Questions
- 1. Questions for dietitian 1. How often would would you consider it healthy to eat sweets? 2. What type of short term issues can occur if someone was to eat too many sweets? 3. What about the long term what sort conditions can come about by overconsumption? 4. What sort of advice would you give to someone who eats sweets too much? 5. Are there any healthy sweets that people can buy and what are the benefits of these? 6. Questions for Mr Simms 1. Do you get regular customers? 2. Has your company improved since the introduction of American sweets? 3. Is your pic n mix selection still as popular as it was because of new sweets you sell? 4. What is your most popular sweet you sell? 5. Do you sell healthy option of sweets? 6. Do the healthy sweets sell well? 7. Is there an option of sweets for those with health requirements? 8. Do many kids still buy sweets? 9. Is a traditional sweet shop still popular? 10. Do you think healthy sweets decrease health risks? Questions for Ian Riley 1) What sweets did you have growing up and how often did you have them? 2) Was it difficult to get sweets growing up? 3) Where did you get sweets? 4) How much did they cost compared to today's prices? 5) Can you tell us about your experiences at markets? 6) Do you think sweets have changed over the years? 7) Do you think the amount of sweets we consume has changed over the years? 8) Does the appearance of a sweet and it's packaging persuade you to buy it? 9) Did you ever have ‘healthy’ sweets growing up? 10) What's your favourite sweet? Questions for Market 1) When was the stall opened and what did you enjoy about it back then? 2) Tell us a bit about how busy the stall used to be. (if not answered) 3) Is the stall, and the market in general, less busy now than it used to be? 4) Do you think sweets have become less of a treat and more of an everyday part of people’s diet 5) Why do you think this is? 6) What do you think are the advantages of a market stall over large franchises like Mr Simms. 7) How do sales compare now to when you first opened? 8) What is your most popular sweet? 9) Are the old sweets still as popular as they used to be, and how do they compare to the newer brands? 10) Do you sell ‘healthy’ sweets, what are the options?
- 2. 11) Do you sell many healthy sweets compared to normal sweets? 12) How would your customers know which sweets are healthy? 13) If there any way of telling how much sugar is in the sweets you sell? 14) Do you sell many foreign sweets, if so which ones? 15) How do you got hold of these new foreign sweets? 16) Do you think sweets have changed over the years, if so how? 17) What would you say is your favourite sweet?