Philippine Wine Regulation 2012
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The document provides an overview of the Food and Drug Administration (FDA) regulations regarding the licensing, registration, and standards for wine production in the Philippines. It outlines the types of authorizations required for establishments, the classification of wine as a category II alcoholic beverage, and specific registration requirements, including product specifications and labeling standards. Additionally, it mentions the Philippine national standards for wine and tropical fruit wines, emphasizing safety and quality requirements.
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Philippine Wine Regulation 2012
- 2. Outline A. Food and Drug Administration (FDA) B. FDA Authorizations 1. License to Operate 2. Certificate of Product Registration C. Product Classification of Wine D. Registration Requirements for Wine E. Philippine Standards on Wine
- 4. FDA Regulatory Requirements I. Licensing of establishments II. Registration of regulated products
- 13. Standards Administrative Order No.357 series 1978 Types: 1. Dry / Semi‐Dry / Sweet 2. Fortified & Unfortified 3. Sparkling / Still / Carbonated 4. Red & White 5. Special / Medicinal 6. Basi
- 16. G e n e ra l R e q u ire m e n t s (SAO No.357 s.1978) Marking Name of the product Country of origin Ethyl alcohol content (% alcohol by vol. or proof) Name & address of the manufacturer Contents in mL List of ingredients (for special or medicinal wines)
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