, in this grade level, you will
simply investigate the effect of an acid on a common metal like iron.
Effect of an Acidic Mixture on Metal
What do you think will happen when an acid and a metal come in
contact with each other? What happens after the metal has been in contact
with the acid for some time? What changes take place?
In Activity 3, you will investigate the effect of an acid on a common
metal like iron. In Module 1, you have learned that vinegar is about 5%
acetic acid. You will be using vinegar in this investigation since it is safe to

handle and easily available. Vinegar will simply be an example that can
show the action of an acidic solution when it comes in contact with a metal.
There are other acids that affect metals but you will learn about them in
Grades 8 and 9.
___________________________________________________________________________
Activity 3
What Happens to a Metal when Exposed to an Acidic
Mixture?
Objective
In this activity, you will find out the effect of an acidic mixture, like
vinegar, on iron.
Materials Needed
 3 pieces, small iron nails (about 2.5 cm long)
 1 cup white vinegar (with 4.5 to 5 % acidity)
 3 small, clear bottles or 100 mL beaker
 1 cup water
 2 droppers
Procedure
1. Prepare a table similar to the one below.
Setup Observations
After one day After 2 days After 3 days
Iron nail (1)
Iron nail (2)
Iron nail (3)
2. Clean and wipe dry all the iron nails and the bottles.
3. Place one piece of the iron nail in each bottle.
Q1. Why do you think are there three different bottles for each sample of
iron nail?
4. Put two to three drops (just enough to barely cover the sample) of vinegar
on top of the iron nail in each bottle.

5. After adding vinegar to all samples, put aside the bottles where you can
observe changes for three days.
6. Write your observations after one day, two days, and three days on the
data table in step #1.
Q2. At the end of three days, describe completely what happened to each
sample.
Q3. Give explanations for the results you have observed.
You have observed the action of vinegar, an acidic mixture, on metal
such as iron in Activity 3. Do you think other types of acidic mixtures act in
the same way with other metals? What about other types of materials? You
will learn a lot more about the action of acids on metal and on different
types of materials in Grades 8 and 9.
Safety in Handling Acids and Bases
Now that you know the properties of acidic and basic mixtures, you
can handle them carefully. Acids and bases with high concentrations can
cause serious burns. For example, hydrochloric acid (commonly called
muriatic acid) is used in construction to remove excess mortar from bricks
and in the home to remove hardened deposits from toilet bowls.
Concentrated solutions of hydrochloric acid (about 38%) cause severe
burns, but dilute solutions can be used safely in the home if handled
carefully. You can find the following caution in a bottle of muriatic acid:
Acidic mixtures can easily “eat away” your skin and can make holes in
clothes. However, since vinegar is only 5% acetic acid, it will not irritate the
skin and destroy clothes.
Harmful or fatal if swallowed. Strong
irritant to eye, skin, and mucous
membrane. Do not take internally.
Avoid contact with eyes, nose and
mouth. Use only in well ventilated
areas. Keep tightly sealed. Do not
store above 60oC. Keep out of reach
of children.

Sodium hydroxide (commonly called lye or liquid sosa) is used to open
clogged kitchen and toilet pipes, sinks, and drains. Its product label shows
the following warning:
For your safety, you should make it a habit to read product labels
before using them. It is also important to know the proper way of storing
these products, as shown in the label of liquid sosa.
What happens when acids and bases combine?
Look back at the pH color chart of Activity 2. You will find a pH value
that is not acidic or basic. Mixtures that are not acidic or basic are called
neutral. When an acid mixes with a base, water and salt are produced.
Such a process is called neutralization.
If a basic mixture is added to an acidic mixture, the resulting mixture
will no longer have the properties of the acidic mixture. In the same way, if
enough acidic mixture is added to a basic mixture, the properties of the
basic mixture are changed. This is because the acid and the base in each of
the mixtures neutralize each other to produce a mixture with a different set
of properties.
The process of neutralization has some uses in everyday life. The
following are some examples:
 Treating indigestion. The acid in our stomach, gastric juice, is
hydrochloric acid with low concentration. It helps in the digestion of food.
If we eat too much food, the stomach produces more acid which leads to
indigestion and pain. To cure indigestion, the excess acid must be
neutralized by tablets called antacids. These contain bases to neutralize
the excess acid in the stomach.
 Using toothpaste to avoid tooth decay. Bacteria in the mouth can
change sweet types of food into acid. The acid then attacks the outermost
part of the tooth and leads to tooth decay. Toothpaste contains bases
that can neutralize the acid in the mouth.
POISON. Avoid contact with any part
of the body. Causes severe eyes and
skin damage and burns. Store in a cool dry
place and locked cabinet. Harmful or fatal if
swallowed.

 Treating soil. You will recall in the earlier part of this module that some
plants grow well in acidic soil while others prefer basic soil. Farmers
need to know the pH of their soil. Most often, the soil gets too acidic.
When this happens, the soil is treated with bases such as quicklime
(calcium oxide), slaked lime (calcium hydroxide) or calcium carbonate.
The base is usually spread on the soil by spraying.
 Treating factory waste. Liquid waste from factories often contains acid.
If this waste reaches a river, the acid will kill fish and other living things.
This problem can be prevented by adding slaked lime (calcium hydroxide)
to the waste in order to neutralize it.
After completing this module, you learned about the properties of
acidic and basic mixtures. You can now prepare indicators from plants
anytime you need to use them. You are more aware of the use of the pH
scale, which will become more helpful as you study science in higher grade
levels. You now recognize the importance of knowing the acidity or basicity
of common mixtures we use, as well as the relevant uses of the process of
neutralization.
References and Links
Brady, J.E. & Senese, F. (2004). Chemistry: Matter and its changes, 4th
edition. River Street Hoboken, NJ: John Wiley & Sons, Inc
Bucat, R.B. (Ed.) (1984). Elements of chemistry: Earth, air, fire & water,
Volume 2. Canberra City, A.C.T., Australia: Australian Academy of
Science.
Bucat, R. B. (Ed.) (1983). Elements of chemistry: Earth, air, fire & water,
Volume 1. Canberra City, A.C.T., Australia: Australian Academy of
Science.
Burns, R. A. (1999). Fundamentals of chemistry, 3rd edition. Upper Saddle
River, N.J. Prentice-Hall, Inc.
Elvins, C., Jones, D., Lukins, N., Miskin, J., Ross, B., & Sanders, R. (1990).
Chemistry one: Materials, chemistry in everyday life. Port Melbourne,
Australia: Heinemann Educational Australia.
Gallagher, R. & Ingram, P. (1989). Co-ordinated science: Chemistry. Oxford,
England: Oxford University Press.
Heffner, K. & Dorean, E. (n.d.) Must it rust? The reaction between iron and
oxygen. Retrieved Feb 16, 2012 from
http://www.haverford.edu/educ/knight-booklet/mustitrust.htm
Heyworth, R. M. (2000). Explore your world with science discovery 1. First
Lok Yang Road, Singapore. Pearson Education South Asia Pte Ltd.
Hill, J.W. & Kolb, D.K. (1998). Chemistry for changing times, 8th edition.
Upper Saddle River, NJ: Prentice Hall.
Philippines. Department of Education. (2004). Chemistry: Science and
technology textbook for 3rd year. (Revised ed.). Quezon City: Author.

METALS AND NONMETALS
Elements are the simplest form of substances. This
means that whatever you do with an element, it remains
to be the same element. Its physical state may change but the identity of the
element will not. It may form compounds with other elements but the
element will never form anything simpler than it already is.
There are already more than
a hundred elements and are
organized in a Periodic Table.
Some of them are naturally
occurring and some were produced
in a laboratory.
In this module, you will find
out more about the elements. You
will see that majority of them are
metals, while some are
nonmetals. In addition to these
are the metalloids, so called
because they exhibit properties of
both metals and nonmetals.
Properties of Metals
In the earlier grades, you segregated objects according to the material
they are made of. You did this when you were starting the habit of 5Rs —
recycle, reuse, recover, repair or reduce. Look around you. Which objects are
made of metals? What made you say that they are metals?
Perhaps, you have been identifying a metal based on its appearance.
Most of the time, metals are shiny. They exhibit a luster which is the reason
that they are used as decorations.
How are metals different from nonmetals?
MODULE
5

These are made from copper.
Make sure they are not
touching each other.
Many metals are ductile. This means that metals can be drawn into
wires. An example is copper. The ductility of copper makes it very useful as
electrical wires. Gold is also a metal that is ductile; however, it is rarely
used as an electrical wire. What could be the reason for this?
Some metals are malleable. This means that they can be hammered
or rolled into thin sheets without breaking. An example is aluminum. It is
passed into mills and rolled thinly to produce the aluminum foil used to
wrap food. Most soda cans are made of aluminum, too.
Some metals are magnetic. This means that they are attracted by a
magnet. The common ones are iron, nickel and cobalt. Get a magnet. Try
them in different metals in your home or school. Were they all attracted to
the magnet? What metals are these?
The general properties of metals are luster, ductility, malleability and
magnetic properties. Metals exhibit these properties in varying degrees.
Other properties exhibited by metals
In the next activity, you will
investigate the electrical conductivity
of different materials. This property
allows electricity to pass through a
material. You will find out whether this
property is exhibited by metals or
nonmetals. You will use an improvised
conductivity tester as the one shown on
the right.
Activity 1
Which can Conduct Electricity, Metals or Nonmetals?
Objective
In this activity, you should be able to distinguish between metals and
nonmetals based on its electrical conductivity.
Materials Needed
 samples of copper, aluminum, sulfur, iron and iodine
 white paper
 improvised conductivity apparatus

Procedure
1. Place a sample in a sheet of white paper. This will help you observe the
samples better. In Table 1, note down the appearance of each of them.
Table 1. Electrical conductivity of different materials
Sample Appearance Electrical Conductivity
aluminum
copper
iodine
iron
sulfur
Q1. Which of the samples look like metals? How about nonmetals?
2. Place the end tip of the improvised conductivity apparatus in contact
with each sample. If the tester gives off a sound, the sample is said to
be electrically conductive. Otherwise, it is electrically nonconductive.
Note: Do not let the end tips of the conductivity tester touch each other.
Q2. Which of the samples are electrical conductors? Which are not? Note
them down in Table 1.
In the activity above, you determined qualitatively the electrical
conductivity of each sample. However, if you wish to know the electrical
conductivity values, a more sophisticated tester may be used such as the
one in the figure below.
The metallic probe in the figure on the left is
the one that comes in contact with the sample. It
will measure then display the electrical
conductivity value in the liquid crystal display
(LCD) screen. Refer to the periodic table found at
the back page of this module.
The electrical conductivity values are written
at the bottom line of each box. It is expressed in
x106 Ohm-1cm-1. What do you notice about the
elements with electrical conductivity values?

