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Kitchen Equipment MS.ppt
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- 2. Look at eachpicture and guess the name of each piece of kitchen equipment
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- 40. On your Tools& Equipment Worksheet……. Write how each tool is used.
- 41. 1. Dry MeasuringCups
- 42. Dry Measuring Cups •1cup, ½ cup, 1/3 cup,1/4 cup - abbreviate c. •Used for measuring dry ingredients (flour, sugar, etc.) •Scoop up or spoon ingredient, and then run a straight edge across to level off excess ingredient (leveling)
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- 44. Liquid Measuring Cup Usedfor measuring liquid ingredients (milk, water, etc.) Place on a leveled surface and check at eye level for accurate measuring
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- 46. Measuring Spoons Teaspoons ----1, ½ , ¼ Abbreviate t. or tsp. Tablespoon Abbreviate T or Tblsp. Used to measure liquid or dry ingredients
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- 48. Straight Spatula A straightspatula is useful for spreading icing on cakes. And leveling dry ingredients
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- 50. Vegetable Peeler Is commonlyused to shave the skin off fruits and vegetables.
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- 52. Grater Shreds food intosmall pieces
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- 54. Paring Knife Used topeel or cut small items
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- 56. Serrated Knife Used tocut soft foods like bread Move back and forth like a saw
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- 58. Kitchen Shears used fora variety of cutting chores To be used only in the kitchen with foods, not for household use.
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- 60. Cutting Board A hardsurface on which you place foods to be cut. Protects knives and counters
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- 62. Mixing Bowls Used tomix ingredients
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- 64. RUBBER SPATULA It isused to scrape food from the inside of bowls and pans.
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- 66. Wooden Spoons Used forstirring or mixing foods
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- 68. Wisks Used to handbeat,, whisk, blend, and stir.
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- 70. 42 SAUCE PANWITH LID used for heating and cooking food come in many sizes in
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- 72. used to sautéand fry foods. Skillet
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- 74. STOCK POT Has straightsides and is tall A stockpot is used to cook large quantities of liquid.
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- 76. Pot holders/Oven Mitts Usedto protect hands when lifting or touching hot things
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- 78. Slotted Spoon Used topick things up and drain liquid
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- 80. Spatula Used to turnfoods Also called a pancake turner
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- 82. Tongs used to grabfoods without using your hands or fingers.
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- 84. Colander Used for rinsingand draining foods.
- 85. Electric Mixer Stand MixerHand Mixer
- 86. Electric Mixer Used tomix foods, batter and dough
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- 88. Blender Used to liquify,smash, crush and blend foods quickly
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- 90. Microwave Oven It usesinvisible waves of energy called microwaves to heat, reheat, defrost, and cook foods.
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- 92. Pastry Blender Used to“cut in” ingredients Mixes fats and dry ingredients
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- 94. Rolling Pin Is usedto stretch and roll dough, such as pie crusts, cookies, and biscuits.
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- 96. Pie Pan Used tobake pies and other desserts
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- 98. Cake Pans Used tobake cakes and a variety of other foods
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- 100. Muffin Tin For bakingcupcakes or muffins
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- 102. Loaf Pan For Bakingbread or meatloaf
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- 104. Cooling Rack Allows bakedgoods to cool with air circulating underneath
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- 106. Sifter Used to siftfoods to incorporate air and eliminate lumps in foods such as flour, powdered sugar, and cocoa.
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- 108. Cookie Sheet Used tobake cookies and other foods
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- 110. Cookie Cutters Used tocut shapes in dough