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Methods of dry heat cooking (Slides Owned by: Algen F. Olitres)
The document outlines a lesson plan focused on cooking methods for vegetables, using a game show format called 'Jeopardy' to engage students. It covers categories such as types of soup and dry heat cooking methods including grilling, baking, sautéing, and deep frying, along with assignments for students to identify cooking methods used at home. Additionally, students will match descriptions with pictures of cooking methods as part of an interactive learning exercise.
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Methods of dry heat cooking (Slides Owned by: Algen F. Olitres)
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- 2. VEGETABLE DISHES: Methods ofDry Heat Cooking Vegetables
- 3. "Jeopardy" is aclassic game show strategy. The questions are categorized into two (2) and students have to choose which category to answer. Under each category are sub-categories which corresponds points respectively.
- 4. SOUP-posed to be! STOCK on you! SOUP Number2… Stock up! Hot Soup… For qualities…
- 5. Soup-posed to be!– Soup Number 2.. (5 points) What are the two types of soup? CLEAR SOUP and THICK SOUP
- 6. Soup-posedto be! –Hot Soup.. (10 points) Give 5 examples of Soup within 15 counts…
- 7. Stock on you!– Stock Up! (10 points) I am a flavorful liquid made by gently simmering bones and/or vegetables in a liquid to extract the flavor, aroma, color, body and nutrients. What am I? STOCK
- 8. Stock on you!– For qualities… (5 points) Name the four qualities to which the stocks are evaluated on. 1. F 2. C 3. A 4. C lavor olor roma larity
- 9. COMPLETE THE BOX: DPE F YE R I N G
- 10. COMPLETE THE BOX: STA E NU I G
- 11. U N L O C K I N G O F T E R M S Grilling/ broiling -Cooks quickly under very high heat Baking – this method of dry cooking lower temperature for a long period of time. Sauteing – this method uses heat very high and the vegetables are cooked quickly Deep Frying - this method is cooked with moist heat where vegetables are coated in butter then submerged in hot oil.
- 12. DRIEDLY MATCH Eachgroup must identify the different methods of dry cooking. The group will be given different sets of pictures of the different methods of dry cooking and their corresponding names. Match the pictures with its description, and corresponding names accordingly, then finally post it on the board. The reporter of the group must present their work in front. Output will be graded based on the rubrics which will be given to the students.
- 13. Direction: Match ColumnA with the names of the different dry cooking methods to Column B with the picture of each method to Column C with its description. Write the letters only. COLUMN A COLUMN B COLUMN C 1.Sauteing A a. Cooks quickly under very high heat. 2. Baking B b. this method uses heat very high and the vegetables are cooked quickly 3. Deep Frying C c. uses heat very high and the vegetables are cooked quickly 4. Grilling/Broiling D d. uses lower temperature for a long period of time e. can be eaten raw or cooked
- 14. ASSIGNMENT. Observe your viandfor this dinner. Try to identify what kind of cooking method was used by your mother or anyone who cooked at home. Sharing of observation will be done tomorrow, randomly.
Editor's Notes
- #10 This strategy uses 2 pictures of different methods of dry cooking. Inside the box is the answer of each picture, however, only 3-5 letters are given. The student to be called should complete the box by filling in the missing letters
- #11 This strategy uses 2 pictures of different methods of dry cooking. Inside the box is the answer of each picture, however, only 3-5 letters are given. The student to be called should complete the box by filling in the missing letters