Where are they located in the periodic table?
One amazing feature of the periodic
table is that all the metals are placed in one
side. Those that are on the other side
(grayish shade) are the nonmetals.
Notice that there is a stair step line
formed by some elements which somewhat
divides the metals and nonmetals. These
elements are the metalloids. They are
elements exhibiting properties that are
intermediate to metals and nonmetals. Name the
metalloids. Name some metals. Name some nonmetals.
Which are electrically conductive, metals or nonmetals? Which
element has the highest electrical conductivity value? What could be the
reason for using copper as an electrical wire more than this element?
You might wonder why some metals do not have electrical
conductivity values when supposedly all of them possess such property.
Notice that these metals are the ones mostly found at the last rows of the
periodic table. Elements in those rows are mostly radioactive. This means
that the element is very unstable and exists in a very short period of time. In
effect, it would be difficult to test for their properties. In the higher grade
levels, you will learn that there are ways to infer the electrical conductivities
of these elements.
Electrical conductivity clearly distinguishes metals from nonmetals
but there is one exception. Refer to the periodic table. Which element is
electrically conductive even if it is a nonmetal?
One form of carbon is graphite. It is commonly
available as the black rod in your pencils. Get your
sharpened pencil. Place the black rod in between the end tips
of your improvised conductivity tester. Make sure that the black
rod is in contact with the tips of the tester. What happened?
In the higher grade levels, you will learn why carbon (graphite)
though a nonmetal is electrically conductive.

Look for other objects and test if they are made up of metal or
nonmetal. Write down these objects in the appropriate box of the diagram
below.
Were you able to find a
cooking pot as one of your test
objects? What element is it mainly
made of?
Refer to Table 2. This table
shows the thermal conductivity
values of some elements expressed
in Watt/centimeter-Kelvin (W/cmK).
Thermal conductivity is the ability
of an element to allow heat to pass
through it. The higher the value, the
better heat conductor an element
is. Find the elements that are
mainly used for the cooking pots. What can you say about the thermal
conductivity of this element compared with the other elements? Is this
element, a metal or nonmetal? In general, which are better heat conductors,
metals or nonmetals? Based on Table 2, what other elements can be used as
cooking pots? Note as well that the malleability of a metal is a consideration
in using it as a material for cooking pot.
Table 2. Thermal conductivities of some elements
Element Symbol
Thermal Conductivity*
(W/cmK)
Copper Cu 4.01
Aluminum Al 2.37
Iron Fe 0.802
Selenium Se 0.0204
Sulfur S 0.00269
Phosphorus P 0.00235
*Kenneth Barbalace. Periodic Table of Elements - Sorted by Thermal Conductivity.
EnvironmentalChemistry.com. 1995 - 2012. Accessed on-line: 3/14/2012
http://EnvironmentalChemistry.com/yogi/periodic/thermal.html
Metals and Nonmetals In and Around You
In the figure below, you will find the elements that your body is made
up of. What element are you made up of the most? Is it a metal or a

nonmetal? Of all the elements reported in the graph, how many are metals?
How about nonmetals?
Refer to the figure below. The figure shows how much of one element is
present in the Earth’s crust relative to the other elements. What element is
the most abundant in the Earth’s crust? What comes second? Are these
metals or nonmetals?
Refer to the periodic table. What constitutes majority of the elements,
metals or nonmetals?
Interestingly, even with the fewer number of nonmetals, their
abundance is higher than metals. As you have seen above from the two
Data taken from Burns, 1999
Data taken from Burns, 1999

graphs, both living and nonliving systems are mainly composed of
nonmetals.
As you learned in Module 3, elements form compounds. The
percentage abundance of the elements reported in the graphs above
accounts some elements that are present in compounds, much like the food
ingredients you encountered in Module 3. For instance, sodium is present in
sodium chloride. The 18.0% carbon that makes up the human body is
mostly compounds of carbon such as the DNA that carries your genetic
code.
Oxides of Metals and Nonmetals
Similarly, oxygen accounted in the graphs may also be in compounds.
Some of these compounds are called oxides. These oxides may be formed
when an element is burned. These oxides exhibit different acidities. In
Module 4, you learned that there are indicators that you can use to
determine such. One of these acid indicators is the litmus paper. What color
does the litmus paper show when the sample is acidic? How about when the
sample is basic?
In the next activity, you will separately burn a sample of a metal and a
nonmetal. You will test the acidity of the oxide of a metal and that of the
oxide of a nonmetal.
Activity 2
Acidity of the Oxides of Metals and Nonmetals
Objective
In this activity, you should be able to distinguish between metals and
nonmetals based on the acidity of their oxides.
Materials Needed
 magnesium (Mg) ribbon
 sulfur (S)
 iron wire (holder)
 alcohol lamp
 test tube
 beaker
 litmus paper (red and blue)
 water
 cork
 watch glass
 dropper/stirring rod

Do not inhale the
fumes/vapor.
TAKE
CARE!
Procedure
1. Get a piece of iron wire. Make a small loop at one end. Insert the other
end into a cork to serve as a handle.
2. Get a piece of magnesium ribbon. Describe its appearance. Note this in
Table 3.
Q1. Is magnesium a metal or a nonmetal?
3. Coil a small piece of Mg ribbon (about
2 cm) and place on top of the loop.
Place the looped end of the wire into
the flame of an alcohol lamp. Note what
happens. Record your observations in Table 3.
4. Place 2 mL of water in a small test tube. Add the ash produced when
you burned the Mg ribbon. Shake the test tube gently.
5. Get a watch glass and place a piece each of red and blue litmus papers.
6. Wet one end of a stirring rod with the solution and place a drop of this
solution on a piece of blue litmus paper. Repeat the test on red litmus
paper.
Q2. Which litmus paper changed in color? Describe the change. Note this in
Table 3.
Q3. Is the oxide of magnesium acidic or basic?
Table 3. Data for Activity 2
7. Place 2 mL of water in another test tube. Clean the wire loop and dip in
powdered sulfur (S).
Q4. Is sulfur a metal or nonmetal?
Observations Reaction of its
oxide with
litmus paper
Before
heating
During
heating
After
heating
Magnesium
(Mg)
Sulfur
(S)

Most of the elements are metals. They are shiny, malleable
and ductile but just in varying degrees — like electrical and
thermal conductivity. Nonmetals are electrically
nonconductive except for some forms of carbon.
8. Place the looped end of the wire containing the sample over the flame.
As soon as the sulfur starts to burn, put the loop into the test tube
without touching the water. Remove the loop into the test tube once the
sulfur is completely burned. Cover the test tube immediately and shake
well.
9. Get a watch glass and place a piece each of red and blue litmus papers.
10. Wet one end of a stirring rod with the solution and place a drop of this
solution on a piece of blue litmus paper. Repeat the test on red litmus
paper.
Q5. Which litmus paper changed in color? Describe the change. Note this in
Table 3.
Q6. Is the oxide of sulfur acidic or basic?
___________________________________________________________________________
In this module, you learned about the properties of metals and
nonmetals. These properties are the ones that determine their uses like
aluminum’s malleability to become soda cans, and copper’s ductility to
become electrical wires.
It is important to note though that most objects are made not of a
single material, rather of a combination of materials so they become fitter for
a purpose. This is where your knowledge on the properties of materials
comes in. Which materials do you combine to make it fit for a purpose? As
you can see from the image in this module cover, the electrical wire made of
copper was covered with rubber. Rubber is mainly made of compounds of
nonmetals such as carbon, hydrogen and chlorine. As you have learned,
nonmetals are nonconductors of electricity. Using a nonmetal to cover a
metal makes it safer to use as an electrical wire.
As you advance to another grade level, there are more properties of
matter that you will encounter. It is hoped that you will be able to maximize
the properties of different materials to create new beneficial products or find
other uses for them.

PERIODIC TABLE

OF ELEMENTS

Grade 7 Science 77
Living Things and Their Environment
FROM CELL TO
ORGANISM
Overview
There are different materials in the environment. There are also
diverse kinds of living things. This module will discuss different kinds of
living things and what they are made up of.
Organ systems work together to help organisms meet their basic
needs and to survive. The digestive system helps organisms get energy from
the food they eat. The circulatory system moves the nutrients that come
from digested food, along with blood, to the different parts of the body. How
do you think do the other organ systems work together? Do plants have
organ systems, too?
Organ systems are made up of organs that have related functions and
are grouped together. For example, the mouth, esophagus, stomach, and
intestines are organs of the digestive system. The heart, arteries and veins
are some parts that make up the circulatory system. Are there organisms
that do not have organs?
This module introduces you to the different structures that make up
an organism. These structures are formed from the grouping together of
parts whose functions are related. You will also discover in this module that
organs themselves are made up of even smaller parts. Anything that
happens to these small parts will affect the functioning of the organs, organ
systems, and the whole organism.
What are organisms? What makes them up?
Suggested time allotment: 4 hours
MODULE
1

Grade 7 Science 78
Activity 1
What makes up an organism?
Objectives
1. identify the parts that make up an organism,
2. describe the function of each part, and
3. describe how these parts work together in an organism.
Materials Needed
Writing materials
Posters and pictures of organisms, organ systems, organs, tissues,
and cells
Procedure
Read the selection below and answer the questions that follow.
You are an organism just like the plants and animals.
Photos: Courtesy of Michael Anthony B. Mantala
Figure 1. Pictures of a human being, plant, and an animal

Grade 7 Science 79
Have you ever asked yourself what makes
you up and the other organisms around you?
Figure 2 shows a model of a human torso.
Q1. What parts of the human body do you see?
Q2. To which organ systems do these parts
belong?
Figure 3 shows some organ systems that
you may be familiar with.
Q3. Can you identify these organ systems?
Q4. How do these organ systems work
together?
Photo: Courtesy of Michael Anthony B. Mantala
Biology Laboratory, UP NISMED
Photo: http://fc.amdsb.ca/~melanie_mccowan/S04B36342.2/
human-_body.jpg
The circulatory system is one of the organ
systems that make up an organism. It is made
up of the heart, blood vessels, and blood.
Figure 4 shows a model of a human
heart. Your heart is about the size of your fist.
It pumps and circulates blood to the different
parts of the body through the blood vessels.
Figure 2. A model of a
human torso
human heart
Figure 3. Some Organ Systems
Photo: Courtesy of Michael Anthony B.
Mantala

Grade 7 Science 80
human kidney
Certain diseases affect the heart and cause it to function improperly.
To learn more about these diseases and what they do to the heart, interview
relatives or neighbors who have heart problems or who know of people who
have the disease. You can also use the internet and the library to read
articles about how certain diseases affect the heart, its parts, and the whole
organism.
Q5. Refer to Figure 4. What parts of the human heart do you see?
Q6. What do you think will happen to the heart if any of these parts were
injured or diseased?
Q7. If these parts of the heart were injured or diseased, what do you think
will happen to the organism?
The excretory system is another organ
system that makes up an organism. It is made
up of different organs that help the body
eliminate metabolic wastes and maintain
internal balance. These organs include a pair of
kidneys. Figure 5 shows a model of a human
kidney. What shape does it look like?
The kidneys are made up of even smaller
parts. Some parts eliminate wastes that are no
longer needed by the body; other parts function
in the reabsorption of water and nutrients.
Like the heart, certain diseases also affect
the kidneys and their function. To learn more
about these diseases and what they do to the
kidneys, interview relatives or neighbors who
have kidney problems or who know of people
who have the disease. You can also use the
internet and library resources to read articles or
news clips about how certain diseases affect the
kidneys – and the other organs of the body –
and the whole organism.
Q8. Refer to Figure 5. What parts of the human kidney do you see?
Q9. What do you think will happen to the kidneys if any of these parts were
Q10. If these parts of the kidneys were injured or diseased, what do you
think will happen to the organism?

