Mitigation of greenhouse gas emissions in animal agriculture

This project was supported by
Agricultural and Food Research
Initiative Competitive Grant
No. 2011-67003-30206 from
the USDA National Institute of
Food and Agriculture.
Livestock and Poultry
Environmental
Learning Center
Animal agriculture contributes about three percent of all anthropogenic (human-
caused) greenhouse gas emissions in the U.S. (EPA, 2011). Although this is small
relative to other economic sectors such as transportation and energy, animal
agriculture is also being called upon to defend its environmental impact and
continually demonstrate its commitment to stewardship. One way to do that is
by implementing management practices that mitigate (or reduce) greenhouse
gas emissions while at the same time increasing production efficiency.
The purpose of this publication is to 1) define the term mitigation in the context
of greenhouse gas emissions, 2) discuss several species-specific mitigation
strategies available to farmers and ranchers, and 3) consider how these
mitigation practices can have other environmental and financial benefits beyond
just reducing greenhouse gas emissions.
Introduction
1
2
5
6
Table of Contents
Species-Specific
Mitigation Strategies
Animal Manure Management
Carbon Sequestration
Summary, Acknowledgements,
& Document Reviewers6
What Is Mitigation?
References7
In the context of climate change,
mitigation refers to any practice
that reduces the net amount of
heat-trapping gases (referred to
as greenhouse gases) from being
released into the atmosphere.
Greenhouse gases most often
associated with animal production
are methane (CH4
), nitrous oxide (N2
O), and carbon dioxide (CO2
). Mitigation
strategies in animal agriculture can be separated into four main categories:
production efficiency, manure management, energy efficiency, and carbon capture
and storage. By improving production efficiency, farmers and ranchers increase
the output of meat, milk, and eggs per unit of input, thus reducing greenhouse
gas emissions per unit of product produced. Proper manure management not only
reduces greenhouse gas emissions, but helps protect air and water quality. As we
continue the trend toward more controlled environments within animal production,
installing energy efficient lighting, heating and cooling systems can reduce energy-
related greenhouse gas emissions and lower energy bills. Carbon capture and
storage (also called carbon sequestration) is accomplished by increasing organic
What Is Mitigation?
MITIGATION OF
GREENHOUSE GAS
EMISSIONS IN
ANIMAL AGRICULTURE
David W. Smith, Biological and Agricultural engineering, Texas A&M Agrilife Extension Service JANUARY 2014
Continued on page 2

2 MITIGATION OF GREENHOUSE GAS EMISSIONS IN ANIMAL AGRICULTURE
Visit www.extension.org/60702 for more information and a full list of available resources.
matter in soils and maintaining cover crops and trees on crop,
pasture, and range lands. Carbon sequestration is considered
a win-win option for farmers and ranchers.
Identifying effective mitigation practices for livestock and
poultry operations is challenging due to the wide diversity
in livestock and poultry production systems. For example, in
beef cattle production, there are confined feeder operations,
cow-calf operations, and stocker operations, as well as
seed stock and niche markets. Greenhouse gas mitigation
options are also somewhat dependent upon location and
climate. Dairy operations in the American southwest, for
example, may have access to a greater amount of cropland
and pastures and long growing season which provides more
flexibility and increased opportunity for land application of
manure and soil carbon sequestration. In the Northeast,
where cropland and growing season is limited, mitigation on
dairies may focus more on manure storage and utilization for
energy production. Where greenhouse gas emissions occur
and which mitigation options are most appropriate must be
evaluated on a farm by farm basis.
Species-Specific Mitigation Strategies
For feeder cattle operations, ongoing research is exploring
the potential of dietary additives such as ionophores, oils,
and vaccines in reducing enteric methane formation in the
rumen. Results thus far show various levels of effectiveness,
particularly when examining long-term impacts. A recent
FAO report reviewed several hundred published research
studies and found significant inconsistency among feed
supplements in reducing rumen methane (Hristov et al.,
2013). The report considered potential methane mitigating
effect and whether the mitigating impact was effective over
the long-term. It also considered animal and environmental
safety and regional applicability. For many feed additives
the mitigation effect was short-lived, dependent upon
diet composition, and affected by other factors such as
feed intake and daily weight gain. The report found that
ionophores such as monensin do not appear to have
a consistent direct effect on reducing enteric methane
production in beef cattle and in cases where a reduction did
occur, the effect was short-lived.
Other diet-related mitigation strategies being studied include
inclusion of concentrate feeds, increasing the digestibility of
forage, and precision feeding. In general, methane emissions
from grain-fed cattle are typically lower than for cattle on
pasture. However, concentrate supplementation is not a
very practical substitute for high-quality forage, and in many
areas of the world is not an economically feasible or socially
acceptable option. Improving forage digestibility by feeding
legumes or preserved silage also appears to reduce enteric
methane and may also reduce urinary nitrogen losses
and, consequently, nitrous oxide emissions from manure
deposited on soil. Through feed analysis and precision
feeding ranchers more closely match animal requirements
and dietary nutrient needs. This is important for maximizing
feed utilization, stabilizing rumen fermentation, improving
rumen health, and minimizing nitrogen excretion in manure
and urine.
Another approach growing in popularity among cow/calf
and stocker operators in the United States is rotational
grazing (sometimes called controlled or mob grazing).
In this system, forage supply and growth is controlled by
strategically moving herds of cattle through partitioned
paddocks within the ranch. Using rotational grazing, along
Beef Cattle Operations
In beef cattle production, one of the most effective mitigation strategies is to increase cattle production efficiency. In a
cow-calf operation, this is accomplished by improving fertility, pregnancy rate, and successful deliveries through good
breeding practices. Maintaining herd health results in fewer culled cattle and lower mortality rates. This minimizes
feed and pasture resources spent on unhealthy cattle and replacements, as well as reducing overall greenhouse gas
emissions. Improving weight gain through improved pastures and supplements is something many ranchers already
do to increase profitability, but this also reduces greenhouse gas emission per unit of beef produced.

