This study investigates the biosorption of hexavalent chromium using crude and pyrolysed tamarind pod shells as low-cost adsorbents. Through response surface methodology, the experiments optimized parameters such as pH, temperature, and biomass loading, achieving a maximum chromium removal of 96.09% with crude tamarind at optimized conditions. The findings suggest that the pH and adsorption capacity are significant factors influencing the efficiency of chromium removal in aqueous solutions.