Grade 7 Science 81
Photo: http://www.uoguelph.ca/zoology/
devobio/miller/013638fig6-17.gif
Q11. What procedure can a medical doctor do to correct an injury to these
organs?
Organs are made up of tissues. The
heart, kidneys, and the parts that make
them up are made up of tissues. Figure 6
shows a picture of a muscle tissue. This
tissue is made up of cells - the basic units
of structure and function in organisms.
Q12. What do you think will happen to
the organs if these tissues were
Q13. If these tissues were injured or
diseased, what do you think will
happen to the organ systems?
Q14. If these tissues were injured or diseased, what do you think will
happen to the organism?
Plants are also made up of organ
systems: the root and shoot systems. The
root system absorbs water and nutrients;
the shoot system moves them to the
different parts of the plant.
Q15. In what ways are the functions of
the organ systems of plants similar
to those of animals?
Q16. In what ways are they different?
Figure 8 shows a picture of a flower.
Flowers are the reproductive organs of
plants. Together with the leaves and the
stems, they make up the shoot system.
Q17. In what ways are flowers similar to
the reproductive organs of animals?
Q18. In what ways are they different?
Q19. How do the flowers, leaves, and
stems help plants meet their basic
needs?
Figure 8. A Gumamela
(Hibiscus) flower
Figure 6. Muscle tissues
Figure 7. An orchid showing
shoot and root systems

Grade 7 Science 82
Q20. What do think will happen to the plant if any of the parts that make
up the shoot system were injured or diseased?
Figure 9 shows a picture of the roots of a
tree. What parts do you think make up these
roots?
Q21. Aside from absorbing water and
nutrients, what other functions do the
roots serve?
Figure 10 shows a model of a section of a
root tip. When you get a small section of a root
tip and view it under a microscope, you will see
that it is made up of many layers of tissues.
You will also see that these tissues are
composed of similar cells that are arranged
and grouped together to perform specific
functions.
Q22. What do you think will happen to the
roots if the tissues that make them up
were injured or diseased?
Q23. If the roots were injured or diseased,
what do you think will happen to the
plant?
Take a closer look at the models of
animal and plant cells in Figure 11. Cells are
the basic units of structure and function of all
organisms. These cells are grouped together to
form more complex structures: tissues, organs,
and organs systems.
Animals and plants are very different
organisms and yet, they are both made up of
parts that are organized similarly.
Figure 9. Roots of a tree
Figure 11. Models of animal
and plant cells
Photo: Courtesy of Michael Anthony B.
Mantala, Biology Laboratory, UP NISMED
section of a root tip showing
different plant tissues

Grade 7 Science 83
Q24. What do you think will happen to the tissues, organs, and organ
systems if these cells were injured or diseased?
Q25. If the tissues, organs, and organ systems were injured or diseased,
what do you think will happen to the organism?
Activity 2
Levels of organization in an organism
Objectives
1. identify the different levels of organization in an organism,
2. describe the parts that make up each level of organization and
their functions, and
3. describe how the parts that make up a level of organization affect
the higher levels of organization and the entire organism.
Materials Needed
Writing materials
Posters and pictures of organisms, organ systems, organs, tissues,
and cells
Procedure
1. From the interviews you have made in Activity 1 and the articles
you have read about certain diseases that affect the heart,
kidneys, and the other parts of the body, complete the table on
page 8. You may use Manila paper if the spaces provided in the
table are not enough.
2. On the topmost row write a disease, which you have read about
or learned from your interview, that affects parts of the human
body.
3. In each of the boxes that correspond to the levels of organization,
describe how the disease affects the parts that make up each
level.
4. Opposite each level of organization, cut and paste pictures (you
may use the pictures that come with the articles) that show how
the disease affects the parts that make up the different levels.
Another option is to show it through drawing.

Grade 7 Science 84
Table. Diseases and their effects on the levels of organization in an
organism
Disease:
How does the disease affect
each of the following levels
of organization?
Pictures/Drawings
Organism
Organ System
Organ
Tissue
Cell
After learning the different levels of organization in organisms, can
you think of levels of organization that are bigger than the organism?

Grade 7 Science 85
Putting them all up together…
Humans and animals
are organisms...
Photo: Courtesy of Michael
Anthony B. Mantala
Plants are organisms...
Plants are made up of organ
systems...
Photo:
http://www.emc.maricopa.edu/faculty/farabee/biobk/be
an_whole_morphology.gif
Humans and animals are made up of
organ systems...
Photo: http://aarcaro.files.wordpress.com/2011/01/dwa5-
organ-systems2.gif
Organ systems are made up
of organs...
Organ systems are made up
of organs...
Photo:
http://aarcaro.files.wordpress.com/2011/01/dw
a5-organ-systems2.gif
Organs are made up of
tissues...
Photo:
http://www.tantebazar.com/imgx/simple_plant
_tissues.jpg
Organs are made up of
tissues...
Photo:
http://www.emc.maricopa.edu/faculty/farabee/bi
obk/stomTS.gif
Tissues are made up of cells... All organisms
are made up of cells.
Photo: http://www.bbc.co.uk/ks3bitesize/science/images/

Grade 7 Science 86
Reading Materials/Links/Websites
Bright Hub Education. (2009). Science Lesson Plan: Biological Organization.
Middle School Science Lessons. Retrieved January 16 2012 from
http://www.brighthubeducation.com/
Education. (2003). The Pyramid of Life (Levels of Biological Organization).
Biology Demystified: A Self-Teaching Guide. Retrieved January 16,
2012 from http://www.education.com/
Scitable by Nature Education. (2008). Biological Complexity and Integrative
Levels of Organization. Scitable Topicpage. Retrieved February 7, 2012
from http://www.nature.com/scitable

Grade 7 Science 87
PLANT and ANIMAL CELLS
Overview
All organisms, big or small consist of cells. Some organisms are
single-celled, composed of only one cell. Others are multicellular, possessing
many cells that work together to form an organism. The moss plant for
example, may be made up of hundreds or thousands cells. Your body has
billions of cells while very large animals like elephants have trillions.
Most cells are so small that they can only be seen using the
microscope. It is a special equipment to make small objects like cells look
bigger. One kind of microscope used to study cells is called a light
microscope. Light microscopes use diffused or artificial light to illuminate
the object to be observed. From the simplest to the most powerful and
sophisticated microscopes, scientists were able to gather information about
cells. What you will see and learn about cells later have been revealed by
microscopes. If your school has microscope, your teacher will teach you how
to use it through activities you will perform.
In this module you will study plant and animal cells, their parts and
functions.
Are all cells the same?
If not, in what ways are they different?
Cell Parts
Use the illustrations that follow to learn about parts of plant and
animal cells.
MODULE
2

Grade 7 Science 88
Activity 1
Comparing plant and animal cells
Objectives
After doing this activity, you should be able to:
1. identify parts of the cell;
2. describe plant and animal cells;
3. differentiate plant cells from animal cells;
4. construct a Venn Diagram to show parts that are common to both and
parts that are only found in either plant or animal cells.
Materials Needed
sheet of paper
ballpen or pencil
Illustrations in Figures 1 and 2
Procedure
1. Study closely Figures 1 and 2. These are diagrammatic presentations of
plant and animal cells and their parts.
Figure 1. Parts of a plant cell

Grade 7 Science 89
Q1. Compare the shape of a plant cell with that of an animal cell as shown
in Figures 1 and 2.
Q2. Which cell parts are found in both cells?
Q3. Which are present only in animal cells?
Q4. Which are present only in plant cells?
A Venn Diagram shows relationships between and among sets or
groups of objects that have something in common. It uses two circles that
overlap with one another. The common things are found in the overlapping
area, while the differences are in the non-overlapping areas.
2. Using the information you have gathered from Figures 1 and 2, construct
a Venn diagram of plant and animal cells on a sheet of paper. Label the
overlapping and non-overlapping areas.
3. Present and explain your Venn diagram to class.
Q5. Based on your observations and study of plant and animal cells, cite
differences and similarities between them.
Figure 2. Parts of an animal cell

Grade 7 Science 90
A cell has three basic parts: the nucleus, plasma membrane and
cytoplasm. The nucleus is a part of cells which is easily seen. It is very
important because it controls all the activities of the other parts that occur
within the cell. The nucleus contains materials that play a role in heredity.
You will discuss about these materials in the later modules and grade levels.
The plasma membrane encloses the cell and separates what is inside
it from its environment. It also controls what goes into and out of the cell.
The plasma membrane allows entry of materials needed by the cell and
eliminates those which are not needed.
Q6. What do you think will happen to the cell if the plasma membrane does
not function properly?
The cytoplasm consists of a jelly-like substance where all the other
parts of the cell are located. It does not however, include the area where the
nucleus is located. Many different activities of the cell occur in the
cytoplasm.
You have seen that plant cells have cell walls and chloroplasts that
are not found in animal cells. The cell wall is made of stiff material that
forms the outermost part of plant cells. This gives shape and protection to
them.
Recall in your elementary grades that plants make their own food.
Chloroplasts are important in plant cells because it is where food is made. It
contains chlorophyll which absorbs energy from the sun to make food for
plants.
Q7. What is the purpose of the cell wall in plants?
Q8. Look at Fig. 1 again. Why are there several chloroplasts in the plant
cell?
Vacuoles are present in both plant and animal cells. In plant cells,
they are large and usually occupy more than half of the cell space. They play
a role in storing nutrients and increasing cell size during growth. Some
plant vacuoles contain poisonous substances. Vacuoles also store water,
thereby maintaining rigidity to cells and provide support for plants to stand
upright. Plant cell vacuoles are responsible for the crisp appearance of fresh
vegetables.
Vacuoles in animal cells are small and are called vesicles. They serve
as storage of water and food and also function in the excretion of waste
materials.
Q9. How would vacuoles in plants serve as defense against animals that eat
them?