3MITIGATION OF GREENHOUSE GAS EMISSIONS IN ANIMAL AGRICULTURE
Dairy Operations
The dairy industry has been very successful at
increasing milk productivity. While the U.S. dairy herd
has declined about two million head since 1985, milk
production per cow continues to rise. The dairy industry
has also made public their goal to reduce greenhouse
gas emissions. In January 2009, the Innovation Center
for U.S. Dairy announced a voluntary goal to reduce
the greenhouse gas emission of a gallon of milk, from
farm to retail, by 25 percent by 2020.
with genetic selection of cattle that conform to local climate conditions, many ranchers are moving from high input operations
to low- or no-input systems. These producers are substantially reducing or totally eliminating supplemental feeding and seeing
their profit margins increase by using proper stocking rates and adjusting breeding and calving seasons to coincide with
forage production cycles. When properly managed, these methods contribute to reduced GHG emissions by providing higher
quality forages, greater forage utilization, improved productivity, and eliminating inputs such as supplemental hay, further
reducing the use of fuel and fertilizer-related products needed to apply, grow, harvest, and transport grain and forage.
For dairy operations, the key approach to greenhouse gas
mitigation is increasing the lifetime production efficiency of
the cow through genetic selection, earlier weaning, dietary
changes, improving herd health, and reducing cattle stress.
On an individual cow basis, methane emission per unit
of milk can be reduced using two different approaches.
The first approach is to increase milk yield per cow with
correspondingly smaller increases in dry matter intake. This
“dilutes” the cow’s maintenance energy requirement and
increases its energy efficiency resulting in less methane
produced. The second approach is to reduce body size
without reducing milk yield and milk components. This
lowers the maintenance energy requirement of the cow
and methane produced per cow. Both approaches are
based on the fact that maintenance energy requirement is
largely a function of body size. Because methane production
is proportional to the energy intake of the cow, reducing
maintenance energy needs while maintaining milk yield
decreases enteric methane both on a per head per day basis
and a per pound of milk basis.
Improved genetics and artificial insemination of dairy
cattle has enabled farmers to identify and select for breeds
genetically superior for milk production. However, breeding
for increased milk production alone does have tradeoffs.
Genetics selected primarily for milk productivity have
shown to increase the incidences of common diseases in
dairy cattle (such as ketosis and mastitis) and have low to
moderate heritability (Uribe et al., 1995; Zwald et al., 2004).
Studies also indicate that heat tolerance is a heritable trait
(Ravagnolo et al., 2000), and the threshold at which cows
begin experiencing heat stress is lower in higher producing
dairy cows. Since high-producing cows generally eat more,
maintenance energy requirement is also increased. Ideally,
the industry would move toward genetic approaches that
increase lifetime productivity, including those that promote
better health, disease resistance, reproduction, and heat
tolerance, and improve individual cow and herd productivity,
and indirectly reduce methane emissions per unit of milk.
A growing concern in the dairy industry is declining
pregnancy rate over the past 60 years. The decline in
fertility, with the advent of artificial insemination and genetic
selection, is found in all the major dairy breeds in the U.S.,
but is most pronounced in Holsteins (Lucy, 2001). This trend
has been associated with the selection for increasing milk
yield; however, there are many management factors that
may be responsible for the decline in reproductive efficiency
over this time period. Approximately 19 percent of culling
decisions are for reproductive reasons (Hadley et al., 2006).
Better estrus detection, estrus synchronization, prevention
of early embryonic death, heat stress abatement, and
transition cow health improve reproduction rates and reduce
the number of cows culled due to poor reproduction. In turn,
this reduces the need for replacement animals and lowers
whole-herd methane emissions.
Continued on page 4

