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Milk value addition (part 2)
This document discusses ways to add value to milk through processing it into other dairy products. It first defines milk and lists its key nutritional components, including minerals, vitamins, carbohydrates, fat, protein, and water. It then explains that value can be added to milk by processing it into other products like milkshakes, butter, ice cream, cheese, yogurt, and ultra-heat treated or pasteurized and flavored milks. These value-added products allow dairy farmers to increase the basic price received for milk. Key questions to consider include identifying the target product and audience, ensuring convenient locations, determining profit potential and consumer pricing, and demonstrating product quality.
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Milk value addition (part 2)
- 2. Value addition toMilk Dr. Aarab Lund Dvm,rvmp
- 3. Milk Def: It’s thelacteal secretion, that obtained by the complete milking of one or more healthy cows and must have following characteristic; practically free from colostrum contains not less that 8.25% of milk-solids-not-fat Contain not less than 3.25% of milk fat. Or Mammary Gland’s secretion 3-4 days after Parturition.
- 4. Why milk isutilized….? Provides minerals: • Calcium • Phosphorus • Iron Supply vitamins: Vitamin A Vitamin D Carbohydrate Lactose (milk sugar) Provides energy Fat Provides energy Protein Aids growth; builds muscles; repairs worn or broken tissues. Water Contributes to body fluids; regulates body temperature
- 5. GROSS COMPOSITION OFMILK Average gross composition of Cow’s Milk
- 6. Value addition tomilk To increase the basic price of milk.
- 7. How we increasethe value/price…? Raw milk Milk Products
- 8. Adding value to milk Maximizingmilk quality and composition i.e. Standardization, Blending. Other dairy products i.e. Milk shake, Butter Ice cream CheeseYoghurt Ultra Heat Treated (UHT) milk i.e. 143ċ for 2-4 sec. 2-6 month shelf life Pasteurized (i.e. 63ċ , 72ċ) and flavoured (i.e. mango, banana) milk
- 9. Question tobe asked our self…..? What product do we intend to sell? Who is our target audience and how will we market the product? Are our location(s) convenient to the consumer? What is the profit potential of the product? How much will the consumer pay for the product? How will we demonstrate the quality of the product How we know more profitable product..?