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Local food. Lithuania
- 1. Lo calFo od ... fro m farm to plate... Canedo , Po rtugal 5-9 May, 201 4 LLPCo menius-MultilateralScho o lPartnership Pro ject 201 3-201 5 Plunge Senamiestis Scho o l, Lithuania This pro ject has been funded with support fro m the Euro pean Co mmissio n. This publicatio n reflects the views o nly o f the autho r, and the Commissio n canno t be held respo nsible fo r any use which may be made o f the info rmatio n co ntained therein.
- 2. To eat isanecessity,but to eat SMART is... an ART!
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- 4. ... tricksused topreservemeat...
- 5. ‘Fresh tasting’ —but is that thesameas‘fresh’?
- 6. Organic food? ... ourparentscalled it just “Food”...
- 7. Up until themiddleofthe20th century farmers used food produced on their own farms.
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- 9. Homemadebread issold infarmers’ markets
- 10. Westill cannot imagineTraditionalFairswithout sweets... tasty and beautiful cookies.
- 11. Dairy products: Lithuanians useboth freshand sour milk.
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- 22. You even canfind this...
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- 35. And that’swhat wecouldfind in our larders...
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- 41. BE SMART - THINKGLOBALLY! LISTEN TO YOUR HEART - EAT LOCALLY!
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- 43. 1. Who wasbakingbread in thepicture? Meda
- 44. 2. Tell usthreeshapesofhomemade sweetsand cookiesyou noticed in the picture. Nuts, strawberries, mushrooms, rings, pipes, balls, hearts, bunnies…
- 45. 3. Whosegrandmother stillmakescottage cheese? Greta’s grandmother
- 46. 4. What typeoffish our technologies teacherswereholding? A pike
- 47. 5. What isthetraditionalLithuanian apple dessert? Apple cheese