The document discusses several major fungal diseases that affect wheat crops:
1. Rusts, caused by fungi of the genus Puccinia, including stem rust, leaf rust, and stripe rust. They produce spores that can spread rapidly under wet conditions.
2. Loose smut and kernel bunt, caused by fungi that infect wheat flowers and seeds, resulting in powdery black or dark masses where healthy kernels should be.
3. Powdery mildew, caused by Erysiphe graminis, which produces white powdery growth on wheat leaves, stems, and flowers that later turns black and dries out plants.
4. Foot rot, caused by Pythium fungi in the soil
In this document
Powered by AI
The presentation introduces the topic focusing on various fungal diseases affecting wheat.
Major fungal diseases discussed include rusts (stem, leaf, stripe), loose smut, karnal bunt, powdery mildew, foot rot, and leaf blight.
Rust diseases include stem rust (Puccinia graminis), leaf rust (Puccinia recondita), and stripe rust (Puccinia striiformis) with symptoms, spores, and favorable conditions specified.
Loose smut is caused by Ustilago tritici; symptoms include early ear emergence and transformation to black powdery mass.
Kernel bunt (Neovassia indica) leads to early ripening of plants and abnormal ear formation with spores instead of kernels.
Powdery mildew is caused by Erysiphe graminis var. tritici, presenting symptoms like white powdery growth and later black lesions.
Foot rot caused by Pythium species affects seedlings causing brown roots and stunted growth, thriving in wet conditions.
UNIVERSITY OF AGRICULTURALSCIENCES
PAT.301(2+1)
DISEASES OF FIELD CROPS AND
MANAGEMENT
TOPIC:FUNGAL DISEASES OF WHEAT
BY,
NAGENDRA
ALB2099
3.
FUNGAL diseases ofWHEAT
Major Fungal disease in wheat……….
1. RUSTS
A. Stem rust
B. Leaf rust
C. Stripe rust
2. LOOSE SMUT
3. KARNAL BUNT
4. POWDERY MILDEW
5. FOOT ROT
6. LEAF BLIGHT
4.
Rusts
– Three formsrusts can affect wheat (all fungal
forms)
Stem rust
Leaf rust
Stripe rust
5.
• BLACK orSTEM RUST
Pathogen: Puccinia
graminis tritici
Uredospores are brown
and oval
Each cell of teleutospore
has one pore
Size is about 25-30x15-
20µm
6.
• SYMPTOMS:
Reddishbrown pustules
The large number of
uredosori burst, release
their spores
Infected parts bursting to
expose a mass of brown
uredospores
Brownish appearance even
from a distance
7.
Favorable conditions
o Temperature:Between 23-25° C
o In this condition large number of teliospores are
produced.
Alternate hosts
Berberis,
Mahonia and
Mahoberberis
8.
Leaf Rust (Brownor
Orange Rust)
Pathogen: Puccinia recondita
The pathogen is macrocyclic
rust.
Uredospores are brown and
spherical
16-28um in diameter
9.
• SYMPTOMS:
The blacktelial pustules
are usually formed on the
dorsal side of leaves
The pustules burst early
with mild displacement of
the host epidermis
And deeply embedded into
the host.
10.
Stripe Rust(yellow rust)
Causedby: Puccinia striiformis
Uredospores are spherical to
ovate in shape
Uredospores are orange
colored.
Size measuring from 23-35x20-
35µm
Teleutospores are dark brown
and flattened at the top when
in contact with the epidermis
11.
Symptoms
appear earlyin the
spring.
Rust pustules are
yellow.
Spores are blown in
from warmer areas.
Disease
development is most
rapid under cool, wet
weather.
Loose smut ofWheat
Pathogen: Ustilago tritici(=U.
nuda tritici)
The teliospores are single
celled and formed irregularly
from fertile hyphae.
Teliospores are olivaceous
brown, spherical to oval
Measures 5-9µm in diameter
15.
SYMPTOMS:
Can onlybe seen at the time
of flowering though the plants
are infected right after seed
germination.
Ears of infected one emerge
early than healthy one.
and transformed into black
powdery mass
Whole ear is covered by
delicate silvery membrane.
Resulting in formation of very
dark olive brown powdery mass
16.
• Kernel bunt
•Pathogen: Neovassia indica
Spores are smooth walled
Measuring 22-49µm in
diameter
Requires long rusting period
The primary sporadia are
needle shaped and flexible
The secondary sporadia are
sickle shaped
17.
• SYMPTOMS:
Plants ripenearly than the
healthy one
Ears are dark green
The glues are pushed apart
by the spore balls which
are formed instead of
kernels
18.
• POWDERY MILDEW
•Pathogen: Erysiphe graminis
var. tritici
• The conidia are elliptical,
hyaline, single celled, thin
walled and produced in
chains
• Fungus produce septate,
superficial, hyaline mycelium
on leaf surface with short
conidiophores
19.
• SYMPTOMS:
Greyishwhite powdery
growth appears on leaf,
sheath, stem and floral
parts
Powdery growth later
become black lesion and
Drying of leaves and
Other parts
20.
Fungus remainsinfected in plant debris as dormant
mycelium
Favorable temperature is 20-21°C and High RH
21.
• FOOT ROT
Pathogen:Pythium
graminicolum and P.
arrhenomanes
This fungus produces
sporangia, zoospores and
oospores.
22.
• SYMPTOMS:
Thedisease mainly occurs
in seedlings
Roots and rootlets become
brown in color
Seedlings becomes pale
green and have stunted
growth
Wet weather and high
rainfall is favorable