Indian bean, also known as hyacinth bean, is an important legume vegetable grown in India. It is rich in proteins, minerals, vitamins, and fiber. The document discusses the production technology of Indian bean, including details about its climate requirements, common varieties, cultivation practices, and pest and disease management. Key highlights include that it is grown during the summer seasons, prefers sandy loam soil, and common varieties include Arka Amogh, Arka Soumya, and JDL varieties.