The document discusses the evolution and application of marker-assisted selection (MAS) in plant breeding, highlighting its advantages over conventional breeding methods, particularly in improving traits like submergence tolerance and protein quality in crops. It details the types of molecular markers used, such as RFLP and SSR, and their significance in facilitating indirect selection for desirable traits while minimizing environmental effects and linkage drag. Additionally, it presents case studies on the successful development of submergence-resistant rice and quality protein maize through strategic use of MAS techniques.