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Me slide 20190207
Gary Burgess has over 30 years of experience as a chemical engineer working in food/biopharma/specialty chemicals industries. He has a BSME and MSSE from Michigan State University and an MSChE from Marshall University with international study in Egypt. Burgess has toured over 700 plants across 34 US states and 8 countries, and has over 1,300 hours of professional development training. He is seeking new opportunities as a chemical engineer.
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Me slide 20190207
- 1. . . Gary L BurgessPE Food / Biopharma / Specialty Chemical MSChE Study – Marshall University BSME / MSSE - Michigan State University International Study – American University in Cairo 771 Plants Worked / Toured 34 States / 8 Countries Worked 1,335 Professional Development Hours 151 Airports / 2 Cars Won / 2 Holes-in-One [email protected] – (704) 543 – 1879 WV - 7800 Arctic Circle Photo taken while eating at http://moabsunsetgrill.com/
- 2. . . 5 Summers ofEngineering Employment 5 Years Industrial Waste Water Plants Design / Start-up 10 Years in Microelectronics Industry 10 Years in Specialty Chemical 20 Years in Biopharma Industry