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Prevention & control of diabetes
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- 2. WHAT? HOW? DIAGNOSIS? BUT THE MOST IMPORTANT PART IS- HOW TO PREVENT & CONTROL IT and why do we need to control & prevent it!
- 3. Global prevalance ofdiabetes- case study by WHO
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- 5. LEVELS OF PREVENTION Primordialearly childhood (preventing risk factors) Health promotion & lifestyle modifications Primary Before the onset of disease Health promotion & lifestyle modification Secondary Early diagnosis Screening & management Tertiary Prevent complications & rehabilitation.
- 6. BEHAVIORAL RISK FACTORS PHYSIOLOGICAL RISK FACTORS DISEASE OUTCOMES Unhealthydiet Physical inactivity Tobacco use Alcohol use stress BMI(obesity) Blood pressure Blood glucose cholestrol Heart disease Stroke diabetes PRIMARY PREVENTION SECONDARY PREVENTION TERTIARY PREVENTION
- 7. Primary Prevention Stop smoking, stoptobacco, stop alcohol Physical activity Weight loss
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- 12. Tertiary prevention Regular checkups, medication and diet Arthritis, Heartdiseases, Foot diseases, Skin infections, glaucoma, And Asthama.
- 13. Rehabilitation Rehabilitation indiabetic patients has two aspects: prevention and physical rehabilitation.
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- 16. References- 1- NCD Resourcestraining module for NPDCS for health workers (http://searo.who.int) 2-WHO Global Prevalence of Diabetes Estimates for the year 2000 and projections for 2030 (http://www.who.int) 3-Prevention of diabetes- Dr Abir Youssef 4-Diabetes prevention & control- Seema Daud 5- Textbook of preventive & social medicine- K. Park