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Presentación de la experiencia “Emprendimiento: cadena alimentaria sustentable y saludable”
This document discusses challenges and opportunities in sustainable food systems. It notes that the global population is projected to grow significantly by 2050. Key challenges for the agricultural sector include food security, water access, energy, inclusive and sustainable growth, and urbanization. Climate change and dietary choices also impact nutrition. While some argue increasing food production by 70% is needed, this may favor large corporations over small farmers. Alternative approaches emphasize policies that ensure nutrition, health, water, gender equality and education. Overall, sustainable food systems require balancing economic, social and environmental factors through integrated strategies.
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Presentación de la experiencia “Emprendimiento: cadena alimentaria sustentable y saludable”
- 2. EMPRENDIMIENTO: CADENA ALIMENTARIA SUSTENTABLE YSALUDABLE Experiencia Ornella Tiboni
- 4. Proyecciones de Crecimiento 1,3% 70 personas por minuto 3% AL 160 personas por minuto Vio F, Albala C. Transición demográfica, epidemiológica y nutricional. Universidad de Chile. 2017 Tamaño de la Población (millones) 1950 2000 2050 Chile 6 15 22 ALC 167 519 809 Mundo 2.521 6.055 8.909
- 5. Agri-Sector Challenges • Food(shortage – security) • Water • Energy • Inclusive Growth • Sustainable Growth • Urbanization • Economy Dietary Choices Climate Nutrition Fanzo J, McLaren R., Davis C, Choufani J. How to ensure nutrition for everyone under climate change and variability. GCAN, May 2017
- 6. Hambre vs Pobreza Políticasque garanticen la SAN, con intervenciones directas en nutrición, salud, agua, género y educación. FAO – Uso y Promoción de Alimentos Saludables. 2017
- 7. Despensa del Mundo Ludeña,Carlos E. BID. Agricultural productivity growth, efficiency change and technical progress in Latin America and the Caribbean.
- 8. POR QUÉ HAYHAMBRE? ¿Si hay abundancia,
- 9. Ingresos v/s pobrezasegún PIB OECD –Desigualdad. 2011 Crecimiento económico para superar la pobreza estrategias integrales
- 10. OECD –Desigualdad. 2011 Diferenciaingreso de hogares
- 11. Conclusion Poverty is relational:it is not just about a lack of something, but about inequality and the excesses of a food system that result in the contradictions. Is not just a matter of supply, given the food abundance of these wealthy nations, but of distribution. Spring S. From food aid to food advocacy in North America: Lessos and warnings for addressing root causes of househols insecurity and food waste in the UK. 2016.
- 12. Participación de laMujer en Chile Estadísticas de Empleo y del mercado de trabajo. OCDE. 2014.
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- 14. Food Forum: SustainableDiets. 2014.
- 15. Económico vs Social •En 1987 la Comisión Mundial sobre el Medio Ambiente y el Desarrollo (ONU) lanzó "Nuestro futuro común", donde por primera vez se habla de desarrollo sostenible, el cual busca la integración efectiva del crecimiento económico, equidad social y protección ambiental. • Sin embargo, de acuerdo a la Comisión Económica para ALC (2013), la experiencia mundial muestra que sigue primando el factor económico por sobre el social y ambiental.
- 17. ¿Solución? Aumentar 70% producción Empresasgrandes vs agricultores pequeños • ¿Intensified animal production, large-scale food processing, large-scale farming, industrial scale, centralised production? Kin T y cols. Food safety for food security: Relationship between global megatrends and developments in food safety. Trends in fod Science & Technology. 2017.
- 18. Beausanga C, HallcC, Toma L. Food waste and losses in primary production: qulalitative insights from horticultures. Resources, conservation & recycling. 2017.
- 19. “Most of itis produce that we're producing but can't sell… if we don’t have a market for it, it's waste” Beausanga C, Hallc C, Toma L. Food waste and losses in primary production: qulalitative insights from horticultures. Resources, conservation & recycling. 2017.
- 20. “Most of itis produce that we're producing but can't sell… if we don’t have a market for it, it's waste” Beausanga C, Hallc C, Toma L. Food waste and losses in primary production: qulalitative insights from horticultures. Resources, conservation & recycling. 2017.