Grade 7 Science 91
You have observed that centrioles are only found in animal cells.
These have a role in cell reproduction which you will take up in the higher
grade levels.
You have been introduced to the basic parts of plant and animal cells.
For functions of the mitochondrion, golgi body, endoplasmic reticulum
(rough and smooth), lysosomes and ribosomes which are not discussed
here, you will come to know about them in the other grade level modules.
If you have a microscope you can also study plant cells by doing the
next activity. Read and do the activities in the section on “How to Use The
Light Microscope” before performing Activity 2.
Activity 2
Investigating plant cells
Objectives
1. prepare a wet mount;
2. describe a plant cell observed under the light microscope;
3. stain plant cells;
4. identify observable parts of a plant cell;
5. draw onion cells as seen through the light microscope; and
6. explain the role of microscopes in cell study.
Materials Needed
dropper tissue paper
cover slip iodine solution
glass slide light microscope
onion bulb scale forceps or tweezers
scalpel or sharp blade 50-mL beaker with tap water
Procedure
1. Prepare the onion scale by following steps indicated in Figure 3. Use the
transparent skin from the inner surface of the onion scale.
Be careful in using
the scalpel or blade!CAUTION:

Grade 7 Science 92
2. Following the procedure on how to make a wet mount described in “How
to Use The Light Microscope”, prepare one using the transparent onion
skin from Step 1. Remember to place it on the glass slide with the inner
surface (non-waxy side) facing up. Check too that the onion skin is not
folded or wrinkled.
3. Examine the onion skin slide under the low power objective (LPO).
Q10. How much are these onion cells magnified?
Q11. In this case, why is it not good to tilt the microscope?
4. Shift to the high power objective (HPO).
Q12. Describe the onion cells.
Figure 3. Preparing onion scale for microscopic study (Source:
University of the Philippines. Institute for Science and Mathematics Education
Development (2000). Sourcebook on practical work for teacher trainers: High School
biology (vol. 2). Quezon City: Science and Mathematics Education Manpower
Project (SMEMDP). p.164)
Do not tilt the
microscope!CAUTION:
Raise the objectives a
little and look to the
side while changing
objectives!
REMEMBER:

Grade 7 Science 93
5. Remove the slide from the stage. You can now stain the onion cells with
iodine solution.
6. Using a dropper, place one or two drops of iodine solution along one edge
of the cover slip. Place a piece of tissue paper on the other edge of the
cover slip. The tissue paper will absorb the water, and iodine solution
spreads out under the cover slip until the whole specimen is covered with
stain (Figure 4).
7. Examine the stained onion cells under the LPO and HPO.
Q13. Did you observe any change in the image of onion cells before and
after staining?
Q14. How did the iodine solution affect the image of the onion cells?
Q15. What parts of the onion cell can you identify?
8. Draw three to four onion cells as seen under the HPO. Label the parts
you have identified. Indicate how much the cells are magnified.
Q16. Of what importance is the contribution of the microscope in the study
of cells?
Figure 4. Staining onion cells (Source: Philippines. Department of
Education. (2009). Science and Technology II. Textbook (Rev. ed.). Pasig City:
Instructional Materials Development Corporation. p. 23.
Be careful not to spill
it on your skin and
clothing!
IODINE
STAINS!

Grade 7 Science 94
You have learned that the cell makes up all organisms. And that
organisms can be made up of just one cell or billions of cells. The module
also introduced you to the microscope which has contributed to the valuable
information about cell structure and function.
You also found out about the fundamental parts of the cell which are
the nucleus, plasma membrane and cytoplasm. These parts play very
important roles in the survival of cells.
Specifically, Activity 1 showed you the similarities and differences in
parts of plant and animal cells and the functions of these parts. Other than
the three parts first mentioned, the mitochondrion, rough and smooth
endoplasmic reticulum, Golgi body, vacuole/vesicle, ribosomes and
lysosome are common to them. In fact, these are also present in fungi and
protists which you will study in the next module. You have observed in the
illustrations that plant cells have a cell wall, and chloroplasts which are not
found in animal cells. These have something to do with the nature of plants
having tough stems and their being able to produce their own food. On the
other hand, animal cells have centrioles which are not found in plant cells.
You have seen too the rectangular shape of plant cells as compared to the
more or less rounded one in animal cells shown in the illustrations you have
studied. You will know and see more of the other shapes of plant and
animal cells in the next grade levels.
The second activity was a good opportunity for you to have observed
real plant cells using the light microscope. The use of stains in studying
cells has made cell parts more easy to find, observe and identify.

Grade 7 Science 95
HOW TO USE THE LIGHT
MICROSCOPE
If your school has microscopes read this section and perform the
following activities.
The microscope is a tool which can help you see tiny objects and living
organisms. It makes them look bigger. This ability of the microscope is
called its magnifying power or magnification. The microscope also has the
capacity to distinguish small gaps between two separate points which
humans cannot distinguish. It is called its resolving power or resolution.
The light microscope uses diffused light from the sun or artificial light
to illuminate the object to be observed. From its source, visible light passes
through the small or thin specimen to be observed through the glass lenses.
As light passes through the lenses, it is bent so specimen appears bigger
when it is projected to the eye. The form and structure of the specimen can
then be seen because some of their parts reflect light.
This section will introduce you to the parts of the light microscope and
their functions. More importantly, it will teach you how to use it properly for
successful cell study and other investigations.
What are the parts of the microscope and how does
each part function?
How do you use the microscope?
Objectives
After performing this activity, you should be able to:
1. handle the microscope properly;
2. identify the parts of the microscope;
3. describe what parts of the microscope can do;
4. prepare materials for microscope study;
5. focus the microscope properly;
6. compare the image of the object seen by the unaided eye and
under the microscope; and

Grade 7 Science 96
7. compute for the magnification of objects observed under the
microscope.
Materials Needed
lens paper
light microscope
tissue paper or old t-shirt
newspaper page
glass slide and cover slips
pencil
dropper
scissors
tap water
forceps or tweezer
Procedure
A. The Microscope, Its Parts and their Functions
1. Get the microscope from its box or the cabinet. Do this by grasping the
curved arm with one hand and supporting the base with the other hand.
2. Carry it to your table or working place. Remember to always use both
hands when carrying the microscope.
3. Put the microscope down gently on the laboratory table with its arm
facing you. Place it about 7 centimeters away from the edge of the table.
4. Wipe with tissue paper or
old t-shirt the metal parts of
the microscope.
Q1. What are the functions of
the base and the arm of the
microscope?
5. Figure 1 shows a light
microscope that most
schools have. Study and
use this to locate different
parts of the microscope.
6. Look for the revolving
nosepiece. Note that
objectives are attached it.
You should know that there
are lenses inside the
objectives.
Q2. What have you observed about the objectives?
Figure 1. The light microscopes
and its parts

Grade 7 Science 97
Most schools have light microscopes with three objectives. Others
have four. Usually, the shortest one marked 3x, 4x or 5x is called the
scanner. The low power objective (LPO) is marked 10x or 12x while the
high power objective (HPO) is marked 40x, 43x or 60x. The objectives
magnify the object to be observed to a certain size as indicated by the 3x,
10x or 40x, etc. marks.
If the longest objective of your microscope is marked 97x or 100x or
OIO or the word “oil” on it, then it has an oil immersion objective (OIO).
This objective is used to view bacteria, very small protists and fungi. The
OIO requires the use of a special oil such as quality cedarwood oil or
cargille’s immersion oil.
7. Find the coarse adjustment. Slowly turn it upwards, then downwards.
Q3. What is accomplished by turning the coarse adjustment upwards?
downwards?
8. Looking from the side of the microscope, raise the body tube. Then, turn
the revolving nosepiece in any direction until the LPO is back in position.
You will know an objective is in position when it clicks. Note that the
revolving nosepiece makes possible the changing from one objective to
another.
Q4. What is the other function of the revolving nosepiece?
Q5. Which part connects the eyepiece to the revolving nosepiece with the
objectives?
9. Locate the eyepiece. Notice also that it is marked with a number and an
x. Know that the eyepiece further magnifies the image of the object that
has been magnified by the objective. If the eyepiece is cloudy or dusty,
wipe it gently with a piece of lens paper.
10. Look through the eyepiece. Do you see anything?
11. Now, locate the mirror. Then, position the microscope towards diffused
light from the windows or ceiling light. Look through the eyepiece and
with the concave mirror (with depression) facing up, move it until you
see a bright circle of light.
Only use lens paper in cleaning
the lenses of the eyepiece and
the objectives.
REMEMBER:

Grade 7 Science 98
The bright circle of light is called the field of view of the microscope.
Adjust the position of the mirror so that it is not glaring to the eyes.
Practice viewing through the microscope using both eyes open. This will
reduce eyestrain.
Q6. What are the two functions of the eyepiece?
Q7. Describe the function of the mirror.
12. Locate the diaphragm. While looking into the eyepiece, rotate the
diaphragm to the next opening. Continue to do so until the original
opening you used is back under the hole in the stage.
Q8. What do you notice as you change the diaphragm openings?
Q9. What can you infer as to the function of the diaphragm?
13. Find the inclination joint.
Q10. What parts of the microscope are being connected by the inclination
joint?
14. Grasp the arm and slowly pull it towards you. Sit down and try looking
through the eyepiece.
Q11. What does this movement do?
Never use direct sunlight as a
light source to view objects
under the microscope. Direct
sunlight can permanently
damage the retina of the eye.
CAUTION:
Tilting of the microscope allows one to do
observations while seating down. This is
however, only done when materials
observed do not contain liquids like water.
REMEMBER:

Grade 7 Science 99
Figure 2. Making a wet
mount
B. Making a Wet Mount
A specimen is a part or sample of any material e.g. plant, animal,
paper or mineral, for study or examination under the microscope.
Specimens should be small and thin for light to pass through them.
15. Cut out a small letter “e” from a newspaper page. Using forceps or
tweezers place it in the center of a glass slide in an upright position.
Q12. What makes the letter “e” suitable for
observation under the microscope?
16. Add a drop of tap water over the
specimen. It will act as a mounting
medium and make clear the image of the
specimen. Position the cover slip at 45°
with one side touching one edge of the
water on the slide (Figure 2).
17. Slowly lower the other edge of the cover slip until it rests on the water
and the printed letter. Bubbles are perfect circles you see on your
preparation. Remove or minimize trapped bubbles by gently tapping the
cover slip with the eraser-end of a pencil. Make the bubble move
towards the edge of the cover slip.
C. Observing Specimens
18. Put the slide on the stage. Make sure that the letter is in the center of
the hole in the stage and under the LPO. Hold it firmly with the stage
clips.
19. Watching from the side, carefully lower the body tube until the end of
the LPO almost touches the cover slip.
20. Look through the eyepiece. Slowly turn the coarse adjustment upwards
to raise the objective until the letter “e” appears. Continue until you see
the letter clearly. This would indicate that you have focused it already.
Q13. Describe the position of the letter as seen under the microscope.
Q14. Compare the image of the letter that you see using your unaided eye
with what you see through the microscope.
21. Look through the microscope again. Slowly move the slide to the right,
then to the left.
Q15. To which direction does the image move?

