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mes.ing.2.ppt
- 1.
- 2. On your Tools& Equipment Worksheet……. Write how each tool is used.
- 3. 1. Dry MeasuringCups
- 4. Dry Measuring Cups •1cup, ½ cup, 1/3 cup,1/4 cup - abbreviate c. •Used for measuring dry ingredients (flour, sugar, etc.) •Scoop up or spoon ingredient, and then run a straight edge across to level off excess ingredient (leveling)
- 5.
- 6. Liquid Measuring Cup Usedfor measuring liquid ingredients (milk, water, etc.) Place on a leveled surface and check at eye level for accurate measuring
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- 8. Measuring Spoons Teaspoons ----1, ½ , ¼ Abbreviate t. or tsp. Tablespoon Abbreviate T or Tblsp. Used to measure liquid or dry ingredients
- 9.
- 10. Straight Spatula A straightspatula is useful for spreading icing on cakes. And leveling dry ingredients
- 11.
- 12. Vegetable Peeler Is commonlyused to shave the skin off fruits and vegetables.
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- 14. Grater Shreds food intosmall pieces
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- 16. Paring Knife Used topeel or cut small items
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- 18. Serrated Knife Used tocut soft foods like bread Move back and forth like a saw
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- 20. Kitchen Shears used fora variety of cutting chores To be used only in the kitchen with foods, not for household use.
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- 22. Cutting Board A hardsurface on which you place foods to be cut. Protects knives and counters
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- 24. Mixing Bowls Used tomix ingredients
- 25.
- 26. RUBBER SPATULA It isused to scrape food from the inside of bowls and pans.
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- 28. Wooden Spoons Used forstirring or mixing foods
- 29.
- 30. Wisks Used to handbeat,, whisk, blend, and stir.
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- 32. 42 SAUCE PANWITH LID used for heating and cooking food come in many sizes in
- 33.
- 34. used to sautéand fry foods. Skillet
- 35.
- 36. STOCK POT Has straightsides and is tall A stockpot is used to cook large quantities of liquid.
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- 38. Pot holders/Oven Mitts Usedto protect hands when lifting or touching hot things
- 39.
- 40. Slotted Spoon Used topick things up and drain liquid
- 41.
- 42. Spatula Used to turnfoods Also called a pancake turner
- 43.
- 44. Tongs used to grabfoods without using your hands or fingers.
- 45.
- 46. Colander Used for rinsingand draining foods.
- 47. Electric Mixer Stand MixerHand Mixer
- 48. Electric Mixer Used tomix foods, batter and dough
- 49.
- 50. Blender Used to liquify,smash, crush and blend foods quickly
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- 52. Microwave Oven It usesinvisible waves of energy called microwaves to heat, reheat, defrost, and cook foods.
- 53.
- 54. Pastry Blender Used to“cut in” ingredients Mixes fats and dry ingredients
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- 56. Rolling Pin Is usedto stretch and roll dough, such as pie crusts, cookies, and biscuits.
- 57.
- 58. Pie Pan Used tobake pies and other desserts
- 59.
- 60. Cake Pans Used tobake cakes and a variety of other foods
- 61.
- 62. Muffin Tin For bakingcupcakes or muffins
- 63.
- 64. Loaf Pan For Bakingbread or meatloaf
- 65.
- 66. Cooling Rack Allows bakedgoods to cool with air circulating underneath
- 67.
- 68. Sifter Used to siftfoods to incorporate air and eliminate lumps in foods such as flour, powdered sugar, and cocoa.
- 69.
- 70. Cookie Sheet Used tobake cookies and other foods
- 71.
- 72. Cookie Cutters Used tocut shapes in dough