- 21. “Most of itis produce that we're producing but can't sell… if we don’t have a market for it, it's waste” Beausanga C, Hallc C, Toma L. Food waste and losses in primary production: qulalitative insights from horticultures. Resources, conservation & recycling. 2017.
- 22. “Most of itis produce that we're producing but can't sell… if we don’t have a market for it, it's waste” Beausanga C, Hallc C, Toma L. Food waste and losses in primary production: qulalitative insights from horticultures. Resources, conservation & recycling. 2017.
- 23. “Most of itis produce that we're producing but can't sell… if we don’t have a market for it, it's waste” Beausanga C, Hallc C, Toma L. Food waste and losses in primary production: qulalitative insights from horticultures. Resources, conservation & recycling. 2017.
- 24. Preferencias del Consumidor •Un-willingness of supply chains and consumers to sell, purchase, and consume suboptimal or imperfect foods. • Without deviation on the intrinsic quality or safety. • Almost every type of suboptimal product can be sold when consumers receive a discount that fits the suboptimality. Hooge F y cols. Consumer preferences for suboptimal food products in the supermarket and at home. Food Quality and Preference. 2016.
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- 32. Agricultores – DesafíoActual • ALC ha crecido entre 1990-2001 en los empleos relacionados a servicios, entre un 57% a 62%. • La agricultura redujo su empleo desde un 19% a 16%. • En Inglaterra, por cada agricultor menor a 35 hay 10 mayores de 65, y esto se ha duplicado desde el 93. • 80% agricultores familiares, 60% alimentos y 70% empleo agrícola. • PIB reducción de pobreza. Schmitt E, Galli F, Menozzi D, Maye D, Touzard J-M, Marescotti A, Six J, Brunori G, Comparing the sustainability of local and global food products in Europe, Journal of Cleaner Production (2017), doi: 10.1016/j.jclepro.2017.07.039.
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Editor's Notes
- #3 Chile es la segunda fuerza exportadora, en cuanto a alimentos saludables, según PROCHILE, tenemos el primer lugar en el mundo en la exportación de uva fresca, de salmones del Pacífico, de trucha congelada, de arándanos o murtones, de ciruelas, de endrinos frescos, manzanas desecadas o deshidratadas. Y, el segundo lugar en cerezas, ciruelas desecadas, frambuesas, otros berries, paltas, harina y polvo de pescado, y crustáceos y moluscos. pero lo que mas comemos son bebidas azucaradas, snacks no saludables, confites y chocolates lideresn en latam somos los principales consumidores en el mundo de bebidas gaseosas habitante al año, por sobre México y Estados Unidos. La poblacion chilena consume solo 1 fruta al dia y 1.3 porciones de verduras, menos de la mitad consume pescados y mariscos. 11% consume alimentos integrals En el mundo somos top 3 ede gordos, y eld oble ocurre en niveles socioeconomicos mas bajos, y es mucho mayor en mujeres que hombres. tanto, hay una doble inequidad: hay una inequidad por nivel socioeconómico y una inequidad de género. DM 20% pobres vs 6% altos
- #4 Cuando chica, internado, hacer algo Investigaciones de usa demostraron que areas de mayor nse tienen mas acceso a alim mas sanos, y que sectores mas deprimidos economicamente tienen mas acceso a comida rapida. 2010
- #5 ECNT en Chile entre 70 y 98 aumentaron 54% Cada dia nacen 220 mil personas, y la tierra no esta aumentando
- #6 three primary dimensions—nutritional challenges, food loss and waste, and sustainable agriculture PDA usan 30% de la tierra agricola
- #7 El 10% mas pobre gasta entre 55-80% de ss ingresos en comida Estudio usa 2016: si bajan preicos, se compra +? Si compra +, se consume +? O bota mas? Disminuir precio 10% aumentaría consumo 14%, prevendría o pospondría 150mil muertes al 2030 por ECV
- #8 AL tiene 48% de suelo agrícola. ALC tiene 1/3 de los recursos cultivables y agua dulce del planeta. despite Latin America plays a major role in global food and agriculture trade, household food insecurity remains pervasive in the region with strong inequities across and within countries
- #9 Los alimentos perdidos y desperdiciados c/año en la region podrian alimentar a 300 mill de personas, osea 10 veces el nº de personas DN en la region
- #10 El crecimiento económico es importante, pero no suficiente por sí mismo para superar la pobreza, el hambre y la malnutrición. Son necesarias estrategias integrales y sostenibles que favorezcan directamente a los más pobres.