Grade 7 Science 100
22. Move the slide to the center. To shift to the HPO, raise the body tube
first. Looking from the side, turn the revolving nosepiece to put the HPO
in place. Then, using the fine adjustment slowly lower the objective till
it almost touches the cover slip. Looking through the eyepiece, turn the
fine adjustment until you see the clearest image.
Q16. Why do you have to watch from the side when changing objectives?
Q17. Why should the fine adjustment knob be used only with the HPO?
Current microscope models are said to be parfocal. This means the
image in clear focus under the low power objective, remains focused after
shifting to HPO. If the microscope you are using is not parfocal, slightly turn
the fine adjustment knob in either direction to get a clear picture.
23. Look through the eyepiece again. Then, shift to the LPO, and the
scanner. Observe closely the image of the letter.
Q18. In which objective/s can you see the whole letter “e”?
Q19. What are the advantages of using the HPO? the disadvantages?
Q20. In which objective is the light darker? brighter?
D. Magnifying Power of the Light Microscope
Can you recall the functions of the objectives and the eyepiece?
The magnification of a specimen can be calculated by multiplying the
number found in the eyepiece with the number found on the objective being
used. So, if a specimen is viewed using a 10x objective and a 10x eyepiece it
will be magnified 100 times.
24. Examine the numbers indicated on the eyepiece and scanner.
Q21. How much is the letter “e” you are now viewing under the scanner
magnified? under the LPO? Under the HPO?
Q22. If a cell being observed has been magnified 200x under the HPO, what
is the magnifying power of the eyepiece used?
Q23. In what ways would the microscope contribute to the study of
different objects and organisms?
25. After using the microscope, lift the stage clips to remove the slide from
the stage. Wash and wipe or air dry the slide and cover slip. Keep them
in their proper places. Dispose trash or other materials properly.

Grade 7 Science 101
You have just familiarized yourself with the light microscope, its parts
and their functions. Similarly, you have practiced using it.
After every use of the microscope, prepare it for storage following these
steps:
1. Turn the revolving nosepiece until the LPO is in place.
2. Lower down the body tube so that the end of the objective is
approximately 1 cm above the stage.
3. Position the clips so that they do not extend beyond the sides of the
stage.
4. Rotate the diaphragm until the smallest opening is in position.
5. Let the mirror stand on its edge with the concave side facing the user
to protect it from dust.
6. Some microscope boxes have a socket for the eyepiece. In this case,
remove the eyepiece from the body tube and place it in the socket.
7. Put back the microscope’s plastic cover. If the original plastic cover
has been lost or destroyed, use any clean plastic bag big enough to
cover the microscope.
8. Carry the microscope as described in Step 1 of Procedure A. Put it
back in its case or storage cabinet or return it to your teacher.
Knowledge about objects and organisms revealed by the microscope is
of great value not only to students like you but also to everyone who wish to
study and understand life. It is but important for you to know how to take
care of this tool for an efficient and longer use. Here are some practices to
achieve this:
1. Check the microscope before and after use. Report any missing or
damaged part to your teacher.
2. Use a clean tissue paper or soft cloth like old t-shirt to clean the
mechanical parts of the microscope.
3. Prevent liquids, especially acids and alcohol from spilling on any part
of the microscope. Always use a cover slip in observing wet mounts.
4. Check for moisture (such as from condensation of human breath) in
the eyepiece. This may happen due to prolonged observation of
specimens. Wipe with lens paper.

Grade 7 Science 102
5. Avoid tilting the microscope while observing wet mounts. Water might
flow into the mechanical parts of the microscope causing them to rust.
Select a chair with suitable height so that both forearms can be rested
on the table during observation.
6. Never store the microscopes in a chemical laboratory or any place
where there are corrosive fumes. Make sure there are silica get packs
inside microscope boxes or storage cabinet to absorb moisture.
The microscope has become an important investigative tool in
studying objects and organisms around you. Knowing its parts as well as
proper manipulation and care will make your study of science effective,
interesting and more meaningful.
Hwa, K. S., Sao-Ee, G., & Luan, K. S. (2010). My pals are here! 6A science.
(International Ed.). Singapore: Marshall Cavendish.
Miller, K. R., & Levine, L. (2006). Prentice Hall biology. Upper Saddle River,
NJ: Pearson.
Philippines. Department of Education. (2009). Science and Technology II
textbook. (Rev. ed.). Pasig City: Instructional Materials Development
Corporation.
Reyes, V.F., & Alfonso, L. G. (1979). The microscope: Part 1. Manila: Alemar-
Phoenix Publishing House.
http://www.cellsalive.com/cells/cell_model.htm
www.microscope-microscope.org/activities/school/microscope-use.htm
www.biologycorner.com/bio1/microscope.html

Grade 7 Science 103
LIVING THINGS OTHER
THAN PLANTS AND
ANIMALS
Overview
In this module, you will start examining life forms other than the
plants and animals you studied in Grades 3 through 6. You will begin with
the macroscopic forms or parts that you can see and move to the barely
noticeable ones, using a magnifying lens. If your school has a microscope,
you can observe the truly microscopic forms as well. These cannot be seen
by the naked eye, not even through magnifying lenses.
These life forms are in the soil, water and air all around us. They are
on our body and inside it, on the food we eat and the things we use. Many
are useful to humans while some are harmful and may cause disease. In
studying them, we develop inquiry skills and use a powerful observation
device, the microscope, if this is available.
You and your classmates will perform two hands-on activities in this
module, which entail observing, recording, communicating by drawing and
writing, going out in the school grounds to collect specimens, inferring and
answering questions.
In so doing, you expand your knowledge about the living world and
appreciate the diversity in life forms.
What are the other living things besides plants
and animals?
Which are useful to us? Which are harmful?
MODULE
3

Grade 7 Science 104
Activity 1
Are these also plants?
Objectives
1. Observe life forms other than those you studied from Grades 3
through 6,
2. Use a magnifying lens to observe them,
3. Share what you know about these life forms with classmates and
groupmates,
3. Compare them with known living things studied in Grades 3 to 6.
Materials Needed
Live specimens from teacher
Magnifying lens
Procedure
1. Look* at the live specimen shown by
your teacher which is like the photo
below:
Q1. Is it a plant? _______________________
Q2. What is its name?
__________________
Q3. What is the reason for your answer
in Q1? _____________________________
____________________________________
Photo by A. Encarnacion 2012
*Warning: Do not touch the specimen with your bare hands, taste or
smell it, especially those of you who have known allergies
and if the specimen is not eaten. It may be poisonous.

Grade 7 Science 105
2. Look at the second live specimen your teacher will show you. It is similar
to the photo below:
Rotor, A.V. (2010) http://avrotor.blogspot.com/2010/03
downloaded 12 March 2012.
Q4. Is it a plant? _______________
Q5. What is its name? _______________________________
Q6. What is your reason for your answer in Q4? ________________________
___________________________________________________________________
3. Compare the two specimens shown by your teacher.
Q7. How are they different? ___________________________
Q8. How are they alike? ______________________________
Q9. Do you know of other living things like the two above? _____________.
If so, describe these living things. _______________________________
Q10. How did you know about them? ___________________
Q11. Write their names if you know them. ______________

Grade 7 Science 106
4. Observe the third specimen to be shown by your teacher. She will show
you something like this photo grabbed from an internet source.
http://www.treeboss.net/tree-trunk-splotches.htm
downloaded 21 March 2012
Q12. What do you think it is? _______________
Q13. Is it a plant? ________________
Q14. Give a reason for your answer in Q13.______________________________
___________________________________________________________________
5. Observe these three other things your teacher prepared for you to
observe:
a. b. Or, c.
And, d.
Warning: Do not touch (a), (b), or (c) with your bare hands. Do not
smell or taste them either. Some sensitive individuals may
be allergic to them.
Photo credits: potato by A.
Encarnacion, old banana peeling and
bread by R. Reyes, and
http://www.hawaii.edu/reefalgae/in
vasive_algae/chloro/enteromorpha_fl
exuosa.htm downloaded 12 March
2012 for the “green stuff.”

Grade 7 Science 107
6. Describe what you see in each (a) and (b) or (c).
Q15. (a) _________________________________________________________________
Q16. (b or c) ____________________________________________________________
7. Describe (d).
Q17. (d) ________________________________________________________________
8. What do you think the growths on (a), and (b) or (c) are?
Q18. (a) ____________________________ Q19. (b) or (c) _____________________
9. How about (d), what do you think it is?
Q20. ___________________________
10. Discuss your answers with your classmates and teacher in class.
_____________________________________________________________________
What you saw are also living things. There are living things or
organisms that cannot be readily identified by the usual parts of plants we
recognize like roots, stems, leaves, flowers, or fruits though they may have
the green color and some plant-like parts. There are also living things that
we can see only when we use magnifying lenses. Tomorrow, we will go out
and look for more of these kinds of living things which are not like the
plants we learned about in the lower grades. Bring plastic gloves, and plastic
bags at least one each.
Activity 2
What other living things are found in the school
grounds?
Objectives
1. Hunt for life forms that are doubtfully plants,
2. Collect specimens of these life forms,
3. Observe these life forms using a magnifying lens,
4. Describe/draw them,

Grade 7 Science 108
5. Describe their habitats,
6. Infer their needs,
7. Compare with others observed in the previous activity, and
8. Group together those that have similarities.
Materials Needed
Clear plastic bag
Plastic gloves
Forceps, tweezers or tongs
Magnifying lens
Procedure
1. Bring the first three materials listed when you go out into the school
grounds. Look for other things that are plant-like in the school grounds.
Your teacher will suggest where to go and what to collect.
2. Go back to the classroom and observe what you collected with a
magnifying lens.
Q1. Describe what you see. Draw it.
Q2. Describe the place where you found it. ______________________________
Q3. What do you think it needs to live and grow? ________________________
____________________________________________________________________
Q4. Does it look like any of the organisms you saw yesterday? ___________
If so, which one? ___________________________
3. Find out from your teacher the names of all the living things you
observed in Activities 1 and 2.

Grade 7 Science 109
Q5. How are they different from the living things you already know about
and studied in the lower grades?
For your homework, find out from reference books and the internet
under which big groups the living things you studied belong. Find out the
other members of these groups, the characteristics they exhibit, their uses
to humans, as well as negative effects. Put the information you collected in a
table like the one below:
Name of
organism
Big group/
Other
Examples
Characteristics Uses/
Benefits
Harmful
Effects
What are the similarities among these groups? __________________________
________________________________________________________________________
How are they different from each other? ________________________________
________________________________________________________________________
How are these big groups different from the groups of animals and plants
studied in Grades 3-6? ________________________________________________
_______________________________________________________________________
Discuss in class, with your classmates and teacher, the beneficial and
harmful effects of members of these groups.
What you studied in this module are the big groups of Fungi, Algae
and Bacteria which are different from the two big groups of Animals and
Plants studied in Grades 3-6. You did not study many other members of
these groups however. There are many more interesting members of these
groups which you will learn about in the higher grades. Together, these
three groups plus the groups of plants and animals studied in the previous
grades make up the living world.
We are a part of this living world. We have to learn to live with
different kinds of living things. Ensuring the survival of other kinds also
ensures our own survival.

