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UNIVERSITY OF AGRICULTURAL SCIENCES
PAT.301(2+1)
DISEASES OF FIELD CROPS AND
MANAGEMENT
TOPIC:FUNGAL DISEASES OF WHEAT
BY,
NAGENDRA
ALB2099
FUNGAL diseases of WHEAT
Major Fungal disease in wheat……….
1. RUSTS
A. Stem rust
B. Leaf rust
C. Stripe rust
2. LOOSE SMUT
3. KARNAL BUNT
4. POWDERY MILDEW
5. FOOT ROT
6. LEAF BLIGHT
Rusts
– Three forms rusts can affect wheat (all fungal
forms)
Stem rust
Leaf rust
Stripe rust
• BLACK or STEM RUST
Pathogen: Puccinia
graminis tritici
Uredospores are brown
and oval
Each cell of teleutospore
has one pore
Size is about 25-30x15-
20µm
• SYMPTOMS:
 Reddish brown pustules
 The large number of
uredosori burst, release
their spores
 Infected parts bursting to
expose a mass of brown
uredospores
 Brownish appearance even
from a distance
Favorable conditions
o Temperature: Between 23-25° C
o In this condition large number of teliospores are
produced.
Alternate hosts
Berberis,
 Mahonia and
 Mahoberberis
Leaf Rust (Brown or
Orange Rust)
Pathogen: Puccinia recondita
 The pathogen is macrocyclic
rust.
Uredospores are brown and
spherical
16-28um in diameter
• SYMPTOMS:
The black telial pustules
are usually formed on the
dorsal side of leaves
The pustules burst early
with mild displacement of
the host epidermis
And deeply embedded into
the host.
Stripe Rust(yellow rust)
Caused by: Puccinia striiformis
 Uredospores are spherical to
ovate in shape
Uredospores are orange
colored.
Size measuring from 23-35x20-
35µm
Teleutospores are dark brown
and flattened at the top when
in contact with the epidermis
Symptoms
 appear early in the
spring.
 Rust pustules are
yellow.
 Spores are blown in
from warmer areas.
 Disease
development is most
rapid under cool, wet
weather.
Alternate hosts
• Agropyron,
• Bromus etc.
Favorable conditions
 Temperature: 10-15 °C
Difference between stripe rust and leaf
rust
Loose smut of Wheat
 Pathogen: Ustilago tritici(=U.
nuda tritici)
 The teliospores are single
celled and formed irregularly
from fertile hyphae.
 Teliospores are olivaceous
brown, spherical to oval
 Measures 5-9µm in diameter
SYMPTOMS:
 Can only be seen at the time
of flowering though the plants
are infected right after seed
germination.
 Ears of infected one emerge
early than healthy one.
 and transformed into black
powdery mass
 Whole ear is covered by
delicate silvery membrane.
 Resulting in formation of very
dark olive brown powdery mass
• Kernel bunt
• Pathogen: Neovassia indica
 Spores are smooth walled
 Measuring 22-49µm in
diameter
 Requires long rusting period
 The primary sporadia are
needle shaped and flexible
 The secondary sporadia are
sickle shaped
• SYMPTOMS:
Plants ripen early than the
healthy one
Ears are dark green
The glues are pushed apart
by the spore balls which
are formed instead of
kernels
• POWDERY MILDEW
• Pathogen: Erysiphe graminis
var. tritici
• The conidia are elliptical,
hyaline, single celled, thin
walled and produced in
chains
• Fungus produce septate,
superficial, hyaline mycelium
on leaf surface with short
conidiophores
• SYMPTOMS:
 Greyish white powdery
growth appears on leaf,
sheath, stem and floral
parts
 Powdery growth later
become black lesion and
 Drying of leaves and
 Other parts
 Fungus remains infected in plant debris as dormant
mycelium
 Favorable temperature is 20-21°C and High RH
• FOOT ROT
Pathogen: Pythium
graminicolum and P.
arrhenomanes
This fungus produces
sporangia, zoospores and
oospores.
• SYMPTOMS:
 The disease mainly occurs
in seedlings
 Roots and rootlets become
brown in color
 Seedlings becomes pale
green and have stunted
growth
 Wet weather and high
rainfall is favorable
Diseases of Wheat

Diseases of Wheat

  • 1.