- #11 En 1990 la diferencia entre el ingreso autónomo de estos hogares y el 10% más pobre era 84 veces. En 2009 la brecha aumentó a 123 veces (un 46%).
- #12 No producen lo que tenemos que comprar, sino loq e quieren vender
- #13 2014. Mujeres de 15-64 Mujer cultiva 2,5-4% mas las tierras que las cultivadas por hombres. Si las muejres cultivaran, podria disminuir la DN en el mundo entre 12-17%
- #14 Usa 30% de la energía del mundo, px 22% emisiones GEI
- #15 Food fórum 2014 sustainable diets No producen lo que tenemos que comprar, sino loq e quieren vender
- #17 every company had a positive return on their investments to curb food loss and waste in operations. Half realized a 14-fold or greater return. Simply put, for every $1 invested in things like training staff to lose less food in production, $14 or more were saved. El reino unido logro que por cada libra ivnertida como cuidad y paises retornaban 250
- #19 Often these losses are viewed as an acceptable trade-off between field efficiency (i.e. lower production costs and faster operation) and increased yields Specifications by retailers are mainly based on visual appearance: size, colour and shape, and freedom from defects (e.g. bruising, blemishes). , it may be rejected by retailers at the farm gate (Bond et al., 2013; Stuart, 2009). For vegetables, cosmetic standards were identified as the main cause of food waste which resulted in farmers in Germany wasting a large proportion of their crop
- #20 suggests that while yields and productivity are a concern, the term “food waste” may not immediately resonate with farmers as a priority issue. 1/3 de las perdidas ocurren en el campo en europa
- #21 When farmers described waste as produce that is not suitable for harvest, weather, pests and diseases were mentioned. When cosmetic specifications were included in the definition, discolouration and misshapes were mentioned.
- #22 Relaxing cosmetic specifications for produce and investing in processing facilities are two strategies by which this can be addressed. Any attempts to reduce food waste in primary production will require the involvement of actors further along the FSC, including retailers.
- #23 suggests that while yields and productivity are a concern, the term “food waste” may not immediately resonate with farmers as a priority issue. 1/3 de las perdidas ocurren en el campo en europa When farmers described waste as produce that is not suitable for harvest, weather, pests and diseases were mentioned. When cosmetic specifications were included in the definition, discolouration and misshapes were mentioned. Relaxing cosmetic specifications for produce and investing in processing facilities are two strategies by which this can be addressed. Any attempts to reduce food waste in primary production will require the involvement of actors further along the FSC, including retailers.
- #24 suggests that while yields and productivity are a concern, the term “food waste” may not immediately resonate with farmers as a priority issue. 1/3 de las perdidas ocurren en el campo en europa When farmers described waste as produce that is not suitable for harvest, weather, pests and diseases were mentioned. When cosmetic specifications were included in the definition, discolouration and misshapes were mentioned. Relaxing cosmetic specifications for produce and investing in processing facilities are two strategies by which this can be addressed. Any attempts to reduce food waste in primary production will require the involvement of actors further along the FSC, including retailers.
- #25 inocuidad
- #28 garantizar la disponibilidad de alimentos variados y saludables medidas para promover la producción, la transformación, el almacenamiento, la oferta y distribución y comercialización de alimentos variados y saludables de una manera sostenible y eficiente
- #29 Capacitacion para inocuidad eficiencia
- #31 calidad
- #33 80% de los agricultores en ALC son agricultores familaires, que px mas de 60% de los alim y mas del 70% del empleo agricola El PIB generado por la agricultura es 4x + eficaz en la redux de la pobreza que otro sector