Grade 7 Science 110
If your school has a microscope, you can do Activity 3.
It is an OPTIONAL activity.
Activity 3
What do these living things look like under the
microscope?
Objectives
1. Prepare slides of the growths on old banana peeling, and/or bread
mold, lumot, and the bacterial colony you saw in Activities 1 and 2,
2. Observe these living things using a microscope,
3. Draw and describe these living things,
4. Be able to label the parts and describe the function of these parts
based on reference photographs or drawings and library/internet
research.
Materials Needed
Slides and cover slips
Dissecting needles (may be improvised)
Dropper
Cotton, gauze or clean absorbent cloth
Clean water
Procedure
1. Get a small part of the white, cottony growth on the decomposing
banana.
2. Spread it with a needle until only a thin layer is on the middle of the
glass slide.
3. With the dropper, wet the spot with a drop of water.
4. Cover with the cover slip by putting down one side first and gently
laying down the cover slip until it is flat over the specimen.

Grade 7 Science 111
5. Place it on the microscope stage just under the low power objective
(LPO).
Q1. Draw what you see.
6. Focus until clear, then shift to the high power objective (HPO).
Q2. Draw what you see.
Q3. Describe what you see under the LPO and HPO.
Q4. Label the parts based on a reference photo or drawing your teacher
shows you.
7. Do the same for the growth on the bread, lumot, and Z on the potato.
8. Discuss your findings with your teacher and classmates.

Grade 7 Science 112
REPRODUCTION:
THE CONTINUITY OF LIFE
Overview
The beginning of a new life is truly a remarkable event. The sight of a
chick making its way out of the cracked shell or a germinating seed slowly
pushing through the soil can leave one fascinated. The ability of an
organism to produce new individuals is one of the characteristics that
distinguishes living things from nonliving things. This ability is called
reproduction.
In the previous modules, you have already begun to explore the
diversity of organisms. These organisms bring about the continuation of
their own kind through reproduction. And although these organisms have
different methods of reproduction, every method leads to the beginning of a
new life.
This module will discuss the different modes of reproduction in
representative plants, animals, and microorganisms. Investigations are
included in this module to help you understand the different ways that
organisms reproduce and differentiate the offspring resulting from each
mode of reproduction.
What are the different modes of reproduction?
How can we use this knowledge in growing plants?
MODULE
4

Grade 7 Science 113
MODES OF REPRODUCTION
In order to continue their own kind, organisms must reproduce.
Organisms may reproduce either asexually or sexually.
I. Asexual Reproduction
There are several ways by which organisms reproduce asexually. In
the following activity, let us examine how potatoes reproduce.
Activity 1
Can you grow new plants from “eyes”?
A potato tuber is a specialized stem which functions as a food storage
organ. Let us investigate how tubers can be used in growing new plants.
Objectives
After you have performed this activity, you should be able to:
a) describe how potatoes reproduce.
b) explain what vegetative reproduction is.
c) describe the advantages of growing plants using vegetative
reproduction.
Materials Needed
1 potato
5 big cans filled with garden soil
(you may use big cans of powdered milk)
Trowel
Knife
Procedure
1. Examine the potato. Can
you see depressions?
These are the “eyes” or
buds.
Figure 1. Potato eyes.
potato eye
(bud)

Grade 7 Science 114
2. Cut the potato into pieces with each piece having an “eye”. Observe how
the cut pieces look.
3. Set aside the cut pieces for 2-3 days. Draw and describe how the cut
pieces look after 3 days.
4. After 3 days, plant each piece in a can, about 10-cm deep. Set the tuber
so that the “eye” points upward.
Q1. Can you give a reason why it is better to plant the cut pieces with the
“eye” pointing upward?
5. Set aside the cans in a shady area. Water the soil everyday to keep it
moist.
Q2. How many “eyes” from each potato were you able to get?
Q3. How many new shoots grew from each potato “eye” you planted?
Q4. What is the advantage of using this type of propagation?
6. Report the progress of your work to your teacher. Discuss your work in
class.
After this activity, you may transplant the potato plants in your school
garden. You may harvest the potatoes within 10 weeks. Check how many
potatoes you can harvest from one plant.
The activity that you have performed shows how potatoes are
propagated vegetatively. From a single potato, several new potato plants can
be produced. Potato “eyes” are axillary buds where shoots can emerge.
Vegetative reproduction is a kind of asexual reproduction where a new
individual, known as the offspring, is produced from a single parent.
Aside from potatoes, many economically important plants can be
propagated vegetatively. The kalanchoe, a medicinal plant, can reproduce
through its leaves (Figure 2). Plantlets can grow around the leaf margin.

Grade 7 Science 115
Do you know other examples of plants that can be propagated
through vegetative reproduction?
In the lower grades, you have learned that during reproduction,
certain traits are passed on from parent to offspring. These traits are in the
form of codes contained in genes. Genes are found in chromosomes which
are in turn located in the nucleus of cells.
In asexual reproduction, the parent and the resulting offspring have
the same genes and this is the reason why they have the same traits. In
other words, we can say that they are genetically identical.
Why do we use vegetative propagation to grow plants? Vegetative
propagation results in plants that reach maturity faster than plants grown
from seeds. Another good thing about vegetative propagation is that the
same good agricultural traits such as taste, yield, and resistance to pests
will be passed on from generation to generation. But one disadvantage is
that the population might be wiped out if environmental conditions become
unfavourable.
Let us now look at other types of asexual reproduction.
Activity 2
Can one become two?
While walking to school, have you noticed greenish growth on barks of
trees or on slippery concrete walkways? What could this organism be? Let
us observe closely what organism this might be.
Figure 2. Plantlets grow around the leaf margins of the Kalanchoe.

Grade 7 Science 116
Objectives
a) describe how Protococcus reproduce.
b) explain what fission is.
c) infer the characteristics of the offspring of Protococcus.
Materials Needed
Scalpel or blade
Microscope slide
Cover slip
Microscope
Tap water in clean bottle
Dropper
Procedure
Preparation for Activity
1. Look for barks of trees, stones, rocks, moist flower pots that have
greenish growth.
2. Get the greenish growth by scraping the sides.
3. Soak the scrapings in water overnight to separate the soil particles and
debris from the microorganisms.
Day 1
1. Put a small amount of scraping on a slide.
2. Add a drop of water.
3. With 2 dissecting needles, carefully tease or separate the scraping and
mix it with the water.
4. Gently place a cover slip on the slide. Examine the scraping under the
low power objective.

Grade 7 Science 117
Look for a cell similar to the figure below.
5. Show your teacher the Protococcus cell that you have located.
6. Protococcus reproduces by dividing. Dividing cells are separated by a
wall-like structure. Look for Protococcus cells that are dividing.
7. Shift to high power objective.
Q5. Draw the dividing Protococcus cells that you have identified.
This type of asexual reproduction is called fission. The cell divides to
form two identical daughter cells. Each daughter cell continues to grow
until it becomes as large as the parent cell.
Q6. Research on other examples of unicellular organisms that reproduce
through fission.
Budding
Budding is another type of asexual reproduction. Yeast, hydra, and
sponges reproduce this way. Figure 4 shows how yeast, a microorganism
used in baking, reproduces by budding. In budding, a new individual may
form as an outgrowth of the parent. The outgrowth separates from the
parent and becomes a new individual.
Figure 4. Budding in yeast.
Figure 3. Protococcus is a round
single-celled green alga.

Grade 7 Science 118
Spore formation
Have you seen a piece of bread with mold growing on it? The black,
round structure at the tip of a stalk is called a spore case which contains
the spores. When the spore case opens, the tiny spores are released and
may be carried by wind or water. Once the spore lands on a favourable
environment, it develops into a new organism. Under the microscope, a
bread mold with a spore case looks like the one in Figure 4.
Formation of spore is another type of asexual reproduction common
among molds or fungi.
Regeneration
Animals can also reproduce by regeneration. Did you know that when
a hydra is cut into several pieces, a process known as fragmentation, each
piece can grow into another hydra? In certain types of starfish, an arm that
breaks off from the body can develop into a new individual.
II.Sexual Reproduction
Sexual reproduction is a mode of reproduction that involves two
parents. Parents produce reproductive cells called gametes through a type
of cell division called meiosis. Meiosis will be discussed in detail in Grade 8.
Gametes from the two parents unite in a process called fertilization.
The fertilized cell is referred to as a zygote which develops into a new
organism.
Figure 4. Bread mold spore case
spore case
stalk

Grade 7 Science 119
Organisms reproduce sexually in a number of ways. Let us take a
look at the different ways how representative microorganisms, plants, and
animals reproduce sexually.
Conjugation
Some microorganisms undergo sexual reproduction by a process
called conjugation. An example of a microorganism that reproduces by
conjugation is Spirogyra, a green alga. Spirogyra can be found in freshwater
habitats such as ponds and rivers.
During conjugation, a bridge forms between two cells of two Spirogyra
filaments lying side by side. The contents of one cell pass into the other cell
through the bridge, emptying the other cell. The contents of both cells
combine in the other cell and form the zygote. This zygote is able to secrete
a substance that forms a wall around itself for protection against
unfavorable environmental conditions (e.g. when the pond dries up). When
conditions become suitable for growth and development, the zygote grows
into a new individual.
Sexual Reproduction in Flowering Plants
The flower is the reproductive organ in flowering plants. Flowers have
structures that produce the gametes necessary for reproduction. Let us
take a look at the parts of a gumamela flower.
Activity 3
Structure of a Gumamela flower
Objectives
a) distinguish the male and the female reproductive structures of a
gumamela flower
b) describe the function of each structure in reproduction.

Grade 7 Science 120
Materials Needed
2 gumamela flowers (1 fresh and 1 withered)
1 gumamela bud
Hand lens
Scalpel or Razor blade
Procedure
1. Examine the entire flower and the part of its stem.
Q6. Describe how the flower is attached to the stem.
2. Examine the bud, an unopened flower. Identify the sepals.
Q7. What is the function of the sepals in the unopened flower?
3. Remove the sepals and petals. The most important reproductive parts
remain. Touch the stigma in a relatively fresh opened flower, in a bud
and in a withered one.
Q8. On which flower does the stigma feel sticky?
Q9. Why do you think the stigma is sticky?
4. Cut through the ovary and examine the parts with a hand lens.
Q10. How many compartments do you find?
Inside the compartments are ovules which contain the egg cell (female
gamete).
5. Touch the tip of a stamen or tap it lightly over a piece of white paper.
The powdery materials at the tips are made up of pollen grains. Sperm
cells (male gamete) are produced inside these grains.
6. Take a whole flower. Measure the distance between a pollen grain on a
stamen and the ovary where the ovule is.
Q11. How do you think pollen grains reach the pistil?

