This document provides instructions for making nasi goreng (Indonesian fried rice). It lists the ingredients which include rice, vegetable oil, eggs, onion, green chilis, garlic, leek, coriander, cumin, chicken meat, prawns, and kecap manis sauce. The steps explain that cold leftover rice works best but fresh rice can be used. The recipe then details cooking and mixing the ingredients together, including slicing and cooking chicken and prawns and mixing everything with rice, sauce, and egg strips for 5 more minutes before serving.