This document discusses various sharp surgical instruments used in cutting and dissecting tissues. It describes scalpels, which have replaceable blades, and scissors, which provide control and stability during cutting. Scalpel blades come in various sizes and are used with blade handles. Scissors can make two types of cuts - scissor cuts and push cuts. Scalpel is used for incisions while scissors are preferred for cutting flaccid tissues or where depth control is needed. Proper grips and techniques are outlined for using scalpels and scissors safely and effectively.