Grade 7 Science 121
Pollination brings together the gametes of a flower and it occurs when
a pollen grain of the right kind lands on the stigma of the pistil. Each pollen
forms a tube that grows down through the pistil and reaches the ovule in
the ovary. One of the nuclei in the pollen tube unites with the egg nucleus
in the ovule to form a zygote. The other sperm nucleus combines with
another bigger nucleus in the ovule which develops into the endosperm.
Sexual Reproduction in Humans and Animals
Humans (and all animals that reproduce sexually) have cells called
gametes. Gametes are formed during meiosis and come in the form of sperm
(produced by males) or eggs (produced by females). When conditions are
right, sperm and egg unite in a process known as fertilization. The resulting
fertilized egg, or zygote, contains genes from both parents.
Comparison of Asexual and Sexual Reproduction
In asexual reproduction, a single organism is the sole parent and the
offspring is genetically identical to the parent.
In sexual reproduction, two parents produce offspring that have
unique combinations of genes. Offspring of sexual reproduction differ
genetically from their siblings and both parents.
Summary
1. Organisms must reproduce to continue their own kind.
2. There are two major modes of reproduction: asexual and sexual
reproduction.
3. Asexual reproduction gives rise to offspring that are identical to the
parent.
4. Individuals that reproduce through sexual reproduction need two
parents, a male and a female, that produce egg cell and sperm cell.
5. Sexual reproduction gives rise to offspring that are a combination of the
traits from its parents.

Grade 7 Science 122
INTERACTIONS
Overview
The environment is a collection of living and nonliving things. Mosses
growing on rocks, garden snails gliding on garden fences, and fish
swimming in water are just a few examples of how living and nonliving
things interact. The living components of the environment are also called
organisms. The nonliving components make up the physical environment of
these organisms.
Organisms that belong to the same species and live in the same place
form a population. The moss that grows on rocks makes up a population.
Populations that live in the same place and interact with each other form a
community; goats grazing on grass, chickens feeding on grains, and lizards
preying on insects make up a community.
Interactions between organisms and their environment are also a
familiar sight: carabaos helping farmers till the soil, earthworms burrowing
in the ground, and birds using twigs to build their nests. Organisms interact
with each other and their environment to meet their basic needs and
survive.
Some interactions are beneficial; others are harmful. There are also
interactions in which populations of organisms are neither benefitted nor
harmed. All these interactions take place in ecosystems.
In this module, you will discover more about ecosystems, the
components that make them up, and the interactions that take place among
the components of the environment.
How do organisms interact with each other and with their
environment?
How is energy transferred from one organism to the other?
MODULE
5

Grade 7 Science 123
In Module 1, you have been introduced to the concept of levels of
organization in organisms. This module will introduce you to levels of
organization that are beyond the level of the organism.
Activity 1
What does it mean to be alive?
Objectives
1. identify the components of the environment,
2. compare living and nonliving things, and
3. describe how organisms interact with each other and with their
environment.
Materials Needed
Drawing and writing materials
Rocks whose surface is grown with small plants
Magnifying lens
Procedure
1. Visit your school garden or a pond near your school. On a separate sheet
of paper, describe or draw the place.
Q1. What are the things that you see in your school garden or the pond?
Q2. Which of these things are living? Which of these things are nonliving?
Q3. Observe the things that you identified as living. What do they have in
common?
Q4. Observe the things that you identified as nonliving. What do they have
in common?
Q5. What interactions do you observe happening among the living and
nonliving things?
Q6. What makes living things different from nonliving things?

Grade 7 Science 124
2. Observe the rocks in your school
garden or the pond near your
school. Do they look like that
shown in Figure 1? If so, use a
magnifying lens to see the details
of the small plants. These small
plants make up a population.
Q7. What do these small plants need
that is provided for by the rock?
Q8. Where do you find these rocks
that are inhabited by small
plants?
Q9. What other things in the environment are inhabited by these small
plants? Where do you find these things?
Q10. Why do you find them in these
places?
Figure 2 shows a fence
populated by small plants. They
usually grow on fences during the
rainy season.
Q11. Do you also see small plants
growing on the fences of your
school?
Q12. What other living and nonliving
things did you see in the school
garden or the pond? Do you see
them in other parts of the
school? Explain your answer.
Figure 3 shows a picture of
populations of different kinds of
plants. Together, they form a
community.
Q13. Do you know of a similar place
near your school where you see
communities of organisms?
Figure 1. Small plants growing on
rocks
Figure 2. Small plants growing on
fences
Figure 3. Different kinds of plants

Grade 7 Science 125
Q14. Are the things you find in your school garden or the pond the same
things that you find in the backyard of your house? Explain your answer.
Q15. How do living things interact with each other and with their
environment?
Your environment is home to many kinds of living and nonliving
things. You also see interaction between them like in the rocks and fences
that are inhabited by small plants and algae. These rocks that are usually
found in wet places provide anchorage and nutrients to the small plants and
algae.
Activity 2
Housemates? Ecomates!
Objectives
1. describe interdependence among the components of the environment,
2. explain how organisms interact with their environment to survive, and
3. infer what happens to organisms if their environment is not able to
provide them with their basic needs.
Materials Needed
Eight (8) – 500mL wide-mouthed glass jars with covers
Two (2) liters of water allowed to stand overnight
Hydrilla (or other aquarium plants)
Snails and guppies (or other aquarium fishes)
Light source
Optional: Bromthymol blue solution (BTB) – an indicator that is used to
test for the presence (or absence) of carbon dioxide
Procedure
1. Fill each container with water until it is two thirds full.
Optional: Add 15mL of BTB to each container. Note that this volume of BTB
will depend on the amount of water in the container and how diluted the
indicator is.

Grade 7 Science 126
Setup 1 – With strong light Setup 2 – Without light
A1 Water only (control) A2 Water only (control)
B1 Water with snails and
guppies only
B2 Water with snails and
guppies only
C1 Water with Hydrilla only C2 Water with Hydrilla only
D1 Water with snails, guppies,
and Hydrilla
D2 Water with snails, guppies,
and Hydrilla
3. Use the chart above to set up and label the containers.
4. Cover all the jars.
5. Copy Table 1 on a separate sheet of paper to record your observations of
changes, if any, in the things that were placed in each of the containers.
6. Record data each day for three days. Also include in your data a
description of the health or condition of the organisms and where they
stay most of the time in the container.
Optional: If you use BTB, get a 10 mL sample of water from each container
then add 5 drops of the indicator. Observe for changes in color, if any. Do
this each day for three days.
Table 1. Interactions among organisms and their environment
Setups Observations
Day 1 Day 2 Day 3
A1
A2
B1
B2
C1
C2
D1
D2

Grade 7 Science 127
Q16. Where did the snails and fish stay most of the time in each of the
containers each day for three days? Explain your answer.
Q17. What happened to the organisms in each of the containers after three
days?
Q18. In which container/s were the organisms still alive? Which organisms
are these?
Q19. What do you think will happen to the organisms in each of the jars
when left closed for a longer period of time? Why do you think so?
Questions 19-21 are additional questions if you used BTB.
Q20. In which container/s did you observe change in color on each day for
three days?
Q21. Bromthymol blue changes color to yellow in the presence of carbon
dioxide. Which jar/s contained carbon dioxide?
Q22. What explains the presence of carbon dioxide in this/these
container/s?
Q23. How do plants and animals depend on each other?
The plants give off oxygen in the presence of light. The fishes and
snails need oxygen to survive. Plants need carbon dioxide given off by the
fishes and snails to survive.
What you observed in this activity are interactions that take place in
an aquarium. There are other kinds of interactions and interdependence
among organisms and their environment in bigger ecosystems.
Ecological Relationships
In the environment, there are plants, animals, and microscopic
organisms such as bacteria and fungi. A group of organisms of the same
kind living in the same place at the same time is called a population.
Q24. In figure 4 below, what populations of organisms do you see?

Grade 7 Science 128
Populations that interact in a given environment form a community.
In a community interactions within and among populations may have
important influences to death rate and birth rates of the organisms and, in
turn, on population growth and size -- these interactions may have positive,
neutral, or even negative influences on interacting populations. Look at
figure 5 below. What kind of interaction do the ants and aphids exhibit?
Aphids are small insects that suck liquid containing sugar from the
conducting tissues of plants. These aphids get a certain amount of sugar
and other nutrients from this liquid. However, much of the liquid called
honeydew is released through the aphids’ anus. The ants consume this
honeydew as food. The ants, in turn, protect the aphids from their insect
predators. Thus, both species benefit from each other. This interaction
between the populations of ants and aphids is referred to as mutualism.
Figure 4. An example of an ecosystem with different organisms
Photo: Courtesy of Rodolfo S. Treyes
Figure 5. A. Interacting populations of ants and aphids.
B. An ant taking honeydew from the back of an aphid.
A
B
Source: http://www.suchitraimages.com/photography/page/3
http://www.veggiegardener.com/pests/aphids/

Grade 7 Science 129
Some interactions among organisms are easier to determine than
others, and some effects can easily be observed. Study the photographs
that follow.
Figure 6 shows fern plants
growing on a trunk of a Narra tree.
What kind of relationship do you think
do these two organisms have?
Epiphytes are plants that depend on other plants for support.
Usually, epiphytes grow on trunks and branches of trees. Figure 6 shows
an epiphytic fern that attached itself on a trunk of a Narra tree without
harming the tree. The Narra tree is a host that provides a place for the fern
to live. When it rains, the ferns get nutrients from rotting leaves and other
organic materials that collect at the root base of the fern plant. This
relationship is called commensalism -- one organism benefits from the host
organism, while the host organism is neither positively nor negatively
affected.
Q25. What other examples of commensalism
can you give?
Figure 7 shows an insect larva and a leaf
of a plant. What kind of relationship do you think
do these two organisms have?
The insect larva (the parasite) gets its nutrients by eating the leaves –
thereby, damaging the plant (the host). This relationship is called
parasitism. A parasite gets its nutrients from a living host harmed by the
interaction. Another example of parasitism is the flea that thrives on a dog.
The dog is harmed by the flea that feeds on its blood.
Q26. What other examples of parasitism can you give?
Figure 6. Fern plants growing on a
trunk of a Narra tree.
Figure 7. A larva of an insect lives on the leaves of
the plant and causes damage by eating the leaves.

Grade 7 Science 130
Activity 3
Which eats what?
Objectives
1. identify the predators and prey animals in the environment,
2. describe how the predators capture the prey animals for food, and
3. describe how predators and prey animals interact with each other in
the environment.
Materials Needed
worksheet
pencil
hand lens
Procedure
1. Observe each organism in the picture carefully. Fill in the appropriate
box to each of the organism.
Organisms
Q27.
What
organisms are
involved?
Q28.
Which is the
eater?
Which is eaten?
Q29.
Which part of
the body does
the eater use
to get its
food?

