SUBSTITUTION of INGREDIENTS.pptx
- 1. Week 5 School Year: 2022-2023
- 3. SUBSTITUTION
- 4. How many times have you been ready to cook and found you were out of a certain ingredient? Sometimes it is inconvenient to run out and purchase the necessary ingredient -- it's easier to use a similar product as a replacement.
- 5. There are several factors to consider when substituting ingredients: differences in flavor, moisture, texture and weight. To help avoid disappointments when substituting ingredients, understand the physical and chemical properties of all ingredients. Measure accurately.
- 6. The following abbreviations are used: • tsp = teaspoon • Tbsp = tablespoon • oz = ounce • lb = pound
- 7. Ingredient Equivalents INGREDIENT AMOUNT SUBSTITUTIONS 1 Allspice 1 tsp • 1/2 tsp cinnamon plus 1/2 tsp ground cloves
- 8. Ingredient Equivalents INGREDIENT AMOUNT SUBSTITUTIONS 2 Apple pie spice 1 tsp • 1/2 tsp cinnamon, 1/4 tsp nutmeg, and 1/8 tsp cardamom
- 9. Ingredient Equivalents INGREDIENT AMOUNT SUBSTITUTIONS 3 Arrowroot, as thickener 1 Tbsp • 2 Tbsp all-purpose flour. • 1 Tbsp cornstarch
- 10. Ingredient Equivalents INGREDIENT AMOUNT SUBSTITUTIONS 4 Baking powder, double acting 1 tsp • 1/4 tsp baking soda, 1/2 tsp cream of tartar and 1/4 tsp cornstarch
- 11. Ingredient Equivalents INGREDIENT AMOUNT SUBSTITUTIONS 5 Bay leaf, crushed 1 tsp • 1 whole bay leaf
- 12. INGREDIENTS INGREDIENT AMOUNT SUBSTITUTIONS 6 Brandy 1/4 cup • 1 tsp brandy extract plus enough water or liquid called for in recipe to make 1/4 cup
- 13. INGREDIENTS INGREDIENT AMOUNT SUBSTITUTIONS 7 Breadcrumbs (Dry) 1/4- 1/3 cup • 1 sliced bread ; 2/3 cup rolled oats • 1/4 cup cracker crumbs
- 14. INGREDIENTS INGREDIENT AMOUNT SUBSTITUTIONS 8 Broth: Beef/Chicken 1 cup • 1 bouillon cube • 1 tsp powder-base • 1 granules dissolved in 1 cup water
- 15. INGREDIENTS INGREDIENT AMOUNT SUBSTITUTIONS 9 Butter 1 cup • 1 cup margarine
- 16. INGREDIENTS INGREDIENT AMOUNT SUBSTITUTIONS 10 Catsup 1 cup • 1 cup tomato sauce, ½ cup sugar, 2 Tbsp vinegar
- 17. INGREDIENTS INGREDIENT AMOUNT SUBSTITUTIONS 11 Chili Sauce 1 cup • - 1 cup tomato sauce, 1/4 cup brown sugar, 2 Tbsp vinegar, 1/4 tsp cinnamon, and dash of ground cloves and allspice.
- 18. INGREDIENTS INGREDIENT AMOUNT SUBSTITUTIONS 12 Chives, finely chopped 1 Tbsp • 1 Tbsp green onion tops, finely chopped.
- 19. INGREDIENTS INGREDIENT AMOUNT SUBSTITUTIONS 13 Chocolate, unsweetened 1 Oz • 3 Tbsp cocoa + 1 tbsp butter or fat • 3 tbsp carob powder + 2 Tbsp water
- 20. INGREDIENTS INGREDIENT AMOUNT SUBSTITUTIONS 14 Coconut: Grated, Dry 1 Tbsp • 1 ½ Tbsp fresh coconut, grated
- 21. INGREDIENTS INGREDIENT AMOUNT SUBSTITUTIONS 15 Coconut Cream 1 cup • 1 cup cream