This document describes the procedure for performing a bacterial inhibition assay to detect phenylalanine levels. The assay uses Bacillus subtilis spores seeded into an agar plate. An inhibitor is added to suppress bacterial growth unless phenylalanine is present. Blood samples are punched into the plates, and any growth of bacteria around the samples indicates the presence of phenylalanine. The procedure involves preparing the agar plates, generating worklists, planting the samples, incubating the plates overnight, and measuring any growth rings to interpret phenylalanine levels. Precautions are taken to avoid contamination and allow for accurate diffusion and reading of results.