Grade 7 Science 131
2. You may visit a school ground or garden to make more observations.
3. If you have observed other organisms that are not in the list, you may
also add such observations to your worksheet. No need to put pictures;
just write the common name of the organisms on the appropriate box.
Organisms
Q30.
Which
organisms are
involved?
Q31.
Which is the
eater? Which is
eaten?
Q32.
How does the
eater get its
food?

Grade 7 Science 132
Animals kill and eat other animals. This interaction is called
predation. An animal that kills and eat other animals is called a predator.
An animal that is killed and eaten by its predator is called a prey. Prey
animals are usually smaller and less powerful than the predator that eats
them.
In a given community, predators compete with other predators for
prey animals. In the wild, a predator’s prey may be another prey’s predator.
This means that while an animal hunts and feeds upon another animal, it
can also become prey to a larger and stronger predator.
When two populations use the same resource, they participate in a
biological interaction called competition. Resources for which different
populations compete include food, nesting sites, habitat, light, nutrients,
and water. Usually, competition occurs for resources in short supply.
Energy Transfer in the Ecosystems
Why does an organism eat another organism?
Plants, animals, and microorganisms must obtain energy to enable
them to move, grow, repair damaged body parts, and reproduce.
Plants are capable of converting energy from the Sun into chemical
energy in the form of glucose (food). The process is called photosynthesis; it
uses water, carbon dioxide, and sunlight. Most plants make much more
food each day than they need. Excess glucose is converted into starch by
the plants and is stored either in the roots, stem, leaves, tubers, seeds, or in
fruits, as shown in Figure 8.
Q33. Why are plants considered producers?
Q34. Are plants the only organisms in an ecosystem that can produce their
own food?
rice grains corn grains “kamote” potato cassava
“petchay” banana coconut mango sugar cane
Figure 8. Different plant parts that store chemical energy in the form of starch
or sugar. Sugar cane is an example of plant with high sugar content.
Photos: Courtesy of Rodolfo S. Treyes

Grade 7 Science 133
There are also microorganisms that can photosynthesize; examples of
which are shown in Figure 9.
Spirogyra (algae) Cyanobacteria (anabaena) Euglena Diatoms
Q35. How do animals and humans obtain energy to keep them alive?
Humans and other animals are not capable of making their own food.
They are dependent on the organic matter made by photosynthetic
organisms. These organisms that include the plants and some
microorganisms are considered as producers.
Animals and humans must eat either plants or other animals to
obtain energy. Organisms that feed on other organisms are called
consumers. Those that get their energy by eating plants only are called first
order consumers.
Q36. In figure 10, which organisms are being eaten?
Q37. Which organisms are the consumers?
Q38. In your community, what other organisms do you know eat plants
only?
Goats eating grass Cows eating grass Caterpillar eating a leaf Mouse eating corn
Some energy in the first-order consumer is not used by the consumer
itself. This energy is made available to another consumer. A consumer that
eats the plant-eaters for energy is called a second-order consumer, examples
of which are shown in figure 11.
Figure 9. These photosynthetic microorganisms are present in ponds, in rice
paddies, or any fresh water ecosystem.
Figure 10. The first-order consumers are the animals that eat plants.

Grade 7 Science 134
Figure 12. Third-order
consumers are organisms
that eat the second-order
consumers. (A) A hawk eats a
chicken; and (B) a crocodile
eats a chicken, too.
Snake eats corn-eating mouse Chicken eats caterpillar
Q39. In figure 11, which organisms provide energy to the snake and
chicken?
A second-order consumer gets only a fraction of energy from the first-
order consumer that it fed upon. A part of this energy is stored and may be
passed on to another consumer. A consumer that eats a second-order
consumer is called a third-order consumer, examples of which are shown in
figure 12. Human beings are third-order consumers.
Q40. Refer to figure 13 below. How does energy from the Sun reach the
third-order consumers? Trace the flow of energy among organisms by
filling up the boxes below. The arrow ( ) pointing to the next box
means “eaten by”.
Figure 11. The second-order consumers are the animals that eat
the plant-eaters.
Source: http://guysagi.wordpress.com/2011/02/28/mean-bird/
A B
Source: http://roryheadmav.multiply.com/journal

Grade 7 Science 135
Figure 13. Tracing the flow of energy from the Sun to different organisms.
The transfer of energy can be sequenced. The sequence of energy
transfer among organisms to obtain energy and nutrients is called a food
chain (see figure 13). A food chain starts with the energy source, the Sun.
The next link in the chain is the group of organisms that make their own
food – the photosynthetic organisms (producers). Next in the sequence are
the organisms that eat the producers; they are the first-order consumers.
The next link in the chain is the group of animals that eat the first-order
consumers; they are the second-order consumers. These organisms, in
turn, are eaten by larger animals – the predators; they are also called, third-
order consumers. Each food chain ends with a top predator – an animal
with no natural enemies.
Figure 14. A transfer of energy shown in a food chain. The “gabi” plant produces its own
food through photosynthesis. Grasshopper eats the leaves of “gabi” plant to get its energy
and nutrients. The chicken eats the grasshopper. Then the chicken is eaten by humans.
Photos: Courtesy of Grace Reyes
and Rodolfo S. Treyes

Grade 7 Science 136
Figure 15. Common scavengers: housefly, earthworm,
ants, and cockroach.
Q41. List down the organisms found in your community. Classify them
according to the following categories:
Organism Producer First-Order
Consumer
Second-Order
Consumer
Third-Order
Consumer
Q42. Construct a food chain using the organisms listed on the table above.
When plants and animals die, the energy in their bodies can be
transferred to another group of organisms. Consumers that look for and eat
dead animals or plants are considered scavengers.
House flies, cockroaches, maggots and ants are scavengers (see figure
15). Earthworms feed on dead grass and leaves if they are above ground.
They also feed on fruits, berries, and vegetables. If they are under the soil,
earthworms may feed on algae, fungi, and bacteria.
Once the scavengers are done with eating a dead organism, the
decomposers (microorganisms) take over and consume whatever was left by
the scavengers. Decomposers consume any dead plants and animals.
There are different kinds of decomposers
performing different functions in the ecosystem.
Some groups of bacteria prefer breaking down
meat or waste from the consumers that eat meat.
Figure 16. A group of bacteria.

Grade 7 Science 137
What do you see on bread or rice that had been kept for some time?
They have molds! Sometimes, you see a trunk of a tree with mushrooms
growing on it (refer to figure 17). These are fungi and they are decomposers;
they prefer to grow on starchy food, fruits, vegetables, and dead plants.
Microorganisms that include bacteria and fungi break down proteins,
starches, and other complex organic substances that were once part of living
things. During the process of decomposition, decomposers release nutrients
from the organic material back into the soil, making the soil available to
plants and other producers.
Activity 4
What to do with food wastes?
At the end of this activity you will decide on the best way to deal with
food wastes in your home or school. You will record your observations and
draw inferences. You will construct food chains starting with the food
wastes, which are actually dead organisms, and the living organisms found
in the compost pots. You will supplement your observations and inferences
with information found from the internet or in the library.
Materials Needed
Two small, clear jars with covers (and with holes all over)
At least three large clay flower pots,
Soil
Rubber gloves
Trowel
Microscope
Slides and cover slips
Figure 17. Fungi growing on left-over rice and bread, fruit, and dead trunk of a tree.

Grade 7 Science 138
Magnifying lens
Pole for aerating composting materials
Wire covers for the clay pots
Procedure
1. Set up the composting pots and jars in advance. In one covered jar, put
some food wastes. In the other covered jar, put a layer of soil at the
bottom, followed by a layer of food wastes covered with a layer of soil.
Repeat until the jar is full. Do the same for the clay pots, filling one first
before moving to the second pot, until the third (or last pot) is full. Water
the jar and pots with soil if the soil dries up.
2. Do not water the jar of food wastes without soil. Observe the food
wastes and living organisms that you find in the jar daily. Record your
observations on a table like the one below:
Day/Date Observations about food wastes and living organisms
Note: Write your answers in your notebook. Add rows as needed.
3. Do the same for the jar with soil and the clay pots as soon as they are
full. Include observations about the soil.
4. After a week, and every week thereafter, mix the contents of a clay pot
to provide air to the organisms underneath the surface the soil.
5. Continue your observations until the food wastes can no longer be seen
and everything looks like soil. This means that decomposition of the
food wastes is complete or nearly so. You have made compost.
Q43. What organisms did you find in the compost jar or pot from Day 1?
List them down in the order of appearance. You may draw those you
cannot identify. (Write your answers in your notebook.)
Use the magnifying lens and microscope to examine very small and
microscopic organisms. On Day 1, get small samples of the soil and make
wet mounts to examine it under the microscope. Repeat this after a week
and every week thereafter until the observations are concluded.
Q44. Draw the microscopic organisms you observe and try to identify them
with the help of reference books.

Grade 7 Science 139
Q45. Construct at least one food chain and one food web based on your
observations.
Q46. What is the benefit of composting food wastes?
Q47. What other methods would you recommend to dispose of food wastes?
Energy transfer in an ecosystem follows a process. The ultimate
source of energy for all living things is the Sun. The producers of the
ecosystem take energy from sunlight and convert it to chemical energy. This
energy is passed on to consumers and then to decomposers. The energy
flows only in one direction and is not cycled back.
In contrast, the materials in the form of nutrients needed by living
things are cycled between organisms and the environment. These materials
are used up by the producers to make other forms of materials that are
cycled among the consumers and finally returned to the environment by the
decomposers. Energy flows and materials are cycled in the ecosystem. We
live in a dynamic world, indeed!
About Our Earth, Panda. (2008). Ecological Interactions. Teacher Resources,
Web Fieldtrips. Retrieved February 7, 2012 from
http://wwf.panda.org/
Global Change, University of Michigan. (2008). Ecological Communities:
Networks of Interacting Species. Global Change Lectures. Retrieved
January 16, 2012 from http://www.globalchange.umich.edu/
Johnson, George B. and Raven, Peter H. Biology. Holt, Rinehart and
Winston: A Harcourt Education Company, U.S.A. 2004
Nature, International Weekly Journal of Science. (2010). Ecological
Interactions. Nature Journal. Retrieved January 16, 2012 from
http://www.nature.com/nature/index.html
Reece, Jane B. et al. Campbell Biology: Concepts and Connections, 7th ed.
Pearson Education Inc., U.S.A. 2012

K TO 12 GRADE 7 LEARNING MATERIAL IN SCIENCE (Q1-Q2)

More Related Content

What's hot (20)

Similar to K TO 12 GRADE 7 LEARNING MATERIAL IN SCIENCE (Q1-Q2) (20)

Recently uploaded (20)

K TO 12 GRADE 7 LEARNING MATERIAL IN SCIENCE (Q1-Q2)