Swine Operations
In swine operations, mitigating greenhouse gas emissions can be achieved by improving feed efficiency and
increasing the number of piglets weaned per sow over her lifetime. Because healthy pigs utilize feed more efficiently,
improving overall herd health and reducing animal stress are also essential. Since most swine operations take place in
environmentally controlled structures, reducing energy consumption by installing energy efficient cooling, heating, and
lighting systems and by performing regular fan maintenance are also considered effective mitigation strategies.
Much of the attention for reducing greenhouse gas
production in swine operations is focused on feeding
strategies, such as increasing the average daily gain and
minimizing feed waste. One strategy is switching from a dry
feed to wet/dry feeders. Research trials have evaluated the
effects of conventional dry feeders versus wet/dry feeders on
the growth performance of finishing pigs. Studies performed
by Kansas State University in 2008 found that pigs using the
wet-dry feeder had greater average daily gain, higher daily
feed intake, and a final weight comparable to pigs using
the conventional dry feeder. However, pigs using the wet-
dry feeder consumed more feed, had a higher feed-to-gain
ratio, and had a higher feed cost per pig than pigs using the
conventional feeder (Bergstrom et al., 2008).
Another mitigation option showing potential is reducing the
amount of manure nitrogen excreted by reducing crude protein
content in feed and supplementing the diet with amino acids.
In one study, researchers reported a reduction of methane
emissions by 27 percent and carbon dioxide emissions by nearly
4 percent when pigs were fed 16 percent crude protein diets
supplemented with amino acids compared to a diet containing
19 percent crude protein (Atakora et al., 2003). In a separate
study, researchers found that by reducing the crude protein diet
and supplementing the diet with amino acids greenhouse gas
emissions were reduced by 16 percent (Atakora et al., 2004).
Poultry Operations
Compared to beef and dairy cattle and swine,
greenhouse gas emissions from poultry operations
are relatively small contributors to overall U.S.
emissions. Greenhouse gas contribution attributed to
poultry operations is mainly carbon dioxide released
during the burning fossil fuels used to produce
electricity, power combustion units such as furnaces
and incinerators, and to power trucks, tractors and
generators used on the farm. Methane and nitrous
oxide emissions also occur during manure handling
and storage and land application of manure.
A recent University of Georgia study found that the
greenhouse gas mitigation practices are largely farm
dependent, and the relative amounts of greenhouse gas
emissions vary considerably with type of poultry operation
(Dunkley, 2011). For example, the study found that about
68 percent of emissions from broiler and pullet farms came
from propane heating use, while only 3 percent of emissions
from breeder farms. Minimizing heat loss in poultry barns is
the key to reducing propane use. For houses without walls,
insulated curtains help to limit heat loss, while for enclosed
houses, walls and ceilings can be insulated. Other energy
reduction strategies include installing circulatory fans to
prevent temperature stratification inside barns and using
radiant instead of propane heaters for brooding operations.
On breeder farms, the same study found that electricity
used for lighting and ventilation was responsible for
about 85 percent of greenhouse gas emissions. Improving
energy efficiency of exhaust fans, lighting, generators and
incinerators can reduce the total amount of electricity used,
thus resulting in fewer emissions.

