More Related Content
Similar to STUDY OF POULTRY FARM MANAGEMENT PRACTICES IN KAMSAGARA, KADUR TQ..pptx (20)
STUDY OF POULTRY FARM MANAGEMENT PRACTICES IN KAMSAGARA, KADUR TQ..pptx
- 1. EVALUATION OF POULTRY FARM MANAGEMENT AND REARING PRACTICES FOR ECONOMIC VIABILITY IN KAMSAGARA, KADUR TQ. BY Ms. BINDU K. R Reg. No : P06ID23S221012 KUVEMPU UNIVERSITY I.D.S.G. GOVT. COLLEGE, CHIKKAMAGALURU-577102 GUIDE Dr. ISHWAR PRASAD K. S., M.Sc., Ph.D. Co-ordinator Department of PG Studies in Zoology
- 2. INTRODUCTION Broiler poultry farming is the process of raising chickens for meat production. These chickens are specially bred to grow fast and gain body weight in a short period— usually within 5 to 6 weeks. The most commonly used broiler breed is the Cobb 500, which is popular for its rapid growth, good feed conversion, and high meat quality. Broiler farming is one of the fastest-growing agribusinesses in India, especially in rural areas. It requires less land, less time, and gives high returns, making it suitable for small and medium farmers. With proper care, feeding, and management, broiler poultry farming can generate a good income in a short period.
- 3. OBJECTIVES : 2.1 The study the broiler Poultry farm management practices in Kamsagara Village, Kadur taluk. 2.2 To observe growth of chicks in rearing house. 2.3 To evaluate economics related to poultry farm.
- 4. 3. MATERIALS AND METHODOLOGY • Study area • Data Collection • Data analysis • The study the Broiler Poultry farm management practices in Kamsagara village • Methodology
- 5. • Sample Feed Formulations • Temperature and brooder Management • Feeders Management • Waterers Management • Biosecurity and Hygiene • Feeding and Nutrition • Nutrient Components • Feeding Practices & Efficiency • Litter Management
- 6. Phase Age (Days) Protein % Energy (kcal/kg) Purpose Starter 0–14 20–24% 2,900–3,200 Support rapid growth, skeletal and feather development Grower 15–28 ~19–21% ~3,000–3,300 Build muscle mass and digestive capacity Finishe r 29–42 16–20% 2,900–3,400 Maximize weight gain and meat quality Table-1: Broiler feeding is divided into three phases:
- 7. Disease Cause Symptoms Prevention/control Coccidiosis Eimeria spp. (Protozoa) Bloody droppings, lethargy, ruffled feathers, poor growth. Anticoccidial drugs, Good litter management. Newcastle Deases(ND) Virus Respiratory distress, twisted neck, paralysis drop in egg production. Vaccination Infectious Bursal disease(IBD) Virus (gumboro) Coughing,nasal discharge, poor weight gain Vaccination (14-21 days of age) Infectious bronchitis(IB) Virus Swollen wattels diarrhea, sudden death Vaccination Mycoplasma (CRD) Mycoplasma gallisepticum Respiratory signs, sudden death, high mortality in chicks Antibiotics (Tylosin,Tiamulin), biosecurity. Fowl cholera Pasteurella multocida Swollen wattels, diarrhea, sudden death Vaccination, antibiotics Avian influenza Virus Respiratory signs, sudden deaths, high mortality. Biosecurity Salmonellosis Salmonella spp. Diarrhea, dehydration, lethargy, high mortality in chicks Antibiotics vaccination Aspergillosis Fungus (aspergillus spp.) Gasping, respiratory distress, lession in lungs Good ventilation,clean litter, no modely feed Lack of vitamins/ minerals Lameness, poor feathering, curled toes rickets Balanced nutrition, vitamin supplementation Diseases and control Management: Table-2: Diseases and control management:
- 8. Disease Vaccine type Timing Newcastle Disease (ND) Live(Lasota, B1) 1-14 days Infectious Bursal disease (IBD) Live(intermediate) 14-21 days Infectious Bronchitis(IB) Live Day1, booster Marek’s Disease Live (HVT) Day-old (at hatchery) Fowl pox(if endemic) Live 5-6 weeks Table-3: Medicines and vaccines 1. Vaccines 2. Anticoccidials 3. Antibiotics (Use responsibly to avoid resistance) 4. Vitamin and Mineral Supplements
- 9. Age Feed intake in gms Body weight in gms FCR Temperature 1-7days 236 220 1.07 28-32°c 8-14days 709 480 1.47 26-30°c 15-21days 1130 850 1.32 25-29°c 22-28days 1993 1400 1.42 24-28°c 29-35days 3176 1950 1.63 23-27°c 36-42days 4349 2520 1.74 22-26°c Table -4: Feed intake and the growing of body weight. 1 2 3 4 5 6 0 500 1000 1500 2000 2500 3000 3500 4000 4500 5000 236 709 1130 1993 3176 4349 220 480 850 1400 1950 2520 Weekly feed intake and body weight Feed intake in gms Body weight in gms 1-7days 8-14days 15-21days 22-28days 29-35days 36-42days 0 0.2 0.4 0.6 0.8 1 1.2 1.4 1.6 1.8 2 1.07 1.47 1.32 1.42 1.63 1.74 FCR
- 10. Days No. Of deaths % of total chick (5000) Main causes 1-7 days 35 0.70% Yolk sac infection - Weak chicks - Dehydration/starvation 8-14 days 25 0.5 Infectious Bursal Disease (IBD) - Starvation - Piling/smothering 15-21 days 20 0.40% Coccidiosis - Respiratory disease (CRD) - Litter problem 22-28 days 15 0.30% Ascites (Water blly) - CRD - Heat stress 29-35 days 13 0.26% Ascites - Leg problems - Heat stress 36-42 days 12 0.24% Smothering - Overcrowding - Injury/sudden death Total 120 Chicks 2.40% Table -5: Mortality of chicks and the causes 1-7 days 8-14 days 15-21 days 22-28 days 29-35 days 36-42 days Total 0 5 10 15 20 25 30 35 40 35 25 20 15 13 12 0 Weekly Mortality percentage of boiler chicks ( out of 5000)
- 11. 4. RESULT AND DISCUSSION Broiler poultry farming in Kamsagara village represents a structured and semi-modern approach to rural entrepreneurship. Farmers rear primarily Cobb broilers due to their rapid growth, efficient feed conversion, and good meat yield. Over the years, the community has developed locally adapted practices while gradually incorporating modern technologies and inputs from private companies and government schemes. Feeding and Nutrition Feed is the most critical factor influencing broiler performance. In Kamsagara, phased feeding is adopted using commercial feeds—pre-starter (0–10 days), starter (11–21 days), and finisher (22 days onwards). Feed consumption per bird is about 4.5 to 5 kg over the rearing cycle, resulting in a feed conversion ratio (FCR) of 1.7 to 1.9. These figures are consistent with performance benchmarks outlined in the Cobb Broiler Management Guide (2023).
- 12. 5. CONCLUSION Broiler poultry farming is a profitable and fast-growing sector in rural areas like Kamsagara village, Kadur Taluk. With proper housing, feeding, health care, and biosecurity practices, farmers can successfully rear broilers and earn good income in short production cycles of 5 to 6 weeks. Scientific management of 5000 chicks—through controlled temperature, balanced nutrition, disease prevention, and clean water— leads to healthy growth, better feed conversion, and reduced mortality. Moreover, the availability of local resources, labor, and access to markets makes broiler farming a sustainable livelihood option. However, challenges such as rising feed costs, disease risks, and water management must be addressed through regular monitoring and updated practices. Overall, broiler poultry farming, when managed effectively, can contribute significantly to rural development, food security, and employment generation.
- 13. THANK YOU