  • 2.
    UNIVERSITY OF AGRICULTURALSCIENCES PAT.301(2+1) DISEASES OF FIELD CROPS AND MANAGEMENT TOPIC:FUNGAL DISEASES OF WHEAT BY, NAGENDRA ALB2099
  • 3.
    FUNGAL diseases ofWHEAT Major Fungal disease in wheat………. 1. RUSTS A. Stem rust B. Leaf rust C. Stripe rust 2. LOOSE SMUT 3. KARNAL BUNT 4. POWDERY MILDEW 5. FOOT ROT 6. LEAF BLIGHT
  • 4.
    Rusts – Three formsrusts can affect wheat (all fungal forms) Stem rust Leaf rust Stripe rust
  • 5.
    • BLACK orSTEM RUST Pathogen: Puccinia graminis tritici Uredospores are brown and oval Each cell of teleutospore has one pore Size is about 25-30x15- 20µm
  • 6.
    • SYMPTOMS:  Reddishbrown pustules  The large number of uredosori burst, release their spores  Infected parts bursting to expose a mass of brown uredospores  Brownish appearance even from a distance
  • 7.
    Favorable conditions o Temperature:Between 23-25° C o In this condition large number of teliospores are produced. Alternate hosts Berberis,  Mahonia and  Mahoberberis
  • 8.
    Leaf Rust (Brownor Orange Rust) Pathogen: Puccinia recondita  The pathogen is macrocyclic rust. Uredospores are brown and spherical 16-28um in diameter
  • 9.
    • SYMPTOMS: The blacktelial pustules are usually formed on the dorsal side of leaves The pustules burst early with mild displacement of the host epidermis And deeply embedded into the host.
  • 10.
    Stripe Rust(yellow rust) Causedby: Puccinia striiformis  Uredospores are spherical to ovate in shape Uredospores are orange colored. Size measuring from 23-35x20- 35µm Teleutospores are dark brown and flattened at the top when in contact with the epidermis
  • 11.
    Symptoms  appear earlyin the spring.  Rust pustules are yellow.  Spores are blown in from warmer areas.  Disease development is most rapid under cool, wet weather.
  • 12.
    Alternate hosts • Agropyron, •Bromus etc. Favorable conditions  Temperature: 10-15 °C
  • 13.
    Difference between striperust and leaf rust
  • 14.
    Loose smut ofWheat  Pathogen: Ustilago tritici(=U. nuda tritici)  The teliospores are single celled and formed irregularly from fertile hyphae.  Teliospores are olivaceous brown, spherical to oval  Measures 5-9µm in diameter
  • 15.
    SYMPTOMS:  Can onlybe seen at the time of flowering though the plants are infected right after seed germination.  Ears of infected one emerge early than healthy one.  and transformed into black powdery mass  Whole ear is covered by delicate silvery membrane.  Resulting in formation of very dark olive brown powdery mass
  • 16.
    • Kernel bunt •Pathogen: Neovassia indica  Spores are smooth walled  Measuring 22-49µm in diameter  Requires long rusting period  The primary sporadia are needle shaped and flexible  The secondary sporadia are sickle shaped
  • 17.
    • SYMPTOMS: Plants ripenearly than the healthy one Ears are dark green The glues are pushed apart by the spore balls which are formed instead of kernels
  • 18.
    • POWDERY MILDEW •Pathogen: Erysiphe graminis var. tritici • The conidia are elliptical, hyaline, single celled, thin walled and produced in chains • Fungus produce septate, superficial, hyaline mycelium on leaf surface with short conidiophores
  • 19.
    • SYMPTOMS:  Greyishwhite powdery growth appears on leaf, sheath, stem and floral parts  Powdery growth later become black lesion and  Drying of leaves and  Other parts
  • 20.
     Fungus remainsinfected in plant debris as dormant mycelium  Favorable temperature is 20-21°C and High RH
  • 21.
    • FOOT ROT Pathogen:Pythium graminicolum and P. arrhenomanes This fungus produces sporangia, zoospores and oospores.
  • 22.
    • SYMPTOMS:  Thedisease mainly occurs in seedlings  Roots and rootlets become brown in color  Seedlings becomes pale green and have stunted growth  Wet weather and high rainfall is favorable