Animal production systems typically generate large quantities of manure. This
presents both a significant challenge and potential opportunity for mitigating
greenhouse gas emissions. Manure management is critical to maintain healthy
animals, reducing nuisance odors, and controlling emission of greenhouse gases.
Proper storage, treatment, and application of manure can help prevent excessive
ammonia, hydrogen sulfide, methane and nitrous oxide emissions. Separating
manure into liquid and solids and anaerobically composting the solids has been
shown to reduce methane, however, the effect on nitrous oxide emissions and total
manure nitrogen loss is variable.
Semi-permeable and impermeable manure storage covers offer many benefits,
including odor control and reduction of greenhouse gas emissions for liquid manure
storages. Covers trap manure gases such as methane, hydrogen sulfide, and
ammonia within the manure liquid that would otherwise escape into the atmosphere.
Captured methane can be flared off or combusted to generate on-farm power.
Like covered manure storage systems, anaerobic digesters provide a way to reduce
methane emissions from animal manure that would have been emitted into the
atmosphere, and use it to generate power for on-farm and off-farm uses. There are
several different types and designs of aerobic digesters that can be customized
for different livestock and poultry operations and site-specific conditions. These
include plug flow, covered lagoons, and complete mix digesters. Anaerobic digesters
separate the biogas (mainly methane) from the solids and liquids portion of the
manure. The biogas is conditioned to remove moisture and hydrogen sulfide, and
the methane combusted to power electric generators, boilers, heaters, or chillers.
Heat and electricity generated can be used for farm or home use, and in some cases
sold to energy companies. The solids and liquids portion of the manure can then be
separated. Liquids can be stored in lagoons and used with irrigation as a fertilizer.
Solids can be used or sold as organic fertilizer, compost, or bedding material.
While anaerobic digestion technology is still cost prohibitive to many farmers and
ranchers, the benefits of aerobic digesters should be weighed against the initial
capital costs. These benefits include better control of manure odors, renewable
energy generation, and potential revenue sources such as a reduction in energy
purchased, sale of excess electricity or biogas, value-added products such as
fertilizers and compost, and the potential value of carbon credits. Other benefits
of anaerobic digestion include removal of manure pathogens and improvement in
water quality.
Land application of manure solids,
slurry, and liquids offers many
management and agronomic benefits
such as reducing manure storage time
and providing advanced biological
treatment by soil organisms. Land
application enables beneficial
utilization of manure nutrients such as
nitrogen and phosphorus, and helps
build soil organic matter. Surface
application techniques are relatively
fast and inexpensive compared to
other application methods, however,
subsurface application of manure can
reduce nitrogen and phosphorus loss
and minimize ammonia volatilization.
Tilling, knifing in, or injecting manure
into the soil places nutrients under
the soil surface where they are less
vulnerable to those losses. There are
several strategies to minimize emission
of greenhouse gas subsequent to land
application such as lowering the overall
concentration of nitrogen in manure
being applied (applying composted
manure for example). It is also
important to avoid applying manure to
saturated soils since this encourages
anaerobic conditions conducive to
formation of nitrous oxide. Other
recommendations include restricting
application to land during the growing
season and balancing the quantity of
manure with the nutrient requirements
of the crop.
Animal Manure Management
www.ny.nrcs.usda.gov/news/images/
eqip_anaerobic_digester_lg_nrcsny.jpg

Mitigation is any practice that
reduces the net amount of
greenhouse gases released into
the atmosphere. The four main
categories of mitigation mentioned
include improved production
efficiency, manure management,
energy efficiency, and carbon
sequestration. One should
recognize that each farm and ranch
is different, and that mitigation
practices should be tailored to the
specific species, type of operation
and the local environment. Finally,
while some mitigation practices
are currently cost prohibitive, many
have additional environmental
benefits that should be weighed.
Benefits include odor reduction,
improved air and water quality, and
reduced pathogens, as well as the
potential to produce alternative
revenue sources from the sale of
biogas or electricity to off-farm
users and manure bi-products such
as compost and organic fertilizers.
Summary
For pasture and rangeland livestock systems, there are several options that can
reduce greenhouse gas emissions as well as sequester carbon in soils. Grassland
systems are one of the most productive systems for sequestering carbon into
the soil. One of the most important things ranchers can do, particularly with
beef cattle, is to utilize appropriate stocking rates to maintain vegetation that
can sequester and utilize carbon. Rotational grazing as part of intensive pasture
management is also effective in maintaining healthy pastures.
In some parts of the country, silvopasture is considered a mitigation option—this is
where trees are strategically planted within a pasture system and cattle are allowed
to graze among the trees. This gives the benefit of shade to the cattle which tend to
increase productivity as well as having a double cropping system on that acreage.
For crop and forage based systems, advanced manure application strategies and
fertilizer methods can limit nitrogen loss and encourage carbon storage in soils.
Whether applying organic or synthetic
fertilizer, a soil test will determine
baseline levels and nutrient deficiency in
the soil, and enable farmers to balance
fertilizer application with the appropriate
needs of the forage. Other practices
include using slow-release forms of
fertilizer to slow microbial processes
which cause nitrous oxide formation,
scheduling fertilization to coincide with
plant uptake, and placing the fertilizer
more precisely into the soil so that it is
more accessible to plant roots.
http://smallfarms.oregonstate.edu/sfn/
f07agroforestry
Acknowledgements
This publication was prepared with funds from a project supported by Agricultural and
Food Research Initiative Competitive Grant No. 2011-67003-30206 from the USDA
Institute of Food and Agriculture.
Document Reviewer(s)
Crystal Powers, University of Nebraska–Lincoln
Carbon Sequestration

