Single cell protein (SCP) is derived from microbial cultures and serves as a protein supplement for humans and animals, offering advantages such as year-round production and rapid growth compared to traditional protein sources. The document outlines the nutritional composition, production process, and various applications of SCP, including use in food, medicine, cosmetics, and animal feed. Key production steps involve substrate preparation, microorganism selection, fermentation, harvesting, and post-harvest treatment to enhance the SCP's quality and digestibility.