Gibberellins were discovered accidentally in 1926 when a fungus that causes rice diseases was found to promote excessive growth. The active compound was later isolated and named gibberellic acid. Over 112 gibberellins are now known. Gibberellins are synthesized in young leaves, shoot tips, root tips, and developing seeds. They cause cell enlargement by stimulating amylase production, which breaks down starch into sugars. Gibberellins promote stem elongation, bolting, flowering in long day plants, parthenocarpic fruit development, dormancy breaking, and high concentrations can cause abnormal growth.