Extension programs and employment are available to all
without discrimination. Evidence of noncompliance may be
reported through your local Extension office.
ThisprojectwassupportedbyAgriculturalandFoodResearch
Initiative Competitive Grant No. 2011-67003-30206 from the
USDA National Institute of Food and Agriculture.
Participating Universities
Cornell University
Texas A&M University
University of Georgia
University of Minnesota
University of Nebraska–Lincoln
Washington State University
ANIMAL AGRICULTURE
CHANGING CLIMATEIN A
Atakora, J.K.A., S. Möhn, and R.O. Ball. 2003. Low protein diets
maintain performance and reduce greenhouse gas production in
finisher pigs. Advances in Pork Production 14: A17.
Atakora, J.K.A., S. Möhn, and R.O. Ball. 2004. Effects of
dietary protein reduction on greenhouse gas emission from pigs.
Advances in Pork Production 15: A30.
Bergstrom, J.R., M.D. Tokach, J.L. Nelssen, J.M. DeRouchey,
R.D. Goodband, and S.S. Dritz. 2008. Effects of feeder design
on growth performance and carcass characteristics of finishing
pigs. Kansas State Swine Day Conference, 2008. http://krex.k-
state.edu/dspace/handle/2097/1788.
Dunkley, C.S. 2011. Global warming: How does it relate to
poultry? University of Georgia fact sheet: B1382. Published on
Mar 30, 2011. http://www.caes.uga.edu/publications/pubDetail.
cfm?pk_id=7939.
EPA (Environmental Protection Agency). 2011. Inventory of
U.S. greenhouse gas emissions and sinks: 1920-2010. Trends in
greenhouse gas emissions. http://www.epa.gov/climatechange/
emissions/usinventoryreport.html.
Hadley, G. L., C. A. Wolf, and S. B. Harsh. 2006. Dairy cattle
culling patterns, explanations, and implications. J. Dairy Sci.
89:2286–2296.
Hristov, A.N., J. Oh, C. Lee, R. Meinen, F. Montes, T. Ott, J.
Firkins, A. Rotz, C. Dell, A. Adesogan, W. Yang, J. Tricarico,
E. Kebreab, G. Waghorn, J. Dijkstra, & S. Oosting.
2013. Mitigation of greenhouse gas emissions in livestock
production—A review of technical options for non-CO2 emissions.
Edited by Pierre J. Gerber, Benjamin Henderson and Harinder P.S.
Makkar. FAO Animal Production and Health Paper No. 177. FAO,
Rome, Italy.
Lucy, M.C. 2001. Reproductive loss in high-producing dairy cattle:
where will it end? J Dairy Sci. Jun;84(6):1277-93.
Ravagnolo, O., I. Misztal, and G. Hoogenboom. 2000. Genetic
component of heat stress in dairy cattle, development of heat
index function. J Dairy Sci 83:2120–2125.
Uribe, H.A., Kennedy, B.W., Martin, S.W., and Kelton, D.
F. 1995. Genetic parameters for common health disorders of
Holstein cows. J. Dairy Sci., 78: 421-430.
Zwald, N.R., K.A. Weigel, Y.M. Chang, R.D. Welper, and J.S.
Clay. 2004. Genetic selection for health traits using producer-
recorded data. I. Incidence rates, heritability estimates, and sire
breeding values. J. Dairy Sci., Dec;87(12):4287-94.
References

Mitigation of greenhouse gas emissions in animal agriculture

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