This two-day event in Vanuatu aims to strengthen coordination and innovation in priority food value chains in the Pacific to improve nutrition and food systems. Day one will include presentations on a study of key value chains in several Pacific countries, lessons from value chain training, and a launch of an online platform to connect actors. Participants will discuss constraints, opportunities, and how to operationalize the platform. Day two focuses on assessing capacity needs and pilot testing the online platform through working groups, with the goal of finalizing how to implement the platform and a training program to support value chain development in the region.