3. *
The Microscope
Key characteristics of a reliable microscope are:
⢠Magnification ā ability to enlarge objects
⢠Resolving power ā ability to show detail
4. *
Magnification in most microscopes results from an
interaction between visible light waves and the
curvature of a lens.
ā The extent of
enlargement is the
magnification.
Magnification
9. *
Quantifying Resolution
ā¢Visible light wavelength is 400 nmā750 nm
ā¢Numerical aperture of lens ranges from 0.1 to 1.25
ā¢Shorter wavelength and larger numerical aperture
will provide better resolution
ā¢Oil immersion objectives resolution is 0.2 μm
ā¢Magnification between 40X and 2000X
Resolving Power
(RP)
Wavelength of
light in nm
2 X Numerical aperture
of objective lens
=
12. Concept Check:
In order to get the best resolution possible with a
light microscope, you would want:
A. Long wavelengths of light
B. Short wavelengths of light
C. The wavelength doesnāt affect resolution
13. *
Variations on the Optical Microscope
⢠Bright-field ā most widely used; specimen is
darker than surrounding field; used for live and
preserved stained specimens
14. *
Variations on the Optical Microscope
⢠Dark-field ā brightly illuminated specimens
surrounded by dark field; used for live and unstained
specimens
15. *
Variations on the Optical Microscope
⢠Phase-contrast ā transforms subtle changes in light
waves passing through the specimen into
differences in light intensity, best for observing
intracellular structures
17. *
Scanning Confocal Microscope
⢠Uses a laser beam of
light to scan the
specimen.
⢠Integrates images to
allow focus on
multiple depths or
planes.
18. *
Electron Microscopy
⢠Forms an image with a beam of electrons that can
be made to travel in wavelike patterns when
accelerated to high speeds
⢠Electron waves are 100,000 times shorter than the
waves of visible light
⢠Electrons have tremendous power to resolve
minute structures because resolving power is a
function of wavelength
⢠Magnification between 5,000X and 1,000,000X
21. *
2 Types of Electron Microscopes
⢠Scanning electron
microscopes (SEM) ā
provide detailed
three-dimensional
view. SEM bombards
surface of a whole,
metal-coated specimen
with electrons while
scanning back and
forth over it.
23. *
Specimen Preparation for
Optical Microscopes
⢠Wet mounts and hanging drop mounts ā
allow examination of characteristics of live
cells: size, motility, shape, and arrangement
⢠Fixed mounts are made by drying and
heating a film of specimen. This smear is
stained using dyes to permit visualization of
cells or cell parts.
26. *
Staining
⢠Simple stains ā one dye is used; reveals
shape, size, and arrangement
⢠Differential stains ā use a primary stain and a
counterstain to distinguish cell types or parts
(examples: Gram stain, acid-fast stain, and
endospore stain)
⢠Structural stains ā reveal certain cell parts not
revealed by conventional methods: capsule and
flagellar stains
28. *
The 6 Iās of Culturing Microbes
Inoculation ā introduction of a sample into a
container of media to produce a culture of
observable growth
Isolation ā separating one species from another
Incubation ā under conditions that allow growth
Inspection
Information gathering
Identification
31. *
Inspection
⢠If a single species is growing in the container, you have
a pure culture but if there are multiple species than
you have a mixed culture.
⢠Check for contaminants (unknown or unwanted
microbes) in the culture.
32. *
Ways to Identify a Microbe:
⢠Cell and colony
morphology or
staining
characteristics
⢠DNA sequence
⢠Biochemical tests to
determine an
organismās chemical
and metabolic
characteristics
⢠Immunological tests
Oxidase ā
Acinetobacter
spp.*
Moraxella spp.
Oxidase +
Ferments maltose
Grows on
nutrient
agar
Reduces nitrite Does not reduce
nitrite
Does not grow
on
nutrient agar
Does not ferment
sucrose or lactose
Ferments sucrose;
does not ferment
lactose
Ferments lactose;
does not ferment
sucrose
Gram-negative
cocci and
coccobacilli
Neisseria
meningitidis
Neisseria
lactamica**
Neisseria sicca N. gonorrhoeae
Branhamella
catarrhalis
Does not ferment
maltose
Scheme for Diļ¬erentating Gram-Negative Cocci and Coccobacilli
(a)
(b)
33. *
Media: Providing Nutrients in the
Laboratory
Media can be classified according to three properties:
1. Physical state ā liquid, semisolid, and solid
2. Chemical composition ā synthetic (chemically
defined) and complex
3. Functional type ā general purpose, enriched,
selective, differential, anaerobic, transport, assay,
enumeration
35. *
ā The most commonly used
solidifying agent
ā Solid at room temperature,
liquefies at boiling (100o
C),
does not re-solidify until it
cools to 42o
C
ā Provides framework to hold
moisture and nutrients
ā Not digestible for most
microbes
Agar
36. *
ā Nutrient broth ā liquid medium containing
beef extract and peptone
ā Nutrient agar ā solid media containing
beef extract, peptone, and agar
Most Commonly Used Media
37. *
⢠Synthetic ā contains pure organic and inorganic
compounds in an exact chemical formula
⢠Complex or nonsynthetic ā contains at least
one ingredient that is not chemically definable
⢠General purpose media ā grows a broad range
of microbes, usually nonsynthetic
⢠Enriched media ā contains complex organic
substances such as blood, serum, hemoglobin, or
special growth factors required by fastidious
microbes
Chemical Content of Media
42. *
Miscellaneous Media
⢠Reducing medium ā
contains a substance
that absorbs oxygen
or slows penetration
of oxygen into
medium; used for
growing anaerobic
bacteria